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    Tuscany Pizzeria

    4.3 (117 reviews)
    ModeratePizza, Italian, Delis
    Open 11:00 am - 10:00 pm

    Order Tuscany Pizzeria Takeout or Delivery

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    Business Info

    TUSCANY PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Menu
    Jennifer B.

    What a cute local place!! And..... They have Chicago deep dish!!! Whoop whoop!!! Parking can be a challenge on a weekend, so make sure to add a little extra time. I called in my order and the man helping me so so easy to work with. I called and wanted a deep dish everything pizza..... he was very accommodating and helped me understand what the pizza was named and what came on it. The location was super cute!! Small!!! But perfect for a quit bite :) Outstanding job team! I will be back!!

    Chicago deep dish
    Devin B.

    Hands down this is the place for pizza! Quality, execution and the best part is the total family energy it gives off! We had a large group of ten and fit perfectly all together. Celebrating a birthday having a laugh and meal and the staff was all in playing happy birthday music and even providing some free treats at the end of the meal! I can't say enough how much the small details really make this place one of the best restaurants as a whole in the county!!

    Their version of Margherita Pizza.

    Tasty, but not a true Margherita Pizza. I ordered the Margherita pizza and it tasted good--the crust was nicely done, the tomatoes were fresh, and the overall flavor was enjoyable. However, it didn't really match what I'd expect from a classic Margherita. It came topped with black olives and jarred minced garlic, which shifted the flavor profile and made it feel more like a standard veggie pizza than the simple, traditional Margherita I was anticipating. If you're not particular about authenticity, you'll probably enjoy it. But if you're expecting the classic basil-mozzarella-tomato trio, this version might not hit the mark. On the service side, the lady there is friendly and accommodating. Generally speaking, I would recommend going there, especially if you wanna support small businesses.

    Large Pepperoni; quite disappointing with the burned crust. 6/30/23
    Heather K.

    GETTING HERE: Located on Main Street in Santa Paula between 9th and 10th Streets. If you are heading Eastbound on Main Street, it's located on the left hand side of the street. REVIEW: This review is based on a pick-up order: Sadly, I do not know where to begin on this review. I have heard wonderful things about their food, in fact my friends were raving about it. So, while I had had this bookmarked for a while I prioritized getting out here asap. Here's where it turns a bit South. As I said it was pick-up order, and while there were 2 employees hustling, it was quite busy inside. Waited and waited, had called in the order, and finally was able to pay for my pizza and head out. In hindsight, I wish I would have taken a quick peek at the pizza before I left, but alas, I did not. When I got home I was disappointed. Quite disappointed. As you can see in my picture the pizza crust was burned. The entire pizza was so thin and the pepperoni was very sparce. I had higher hopes and expectations for their food based on what I had heard from others. Granted, I am hoping this is just a one-off and I will try them again, but I just wish I would have said something there in the restaurant had I known it was burned. The Garlic Cheesy Bread was tasty, but I tasted zero garlic. 2.5 stars and rounding up to 3 as I love me some bread and some cheese. My next visit will be in person and I hope it will be enjoyable. *Note: I had been here in 2017 (I had forgotten) but Yelp just ate the photo.... ;-( sad face

    My to go pizza full of love
    Diana L.

    First time at this restaurant and they greeted me with a smile and the best welcome ever. I really like pizzas but I'm not a big fan of the ones near my house. I ordered a small pizza with my 3 favorite toppings. When I took the first bite, the cheese and the dough melted on my palate and I closed my eyes and couldn't believe it. The service is the best, but the pizza is incredibly delicious. It's definitely my favorite place. Next time I'll be back with my family so they can have the same experience I had.

    Deep Dish Tuscany
    Betty O.

    This was our first time here. We ordered a Tuscany deep dish pizza. We were excited to try a local deep dish pizzeria, and we were not disappointed! For deep dish pizzas it takes about an hour for them to cook. So when we arrived, the pizza was ready. The owners were super friendly and helpful. The pizza tasted delicious. It was warm ingredient for fresh will definitely be back.

    Friendly Greeter

    Tuscany Pizzaria in downtown Santa Paula is nothing like corporate chains Pizza Hut, Dominos, Little Caesars. Instead it's an old school family owned and staffed place reminiscent of a much earlier time, specializing in Chicago Style Deep Dish pizza ever since it opened. Decor is suitably Italian, walls enhanced by quite a few posters and paintings. Even though I've lived in Santa Paula for about 20 years, I somehow never got around to visiting Tuscany until just recently when I was joined by my step son and step daughter who were very anxious to try Chicago Deep Dish for a change of pace. On the other hand I was at the opposite end of the scale by asking for a thin crust, my favorite, which they're not in the habit of serving because most people don't order it. The chef agreed to try making one, but I have to say the result was more of a "standard" crust than what I consider to be a true "thin," though all in all it was still a cut above average. Good pepperoni. The Chicago Style Deep Dish measured up to everyone's expectations and then some. My companions both loved it, and I was impressed by its hefty size and ratio of thick crust to a very meaty filling. Be advised that it takes nearly an hour to prepare and cook in their brick-fired oven, so you may want to order in advance to avoid a fairly long wait time. Tuscany had only two noticeable downsides while we were there... 1) Terrible music being piped in over their sound system rather than traditional Italian pop and classical to match the decor. The owner told us they usually do play appropriate music, but on this day there was a technical glitch. 2) There is no washroom in the front dining area. To access it you have to walk through the entire kitchen until you're almost at their back door. An awkward and inconvenient trip. All things considered, the three of us rate Tuscany's Chicago Style Deep Dish pizza a 10, while the best I can do for my "thin" crust is give it an 8.

    JR Holding Down The Fort!
    Austin A.

    Wow, Super Impressed; This Is That Good Good!! Super quality, handmade dough, modern-stone fire oven, and super welcoming personal attention from the staff sealed the deal for my affinity for this gem on Main Street! With Pizza being my favorite comfort food in the world, I have to say that this was really really good!! I was happy to see that they were still open on Main on a weekday for lunch; unlike so many others on here... ***ProTip...Go In For The Lunch Special: 1) Sandwich OR 'Hand-Made' Medium-Crust Personal Pan Pizza + Salad OR Chips&Drink = $7.99 + Tax = $8.65! I can't wait to try more selections to be able to update soon!! =))

    Pepperoni Pizza

    I used to visit Tuscany frequently with my family when I was younger, I visited for the first time in a couple of years and it was just at pleasant. The pizza was delicious!

    Cannoli

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    2 months ago

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    7 months ago

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    7 months ago

    Food is great, give it a try and you won't be disappointed. Nice to have other pizza options in SP that aren't too expensive.

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    4 months ago

    Great food and great service... Definitely will be my regular Italian Restaurant! Patti from S.P.

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    3 years ago

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    2 years ago

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    2 years ago

    Best pizza in Santa Paula! They are always nice and my pizza is always crispy and delicious!

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    3 years ago

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    2 years ago

    This pizza is delicious! The crust & toppings were perfect. Ordered the garlic cheese bread for the kids, they loved it. Highly recommend

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    3 years ago

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    4 years ago

    Great little local place that will be our go-to pizza place from now on. The pizza is light, not over sauced and the perfect size.

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    3 years ago

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    3 years ago

    Delicious pizza made in a real pizza oven. Family owned. Downtown Santa Paula. Give it a try.

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    3 years ago

    Love the pizza here, quick! Generous with the sauce and the toppings, great crust. Really good pricing. Definitely recommend.

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    3 years ago

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    3 years ago

    We always get great quality pizza with Tuscany. The BBQ chicken has become a family favorite!

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    4 years ago

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    3 years ago

    The pizza here is pretty good. The atmosphere is nice for the size of the restaurant. The service is also pretty good.

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    Enzo's Italian Restaurant

    Enzo's Italian Restaurant

    4.1
    (250 reviews)
    0.1 mi
    $$

    My bf and I were in Santa Paula for the weekend, stayed at the Glen Tavern Inn for one night, and…read morespontaneously grabbed dinner at Enzo's! Located on the first floor of the Inn, you can't miss the entrance once it's dinner time. We went in with no expectations, but were completely blown away with everything Enzo's had to offer! Perfect for a nice dinner date night, I especially liked our booth seat had full wall separation between us and other tables that it didn't feel crowded despite the restaurant actually being relatively packed. Per our waiter's rec (I wish we got his name), we ordered the Chicken Parmigiana and substituted the spaghetti for their Fettuccine Alfredo & the Lemon Broccolini appetizer. They also give complementary warm focaccia bread with oil & balsamic. 11/10. That broccolini had the perfect airy crunch with just the right amount of lemon. For the Alfredo, you just have to try it. the portions are generous, we walked out with leftovers of both still and we shared both plates. If we're ever back in the area, it'll be to have this exact same meal, it was just that dang good!

    Service was ok, except the waiter uncorked the bottle of wine before bringing it to the table…read more.. and it was the wrong bottle. Server said he thought it was easier to start the corkscrew in the kitchen. Focaccia bread was ok. Olive oil dip was ok. Appetizers: calamari... most were burnt. Needed a redo. Server could plainly see they were burnt but delivered them anyway. Then lied and said some people prefer them well done. Not. Burnt! Pasta: overcooked to mush. Asked for redo, but they had run out of pesto sauce. It took almost 10 minutes to learn that they couldn't redo the dish because no pesto. Lasagna: top was burnt. Server could see it, but delivered anyway. Caprese salad: 3 thin slices of tomatoes with 3 good slices of mozzarella and 3 tiny (almost invisible) basil leaves, with balsamic glaze and 3 thin slices toasted French bread. $14 Dessert: tiramisu and cannoli made on site: excellent! Ordered an espresso martini. 5 mins later, server came back to say they didn't have espresso. Asked if the could make a chocolate martini: they said yes. Poured vodka, heavy cream, chocolate syrup into a martini glass. It was alcohol but not a chocotini. Do NOT recommend. $350 dinner. They comped dessert (that was nice) but overall, no confidence.

    Photos
    Inside
    Inside
    Combination pizza
    Combination pizza
    Outside

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    Outside
    Spasso Cucina Italiana

    Spasso Cucina Italiana

    4.2
    (780 reviews)
    13.7 mi
    $$

    Parking here sucks but if you dare venture out to park, the food here was delicious! Although a bit…read morepricey. I got the Penne alla Boscaiola and added Shrimp for $10. Was the amount of shrimp worth it? Nope, so I would suggest to substitute the sausage with shrimp instead since apparently that does not cost extra. The sauce was super creamy and I enjoyed it. The pasta was fresh and well do The bread was normal bread you can buy at the market so that was a bit disappointing. I am excited to try the Spezzatimo next time though. Edit: came back for the Spezzatimo and it was delicious! Especially during the rainy weather. I accidentally spilled my olive oil for my bread but the waitress was kind and understand and moved me to another table. You can also ask for extra bread. The Spezzatimo was like a perfectly balanced meaty and tomato-y stew with delicious chunks of potato! I think if they actually added pasta to it, i would be the absolute perfect meal! The service was really nice when it isn't packed but when it is packed, it's a bit rough. Can't blame them too much for this though in this rough economy.

    If you're in Ventura I highly recommend this Italian restaurant. Everything is made at the…read morerestaurant including some of the pasta. They told us the other pasta is imported from Italy. And don't skip on dessert especially the crème brulee.

    Photos
    Spasso Cucina Italiana
    Zabaione
    Zabaione
    I know the sauce color is dreary, but it was actually very delicious! Savory and satisfying.

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    I know the sauce color is dreary, but it was actually very delicious! Savory and satisfying.
    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    3.9
    (669 reviews)
    10.3 mi
    $$

    Tried Settebello Pizzeria Napoletana on a Monday dinner date with hubby and honestly... why is this…read moremy new "casual but actually kinda fancy" spot? Mariana was that girl. Attentive, professional, and somehow always there right when we needed her without hovering. Started with a Cadillac margarita and yes... it was balanced, refreshing, and dangerous in the "I could have two more" way. Love that they add the Grand Marnier on the side, as they should. Food rundown because everything deserved its moment: * Diavola pizza: the crust?? perfect. Light, crisp, slightly chewy, all the things. Ingredients tasted fresh fresh. The calabrese + crushed red pepper combo had a nice kick without doing too much. * Romana salad: not your basic salad. The speck, artichokes, goat cheese, pine nuts... it's giving main character energy. * Beef carpaccio: super tender, bright from the lemon, and balanced with the arugula + parm. Clean and simple in the best way. * Arancini: crispy outside, cheesy center, sitting in that tomato sauce like they know they're the favorite. Overall vibe: cozy but elevated, great service, and food that actually lives up to the menu descriptions (rare). Only complaint? I'm already planning my next visit.

    What a great place to have a midweek lunch with my friend! We were seated and helped right away…read more Of course I had to have an Italian beer (and the best was that it is a draft beer here!). We enjoyed an appetizer and a pizza that were so good there was nothing to take home. Definitely stop by to eat and then venture around The Collection to shop.

    Photos
    Bar area
    Bar area
    Bianca
    Bianca
    Inside 4-11-25

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    Inside 4-11-25
    Nonna

    Nonna

    4.6
    (1.2k reviews)
    19.2 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

    Photos
    Nonna
    Nonna
    Nonna

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    Made in Italy Bistro

    Made in Italy Bistro

    4.6
    (1.4k reviews)
    18.8 mi
    $$

    Dining at Made in Italy feels exactly like stepping into your nonna's kitchen. We've brought…read morenumerous friends and family members here over the years, and it never fails to impress. They do a fantastic job with seasonal specials, but their staples are the real stars. The pizzas are packed with flavor - the Margherita and Quattro Stagioni are so good I can never decide between them! You can truly taste the quality in their handmade pasta. My absolute go-to is the Taglierini with Pesto and fresh Burrata - it is a total "chef's kiss" every single time. The service is consistently warm and welcoming, making you feel like part of the family. They don't take reservations, and the secret is definitely out. We've waited over an hour for a table before, so arrive early and plan accordingly!

    It breaks my heart to write this, but today was a huge miss on so many levels. I can go into…read moredetail, but no one really cares about the minutiae. The service was lacking. Again. Maddeningly so. We both also felt the food- for the first time in maybe 30 or more times eating here- was not good. Not horrid. Not inedible. Just not...good. Not at ALL what we have told many friends, family, and business associates for years. So we will give it a few months or more before we try again. I am not recommending this place anymore, and I'm sure they will be just fine. They are very popular now, and maybe that's why it was better before. It happens.

    Photos
    Inside
    Inside
    One of the specials of the day (if I remember it right)
    One of the specials of the day (if I remember it right)
    Roasted Branzino

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    Roasted Branzino

    Tuscany Pizzeria - pizza - Updated June 2026

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