We had a great experience at El Guanaco. The service was excellent. The restaurant was pretty…read moresmall, but there were a lot of seats available. I got the 3 pupusa dinner with jalepeno and cheese pupusas. The pupusas came out nice and hot, and I loved the veggies and salsa which were both very fresh. The rice and beans looked a little bland, but they were actually very well seasoned and delicious. Overall, we really enjoyed this restaurant and will definitely be returning.

This place is always great. The food is homemade and is the closest I can get to Mexicantown tacos…read morewithout driving the 30 min to get there. I love the outdoor seating and they've upgraded it so it's more enclosed and heated. Staff is always friendly and kind. We bring the kids and it's very family friendly. Food is always good. I love their beans and rice and the kids love the lengua tacos. They are adventurous eaters when they want to be. The steak or al pastor tacos are very tender and flavorful. Always my go to when I'm craving some authentic corn tacos. Check them out and you won't be disappointed.

Got the shredded beef arepas which were fantastic.The Miguel Cabrera decor is awesome and I even…read moregot a pack of cards.Then there's the service,lightning fast 10/10 would recommend

I grew up on Venezuelan arepas, and when coming to Detroit, I never thought I would have a place…read morethat took me back home. El Rey has a variety of other Latino specialties, but I truly come for the tequenos and the Reina pepiada. The tequenos are crispy and fried to order. The green sauce is everything you need and the Reina pepiada makes the usual dry arepa so flavorful. It's a no-frills restaurant that makes some of the best latino food in detroit, and it is so worth the visit.

La Bodega is a small Dominican store with groceries and prepared food. There are 3 small aisles of…read moregroceries - one with mostly drinks and refrigerated proteins, one with sauces and dry goods, and the last with some cleaning supplies. Towards the rear, there are racks of spices, a very small frozen food section (one freezer) and some produce. I'm guessing they don't actually sell any of the produce - it's probably just there as storage until they cook everything? The real magic of the store is in the back, where there's a small counter serving all sorts of delicious goodies. On a Saturday for lunch, there was a steady stream of customers picking up orders and eating. Just be aware that this is a family owned establishment that takes time to prepare food - lunch was supposed to start at 11:30AM, but they didn't have most of the menu ready until around 12:30PM. For people who are less patient, there is a prepared food counter with various meats and stews and a display with some fried foods. We opted for a couple of items: Fritura Mixta ($18.50) - Wow, this is a giant plate of fried meat and tostones. Deep fried beef, pork, chicken, longanisa, each one seasoned and drained well. Not greasy or oily at all. This is seriously a meat overload, in retrospect, we should have ordered a couple of additional sides because, to be honest, we aren't huge meat eaters. Still delicious. It took about 20 minutes to come out because everything was fried fresh. Cheese Bollitos ($2.50) - Think of a fried mashed potato croquette with a slightly different yucca flavor profile. These fried pastries aren't fried to order - instead they are probably fried in the morning and stuck in a heated display cabinet until they are ordered. They don't have the best crisp exterior and aren't exactly piping hot, but they are still good. Chicken and Cheese Empanada ($3) - These were definitely differently shaped vs. other empanadas I've had. Quite a long half moon filled with well seasoned chicken and rich cheese. Similar to the bollitos, these are not fried to order. We went back a couple of weeks later for some of the items on the dinner menu (only available after 5PM) that aren't served during lunch. It took around 25 minutes this time for the food to come out. Chimi de Pierna ($13) - This sandwich consisted of pulled pork, red cabbage, onions, and tomato on a super pillowy bun. The ingredients were heavily seasoned with a sweet and somewhat vinegery sauce that was quite similar to a bbq sauce. Be careful eating this one - since the bun is so soft, the ingredients start spilling out with every bite. Mofongo ($20) - Super garlicky, pretty classic mofongo mashed with chicharrones. Our meat of choice was additional chicharrones - super well fried with a great crisp and chewy fat. It came with two small containers of sauce that was not a normal mojo de ajo. It was limey, porky, very fresh, and paired perfectly with the carbs and proteins. I would definitely get this again. As a side note - they charge a 4% credit card fee. La Bodego is a great addition to the area. Definitely stop by to get some good Dominican food!

This is a small business that is excellent in taste and service! You can call to get a delivery…read morewhich makes things convenient. The owner is community orientated and likes to give back to the youth that need it. I love supporting businesses that put their money towards causes and initiatives that help build people up. The feel inside the shop is welcoming and feels like home. It is clean and bright. The location is in a nice friendly neighborhood. You can tell the meals are prepared with love and aren't made with bulk ingredients instead they are all fresh and savory. I would highly recommend supporting small businesses and especially this one! Go in today to get authentic Dominican cuisine you will not be disappointed! I recommend the empanadas they are great!

Food is fire and the staff is great too…read more We got the Cuban, stewed beef, and beef empanadas based off recommendations. Can't wait to come back and try more.

Me and a friend are trying different culture each month and trying new foods. This month it is…read moreLatin American . This is a small family own business. This is there third year in business. I order Camaron al Ajillo/Garlic Shrimp. You get your choice of rice and plantains. The food was very good in flavors. I wished the shrimp were a little hotter. I like my food hot, not in flavor but when served. The temperature in place was cooler than I like. The people I noticed were carry out. We did go early around 5:15, so traffic probably gets busier in evening. I recommend you give them a try.

Rose and Patrick have a terrific Colombian restaurant serving very tasty dinners in the Cafe Muse…read moredining room.. Our group of four ordered the Taste of Colombia dinners - a variety of veg, meat and fish plates to share family style. The bar offers a selection of tasty alcoholic and non-alcoholic drinks from South America. One surprise was the pre-calculated tip for tables of four or more. Free parking in the deck one block to the west. Will I return? Yes!

Here' "First and foremost, this place gives off a negative…read moreenergy that feels shady." It's a cocaine spot in the restrooms which made me feel disappointing in the sense of security. Now they don't allow off duty law enforcement to carry their firearms in this place RED FLAG . Now the waitresses who throw themselves at you with their BBLs and breast in front of your wife demand that you tip the flirting said it all. Too much to worry about coming in here. Didn't enjoy eating their food because of this reason. Yes they have arm security but their manners feels corrupt. That is all! Chief Fear God and never dialogue with Devi.

Nice spot in the hood. Food good, service excellent, music on point! Safe, security and good vibes!read more