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    Rubio's Coastal Grill

    3.3 (277 reviews)
    ModerateMexican, Seafood, Salad
    Open 10:00 am - 9:30 pm

    Order Rubio's Coastal Grill Takeout or Delivery

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    RUBIO'S COASTAL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Original Fish Taco Plate and corn tortilla with double mexican rice
    Frank D.

    Per usual, Rubio's has the best fish tacos, in my opinion. They always have great flavour for all of their selections, the food always fresh, the service is friendly, and the restaurant is kept clean. This evening we had our old stand-by's which were 2 Gourmet shrimp taco plate, 4 Original Fish tacos, and for the first time .. the Langostino Lobster Taco ! The Original tacos never disappoint as they have this complex texture combining the crispness of the batter, this magical hearty sauce all wrapped in a nice soft shell, while the Gourmet Shrimp have their own character combining the plump & savoury bite from the shrimp, with a moist and juicy afternote of the cheese and fresh avocados. The Langostino's first bite was absolutely perfect ! Possessing first, a nice little spicy kick, then a light punch of citrus as you finish with the subtle yet characteristic taste of the fresh lobster! Wow ! I think I have just found a new favourite !! We really have no problem making a special drive from Thousand Oaks to El Segundo for this treat! We continue to search for a restaurant that is consistently comparable, but to no avail. I do hope the franchise decides to return its footprint to Ventura and maybe Santa Barbara counties. Cheers !!

    Steven G.

    I came here for lunch. I ordered two original fish tacos. They were prepared and served pretty quickly. The fried fish tacos were pretty good, though they definitely needed lime and hot sauce. The place is casual. They're going for a beach/ocean vibe. It was clean and well taken care of. Though I got fish tacos, there are other options. I'd eat lunch here again. It was a relatively quick place to get a tasty lunch.

    Langostino Lobster Bowl

    Good food but doesn't look like double lobster to me. We always order lunch from here and skimping is starting to become regular. When ordering large drinks through DoorDash they send you a regular which is $6.00. Maybe it's the economy but overall food is good.

    Fish Taco Especial*
    Gina M.

    Quite a busy location even if we ordered ahead of time and it said it would be ready in 20 minutes, we still had to wait another 20 minutes when got there! Sigh. So be prepared to wait no matter what. Fish taco was nice and crispy, I'd order it again - it also held up in spite the wait and drive to bring home. I cannot tell the difference between the special and original fish tacos. You can skip the street corn, it's ok, but honestly, i make it better.

    Shrimp The Coastal Trio*
    Deborak V.

    Great customer service Delicious food Great ambience Very respectful staff, I definitely recommend it

    Shout out to Jackie and Leylani who make our weekly dinner at Rubio's a great experience. The food is always fresh and delicious too.

    Coastal Trio and chips with guacamole.
    Ruth B.

    Typical fast food restaurant ambience. Order at the counter and they'll bring it out. I have no complaints on my dinner. All three tacos were great. I think the original was my favorite and the shrimp was a very close second. The flavors were bold and everything tasted fresh. My chips had a hard crunch and the amount received was skimpy. The guacamole was very fresh, a great texture with avocado chunks and excellent flavor. My friend got blackened salmon which came with white rice and a bowl of chicken tortilla soup. The chicken tortilla soup was rice, chicken and two slices of avocado on top. We looked to see if there was a chicken and rice side dish and they said it was the soup and showed us a ladle full of red broth stating it was in the bottom of the bowl. We assured them there was no broth one person tried to convince us there was and it had been soaked up into the rice. We told them no, there was nothing red or orange in the bowl with the white rice, chicken and two avocado wedges. They gave an apology and offered another soup. Good as it was and would have been, we were already stuffed and traveling so we thanked them and turned it down. Would I go back? Absolutely! If I wanted tacos and I was in the area I would not hesitate.

    Salsa bar
    Kathryn F.

    Please Note that the issue below is resolved, but I cannot delete it??!! The food is fresh, with a varied menu and healthy options not found at other "faster food" restaurants. The cuisine is California Mexican, but tasty and they are good about customizing orders (I can't tolerate cilantro and we don't like cheese). The salsas tend to have a lot of cilantro and the one that is supposed to be picante, is hot and no cilantro. To me it lacks flavor, but I'm picky about salsa. Service is friendly. There are eat in and take out options and there is ample parking. Beware of their online ordering system: Check everything and do not leave without a correct receipt. I was not alone with app issues. Now, why the five stars after having had a terrible experience with the app? It took a while, but Rubio's resolved the issue in my favor even after my credit card resolved it in their favor. I never got the receipt for the corrected amount despite both charges appearing on my credit card, so it was hard to prove I had been charged twice instead of credited the overcharge. Hopefully the app issue is resolved, but they are good people, so order some food, mind your receipts and keep good food and people in the neighborhood.

    Delicious nachos, all the fixins
    Kari H.

    This place is always a winner, I got the California bowl with shrimp, it was so tasty, hot and fresh!! My friend ordered the nachos to share and it was large enough to feed 4 adults, the fresh guacamole, sour cream, salsa, cheese and crispy chips. The restaurant is always clean and nicely furnished and decorated. The service staff are nice and helpful, they delivered our food to our table. It was a pleasant dinner, recommend this restaurant!!

    Menu board
    Stevo O.

    Celebrating its 40th anniversary, Rubio's had a lot of party still left in them by dinner. I was a little miffed that they did not have stickers as promised, as my grandson loves putting stickers on me. Oh well, at least I can get my 99 cents fish taco; but wait, I had to spend four times that amount in food to get two tacos! I am really gullible for these types of promotions which really are not so special when you have to buy expensive entrees to get a small prize. I guess I'll have to be more selective at choosing my promotions and whether it's worth my time and money...

    Grilled mahi-mahi burrito

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    1 month ago

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    5 months ago

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    Thank you for your feedback, Deborak!

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    1 year ago

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    Rubios G.

    Thank you, Linda! We look forward to serving you soon!

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    2 years ago

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    1 year ago

    The food here is always fresh. I either do takeout or pickup and I've never had a quality issue here, which is not easy for a seafood spot.

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    3 years ago

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    That’s so nice to hear, thanks for being a fan!

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    3 years ago

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    Brad R.

    Thank you so much for taking the time to comment!

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    6 years ago

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    That’s so nice to hear, thanks for being a fan!

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    6 years ago

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    Thank you for taking the time to comment, Tremaine!

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    Wow! What a great experience. We’re glad you shared, Elnaz! :)

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    3 years ago

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    2 years ago

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    Wow! What a great experience. We’re glad you shared, jerome! :)

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    Wow! What a great experience. We’re glad you shared, Vontavia! :)

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    Wow! What a great experience. We’re glad you shared, Daniel! :)

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    7 years ago

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    Thank you, Christian!

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    Page 1 of 7

    Rubio's Coastal Grill Reviews in Other Languages

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    FishBar - Fishbar Fish Tacos - so delicious and tender

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    4.2(2.2k reviews)
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    Wow, the food was amazing and the staff was friendly. We came in on a Saturday night around 7pm to…read morecelebrate my uncle's 60th birthday, and they did not disappoint. I'll be honest, I was a little bummed they didn't have Hennessy but the quality of the food more than made up for it. I ordered the lobster tacos and the salmon chowder. Both were fresh, flavorful, and cooked to perfection. Everyone at the table cleaned their plates, which says a lot. And I have to mention the bathroom... spotless, smelled great, and clearly well maintained (an underrated but important detail!). There is a parking garage across the street as well if you can't find street parking Overall, a 10/10 experience. I'll definitely be back!

    We stopped in for a seafood fix and were seated almost immediately despite the full house. Service…read morewas impressively fast throughout the night. The Tempura Salmon Bites were a highlight, literally melting in our mouths. For mains, the Chilean Sea Bass was near perfect, though the coconut flavor wasn't quite for me. The Wood Grilled Branzino felt like a work in progress; the fish, broccolini, and sauce were great, but the fennel and chickpeas felt out of place. It definitely needed a starch, so I ended up borrowing some smashed potatoes from the sea bass dish to round it out. The Fishbar Margarita was fresh but a bit bland, while the Tropical Mirage had better flavor (though it's rum-heavy). We wrapped things up with the Banana Bread Pudding, which was a delicious end to the meal.

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    Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

    Fishing With Dynamite

    4.5(2k reviews)
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    What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfectly packed together where it wasn't too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

    Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

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    Bluesalt Fish Grill

    Bluesalt Fish Grill

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    Been going to Blue Salt probably once a week for five years or so now…read more Pros- The best fish taco ive had yet in my life. Key to success here is add a side of one of their many salsas, and add extra chipotle crema. Salmon Taco Cajun on Corn is all you need to say when ordered. I have celiac disease and have never had a cross contamination issue with one of their tacos but I always make sure to check visually its the corn taco and not the flour before I eat it. Cons- They need a larger kitchen. You can tell they are stuffed to the brim in there and it translates over to the customer experience. You feel like they are rushed, cramped, and either need more help or more room but youre never quite sure which. -Thankfully none of this impacts the quality of the fish taco, just maybe the time it takes to order it

    If you're looking for a seafood spot in Redondo Beach that truly makes you feel welcome--especially…read moreas a parent--this is the place. From the moment we walked in, the staff went above and beyond. What stood out immediately was how attentive they were to my children. Before anything else, they made sure my daughter had a cup so she could grab a drink, which may seem small, but meant a lot in that moment. It's rare to find places that genuinely prioritize kids like that. Then it got even better--when our food arrived, the staff surprised my children with a small Easter gift. Such a thoughtful and unexpected gesture! You can tell this isn't just about serving food; it's about creating a warm, family-friendly experience. The team was incredibly friendly the entire time, and their kindness didn't go unnoticed. As a parent, I truly appreciate restaurants that go out of their way to make kids feel comfortable and included--and this place absolutely delivered. Great service, thoughtful touches, and a welcoming environment. We'll definitely be back!

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    Bluesalt Fish Grill - Whole Fish $14 ... Special of the Day.  This was excellent. 5-stars!

    Whole Fish $14 ... Special of the Day. This was excellent. 5-stars!

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    Everything tastes good!!

    The Strand House - Exterior

    The Strand House

    4.1(2.8k reviews)
    2.7 mi
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    Takes reservations
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    The food was really nice, every dish was delightful. Even though i wasn't seated at the window,…read morestill J got a nice view!! Though took off two stars because the server wasn't so polite. He was clattering plates down and rushing us the entire time. Even got the wrong receipt..not so satisfying

    Some places serve drinks. Some places serve sunsets. The Strand House somehow figured out how to…read moreserve both at the same time. Perched above the Manhattan Beach Pier, this longtime local favorite has one of those views that makes you immediately forget whatever minor problem you had before walking in. Traffic? Gone. Emails? Gone. That text message you were supposed to answer three days ago? Also gone. All replaced by floor to ceiling windows, the Pacific Ocean, and a sunset that looks suspiciously like someone adjusted the saturation settings on reality. We stopped in for cocktails before dinner elsewhere, and honestly, it took a fair amount of self discipline to leave. The bar itself strikes that perfect Manhattan Beach balance between polished and relaxed. Contemporary without feeling cold. Stylish without trying too hard. Large enough for a lively crowd, yet comfortable enough to settle in and watch the evening unfold. Upstairs feels like an elevated coastal lounge, while downstairs carries a bit more energy and nightlife spirit as the evening progresses. A special shoutout goes to Jeffrey behind the bar. Jeffrey is exactly the kind of bartender you hope to find when you sit down somewhere new. Friendly, relaxed, knowledgeable, and able to make a cocktail that tastes like it was crafted by someone who actually enjoys making cocktails. The Old Fashioned was particularly memorable. Too many bars treat an Old Fashioned like a chemistry experiment gone wrong. Too sweet. Too bitter. Too medicinal. Too much of something. Jeffrey's version was balanced, smooth, and effortless. The kind of cocktail that quietly reminds you why the drink became famous in the first place. Around us, the room was buzzing. Large business groups celebrated victories. Friends gathered for sunset drinks. Couples leaned in over cocktails while pretending not to notice the spectacular view behind them. The atmosphere felt vibrant without becoming overwhelming. And then there was that view. The Manhattan Beach Pier stretching into the Pacific. The changing colors of the sky. The waves rolling in below. You almost find yourself staring out the windows between sips like a tourist seeing the ocean for the first time. The Strand House has been part of the South Bay dining scene for years, and after spending an evening here, it's easy to understand why. It's not trying to be trendy. It's not chasing the latest fad. It simply delivers a great setting, great drinks, and an experience that feels effortlessly Southern California. If you're looking for a sunset cocktail in Manhattan Beach, stop searching. Grab a seat, order a drink, watch the sun sink into the Pacific.

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    Quality Seafood

    3.9(1.9k reviews)
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    I've lived close by for years and I gotta say, after coming to Quality Seafood twice (once in Nov…read more '25 and in March '26), I will definitely stop taking this South Bay gem for granted. I've only had the pleasure of having the following items below, but I'll be back in the coming years to try more. - Calamari [7.7/10]: regardless of what size you order, the portion is generous. This place doesn't overdue it with the batter and lets the flavor the fresh squid shine - which I adore. Only giving this dish its rating because there are a few Italian spots in Torrance that have my heart when it comes to the best calamari. - Fish Tacos [8.5/10]: Every bite gives a nice crunch of both batter and fish. I've had unpleasant experiences where I've had pockets of crispy batter, here the fish tacos are so great it actually doesn't need much support from lemon and/or tartar sauce. Be sure to order a couple of these bad boys during happy hour for $5 each. - Clam Chowder [8.3/10]: This place hits the mark on the texture of a classic chowder. Admittedly my cup could have used a touch of salt. I would have liked a bigger portion for what I paid for, but if you're in the mood for something hot to compliment your fried seafood - this is worth getting. This is also featured on the happy hour menu for $5 - Garlic Fries [10/10]: My favorite bite from this place so far. Not on the happy hour menu, but 100% worth getting and eating with your fish, shrimp, crab, lobster, etc. Perfect amount of seasoning and that white wet sauce on top is so so so addicting. The unsung hero of my most recent visit was Jose over at Station 20. In addition to taking my order, he single handedly called out orders for everyone by the dining the area during the end of happy hour rush. A whole wave of customers came in less than 10 mins I placed my order so I can only imagine how overwhelming things were on the service side of things. For my most recent visit, most of my order came in and my garlic fries came in last. I could tell there was a mix up in the kitchen, but Jose apologized and said a new order would be ready for me in less than 5. Definitely worth the delay/wait imo. Food is great. Seating is limited. Customer service is superb. But once you fish your food, you gotta take a long walk along the pier. It's a wonderful way to rejuvenate and make sure the quality seafood digests well. Can't wait to explore more of the menu, including the happy hour drinks.

    I've been coming to Quality Seafood for the past couple of years, usually on Fridays for fish…read moretacos, and I've ordered the same fish taco and shrimp taco combination 40 to 50 times. It has generally been a place I've enjoyed and recommended, which is why this stood out. There's always been some normal inconsistency in portion. Some days the fish is bigger, some days smaller. Same with the shrimp, sometimes a little more, sometimes a little less. That never bothered me. It's part of a busy seafood counter, and I've never felt the need to say anything. What I got today was different. The fish taco was on the small side and dry, but the shrimp taco was the issue. It was served fried, very dark, and overcooked to the point the shrimp was tough. When I opened it after a few bites, I realized I was mostly eating tortilla and toppings. There were only about three shrimp total, which is noticeably less than what I've consistently received here before. In prior visits, I've also been asked whether I want my tacos grilled or fried, including the shrimp, and I've consistently chosen the lighter, non-fried option. What I received today was not that. I approached the counter politely and simply said the taco wasn't good, pointing out the quality and portion issue. I wasn't trying to make a scene and I'm not someone who returns food, especially over something this small. I was more pointing it out so it didn't keep happening. I was told nothing could be refunded because I had taken a few bites, so I asked to speak with a manager. That's where this went sideways. Instead of listening, the manager immediately dismissed it. She repeatedly told me that what I described was "not possible," insisted they have never prepared shrimp any differently in her 27 years there, and said they only ever serve three shrimp. As someone who has ordered this exact item many times, I was essentially being told that my own experience did not happen. The conversation ended with me being asked to leave. I've worked in and managed restaurants. Mistakes and inconsistencies happen. This was a simple situation that could have been handled in seconds, either by replacing the taco or offering a refund. Instead, it was denied outright and escalated. This wasn't about a $5 taco. It was about how it was handled. Being told that your repeated experience is "not possible" and then being asked to leave is not an acceptable way to handle a reasonable concern.

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    Nick's Manhattan Beach - Lunch Bistro Plate

    Nick's Manhattan Beach

    4.4(1.7k reviews)
    2.5 mi
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    We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

    Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

    Photos
    Nick's Manhattan Beach - Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

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    Manhattan Beach Post - Pecan sticky bun

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    4.3(4k reviews)
    2.6 mi
    $$$

    The first thing I noticed about Manhattan Beach Post was the plants. Not because there were a few…read moreplants. Lots of restaurants have a few plants. These plants appeared to have union representation. They're everywhere. Hanging from things. Growing out of things. Quietly observing your meal. The whole place feels like someone built a really nice restaurant and then let nature move in as a long term tenant. The room hums. Not loudly. Not aggressively. Just enough. Glasses clink. People lean into conversations. Servers weave through the room carrying plates that look heavy enough to alter their center of gravity. Nobody seems rushed. Everybody seems busy. It's a difficult balance. The biscuits arrived first. Now, I'd heard about the biscuits. People talk about these biscuits the way fishermen talk about the one that got away. Slightly dramatic. A little emotional. Hard to verify. Turns out the stories were true. Warm bacon cheddar biscuits with maple butter. I took one bite and immediately understood why people order a second round. The outside has just enough structure to remind you it's baked. The inside is soft enough to make you wonder whether butter has secretly become a building material. We ordered another. Not because we needed another. Because apparently that's what happens here. The creamy polenta showed up next and felt like the culinary equivalent of a weighted blanket. Comforting. Smooth. Relaxed. The sort of dish that encourages you to slow down and stop checking your phone. The duck was one of my favorites. Lightly fried with crisp skin and tender meat, resting on white Italian beans and rosemary. It felt like something a French chef would cook after spending a weekend in the countryside and becoming briefly inspired by fresh air. At some point you stop evaluating food and simply nod in agreement with it. This was one of those moments. Dessert was equally dangerous. The olive oil cake arrived with strawberries and disappeared much faster than logic suggested it should. The cheesecake somehow managed to be rich and light at the same time, which feels like it should violate a law of physics somewhere. Service deserves its own mention. The whole team operates like a group project where everyone actually did their part. Plates appeared when they should. Water glasses mysteriously refilled themselves. Questions were answered without anyone making you feel like you should already know the answer. The chef's French influence shows up everywhere, but not in a showy way. Nothing feels complicated for the sake of being complicated. Everything feels like somebody spent a lot of time thinking about it so you wouldn't have to. By the end of the meal, I realized Manhattan Beach Post had done something difficult. It felt special without feeling serious. You can dress up. You can come casually. You can celebrate something important or absolutely nothing at all. Just order the biscuits. The plants already know you're going to.

    Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.

    Photos
    Manhattan Beach Post - Interior

    Interior

    Manhattan Beach Post - Raspberry cream cheese coffee cake

    Raspberry cream cheese coffee cake

    Manhattan Beach Post - MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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    MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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