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    Rosita's Place

    4.7 (96 reviews)
    InexpensiveMexican, Food Stands
    Closed 11:00 am - 8:00 pm

    Order Rosita's Place Takeout or Delivery

    Rosita's Place Photos

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    ROSITA'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Rosita's Place

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    Shredded chicken quesadilla
    Cheri A.

    So good! I got the chicken quesadilla and a plain churro. My husband got a carnitas, chicken, pastor and asada tacos and said they were great too! Service was nice and food was quick. There is a separate truck for alcohol so we also got a chelada. The food cart is located in a food truck area with nice outdoor seating that has shade. Overall great, would definitely recommend.

    Andrew H.

    Nothing like a great torta on locally made bread. As I've stated before, 82nd is the place to find some really good stuff if you know where to look. I randomly passed by this area and found a small food pod. Cuban food, Korean and Rosita's. All were great options but I needed to move quickly for an appointment so I figured the torta would be the quickest. Carne Asada was my choice. They didn't have too many meat choice, but it is a food cart. All the standard veggies were on the sandwich. Avocado, onions, tomato, jalapenos, but surprisingly no beans. Believe me the food was good, but I was looking for some frijoles to add an extra layer. The sandwich was a good size and the habanero sauce I got with it wasn't too hot but had some good flavor to it. I'd easily stop back here soon, but I know I'd also like to try the other spots in the group of carts as well. Enjoy.

    CREME filled and warm for $1.50!
    Andrew A.

    Another hidden gem. I can't count how many different breakfast burritos/sandwiches I've tried, the version here is one of the better. I suggest skipping the ham at any Mexican hole-in-the wall or cart as it's usually of very low quality. Their orange sauce is hot, but not overbearing, just right for the breakfast burrito. The refried beans were perfect, get that black bean stuff away from me. The star of the show were the warm, creme-filled Churros for $1.50. Nice owners who run it, a bit on the slow side.

    5. Wet Burrito

    Unfortunately they no longer have Chile rellenos, but I got a carnitas burrito with ranchero sauce and the flavor was fantastic, enough for two meals as well.

    Kelsha B.

    Yes!!!!!! All you need to know is YES!!!!!!! Street tacos al pastor. Really good, and the perfect late breakfast (sort of lunch at this point).

    Wet burrito
    Jacob M.

    Had an amazing taco salad here. One of things I've noticed in everything I have ordered from here, is the freshness of the ingredients and also very distinct delicious flavors. So many mexican carts are good, but don't really stand out to you. This definitely stands out and is worth the trip!! I also on another visit ordered the taquitos and I pictured just plain old taquitos, but they came with fresh salsa made right there and were not just bland. My point here is, definitely stop here - delicious and the owners are great!

    Tuesday: Chimichanga special
    Huong D.

    We came here because of all the hype reviews. The quality was really great and it was made with the freshest ingredient and all but I was actually disappointed in the food. The food was bland. The grilled chicken was not seasoned or something as it did not really taste authentic and same goes for the asada. The carne asada had a really strong peppery taste, mainly the pepper overpowered the rest of the taste of the asada and other seasonings. Im not sure how they do chimichangas here or was it just badly made because it was a Tuesday special. I saw picture of it on yelp looking extra crunchy but mine came pretty soggy and soft (even thought it was a take out, it was like 5 minutes from my house). The inside was alright nothing that jump out. It tasted straight up like a bean burrito with cheese it wasn't that great with all the ooze supposedly beans? The three additional side was superb though! Salsa, sour cream and delicious guacamole. I was looking forward to the asada fries but mine was really dry. I thought it suppose to have cheese sauce in it? Mine didn't come with cheese sauce just shredded cheese, asada, sour cream and a freshly made salsa on top. Some pieces of french fry were over fried so it was extra crispy and crunchy. All in all maybe we came in the wrong time? But it wasn't that great compared to the copious amount of Mexican food carts on 82nd stripe. But I'll have to say they use fresh ingredients, clean environment, fresh to order. The additional sour cream, salsa and guacamole on the side to accompany the chimichanga was a nice touch to showcase their fresh ingredients. Maybe I will try other menu items next time.

    Chicken quesadilla, carne Asada fries, carne Asada chimichanga.
    Brad M.

    Wow is this food absurdly delicious. I'm so full after half a quesadilla that I feel like I ordered too much food. The carne asada fries are perfect for a group. My wife got the chimichanga and is loving it.

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    6 months ago

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    10 years ago

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    2 years ago

    Rice & Beans like no other...and top it off with their Carne Asada & Caritas tacos....the best!! Luv it Rosita¡

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    6 years ago

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    11 years ago

    Business owner information

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    Israel G.

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    9 years ago

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    7 years ago

    Amazing beef chimichanga!!! Also their habenero hot sauce is incredible!!! Always great service!!!

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    7 years ago

    Really good fish tacos and plates. I wish they would have the chile rellenos though. One of my favorite trucks to come to!

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    7 years ago

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    8 years ago

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    7 years ago

    Great tasting burrito. I had the shredded chicken burrito. Flavor awesome. Tender meat. Great service!

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    8 years ago

    I love this place! My favorite place for street tacos! They also have great salsas. Friendly service and always fast!

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    Ask the Community - Rosita's Place

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    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

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    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

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    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Rosita's Place - mexican - Updated July 2026

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