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Royal Egyptian Cuisine

4.8 (304 reviews)
InexpensiveFood Trucks, Egyptian
Closed • Closed
Updated 1 month ago

Royal Egyptian Cuisine Photos

ROYAL EGYPTIAN CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Royal Egyptian Cuisine

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Shawarma wrap, Gyro
Joanna F.

Wow what else is there to say. The man who runs the truck treats you like family, Chef Emily seems to be a major creative force with boss ass fusion ideas. He gave us free soup suggested by his "girlfriend" Mother Nature which was delish, the gyro was incredibleeeee the shawarma was great, and there was this like polenta w middle eastern chili on top that was so delicious. Great vibes, great value-worthy food, please stop by and meet them!

I ate here 2 weeks ago, bought 2 plates, ate them for 5 days, and pined for-- and dreamed of-- Chef Elmry's labor of love for 9 days. (My work schedule didn't allow me to come last week.) Today I finally was able to go, and saw that on the menu was Chef's Famous Philly. Two weeks ago I watched as a young white guy asked Chef to please, please offer Philly's again. And lucky me, second visit, and there it is on the menu. Hey, not to stereotype anyone, but I figured a white guy would know more about Phillys than me! So of course I had to order it. Wish I could personally thank that gentleman. I wanted two plates, to last me a few days, and Chef Elmy offered to make me a pastrami sandwich, which I gladly accepted. Again, all parts of both the dishes, as well as the complementary vegetable soup, are superb. I've been trying to figure out how an Egyptian cuisine chef can make these non Egyptian dishes so delicious. As I savored each item slowly -- the purple cabbage and other veggies, the couscous, the sandwiches and their fillings, the soup, the dressing -- I realize it all comes down to Flavor. Flavor as in the harmony of salt, sour, sweet, bitter, spiciness, etc, and the hard to describe something-more (like a squeeze of lime in many dishes). Chef Elmry is surely a master at achieving harmony in this flavor-symphony. In addition, the plates were colorful and a feast to the eyes. Photos do not do them justice. If only my schedule allowed me to come every week to get my fix.

Gyro and Chicken
Avey S.

Chef elmy changed our lives. I walked up to the truck and was immediately greeted with a hot bowl of vegetable soup. Hardly any words were exchanged but an offering was given so quickly. I immediately could read his desire to feed and care for the people who eat his food. We didn't really order, he just asked if chicken and gyro were good so we said of course. Moments later he comes back with generously portioned and beautifully plated meals. He told us to eat then pay after. He also gave us a couple of waters. Mind you, water, entree, soup all was $16 ea. Elmy is humorous, sweet, and generous. I would recommend this place to anyone. Such delicious and flavorful food too! There were some folding tables and chairs outside of the food truck shaded by the trees.

Complimentary soup
David K.

As soon as we approached the Royal Egyptian Cuisine food truck, the owner Chef Elmy handed us little bowls of a dark brown soup, which he called our "medicine." The hot, sour soup was chock full of vegetables including baby carrots, baby corn, celery, and bamboo. The menu featured Egyptian-inspired fare, and my favorite item was the Egyptian Falafel, four fritters made with ground fava beans mixed with spices. The plate also came with a creamy yogurt dip, a side salad (arugula, red onions, red cabbage), bulgur topped with a fava bean puree, and a griddled flatbread filled with onions, cabbage, and a creamy white sauce. I also tried the Chicken Shawarma Wrap, which featured tender spiced chicken thigh pieces along with vegetables and white sauce in a lavash flatbread. There were plenty of tables and chairs by the food truck for enjoying the food outdoors, and everything we had was flavorful and delicious. The real highlight was meeting the owner, whose genuine passion really showed through in his cooking and hospitality.

Gyro salad and some absolutely incredible side.
Shane J.

Gyro salad and some absolutely incredible side. The flavors here are unbelievable and this is an incredible hidden gem. I've had a lot of food from food trucks and restaurants and this is unbelievable. Don't sleep on this one. Nicest people too working here.

I forgot what Chef Elmys sweetheart said the ball was on the right- some sort of oats. SoOo delicious!
Anahi G.

Chef Elmy is awesome sauce! The Man has a touch to food!!! His sweetheart, she's super nice and you will see her cashiering- only been here twice and I simply love! The first time I tried a beef gyro- I've never had one prior to this and it did not disappoint. They start off with a bamboo shoot soup that is very comforting and light. The couple were kind enough to make me an awesome dish for a special holiday today. I'm sure they sell it often, it's so delicious! It consists of lightly fried Salmon, prawns, and the most delicious sausage I've ever tasted! I can't eat pork so I was very happy to hear it's Lamb. I'm so surprised how tasty it was! He makes the sausage from scratch- someone should help him package it for the stores! It's that good!!! I'm so satisfied and grateful today. It's not the best pictures because I started eating right after I gave my grace!!! Thank you Chef Elmy and his sweetheart!!! A must if you're in Berkeley!

$20 for shrimp and fish enough to feed 2! Yum! Great for comfort food especially.
Erika M.

My first time tasting Egyptian cuisine. If I tell you the King did not lie about his food! I will definitely be back for more. I absolutely recommend an audience with this ambience. It will have wishing you lived closer for the next meal

Mary S.

An unexpected surprise! We were at Ashby Lumber and took a wrong turn, ending up behind Urban Ore. Suddenly, we saw a popular food truck next to a little park and decided to pull over. It was my first time having Egyptian food! The fish of the day was already sold out so I had lamb kebabs. I wished the chunks were a bit smaller, because it's hard to cut them (no knife). But they were very flavorful. Surprisingly, my favorite thing was the homemade pickles! They were uniquely flavored and I ate all of them! My husband had the gyro which was humongous! It came with a delicious sauce and fries. We need to go back!

Yash S.

Excellent food. We asked Chef Elmy what was good and he hooked three of us up with more food than we could possibly eat in a large catering style tray. It was full of chicken, kofte, and beef wraps with flavorful rice, some grain, a fresh salad and roasted peppers. Chef Elmy was extremely friendly, and we loved chatting with him. We ended up paying a little under $60 for three of us which was a steal considering how much food we received. We will definitely be back.

Omg 10/10 experience!!! One of the best food trucks I've been too and truly a hidden gem. As soon as you arrive, the owner makes you feel right at home. He gave us a soup to start with which was perfect for a cold day. For food, all we had to tell him was what were in the mood for and me made us a dish with a combination of different items. The food was SO good! Everything felt and tasted homemade and so flavorful. The portion size was huge also I ate half for lunch and half later. I highly recommend checking this place out. There's some benches outside by the food truck which you can sit at

Chicken shawarma. If you like this sort of food you are in for a treat, after a 1hr wait.
John K.

It took an hour to get food... no one was in line but a ton of people were waiting for their order, which I didn't realize. A heads up with how long it would take would be great. Also paying after you get your food (and eat) is a nice gesture, but it would be easier for the customer if you wrote down the order, had them pay, gave a receipt. It looked like a couple times it was needed to check what people were waiting for. Food itself looks really great, taste was good too. Just, if you like this style food prepare to wait for it. For me, it's just not worth going back. Even if I loved it, it wouldn't be worth the time spent waiting.

Lamb+beef gyro
Monika F.

Love love love this truck. Hella delicious food and a friend of mine who grew up in Egypt says this place is legit - the owner is from Alexandria. Couple of tables among the trees for seating is quite lovely. Entertainingly sassy and caring folks.

Gyro

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14 years ago

Gyro was delicious! Also had a small taste of falafel....will become a lunch time favorite!

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The kindest couple you could meet. Oh and the food is out of this world!

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11 years ago

This food is AMAZING and so fresh. The service and passion from the owner comes through in every way. You won't be disappointed.

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10 years ago

The most friendliest chef and amazing food. Drove from SF to try it and it was worth it

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Ask the Community - Royal Egyptian Cuisine

Do you serve koshary every day?

We do not serve it every day. It's a time consuming dish, so only occasionally.

Where are you today? Couldn't find you at Folger Ave Berkeley :-)

We have beeb here all day. From 11 am til 4 pm.

Do they serve halal meat?

We do serve halal meat. Chicken, beef and lamb. Also we serve gluten-free, diary-free,, vegetarian, and vegan.… 

Where is the exact location of this food truck (if you are not from Berkeley or Oakland)? Thx!

We are on Folger Ave Berkeley. Cross street is San Pablo. We are near Urban Ore. If you take Ashby Ave exit, then take left on 7th st. Make sure you come hungry, with time, and your sense of humor. See you. We are here Thursday, Friday Saturday from… 

Are u going to be there today?

Sorry for the late response. We will also be there tomorrow.

Where are you located now? You used to be near Jack London during lunch, no more?

Chef Elmy is on Folger ave Berkeley near the Amazon distribution center. He will be there today from 11-3. Hope to see you. This is his only location now. Follow his tweets to know when he is open. Thanks Sharon Cropper

Does anyone know what happened to Royal Egyptian Cuisine truck? He's been gone for at least six months, we miss him!

Hi Lee, Chef Elmy misses you more, and you will Royal Egyptian Cuisine will be back bigger and… 

Don’t See Your Question? Ask Away!

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El Mansour gave us something that's been hard to find since we left the East Coast. Why aren't…read morethere more Moroccan restaurants? This has all the atmosphere we wanted. Carpets and cushions everywhere, dim lights and curtained ceilings with beautiful light fixtures. Too bad we can't have hookah smoke anymore. You get to choose among different options for different courses, but mostly everybody gets the same thing except for the main protein. Because I'm pescatarian, The Wife graciously agreed to a veggie bastilla, instead of chicken. We expected the same thing, just without chicken; so egg and nuts. Nope - neither were present. But there was a lot of carrots. There was also a carrot salad, and carrots on the side of my main dish. The salad course was superb. The aforementioned carrot salad, plus a cucumber salad, and an amazing eggplant salad that I kept scooping up in my pita. I had the Moroccan seafood platter, with shrimp and scallops, both very well cooked. The Wife had the chicken kabob, and was very happy. At the end, we had baklava with stylishly poured mint tea. The show is almost as important as the meal. Speaking of which, we were there for the belly dancer Jennifer, and she was excellent. She started with a lit skirt, then came back twice, once with a curved sword on her head and another just alone. Beautiful and friendly, dancing briefly with a gentleman from one party, and for a while with a younger girl from another large family. So sweet.

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Wonderful, wonderful, wonderful!…read more For as long as I can remember, my dad's been on the hunt for a place that can make chicken shawarma that tastes like what he remembers from living in Saudi Arabia. And Shawarmaji has been just that. Everything is so perfect and so flavorful. The portions are great (wraps are huge and a mini can easily fulfill me). The chicken shawarma fries are to die for. Food never takes too long no matter how busy it is. Decor is great to peruse at while waiting for the food and there is ample seating to enjoy your food once you get it. Parking can be tough, especially on the weekends, but there are surrounding streets where you can snag a spot for free (as long as you're willing to look). Been here a couple times now and each time is so good. Shawarmaji, you have my heart (and by that, I mean my stomach)!

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