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    Little Galapagos

    3.3 (25 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

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    meat and rice
    Tara F.

    $19 for a dry, gray steak cutlet (thin)! Mostly rice. Regret giving them a try! I will drive to Hartford next time, no comparison for the same money and 10 stars above this place!

    Seafood and steak skewer. Had a side of cole claw and a broccoli/ spinach mix. Definitely a keeper.

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    8 years ago

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    27 days ago

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    1 year ago

    Love!! Great food and great drinks. Good service as well. They also have pool tables in a game room and music playing at all times.

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    2 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Stopped in on a little vacation jaunt! Food was great! Service was very good and attentive!

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    10 years ago

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    8 years ago

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    7 years ago

    genuine ecuadorian food. tastes just like the food my mom and grandmother made growing up! waitresses are nice too. thanks!

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    8 years ago

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    Ask the Community - Little Galapagos

    Review Highlights - Little Galapagos

    “My son had New England Clam Chowder, Shrimp Scampi and garlic bread (his go-to choice when eating out in New England).”

    $26.50 Shrimp Scampi

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    Captain Scott's Lobster Dock - Fish sandwich

    Captain Scott's Lobster Dock

    4.1(1k reviews)
    0.8 mi
    •$$

    Came here before visiting the New London Ledge Lighthouse for a quick bite to eat…read more We shared the create a plate and got the fried shrimp, clam strips and calamari. Everything came out hot and fresh! We also got a lobster roll. It was hot and FILLED with lobster. Just wish we had some more hot butter on the side! We also got some ice cream too at the ice cream window. I got the Nutella Sugar Waffle. The waffle was fluffy and warm with bit of crunchy sugar within the dough. All topped on 3 scoops of vanilla ice cream with the choice of strawberries or banana, I got strawberry ! I was so full I couldn't finish it all! Everything was very good. The prices are decent and the portions are big

    This place is great. Beautiful setting looking over the water and boats. I got a fish taco and…read moreshrimp taco. The seafood is high quality and fresh. The taco itself was meh but the seafood is the star. I even came back the next day and I got the fried calamari and fries. The pickle ketchup was awesome for the fries. The tartar sauce was a little lacking but I mixed in some hot sauce which really helped. The cocktail sauce had way too much horseradish. The lines are LONG at peak lunch hours and it's in the open sun. Service is kinda slow with only one register so the line does not move quickly. I will be back for the lobster roll and to try all the other great seafood.

    Photos
    Captain Scott's Lobster Dock - Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!

    Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!

    Captain Scott's Lobster Dock - Fried oysters $17.95 if you're not getting the sides. So so good!

    Fried oysters $17.95 if you're not getting the sides. So so good!

    Captain Scott's Lobster Dock - Lots of seats

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    Lots of seats

    Fat Tuna - Fisherman's Platter

    Fat Tuna

    3.9(97 reviews)
    4.4 mi

    I came here with several friends for lunch mid week. The location is right on the shore near a…read moremarina where you can watch trains crossing over the river and boats going by. There is a road bridge that crosses the river way above so it does not impact views of the water. We were promptly seated outside where the umbrellas provided shade and the sea breeze was gentle. We were fortunate to catch a beautiful summer day that was not humid or extremely hot. I started with Niantic Bay oysters which are local. They were expertly plated, plump and delicious served with a mignonette sauce. Next I ordered the Chilled Seafood Salad which is listed as an appetizer but was plenty for me. The salad had Stonington scallops, Long Island scungilli, large shrimp, hot peppers with a lime vinaigrette. It was nicely seasoned including the shrimp and scallops. Although the scungilli was sliced thin, they were somewhat tough and a little chewy. My friends enjoyed their selections which ranged from burgers and fries to salads and chowders. The wait staff were pleasant and efficient. The inside decor was very pleasant. Prices are within range of what one would expect.

    We've been coming here often since they first opened and have generally always been happy, but…read moresomething has recently changed food wise and the costs have gotten out of control. The service is always great, so kind and quick, no complaints ever. Even with summer hires they are great! The setting is beautiful, nice outside patio, great raw bar seating, and even in the winter the indoors is comfortable and warm. A few months ago our meal was off and seemed poorly made with lesser quality ingredients, but we let it go as we thought maybe it was just a bad night. We came back again this weekend and it was more of not worse of the same. Our staple go to here has always been the crab cakes with Kimchi. I love it so much that I sometimes order 2 of it as my meal, with extra kimchi on the side! We have also tried many other options though, both kinds of lobster rolls, scallops, ravioli, always 2-3 things from the raw bar, and generally get an entree and drink special too. I'm not sure if staffing/decision making in the kitchen changed or they are cutting costs but something is definitely off. The crab cakes are no longer what they were, they have no signs of the large lump crab, and honestly tasted like a frozen version made with imitation crab. Add to that that they raised the price and I am baffled they thought it was ok to serve. The kimchi is no longer actual kimchi but plain raw cabbage chopped and lightly dusted with what could only be the leftover spices from a poor attempt at kimchi mix. The entire thing was so bad we had to send it back. When I asked about what had changed I was met with a firm denial that it was any different than it had ever been. We have eaten them around 15-20 different times and I honestly couldn't believe they were trying to convince me it was the same. The lobster roll was awful, tasted almost day old. If we had done what we wanted we would have sent our entire meals back and just left. On top of all of this, the prices have been consistently raised and yet the food quality has gone way down. I think if it were not for tourists and the location this place would suffer greatly from the changes and cutbacks they have made. Sadly, we will not be returning.

    Photos
    Fat Tuna - Inside (not my pic)

    Inside (not my pic)

    Fat Tuna - Terrific spiced apple dessert

    Terrific spiced apple dessert

    Fat Tuna - Cheese Plate

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    Cheese Plate

    Mr Crab Cajun Seafood - 3. Tuna Martini

    Mr Crab Cajun Seafood

    4.2(50 reviews)
    2.8 mi

    Worst crab boil I have ever had in my life! As someone who has a grasp on culinary affectation AND…read moreknows Lowcountry cuisine on account of my upbringing... No. Being located in Connecticut versus New Orleans, Georgia, Florida or Maryland does not give you a hall pass to sell over-priced seafood that is not up to edible standards/fresh. No crab seasoning dusting AT ALL. Crab was freezer burned with grit on the shell. I got the special sauce + the hottest level. Red water. So diluted and devoid of flavor. The "boil" was literally the consistency of water. That's not a boil. They likely have pots of unseasoned water that they ladle in the bag post steaming. So bland, zero love and not at all authentic. Also-- small russet potatoes were not cleaned prior to being cooked whole and are rigid/raw in the center. Over-cooked shrimp. Boil base has ZERO flavor and likely just MSG + coloring. Disrespectful. Wrong potatoes, wrong process, wrong chef, wrong seasonings, aged crab, wrong everything. My meal was 'to go'. If dined in?! Absolutely not. Nope. I would have left it on the table! Trust me-- I'm calling my bank and if they want to FaceTime the food in the trash... fine by me. I can't eat this. There is dirt in the sauce and all of the elements because they did not clean the crab, shrimp + potatoes. There were two rotten potatoes in my bag and freezer burned snow crab clusters... disgusting. Hit "The Boil" in NYC, "Juicy Crab" in MD-- even "Hook & Reel" in Orange, CT. That's where you get real Cajun flavor profiles and actual spice! This restaurant has zero business serving seafood boils. Really, really subpar.

    I recently celebrated a big birthday dinner with a group of 14 friends and family at this…read morerestaurant which has been special to us for over 13 years. Even though the name (Kawa) and menu have changed a bit over time, the heart of this place has never changed--and that's what keeps us coming back. One thing that truly stands out is that this is a family‑owned restaurant, and you can feel the care, pride, and love they put into their food and service. It adds a level of warmth and authenticity that you just don't get everywhere. Our group ordered a wide range of dishes, and not a single plate was left with food on it. Several guests tried the special fried rice, while one had the chicken fried rice. Everyone loved their meals so much that I even ordered an extra fried rice to take home. We also enjoyed a great selection of sushi, including a few rolls we had never tried before. Their sushi roll prices are the best in the area, yet the quality remains consistently excellent. The sashimi we ordered was fresh, beautifully presented, and did not disappoint. One guest ordered the noodles with shrimp and said it was the best they'd ever had. To top it off, the restaurant has a surprisingly wide variety of Asian beers at very reasonable prices. The beers we tried were a big hit with the group and paired perfectly with the food. The service was another highlight of the night. Our waiter was wonderful--attentive, friendly, patient, and on top of everything our large party needed. Managing a group of 14 isn't easy, but he handled it flawlessly and made us feel well cared for. My fiancé asked him a lot of questions on some of dishes and he was very knowledgeable. After more than a decade of visiting, this birthday dinner reminded me exactly why this place has remained one of our family favorites. Delicious food, great prices, warm service, and the heart of a family‑owned business that truly values what they do. Highly recommend for both special occasions and everyday meals. There is plenty of parking for a big party and lots of space inside. They were packed and it was 5 days before Christmas.

    Photos
    Mr Crab Cajun Seafood - Inside

    Inside

    Mr Crab Cajun Seafood - Fried rice

    Fried rice

    Mr Crab Cajun Seafood - Fried Catfish Basket

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    Fried Catfish Basket

    Tony D's Restaurant - Halibut special

    Tony D's Restaurant

    4.3(275 reviews)
    0.2 mi
    •$$

    Our friend Bob told us about this restaurant, which gets packed on weekends and at peak times…read more We all got together for dinner early on a weeknight (around 5:30p) and we had no trouble finding a table. The host and our server were were cordial, nice and friendly. We got some nice warm breads to start the meal and some free green salads that came with our dinners. The Chicken Ornella, the Chicken Piccata, the Bolognese and my wild Salmon were all very well made. Fresh tasting, homemade pastas and well prepared. For dessert we all shared a delicious Bread Pudding....YUMM.... This is a great place for a meal in New London, check it out. Free parking in the back of the restaurant. A parking lot that lead to the main dining area through a set of steep stairs. The entrance on Broad is street level.

    I came back here after two years for a dinner and had a much different experience. My table was sat…read moretoward there back room, and the entire service was unfortunately a bit of a letdown. The waiter did not do a good job of coming to our table to check in on us, drink orders, and refilling our waters. This time I tired some of the lamb chop which was cooked well and tasted amazing for an appetizer. For the main entree this time, I had a special which was a halibut with a linguini pasta. The fish was cooked pretty good and so was the pasta (al dente) however the sauce that it was served in was quite bland. Definitely a letdown with the sauce which made me not finish the pasta. If they nailed the sauce with something savory and complimentary to the fish, this would've kept the high praise review. Overall, this experience was unfortunately a letdown with the food and staff/service, probably a bit of an unfortunate choice in meal and poor waiter for my table. Hopefully my next visit which will be in the far future is better. Food(50%): 6.5 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 5.5/10

    Photos
    Tony D's Restaurant
    Tony D's Restaurant - Lamb chops

    Lamb chops

    Tony D's Restaurant - Outside of Tony D's Pasta Shop

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    Outside of Tony D's Pasta Shop

    Little Galapagos - seafood - Updated September 2026

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