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    Rossa Negra

    4.6 (85 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Rossa Negra Reservations

    Order Rossa Negra Takeout or Delivery

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    ROSSA NEGRA ATMOSPHERE

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    Recommended Reviews - Rossa Negra

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    Summer specials menu 30Sep2025
    Nicholas H.

    This was a humble looking restaurant with so much going for it. I've been meaning to come here for a while and we finally did. I'm glad for it and we'll be back, for sure. We had: - Niantic Dances Flamenco (paella): very sizeable portion of paella with a nice range of ingredients in it. I wanted to like this much more than I did. The first big fail was a lack of socarrat. The rice had no toasting, crisping, nor caramelization. It was served in an enameled steel pan, but I'm not sure if that prevented the formation of the socarrat. The second hit was that there was a singular herbacious flavor that overrode everything else. Despite all of the seafood and sausage, one note. - Eli Seduced By The Salmon: beautiful presentation of a luscious salmon. I can not say I've ever had a grape sauce with salmon and potatoes, but it did work from a flavor perspective. It also helped balance the aggressive garlicky nature of the potatoes, which certainly came back to visit later. Worth a try, for sure. - A caipirinha. While not on the menu, we were informed they have cachaca and could make one. Seemed like there was maybe some sour mix thrown in? Not the best, but we also overheard they have pisco, so a pisco sour next time. - the table bread and chimichurri were a great starter, very vibrant while not being overly much and getting you full on the bread. The service was friendly, the restaurant was wide open and clean. From an accessibility viewpoint I would give this place an A. The bossa nova was a notch too loud, and the thermostat set to 75 will cook you. Overall, we both agreed we wanted to come back and try more of the menu because there are a lot of adventurous combinations going on, and so many different cuisines in one place. Also, we were not overly dressed up, so you can go casually dressed, or it wouldn't be out of order to get fancied up to come here either.

    Rossa Negra Shrimp and Scallops
    Cristina N.

    Ok so I eat here often! Mostly because, well, it's great! Seriously. Eat here if you're in the Niantic area or just go to the Niantic area. I've never had a bad meal. Tell Jana I sent you!

    Rosalenny V.

    The food was phenomenal and the service was good as well. The restaurant itself was stunning. However, at the time we arrived it was relatively empty which was a bit of a shock.

    Encocado de pescado

    Best Ecuadorian food I had I a kind time Drinks are very good Service was good suggestions was in poinif you are going to the casinos Mohegan Sun is 20 minutes away

    Diana P.

    Had a wonderful Saturday lunch here with my mom and sister. The food was absolutely amazing--so fresh and full of flavor. Each dish was beautifully presented, with clear attention to detail. We also had the pleasure of speaking with the owner, who was incredibly sweet and welcoming. The interior has an eclectic European feel. Highly recommend this spot--can't wait to come back!

    Seafood paella & Chemari Lemon Chicken
    Katherine C.

    Food: They're known for their empanadas, which I thought were good but definitely had my eyes on other apps! I also had the seafood paella for dinner which was AMAZING. So good. Def recommend Service: waiter was nice except there was some confusion over the juice I ordered (they also have a juice drive thru lol). The owner came and sorted it out Ambiance: trendy! Very chic!!!!!

    Caesar Salad

    Great atmosphere early afternoon . Had Caesar Salad with house made dressing- outstanding! Fresh bread with garlic cilantro dipping oil- lovely seating on a very average street. But the appetizers were soooo good - Ecuadorian beef empanadas fried perfectly and the best I've ever eaten! Hostess/owner? So accommodating and genuine. - entre of Fried Calamari cooked and presented just right . Smooth tomato- based Spanish soup was so flavorful with chopped squash , chopped spinach , onions, chicken peas . Very mild But filling. Taking home some Empanadas to feast on later.

    The exterior lets you know you are in for a good experience
    Steve Ray F.

    Rossa Negra Restaurant Opened in 2021, this spacious and well appointed restaurant offers international fusion cuisine where "the secret ingredient is always love." We were greeted by one of the owners Janeth, who was warm and welcoming. The staff was attentive and accommodating. The perfect compliment to the well decorated and ambience of the dining room. The Empanadas and the Para La Bonita were delicious appetizers sufficient to make a meal all by themselves. The Chemari Chicken entree was fantastic. The fresh vegetables were steaming atop the juicy and well breaded chicken breasts and these were presented on a bed of mashed potatoes and the lemon sauce. A treat for the eyes and the palate. The portions were generous without being overwhelming. Well worth the money I recommend you visit this restaurant if you are in the Niantic area instead of a franchise restaurant for a better quality all around experience. Thank you again to Janeth and Chef Jonny for a delicious meal.

    a neon sign that says our secret ingredient is love
    Alicia N.

    What a wonderful dining experience at Rosas Negra this past weekend. It's located in Niantic off Flander Rd. Serving Delicious Latin Fusion. They also have a juice bar but we didn't try any. When we entered we were very welcomed and greeted. The restaurant inside is beautiful ,elegant and very chill. Great ambiance. We went for lunch on the early side so no one was really there however they do have a drive through that people were picking up from. During the weekend only the dinner menu is served and during the week there is lunch menu and dinner . Closed on Tuesdays. My dad had Cazuela Madrileña which was a bowl of seafood in a broth with bread on the bottom. He loved the flavor. I had an Arepa Rellena with Pork. It was just perfect and was filled with enough toppings on it such as tomato , avocado, pork and sauce on the side. We also had the Colombian empanadas. They were on the smaller side but they tasted so good! Came with Ají . It's more of an upscale restaurant. But we were very satisfied with what we received and ate.

    Martini

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    2 months ago

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    6 months ago

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    3 months ago

    The food was very tasty. The menu offers a wide variety and the service was great. Worth checking out!

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    1 year ago

    Delicious food and lovely service. I will definitely return when I am in the area. They are so friendly!

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    5 months ago

    Dinner was fantastic, service was great, nice comfortable setting. Highly recommend. Will go back soon.

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    9 months ago

    The menu had so many options it was difficukt to choose an entree. Our rntrees were very tasty and the service was very good.

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    1 year ago

    The ambiance and food were amazing. I had the tuna and it was delicious! I want to go back and sit at the bar because it looked great!

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    1 year ago

    Great food and excellent service. It was our first time there and we will definitely return.

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    Page 1 of 3

    Ask the Community - Rossa Negra

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    The Metro Bistrot - Boar shank

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    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

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    Le Mazet - Seating area

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    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish…read more I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

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    Audette

    Audette

    3.9(17 reviews)
    47.3 mi

    When I saw "Fine French Dining" as a dinner option in Newport, I was excited as we were celebrating…read morea birthday and also because I was trained in classical French cuisine. Upon arrival we were greeted quite quickly and my coat dispatched to the cloak closet. The hostess took us through the bar to a two top and let us know our Captain would be with us shortly. While waiting my partner and I both selected cocktails from the menu. The Captain arrived and took our drink orders, also letting us know that there would be two dessert specials, both of which required ordering at the beginning of the meal as they took time to prepare. Both the Grand Marnier Souffle and the Tart Tatin sounded wonderful. Cocktails came after a short wait, and we put in our order: To Start-Beef Tartar and Sweetbreads, followed by Caesar Salads for us both; and then Duck for my partner and Filet for myself (both medium rare). We selected a hearty Pinot Noir to go with the apps and entrees. This would be one of the few times we saw the "Captain" throughout the meal, and to be honest I'm pretty sure they were short at least one server, as most of the food was delivered by the bus boy (I can't give him the honorific of commis or assistant) or the bar tender. Bread and butter were dropped unceremoniously on the table, and that's ok because the French bread was average and the slice of butter tube was nothing special. A few grains of black or pink salt would have kicked it up a bit, a short spiel about the local bakery that makes the bread could have been nice, something about the local herbs and honey in the butter could be good (there wasn't any but hey I can dream...) Our Waiter returned with wine and offered to pour early so it could breathe but no need as it's a Pinot Noir and we have some time as we were both finishing the cocktails (which were also very well made and tasty), but the offer was appreciated. Appetizers came , and the bus boy had to be told who got which one, but to be honest the sweetbreads were just fantastic. The beef tartar was good but nothing amazing. The wine went very well with both. This is where the night turned a bit south, as the "salads" came out. Using a 6inch ring mold, the kitchen chopped romaine to the point where it was smaller than ¼ inch by ¼ inch sized, then tossed that in a very light dressing consisting of mostly anchovies. Finally the entire ring of lettuce was crusted with bread crumbs (and I assume parmesan) providing a 1/2 inch tall salad 6 inches across with gritty topping and tasting very much of umami but not so much like Caesar salad. To the point where we couldn't eat them and they had to be taken off the bill. Entrée Time. Once again the inability to code the ticket so that the servers know which entrée goes to which guest is just subpar. The duck, while crispy on the skin was way past medium rare and seemed a bit small for a full duck breast. Sauce and Rillette was pretty good. Filet (when I pronounced the 'T' during the ordering process the server didn't understand, but I guess that's just me being picky) was also well past medium rare, the bordelaise was fair and the beets were great. We ate the food as it was there and we were now hungry and realizing this was not to be the amazing meal that we thought it would be. Our bus boy came back to clear and take coffee orders. I was also going to get a Grand Marnier to go with the souffle and cork the remainder of bottle 2 of the Pinot Noir but when I asked for an Americano he was completely lost so I just asked for a 'cup of coffee' and my partner had a double espresso. I didn't want to burden this poor guy with more things he didn't know about like aperitifs. The Souffle came out and busboy tried to make a show of breaking the crust and adding crème anglaise to it, but it just didn't work for him, maybe because the crème anglaise was so think it didn't pour it kinda glopped off the spoon. That's OK because when we broke into the souffle it turned out to be fancy scrambled eggs (so they overcooked or overwhipped or both). The tart tatin was again 6 inch ring mold sized and looked like a fried egg white on a piece of toast. True it tasted good but it was in no way shape of form a decent Julia Child like tart tatin. The server came over and I asked him to remove the souffle and also informed him that his tip wouldn't be so very good as he didn't check on the cook on the entrees nor the dessert until it was pretty much time for the check. After removing the two salads and the desert, our bill was still over $400 for the meal, which is, to be completely honest, about $200 more than it was worth.

    Really really sad that this is no longer Bouchard and went downhill since the end of Chef Jess…read more We tried Audette once and were very surprised at how easy it was to book a reservation. There were too many available slots to dine. With Bouchard, we'd have to wait weeks or months. We wanted to like Audette but it just didn't cut it. Even my boys agreed that this was the last time we'd dine here. But we do love what they did with the interior and renovations. Captain Daniel was still wonderful as ever! We will definitely miss his drinks and espresso martinis!

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    a'VERT Brasserie - Savory Pastry

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    4.2(493 reviews)
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    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

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