My bf and I were in Santa Paula for the weekend, stayed at the Glen Tavern Inn for one night, and…read morespontaneously grabbed dinner at Enzo's! Located on the first floor of the Inn, you can't miss the entrance once it's dinner time. We went in with no expectations, but were completely blown away with everything Enzo's had to offer! Perfect for a nice dinner date night, I especially liked our booth seat had full wall separation between us and other tables that it didn't feel crowded despite the restaurant actually being relatively packed. Per our waiter's rec (I wish we got his name), we ordered the Chicken Parmigiana and substituted the spaghetti for their Fettuccine Alfredo & the Lemon Broccolini appetizer. They also give complementary warm focaccia bread with oil & balsamic. 11/10. That broccolini had the perfect airy crunch with just the right amount of lemon. For the Alfredo, you just have to try it. the portions are generous, we walked out with leftovers of both still and we shared both plates. If we're ever back in the area, it'll be to have this exact same meal, it was just that dang good!

Service was ok, except the waiter uncorked the bottle of wine before bringing it to the table…read more.. and it was the wrong bottle. Server said he thought it was easier to start the corkscrew in the kitchen. Focaccia bread was ok. Olive oil dip was ok. Appetizers: calamari... most were burnt. Needed a redo. Server could plainly see they were burnt but delivered them anyway. Then lied and said some people prefer them well done. Not. Burnt! Pasta: overcooked to mush. Asked for redo, but they had run out of pesto sauce. It took almost 10 minutes to learn that they couldn't redo the dish because no pesto. Lasagna: top was burnt. Server could see it, but delivered anyway. Caprese salad: 3 thin slices of tomatoes with 3 good slices of mozzarella and 3 tiny (almost invisible) basil leaves, with balsamic glaze and 3 thin slices toasted French bread. $14 Dessert: tiramisu and cannoli made on site: excellent! Ordered an espresso martini. 5 mins later, server came back to say they didn't have espresso. Asked if the could make a chocolate martini: they said yes. Poured vodka, heavy cream, chocolate syrup into a martini glass. It was alcohol but not a chocotini. Do NOT recommend. $350 dinner. They comped dessert (that was nice) but overall, no confidence.

The service was great, and the food was fantastic. I've lived in the area for years and somehow had…read morenever been there. I'm going back often!

We stopped by Ventura on the way to LA and found this place via Yelp reviews. Located very near…read morethe beach. There were things I liked about it and things that could have been better. I had the beef stew as they were out of chicken - it was early enough that being completely out of chicken was surprising, but the beef stew itself was pretty good, with the meat soft as if it were simmered and cooked for a long time. The flavor was also tasty and satisfying. The vegetables I thought were quite a bit undercooked, which meant they were tough to eat. It was almost like they were quickly blanched, but not actually cooked. I'd rather have undercooked vegetables than soggy/soft overcooked ones, but this wasn't just slightly undercooked to me - it was off by quite a lot. The bread was also disappointing in that it wasn't fresh - it was stale, which you never like to see because bread is inexpensive enough that you would hope they wouldn't service anything from a previous day to their guests. Service was responsive and friendly, and the wait for food wasn't long. The place itself was quite dated and I guess you could say "homey" and casual, but it seemed like with a little more effort it could strike a better balance between traditional/homey yet still appear like some effort was taken to make it a nice environment to eat. I didn't dislike the experience (or the food), I just feel it could all be improved with more attention to detail and the commitment not to serve something like stale bread, because it leads off the meal/dining experience and when you start off with something like that, it isn't great.

This past Monday I was craving pizza and decided to place an order to go here for their lunch…read morespecial and it was a good deal. For $13 bucks you get a personal pizza with two toppings, a small salad and a drink. After placing my order I was told my order would be ready in 10-15 minutes. I got there in 12 minutes and they were pulling it out of the oven as I was walking in. Service here was on point. Good portion of food considering the lunch special. The pizza was of good quality and tasty. Very thin pizza crust. Salad was also good and fresh. Overall I really did like this place and would definitely come back again. Make sure to keep them in mind the next time your craving a pizza. Let's make sure we continue to support local 805 businesses. Thanks Tuscany Pizzeria for the good lunch.

We came since it had good reviews. The lemon pepper wings were finger licking good, I'm still…read morethinking of them. Pizza was good but we made our own with sausage and olives. We should have ordered one from their menu. I liked the pizza but my boyfriend said it needed more sauce. Either way we left no crumbs behind. Service was great, staff was super friendly and made us feel welcome. The interior decor is outdated and the faux grapes with leaves should be removed. They also had toys for sale which looked old and kinda out of place. But as someone visiting from LA I'm probably more picky compared to locals who dine here regularly.

Love, love LOVE Settebello's craft pizza!!!…read more Great service, food and wine/drinks. Cocktail menu is fun and worth the adventure! The ambiance is hip and love the hanging bar. And the view of the pizza oven! The little burnt marks & bubbling crust reminds me of pizza in Italy and France. Sorry Italy -- but France make the best pizza! They make the best everything when it comes to food. But I regress... haha Settebello's is the closest I can get to the Italy & France pizzas! NY is different and of course the best in the US -- but for west coast pizza, Settebellos is my FAV!!! Wish there was one in Westlake Village!! Anyway -- I let all my friend know how good the pizza and the beet salad are. And the Sun-Friday (3-6pm) happy hour -- is worth the drive!!! BTW - if you see a 1-star review from people in Ojai (and there are a few) I believe those reviews are written by a "troll or trolls" trying to bring down Settebello's ratings. So don't fall for those reviews. They should probably be flagged. Thank you Settebello for keeping a smile on my face when I'm jonesing for GREAT pizza and a nice casual dining experience!! Oh - -and the outdoor patio is a fun hang when it's summer and the evening temps are wonderful!

If I could give this restaurant 0 stars, I would…read more This was, without a doubt, the worst service I've ever experienced, especially considering the price point. Not only did it take a long time for anyone to even take our order, but they also forgot our waters. It took about 20 minutes before we received anything. We ordered drinks and two appetizers. One appetizer arrived after about 20 minutes, but our drinks didn't arrive until approximately 25 minutes after we ordered. While we waited, we observed several waiters standing around talking instead of helping customers. We also watched two other tables ask multiple times for their checks before finally receiving them. The staff didn't appear busy or overwhelmed, which made the delays even more frustrating. To make matters worse, several tables that were seated after us received their food before we did. After waiting a total of 40 minutes without receiving our second appetizer or even being offered drink refills, we had enough. We asked the busser for our check and requested to cancel the remaining appetizer because we were extremely frustrated at that point. Instead of a manager or supervisor coming to speak with us, the busser returned to tell us that we couldn't cancel the appetizer because it had already been prepared. We paid, took the meatballs to go, and left disappointed. Only then did our server come over and say, "Sorry, we got stacked up." No manager or person in charge ever came to apologize or address the situation. The person who appeared to be the manager simply dropped off our boxed food and walked away without saying a word. This was the worst restaurant experience I've ever had. I've dined here multiple times before and have always enjoyed both the food and the service, which makes this experience even more disappointing. Unfortunately, I will no longer support this business and will make sure to warn my family, friends, and colleagues to save their money and support businesses that value their customers and hire competent, attentive staff.

10/10 spot to wine & dine. Amazing food, highly recommend lasagne, although everything was amazing…read more There are so many options on the menu, something for everyone. Great wine list too. Restaurant is beautiful and has indoor outdoor seating with live music performing often. If you want a good dinner, go here!! Staff/service was also amazing

Fiore had such a nice, cozy atmosphere. I really liked the decor, especially the bar area and the…read morecolors throughout the restaurant. I ordered the fettuccine with filet. The pasta was good, and you could definitely tell the filet was fresh, but I felt like the meat itself could have used a little more flavor. They were also very considerate knowing we were unfortunately in a rush, which I really appreciated. My daughter's meal was amazing -- the marinade was flavorful and really stood out. The bread was fresh and delicious too. Overall, I enjoyed the experience and would definitely go back. Next time, I'd probably try something different on the menu.

One of the few places that serves real veal. Can't find too many places that have veal. Chicken is…read moreno substitute for veal. My only complaint is they have no A/C. We don't go when it is hot outside.

When we are home to Oxnard, we make sure to get to Dominick's at least once!…read more Great staff and it's been consultant for decades! I would but the Frank Family wine, but it's not stored well, just sitting on the self, but hey, that's how they do it!

Lianna was amazing! She was so fun and friendly and made my birthday dinner extra special. I split…read morethe Fiorintine/princess T-bone steak and vodka pasta with my girlfriend, best of both worlds. My family and I had such a great time and will definitely be back!

Lianna was super great to me and my family. We absolutely loved her service, energy, and…read morerecommendations. Can't wait to be back to Basta and hope she's our waitress again. We appreciate her.

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

Service and food was amazing! Arturo and everyone else was so great. Will definitely be returningread more

Sometimes you finish a Pilates workout and suddenly your body knows exactly what it wants. After…read moremy workout, I was craving some good, healthy carbs--and this spot ended up being exactly what I needed. It turned out to be the perfect lunch spot for catching up with friends. I ordered the pizza and chicken panini, and both completely hit the spot. Just the right kind of satisfying after a workout without feeling too heavy. My friends went for the penne and cacio e pepe, and honestly, both were very, very good too. We ended up sharing bites, catching up, and taking our time over lunch--the kind of meal where you realize you've been sitting there talking for way longer than you planned. Definitely adding this one to my list of spots for a relaxed lunch with friends.