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    Rotolo's Craft & Crust

    3.5 (52 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Rotolo's Craft & Crust Takeout or Delivery

    Rotolo's Craft & Crust Photos

    ROTOLO'S CRAFT & CRUST ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Chicken Parmesan
    Bianka J.

    It's a new business and the staff seemed a bit overwhelmed when we arrived however they were friendly. I recommend the spicy margarita!! The chicken itself was good but the spaghetti lacked sauce and flavor. I do appreciate the options for cauliflower crust, different pizza styles, and craft beers. I'd like to revisit and try their deep dish. The restaurant has a new, clean, sleek look.

    Shrimp Scampi Wrap
    Crissy H.

    First, thank you, Rotolo's, for bringing in some of your complimentary pizzas. We all appreciated that gesture and, of course, the food! A couple of weeks later, we decided to place a pickup order. There were about five of us who ordered. I will say, placing the order was a bit trivial. I would like to think it was only like that, due to them still being new and learning the ropes. The lady who was taking the orders seemed to be unfamiliar with the menu. We kept being placed on hold, and when she came back, she asked what the original question was. She was very sweet and really tried, but at that point, we needed to speak with someone else to place the orders. They do have pizza by the slice, but it's the basic pizza (pepperoni/cheese). They have a third pizza slice, which alternates, per the pizza of the day. Shrimp Scampi Wrap: This was delicious! The shrimp were seasoned and cooked perfectly, and the veggies were fresh. This is something I'll get again, for sure. Side salad: The salad was very plentiful and also, was very fresh. The greens were not wilted or watered down; I enjoyed it. By reading the reviews on Yelp and Google, it appears as if they may have an issue with consistency. Being a new establishment, I know many of the kinks need to be worked out, and I hope they're able to do that. When it comes to pizza/pasta places, I tend to stick to what they're known for. Very rarely do I steer away from that path.

    Uncle Tony with pepperoni and The Meats
    Stephanie W.

    Tasty pizzas! The Uncle Tony with pepperoni added was great and a bit more unique! The meats was a little more traditional but still tasty! The tomato soup was okay but tastes like canned tomato soup. The bread pudding bites were a great way to finish the meal. Good new pizza spot in town!

    Beyond Meatballs & Spaghetti
    Brittany R.

    I tried calling the store a few times before leaving this review to get the issue resolved, but no one ever picked up. So here we are. I ordered the Beyond Meatball & Spaghetti, and while the pasta itself was okay, the real disappointment was the bread. It came out hard, plain, and completely missing the garlic seasoning that's supposed to bring the whole meal together. That little detail might seem small, but it threw off the entire experience for me. I really wanted to enjoy this dish, but the lack of care on something as simple as the bread made the whole meal fall flat. Hoping this was just an off day, because it definitely wasn't giving what it needed to give.

    Blueberry mule and boudin balls
    Bri R.

    I'll be honest.... We went twice when they first opened and I was not impressed. My husband loved it. I decided to give it a try last weekend. I have to say that my opinion has completely changed. We split a classic-- 1/2 Popeyes and 1/2 meat. My husband had the boudin balls. The blueberry mule was outstanding. Will definitely be back!

    Mark J.

    I was hoping to like Rotolo's but unfortunately it was not for me. The service and atmosphere were great but the wings were very salty and the pizza was ok. The biggest issue I has was that I don't like their sauce. It is overly sweet. I prefer a tangy sauce. I am sure this place is for someone. That someone is just not me.

    Soggy and not good
    Tony M.

    We visited last night with friends before the holidays and decided to give this place a try despite the mixed reviews. Unfortunately, our experience was disappointing. My wife and I both ordered the Penne Alfredo with sautéed chicken. The portion size was very small for the price, which was frustrating on its own. On top of that, the food temperature was inconsistent--parts of the dish were cold while other areas were warm. The noodles were soggy, and the sauce was not creamy at all. Instead, it was watery, as if the pasta hadn't been properly drained. Normally I would have said something, but since we were dining with new friends, we chose not to make an issue at the table. The service was okay--nothing outstanding, but not terrible either. I may consider coming back to try their pizza, but based on this visit, the pasta was a letdown. If menu descriptions clearly state what a dish includes, customers reasonably expect it to be prepared and served as described--especially at the price point. Signed , Disappointed Customer

    Big Apple
    Ashley H.

    Brand new restaurant just opened earlier this week in one of the new shopping strips off Broad. The decor is nice, warm & inviting - modern industrial style. I could see this would be cool place to hang for young singles &/or college students. There's a bar area & several TVs around to catch the big game. While the pizza is more expensive than your regular delivery pizza, you'll find unique menu selections here that you won't find elsewhere like schmizza hut or schmominoes LOL For starters, we got the truffle fries & the Parmesan bites. While the fries were good, the whole truffle part left me feeling like there was something missing. I felt like it should have come with a dipping sauce or something. The Parmesan bites surprised me & I actually liked them more than the fries. Fun fact: when you finish the Parmesan Bites, the oil & ingredients make a great dipping sauce for the fries! For our entrees, we got the Meat Fest which I found was a little salty from the meat (sausage, pepperoni, etc) but once I got over that, it was good/okay. My preferred pizza was the Big Apple (apples not included LOL) - I can see why it won them an award before. I would definitely order this one again. Our server was nice, the place was busy, consistently filling & moving tables. It was semi-chaotic but they've just opened so pack your patience. We were fortunate enough to walk in & be seated immediately. However, as we left there were already several parties waiting outside to be called to sit.

    Truffle fries, lasagna, and pizza
    Jason L.

    My wife and I have been to Rotolo's at least three times since they have opened. This is a new Italian spot in Mansfield. We've sat down at the tables twice, and at the bar once, and every time we've had great service. The staff is friendly and attentive, and if you need anything, just ask. We've had the wings, fried pickles, Caesar wrap, multiple pizzas, truffle fries, lasagna, and cheese sticks during our visits. The food has always been hot and fresh. The restaurant layout is very nice. There's a huge bar with craft beers, liquor, and anything that your heart desires. The ranch water is a 10/10. There are multiple TVs if you want to watch sports. Overall, we think it's a greatest establishment, and we are happy that it has arrived in Mansfield. When we first heard about it coming, we were excited because Mansfield doesn't have a lot of Italian options. Rotolo's delivers with good food, great service, and we can't wait to visit again soon.

    Rubber band-like plastic strings, almost like for braces.
    Devan S.

    I honestly think I've eaten Mr.Jims for too long because my pallet hasn't quite adjusted to completely loving Rotolos just yet. It is pretty decent pizza though & I heard their salads are great & cheap. The only unfortunate thing I really have to mention is that I recently found plastic string in a few slices of my pizza, only 2 pieces which brings me to worry that I might've ingested some that I missed. The only reason I noticed was because I was pulling the slice away after a bite & what I thought was cheese was not breaking off, but no, it was plastic. I'm not sure what ingredients might have plastics that can slip by & make it into the pizza, but just to avoid that overall I don't believe I'll be eating here anymore.

    My crumbled sausage pizza is clearly pepperoni

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    24 days ago

    Been here multiple times and is a great family friendly place. The food and service is always amazing. Make sure to get the deep dish!

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    3 months ago

    Our waitress, Shanna, was great. She was very personable and attentive! The pizza was amazing and the colossal cookie was even better!!

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    2.6
    (75 reviews)
    4.2 mi
    $$

    Good food but the music volume was so loud no one could carry on any conversations…read more Might want to consider turning down the volume

    On May 22nd my friends and I came for happy hour. We have been multiple times before but this has…read morebeen one of the worse experiences. When we arrived, we weren't greeted but were just stared at. There was no room at the bar so we opted on the patio. We waited for about 10 minutes before anyone came to greet us. Our server was a sweet girl and informed us that this was her 3rd day there. More of our friends came so we asked if we could move inside since it was hot and the fans were covered. Once we were inside, our server informed us after 20 minutes that the BOGO appetizer wouldn't be honored due to us being inside. We asked if we could speak to the manager and once she came, she came with an immediate attitude. I spoke to her with respect and I didn't receive the same. I asked her if the special would be honored if we were on the patio and she said yes but you can't keep coming back and forth. When that was never the case, we were just trying to get a better understanding. I felt bad for our server because she was not trained properly and was thrown in a situation that was not necessary. It also seemed like she was the only one actually working. She is a very sweet girl and I wish her the best. With that being said management needs to better training and actually put all customers first and not their regulars. I was warned about their customer service but wanted to give them a try. Hopefully they improve in the future and wish them the best of luck.

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    Rotolo's Craft & Crust - italian - Updated June 2026

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