Dang, this was good food. We stumbled on this gem in the rain and couldn't have been happier. We…read morewalked right in and were greeted immediately. They had several TVs that could be seen from around the room and wasn't overly noisy. The staff was quick with the drinks and refills, and super friendly. The brisket sandwich was thin sliced, well coated with sauce, meat stacked high and tasted great. The others had the pulled pork sandwich, the Ruben and the turkey avocado wrap, which everyone enjoyed. They serve homemade chips which were done well, not overcooked or soggy like some other places. I would definitely come here again.

We had Lunch. West extensive menue I had ceased salad with…read moretuna very tasty Lots of bbq entrees and comfort food Enjoyed our visit Very high ceiling make for interesting acoustics Pricing is good

Visited Trader Jack's for the first time on a summer Friday afternoon. They have a nice size…read moreoutdoor seating area, some covered and some with umbrellas. Really nice riverside views as well. Our server was great, quick and friendly. She recommended some drinks, that ended up being delicious. The food came out quickly even though they were packed. We both got salads that were a great portion size, dressings were delcious and homemade, and the potato skins were hot and fresh! I'd definitely recommend hitting this spot up for a yummy nice summer meal!!

Food is great and a great menu!! Will definitely be back!! Fun place on the Chagrin!read more

Fabulous place!! The food is delicious the service was awesome,and it's a beautiful place.I TRULY…read moreRECOMMEND THEM!!!

This is a very cozy spot. The service is excellent. We had a 6:30 reservation on a Friday night and…read morewere seated right away. Our server Rene' was very knowledgeable. We started with the clam chowder and it was delicious! The clams were tender and the broth was delicious. We ordered a bottle of wine and it was absolutely delicious! I had the Asian salad with salmon and my husband had the fish and chips. The fish was so crunchy and light. I wish I had order his fish. But my salmon was cooked to perfection and the greens were fresh. The salad dressing was a vinaigrette and my only concern was that it needed more flavor. But the textures of the currants and cashews were really very good. We had the sticky toffee pudding cake with ice cream for dessert to go. It was also really yummy and light. This is one of our favorite places and we will be back soon!

I know I call a lot of places my fave, but this one is truly a hidden gem. My friend had recently…read moresuffered a tragic loss and we were connecting for our ongoing lunch meet-ups. She said she wanted to be by the water, somewhere "healing", so we discovered Tinkers Creek Tavern together, and the scenery was more than we anticipated. We opted for the patio, of course. While it was hot outside, we didn't notice the heat. The shade from the trees and the creek nearby must have cooled things down. Bugs were not an issue either. The staff was super friendly. We explained we were newbies ans asked for recommendations. We learned their brisket is something they're known for, but I leaned more towards seafood. I had the shrimp and grits for my meal, after the pretzel as an appetizer. The food was so good and our experience was so great I told my mom about it, who happened to go back with my brother while I was at work one Saturday (bummer ). I've also called in take out, and returned several times with another friend and my middle son. We had the fried green tomatoes, fried mozzarella, corn pudding, and brisket sandwich (I opt out the cheese). The food hits every time.

Always amazing service and food at Tinkers Creek Tavern. I've recommended it countless times, and…read moreit never fails. Friends and family always circle back with a "thank you" after visiting, especially when they're in the Valley View or Independence area. When I worked nearby for a couple of years, my coworkers and I made a habit of grabbing lunch on the patio. It overlooks the calm stretch of Tinkers Creek, which adds a quiet, almost tucked-away feel to the experience. One afternoon, we even watched a crane wade through the water, bathing and fishing like it owned the place. Not a bad backdrop for a lunch break. Consistently great food, reliable service, and a setting that does a little extra without trying too hard.

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

Always great food. They made me an old drink that is no longer on their menu. Service for us has…read morealways been impeccable. Most nights the chef comes to your table and checks on the meal. Try the Caesar salad with lobster meat and order extra cheese curds. Delicious. Need reservations, smaller restaurant but quiet and sort of intimate. Great bar

Their lobster bisque is outstandingly delicious. I had never had pork schnitzel before and it is…read moreworth many return visits! And that warm layer cake for dessert..... delightful. Excellent service , too. Painesville is blessed to have this restaurant !!

Nothing better than a relaxed Friday night with good friends and a delicious meal!…read more Arrived at 7:30 pm for our reservation and were quickly led to our table. For a split second, we thought about eating outside but opted for inside. The charming inside room was bustling with energy and happy guests. We were then greeted by the delightful Gabriella who was our culinary guide for the night. She's terrific. She suggested 6-10 small plates for the four of us and we picked 8. The perfect amount for our tastes and appetite. The dishes were out of this world. Warm Popovers to die for, garlic shrimp, beet extravaganza, pork bellies, pecan infused meatballs, green beans, chicken, and one more. Brought in a perfectly paced sequence which allowed a leisurely meal and conversation. We paired dinner with sparkling water and a glass of pinot noir. After two hours, we left with smiles on our faces and gastrointestinal delight in our souls. Although we skipped dessert and coffee service, when four mini chocolate chip cookies showed up as a nightcap, they were quickly and gratefully consumed! Terrific on all accounts. Highly recommend.

Came on a Thursday evening and were promptly seated for two without a reservation…read more There is seating inside and in a patio, and free parking in the garage Our eyes were larger than our stomachs, but we enjoyed the family-style format of the menu The mushroom tarts were rich and savory with the cheese crust that was nice and crispy The country fried chicken liver was a fun alternative to the usual chicken liver mousse. While still served with tart cherries, the crispy breading was perfect. Kale salad was seasonal and all the components melded well, from the tart fruit to the light vinaigrette The highlight was the black cod, which was buttery soft and only further enhanced by the smooth beurre Blanc. Decadent but still balanced!! Looking forward to their next menu change :)

This restaurant is great to experience when seek for a beautiful view of the river and our beloved…read morecity. I appreciate the hospitality and accommodation when some food items happen to be not to your liking. Prices are a little high when dining alone, but the location speaks for itself so you pay for what you get. My recommendation is to get appetizers, the best money spent; great to share or enjoy alone. One negative factor is trying their clam chowder that tasted very low quality to be served at a seafood restaurant. But that happens at a lot of places, they all can't be perfect.

I haven't been here in a while but it's as I remembered, a beautiful place to grab a bite to eat!…read moreFor appetizers I ordered the mussels, that I loved, and oyster Rockefeller, that I did not love. For my entrée I ordered the red grouper which I thought was delicious. My waiter was great but the runner who dropped my entrée to my table, somehow forgot to collect my finished plates from being too excited to pet the dogs that are allowed on the patio.