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    The Farm Italy

    4.1 (609 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM

    The Farm Italy Photos

    THE FARM ITALY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - The Farm Italy

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    Burrata
    Lori R.

    Thoroughly enjoyed this fine dining experience. The staff was attentive and pleasant and the atmosphere transports you to Tuscany. We enjoyed the Burrata appetizer with tomatoes, crostini and aged balsamic. Burrata was smooth and creamy and the accompaniments were perfect. The Filet Mignon was cooked to perfection and served over tasty sautéed spinach. The Chicken parm was very good, very tender smothered in red sauce and cheese. The Tiramisu is a must have if you are having dessert. They offer full bar and extensive wine list.

    Melissa Y.

    A taste of Italy @ Mohegan Sun! The Farm Italy in Mohegan Sun blew me away with excellent food, terrific service and gorgeous decor and ambiance. I was so happy to have made reservations here before our show. Even one of the bartenders from the other bar mentioned it was her fave too:) We started off with some wine and then shared the Meatball appetizer. It was perfect for 2 and smothered with cheese. How can you refuse that? For entrees, I ordered their Eggplant Parmesan w/o pasta. If you want pasta that is an upcharge. It was big enough to eat without. My husband had the Cacio Pepe. Both were delicious, satisfying and couldn't stop eating them. I never knew that an Italian restaurant would be so good in Mohegan Sun. We both were pleased with how everything came out and the service was impeccable, hard to find these days. Plus, the restaurant is gorgeous with high ceilings, romantic lighting, it makes for the perfect date night spot. Not sure why this place did not receive 4+ stars but they surely do deserve it. Maybe check them out again. I always give places at least 2 tries before writing them off completely. We did book for 445pm so it was a bit earlier and felt like the restaurant was busy but not overly crowded. It was a very organized operation! Thanks Farm Italy for a wonderful dining experience and Italian food is my favorite. Keep up the great work! Ciao~

    Menu
    Rob P.

    My fiancé and I went to Farm Italy and noticed the elegant decor when we first entered the establishment, you do not feel like you are inside of a casino while dining here. Our waiter had a very welcoming personality and knew the menu well. The food was delicious and the portions were plentiful. The House bread, which sounds like it's included, is a separate menu item is outstanding bread although I feel like we ordered it under false pretenses, lol. I guess they have to push it somehow. All in all we were pleased and would enthusiastically recommend Farm Italy if you are dining at Mohegan Sun. Last thought, I can't imagine that the local Italian places in this area approach this level of excellence, If I was a local I'd dine here often.

    Calamari and house bread
    Lorena B.

    My husband and I went to this restaurant for our anniversary. We haven't been here since it used to be called Ballo. With that being said, it will probably be the first and last time we eat here. The food was awful and nothing like it used to be. Our calamari appetizer looked pretty, but that was pretty much it. The taste was basic. The house bread was pretty basic too. I ordered the mafaldine pasta and it tasted like the crab came from a can because of its metal taste. My husband ordered the bolognese and said it tasted like jar meat sauce dumped on pasta. The only positive thing I can say is that our waiter was so kind and very attentive! The ambiance was also nice. We definitely wished the food tasted like it did when it was Ballo but this is definitely not the case.

    Tagliolini
    Catherine B.

    Just had apps this time but they were huge portions! Very attentive service. A beautiful ambience. Always delicious food. Make a reservation on Open Table because they are always busy!

    Grilled octopus
    Ivan Y.

    We had a reservation for Saturday night. As soon as we arrived, we were seated promptly. The restaurant had a nice romantic vibe. We started off with a white sangria that we felt was a bit light on the alcohol but it was good. For appetizers we had burrata cherry bombs and grilled octopus. The grilled octopus was great and the burrata was good. Our main course was a pork chop and the chicken parmesan for me. My chicken parmesan was great and enough for me. I also tried a piece of pork chop from my partner's plate and it was delicious. I almost had second thoughts on ordering the chicken. We finished the night with olive oil cake for dessert. The restaurant hits a 4.2 rating.

    Charcuterie and House Bread
    Rebecca J.

    My husband and I ate here to celebrate our first wedding anniversary. We brought along our 10 month son who is special-needs. The restaurant and staff were very accommodating to us and found a table and made space for our son and his stroller. The ambience in the restaurant is very nice almost romantic. Our waiter Kyle was absolutely great. He answered the questions that we had regarding the menu and recommended a few wines to go with our meal. He was very gracious regarding our son as well. We also really enjoyed the fact that he waited until we were about halfway done with our appetizer before he placed our entrée order with the cooks. He made sure that we had enough time to finish our appetizer before our dinner plates arrived, which was a very nice touch. There are not many restaurants and staff that do this. We tried the charcuterie, board and bread for our appetizers. The charcuterie board presentation was beautiful and it was a very tasty board as well. The bread was good, but nothing outstanding. Myhusband ordered the paparadelle and I ordered the rigatoni. Both dishes were very good. The restaurant also treated us to a complementary celebratory dessert of tiramisu, which was a very nice touch.

    Pappardelle - beef bolognese, ricotta
    Kaitlyn P.

    All around great service! We traveled to Mohegan sun for a concert, and had ourselves a tasteful dinner, the burrata was a nice size, fed 4 easily. The meals came out to perfection - only good things to say about our experience. The ambiance is so cute, and so authentic. Can't even tell you're at the casino. Definitely would eat there again the next time I'm at Mohegan.

    Alexis P.

    Where to begin?! From walking in the service was Simply amazing. Greeted and seated with no hassle. The restaurant is on the lower lever of the casino and it still made you feel as if you were in a restaurant, you heard no noice from the casino. We had a server who was AWESOME!!! Brandon! Please if you go ask for Brandon he's THE BEST and very understanding. I told him I like my drinks pretty, and strong, and that is EXACTLY what I got! The restaurant staff is very understanding and just overall GIVES SUPER-B Customer Service. Oh and the bathroom is a good place for selfies!!! Will definitely come back AGAIN and Again. And YES the food was FREAKING GOOD AS WELL!! I wanted to take the whole staff home with me!!! Oh and the bread is SIMPLY AMAZING *chefs kiss*

    Swordfish Special
    Kate L.

    Very nice time before the show two weeks ago on a Saturday. We made the reservation months ago and thank God because people were getting turned away left and right and the bar was completely full. If I was ever going to the casino on a night of a big show, I would always make a reservation in advance due to the volume of people in the casino. For reference, we waited an hour to get our car at the valet after checking out the next morning. Probably would never valet again at the hotel. Ok more on the restaurant. They bring you pieces of Parmesan cheese, which went well with the wine. I got the swordfish special and it was incredible. Normally swordfish can be very bland, but this had a chili oil on it and artichokes, potato and the highlight - banana peppers underneath. Everything blended so well - delicious. Man got the Papardelle (bolognese). He said it was good. Ambience is beautiful inside and our service was very good considering it was packed in there. They got us out on time so we could make the show. What's nice is the GM/maitre'd came over and asked us if we were going to the show as well as our waiter. This restaurant is a well oiled machine. Run very well.

    Penne Primavera
    Summær H.

    Visited on a Sunday at around 5 without a reservation & was able to get a seat. Tucked away in this massive casino is this beautiful restaurant. The service was so pleasant & attentive. The drinks and food were divine. I know this is the type of place where there isn't an item on the menu that isn't amazing. I can't wait to come back!!!

    Menu
    Tiffany H.

    Brand newly renovated located inside Moheghan sun. Just open 3 weeks ago so maybe they are working out the kinks. Artichoke hearts were disappointing. It looked good nice n brown on the outside but It tasted vinegary not fresh. It tasted like jarred picked artichoke. The flavors didn't go well. It almost tasted spoiled. Needs improvement. Specially for $18. Dont just open the jar put in the oven, n charge $18! I can do that at home. A place like this should have fresh. Portions on the pasta are big so it's shareable. Rigatoni is very nice n spicy. Meatballs ap was the best w side order of spaghetti, I had penne primavera, it didn't look appetizing at all. Tasted bland. Overall we orders too much pasta. Lamb chop on the menu for $72! Better be very good! But we didn't order it. Service was strange in the middle of the meal we had a new server without notice. The 1st lady is a bit dry n not friendly, The 2nd server was much more pleasant n attentive. I hope the food improves. Place looks gorgeous.

    Veal
    Jim W.

    This was our first time to Mohegan Sun and as we were seeing a concert, we wanted a good meal before the show. The choices were diverse, and we shot The Farm Italy. the design of the dining room was a grotto style with great lighting. The options were awesome and the food arrived piping hot, and quicker than most similar establishments I have enjoyed in the past. I chose the veal and my wife has the shank of lamb and they were both outstanding. We actually enjoyed a desert to share and the tirramasu was light and flavorful. Our waiter was a bit neglectful and forgot to share the specials, but the other wait staff were outstanding! Strongly recommended.

    Filet Mignon*

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    2 months ago

    good for big or small groups , staff are nice . very simple italian food they give u free cheese to begin which is good.

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    Amazing food! amazing service! The staff were friendly and very professional. This will become my new weekend go to

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    Page 1 of 16

    Ask the Community - The Farm Italy

    I have reservations on Mothers Day to celebrate our 40th. Will you have your regular menu or only the Mothers Day specials?

    Hello, We will be serving our regular dinner menu along with a few special additions. Thank you

    Do they require a dress code?

    Hello, Thank you in advance for considering to join us for dinner. We have a casual dress code. As in we don't have one. Some guests dress to impress. Others do not. Either… 

    Do they have any vegan options?

    Uhhh No

    How much is the table side truffle mac and cheese?

    Who cares! It's amazing!

    Don’t See Your Question? Ask Away!

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    Todd English's Tuscany

    3.3(427 reviews)
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    I had to come back to the Todd Englishs Tuscany. I seriously…read moreDon't really like coming to the Mohegan Sun Casino on the weekends cause the table games are always crowded. But I'm a very Big of this buffet. Also I had an excellent waitress by the name of Sarah from my previous visits. Unfortunately Sarah wasn't working here today and I introduced to my New most favorite waitress Elyse. Elyse is so full of charm and energy and an awesome personality. Excellent customer service skills, and Elyse made our visit to Todd's English Tuscany a real treat. For starters I had to start with my staples Eggs Benedict, Garlic flavored Greenbeans, a nice assortment of fruit so delicious and flavorful, and my true Love the bacon. Now I never really eat too much bacon when I'm in NYC or Florida but here they make the bacon with such an awesome flavor I'm extremely happy that I don't live close to the Mohegan Sun Casino because I'll be having this bacon everyday. Eggs Benedict, Bacon and Elyse what a great way to start my day at the Mohegan Sun Casino.

    We came for a concert and figured being in the casino, pricing would be on the high side--we just…read morehoped the food would match. Unfortunately, it was a major letdown, especially with a celebrity chef's name attached. Started with a really tasty cherry margarita and thought we were off to a great start, but really felt like, as another review mentioned, a pricy Olive Garden. Apps: The best of our meal was the caesar salad ($19). Shrimp cocktail ($21) were barely passable as they were rubbery and clearly overcooked. Entrees: --Brisket pappardelle ($48), spinach pappardelle, white-wine braised brisket, shaved pecorino. A disaster. Listed on the menu as one of "Todd's favorites," the pasta was way undercooked, stuck together in a gloppy, tasteless sauce. We left more than half of it (and noticed the table next to us did the exact same thing). For nearly $50, this was inexcusable. --Chicken parmesan ($42), large portion, but completely mediocre. Okay marinara sauce, but nothing special. --Filet mignon ($52), cooked to the requested temperature, but looking back at the menu, it was missing the listed demi-glace entirely. No wonder it tasted so lacking. --Parmesan fries ($12), suggested by our server to pair with the steak, but they arrived cold--and our waitress disappeared for a long while so we couldn't send them back. One final tip: The restaurant is kept freezing cold. Forewarned if you're in shorts and short sleeves. With Todd English's name, expected much better

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    Frank Pepe Pizzeria Napoletana - White Clam Pizza

    Frank Pepe Pizzeria Napoletana

    3.7(428 reviews)
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    Awesome pizza every time we go there , And the service was great !!! We will be back soon !!read more

    Frank Pepe Pizzeria Napoletana is a New Haven-style pizzeria that opened in New Haven, Connecticut…read morein 1925. It was founded by Francesco "Frank" Pepe: an immigrant from Maiori, Italy. Pepe first arrived in America in 1909 at the age of sixteen. He eventually learned the baking trade and for a time he worked at Generoso Muro's Bakery. In 1925, a one-story brick bakery owned by the Boccamaiello Family at 163 Wooster Street became available for rent. Pepe seized the opportunity to start his own business. At first, Pepe mainly baked and delivered bread. Eventually, he began making pizza. The only toppings were tomato sauce and grated Romano cheese; anchovies were a traditional add-on item. Pepe would travel up and down the streets selling his pizza on a pot that he balanced on his head, and then eventually from a wagon. After years of success, Pepe purchased the apartment building that he lived at and converted the ground floor into a grand pizzeria. The new pizzeria opened in summer 1936; at the time, it was the largest pizzeria in the United States. Throughout the 1950s-60s, Pepe experimented with putting fresh shucked clams on the pizza. Today the "White Clam Pie" is considered Frank Pepe's signature pizza. Frank Pepe passed away in 1969, but his legacy lives on. The original pizzeria owned by the Boccamaiello Family was later reopened under the name "The Spot". It was purchased by the Pepe Family in 1981 and reopened as a satellite location. The Pepe Family later franchised the brand. Aside from the two original locations in New Haven, there are now eight other locations in Connecticut and an additional eight throughout the East Coast. On a recent trip to see a concert at Mohegan Sun Casino, my older son and I stopped for dinner at the Pepe's location there (which opened in July 2009). I've visited this location a number of times before. Although a number of people have been critical of the pizza here, I've never had a bad experience. My son and I ordered and shared three small pies: the "Fresh Tomato Pie" (summer seasonal special: fresh native tomatoes, mozzarella, basil, garlic, grated Pecorino Romano & olive oil), the "Margherita" (crushed Italian tomatoes, fresh mozzarella & fresh basil), and the "Spinach, Mushroom & Gorgonzola" (mozzarella, spinach, mushroom & gorgonzola). We paired the pizzas with some locally-produced Foxon Park White Birch Beer. The toppings were fresh, the crust was crisp, and the flavor was explosive! My son and I ate about half of the pizzas, boxed the leftovers, and shared some delicious "Chocolate & Vanilla Gelato" for dessert. Great food and great service! Sure, the pizza here isn't as good as the pizza at the original New Haven location, but it's still WAY better than any other pizza that you're going to find in this area. We'll continue to eat here during future trips to Mohegan Sun!

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    Nino's Pizzeria - The Bianco Pizza

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    We stopped in for a quick bite, and we were not disappointed. After quickly being seated we ordered…read moresome pizza as well as garlic knots. Everything came to the table quickly, and we were also given complimentary bread along with olive oil for dipping. I feel that the garlic knots and bread may have been better served with some sauce, but they were both good starters. Once the pizza was placed on the table my entire party was silent apart from the sounds of the occasional grunt of approval. The crust was perfectly cooked providing enough firmness so as not to fold or drop any toppings while also avoiding any char from the oven. The entire party is excited to make a return so that we can try more of the specialty pizzas available.

    Nino's Pizza is my must-stop spot every time I'm in Uncasville. I only make it out here once a year…read morein the summer, and grabbing a grinder from Nino's is always first on my list. The crew here is fantastic. They're friendly, quick, and every single time I've come in for carry-out, they've slipped me a little bite to try while I wait. Not sure if that's just how they treat everyone or if I've got a standing reservation for VIP treatment at this point, but either way, it's the kind of small touch that makes a place feel like home even when you're only passing through once a year. The grinders are consistently great, and honestly the food alone would keep me coming back - but it's the people that make Nino's stand out. If you're ever in Uncasville, stop in and tell them I sent you ;)

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    The whole experience at Michael Jordan's Steak House was absolutely OUTSTANDING!…read more We started our evening at the bar with a few drinks -- an Espresso Martini and Jordan's Crush -- and both were delicious and the perfect way to start the night. For dinner, we ordered the garlic bread and Flight 23 for Two, and WOW! The garlic bread is an absolute MUST -- do not come here without ordering it! But the steaks were the real star of the night. They were on another level -- perfectly cooked, incredibly tender, juicy, and full of flavor. This was probably one of the BEST steaks I've ever had! Everything from the drinks to the food, atmosphere, and overall experience was exceptional. If you're staying at Mohegan Sun or even just visiting for the day, Michael Jordan's Steak House needs to be on your list. We will absolutely be back! 10/10!

    Amazing setting a bit pricey but the flavors made up for it…read more Placed an order to go so I sat at the bar while I waited. Prompt service, friendly staff and the lighting was perfect for a date night or intimate conversation. Short rib pasta 7/10 Mussels 10/10 Filet Mignon (overcooked but still good 7/10 Broccolini 8/10 Loaded baked potato 9/10 Ribeye 8/10 Garlic bread 4/10 (super chewy) Dinner rolls 9/10 Next time I'll dine in and get food pics for now enjoy the pics of the restaurant

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    Tom's Watch Bar - Mohegan Sun - Asian Chicken Lollipops and a nice cold Stout!

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    Tom Urban Watch Bar used to feel like a reliable go‑to, but lately it seems to be slipping in all…read morethe ways that matter. The vibe is still solid and the concept is fun, but the execution just hasn't been there. The French dip was a major letdown--dry, bland, and missing the savory punch that makes the dish worth ordering. It felt more like an afterthought than a signature comfort item. Rapidly declining over time. Beer hasn't fared much better. Three out of my last four visits, the beer was served warm, which really takes the enjoyment out of the experience. For a place that leans on its bar identity, that's a tough miss. Service has been consistently lackluster, not rude but disengaged and slow, like everyone's half a step behind. It adds up, especially when the food and drinks aren't hitting the mark. There's still potential here, and the space itself remains appealing, but the recent decline is hard to ignore. With a little attention to quality and consistency, Tom Urban could get back to what made it a favorite in the first place. Cheers

    Place was packed for a concert event, but only had to wait 7 minutes to get a seat. Little…read morefrustrating when two couples behind me were seated prior to me with no reservation or waitlist. The server was great, quickly getting food and drink orders in to ensure to salvage the experience. Was loud with the size of crowd present and would have been hard to carry a convo if I had company.

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