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    Alma Y Sazon

    4.9 (36 reviews)
    ModerateTacos
    Open 11:00 am - 8:00 pm

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    Nani P.

    This place is so friendly -- everyone has great attitudes, smiles & service! I walked in on a relatively mellow day but the energy is still upbeat & helpful. This is my first time in this market & so I went through all the menu offerings & decided this was the best. I did not realize right away that it was vegan, but it was a major bonus!! Now I can feel good about my ethical choices & not have to settle for less than amazing food. I ordered 2 tacos, one tinga & carnitas taco with a Jamaica + Limon drink. The way I enjoyed this meal... I need more but I also need to fit into my PRIDE outfit for tomorrow I did over hear someone come up to the counter (as I read the menu) to compliment the food as a non-vegan eater who wasn't expecting his meal to be so delicious! I found that so sweet! The POZOLE & TOSTADA are next on my hit list & I'm very much looking forward to coming back. The seating was easy, right in front and the parking in the lot (A) is free for 120m. What a lovely group of folx they have working here! Would recommend for all.

    Tostada de Tinga (left) Tostada Ranchera (right)
    Maya V.

    Who knew hibiscus asada was this good? Located in The Public Market, Alma Y Sazón is quickly becoming one of my favorite vegan spots in the East Bay. My sister and I found the quaintly decorated restaurant on a Sunday evening and tried the Tostada de Tinga and Tostada Ranchera. The Tostada de Tinga was very sweet! The jackfruit tinga gave it an almost mashed sweet potato flavor/texture? It was a good contrast to the tostada and veggie crunch, but there could have been more depth of texture for me personally. 3.5/5 The Tostada Ranchera was deliiiiicious. Wow the hibiscus flower asada was an unexpected favorite of mine! Kind of like a jerky texture, but it really complemented the refried beans and crunchy veggie and tostada textures. And it tasted like MEAT! 5/5 I think about her!!! The employee at the register was also friendly, but the food did take a while to arrive (20 min?). Luckily, their storefront is right next to the pool table, so my sister and I passed the time fairly quickly. (: Nothing to speak of regarding ambiance. There's no restaurant-specific seating, but plenty of public seating around! Overall, would go again... dying to try more of their food!

    Isaiah G.

    I found this place on TikTok and decided to give it a chance. It's in a food market so there's a lot of parking across the street. There was a good amount of options. I got a torta and a drink. It's a vegan restaurant prices are okay. There is seating all over the place. The service was really good the person who helped me took her time to explain the menu. You get a buzzer a that way you know when your food is ready. The torta was delicious and not greasy how meat is. It is very filling and the drink was just as good. This place definitely exceeded all my expectations highly recommend!!!

    Taco flight, carnitas taco and tostada
    Krupa T.

    The food is delicious!! Omg the tofu taco and fried mushrooms were amazing!! The avocado and cilantro sauce elevated it to new heights! The service was great and it's always nice to try new places in the public market! It is exciting to see what new offerings are there.

    Tiana M.

    I drove an hour to try this vegan Mexican restaurant because I've been vegan for about a year and still enjoy exploring new vegan Mexican spots. I've already found some great authentic options elsewhere; like Chula Eats so I was hoping this place would be another good find. The customer service here was amazing, though. Everyone was incredibly kind and welcoming. The ambiance was nice and the space felt clean, relaxed, and inviting. The food itself was just okay, and the portions for the price are debatable. I definitely wished the portions were bigger for what I paid. I ordered the nachos, the torta, and an al pastor taco. The sauces on the nachos were alright, but only half the chips had toppings. The other half were plain. The al pastor taco had "meat" with good flavor, but the green sauce on top didn't really match well, and the taco was overall pretty dry because there wasn't enough sauce. The torta was the biggest disappointment. It barely had any sauce, was mostly lettuce, had very little "meat," and the beans didn't have any flavor. Overall, the customer service and ambiance were great, but the food and portion sizes didn't match the price or justify the long drive. Since I've had more authentic and flavorful vegan Mexican food elsewhere, this spot just didn't stand out for me.

    Menu
    Paolo D.

    It's about time the Public Market got a 100% vegan spot--what took so long? I had no idea this gem even existed, but I'm so glad I found it. The vibe is incredibly welcoming, and the chef? Not only does she create delicious food, she's also a talented artist--be sure to ask about her drawings! As for the food, the jackfruit taco was a standout, and the pineapple salsa added a perfect touch of freshness. The only downside was the deep-fried chicharrón--it was a bit too oily for our taste, and we didn't end up finishing it. That said, I would absolutely recommend checking this place out. It's run by a passionate and creative couple, and they're doing something truly special. Go support them--and go vegan!

    Cheff  Paula nailed it! it eas like eating a torta de Guadalajara (childhood city) and her husband  Xavi made us feel so happy
    Elizabeth P.

    Deliciosa!!! Delicious - finally! I can come tonthis beautiful "food court" to eat and for ice cream at Dewy's Yeah!!!!

    Missy G.

    Stopped in the Public Market and was so excited to see a vegan spot! My food was perfect! I got the taquitos and a Al pastor taco. Each thing was flavored deliciously. I can't wait to come back!

    Sopesitos De Rajas Poblanas

    Update: wow!! went back to try the tacos, flautas and sopesitos. Is this my new favorite place???!! Everything is so fresh and yummy. No flour tortillas. Corn only. It's legit! I can't wait to go back and bring friends. This time service was much faster, too. Prev review: I only tried the torta (with tofu) and it was great. Good blend of different ingredients. I'm looking forward to going back to try other things.

    Tacos De Mar (oyster mushroom "fish") FAV TACOS EVAAAA
    Melissa C.

    I love love loveeee Alma y Sazón! I have had every single thing on the menu and everything is equally delicious but I would be lying if I didn't saying the tacos "de mar" weren't my favorite. I tell everyone I know, you wouldn't even know it's vegan! Please do your self a favor and go enjoy some GOOOOD ass food. Thank you Lola, Xavi & Fer. I can taste all the love in every bite!!!

    Chicharrones
    M B.

    The food was fantastic and they just opened a week ago. The owners were very friendly. I'm looking forward to coming back to try more new menu items. Love having more vegan options in the East Bay. Stop by and show them some love!

    The food is delicious! I'm trying my best to eat vegan as much as possible and this place made me feel like I wasn't missing out on anything. Delicious!

    delicious

    The most amazing vegetarian tacos I've ever had. Was reluctant at first because I love cheese, but I decided to give it a try and it was all completely delicious. Give them a try!

    Tacos Al Pastor chefs special and recommend

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    The mushroom carnitas taco was so delicious, I went back for seconds. Highly recommend!!

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    Ask the Community - Alma Y Sazon

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    As of July 2025 Monday: Closed… Read more

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    Tacos Oscar

    Tacos Oscar

    4.4
    (299 reviews)
    2.0 mi

    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Upscale taco joint with thoughtfully crafted tacos and quick service…read more Each element of each dish elevates its street food counterpart. We ordered pork shoulder, chicken, and charred broccoli tacos, as well as a tostada with elote and an agua fresca. The braised pork pulled aprt tenderly to reveal the chiles that imparted their subtle flavor. The mayonnaise spread thinly across the tostada was equal parts spicy and tangy, and almost too intense if not for the corn and squash layered onto it. (Perhaps the veggies were slightly under-seasoned to balance the mayo? I was a bit underwhelmed by them.) The agua de melon was syrupy in texture with a smoothness you don't often find. If there is one caveat, it is the price tag. Get yourself two tacos and call it a light meal, otherwise the tab starts adding up!

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    Outdoor seating
    Tacos Mi Rancho

    Tacos Mi Rancho

    4.1
    (1.1k reviews)
    3.6 mi
    $$

    Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

    Iconic taco truck near Lake Merritt. Perfect for late nights but perhaps better in memory than…read morereality. The food here is more like 3.5 stars -- but there are other great options around. The flavors are rich and laid on thick. We ordered a veggie burrito, a bean and cheese burrito with rice added, and three tacos (carne, pollo asado, and Cameron's). The carne melted in my mouth, since it was rich with rendered fat, and the tortillas were crisped around the outside to melt and seal the layer of cheese inside. Probably our best overall dish was the bean-cheese-rice burrito -- covered in their salsas and peppers -- since it balanced all the ingredients and textures. On the other hand, the veggie burrito brought the flavor, but between the crema, pico, guacamole, and cheese it ended up soggy halfway through and the tortilla threatened to come loose. The shrimp and chicken were forgettable, and the tortillas come crispy off the griddle but they are damp by the time you walk anywhere to sit. What captures the truck in a nutshell are the chips they serve, covered in a seasoning that replicates Doritos flavor. Sometimes that is exactly what you need. But you can get it elsewhere easily too.

    Photos
    Side of the truck
    Side of the truck
    Super Taco
    Super Taco
    15" Super Burrito

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    15" Super Burrito
    Tacos Sinaloa

    Tacos Sinaloa

    4.0
    (620 reviews)
    2.6 mi
    $
    Locally owned & operated
    Family-owned & operated

    Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

    Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

    Photos
    Ceviche de Camaron
    Ceviche de Camaron
    Burrito
    Burrito
    Taco Truck

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    Taco Truck
    Los Moles

    Los Moles

    3.9
    (1.5k reviews)
    0.4 mi
    $$

    I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

    Food was excellent. Service was fast and friendly. Offers bar , indoor and outdoor seating. Love…read morethe salsa music playing . Great vibes. I'm a mole fanatic so this is my haven. Didn't have ginger beer so no Moscow mule for me but I went with a lemon drop which paired great with my mango mole. Sweet and sour action happening. Well definitely come again .

    Photos
    Event set up
    Event set up
    Moles
    Moles
    Friends and food

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    Friends and food
    Bird & Buffalo

    Bird & Buffalo

    4.3
    (358 reviews)
    1.7 mi
    $$

    We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.

    Came here on a Thursday at opening. It wasn't too crowded or busy, but there was definitely a small…read morelunch rush. It's very cute inside and could be the perfect place for a date or even dinner with friends/family. I tried the lunch special, holy tofu basil with yellow curry chicken. It was good, tofu saltier than expected, but the yellow curry was perfect. The yellow curry had the right amount of flavor and sweetness. Nothing overpowered it and the dish paired well with rice and with a fried egg. The veggie rolls were very crispy and flavorful. The fried chicken spring rolls were also good, but chicken didn't have much of the lemongrass flavor, it tasted like a regular crispy fried chicken. Comparing the duck larb with the chicken, the duck was better. It was refreshing and tender. The chicken was also good, but wasn't much of a standout. Everything was freshly made and I look forward to coming back!

    Photos
    Love the benches!
    Love the benches!
    Oyster mushrooms + aioli
    Oyster mushrooms + aioli
    Beer on tap

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    Beer on tap

    Alma Y Sazon - tacos - Updated June 2026

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