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    Rudy's Prime Steakhouse

    4.0 (112 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Kailey R.

    Really delicious food. Been here a couple times now. I did not like the beet salad I ordered very much but these harissa carrots were INSANE. I am still thinking about it. I love the set up and how you can see the kitchen. If you're look for a nice place out this is it!

    Rudy's spritz
    Amy W.

    We stopped in here for a few drinks but decided to split a burger while we were at it! It's Burger week after all! The cocktails were all fantastic! The ambiance was beautiful. Very classy. The burger was a delicious smash burger bag we really enjoyed! We also had wonderful service with very informed staff! They had a huge array of whiskey and were quite knowledgeable about them all. I would definitely like to come back and try more of their food. Their happy hour was terrific so I recommend coming around that time!

    Lobster Mac
    Olivia A.

    Amazing experience from beginning to end. Beautiful ambiance and a very welcoming atmosphere. The wait staff and the hosts up front were incredibly kind and attentive. Our table wasn't quite ready, so they had us relax on a comfortable couch in the bar area, which was such a nice touch. We started with drinks, my mocktail was delicious, and my husband loved his drink as well. Every dish we tried was fresh and absolutely amazing. The Caesar salad was a standout favorite. We also tried the shrimp, steak, Brussels sprouts, lobster mac and cheese, potatoes, and more... everything was so good. Highly recommend. We'll definitely be back!

    tomahawk, steak, mac & cheese, brussels sprouts, and mashed potatoes

    100000/10 service tonight! Nathan Smith was our server, and he exceeded every expectation and then some. From the moment we sat down, he offered thoughtful wine and menu recommendations based on both his personal favorites and customer favorites, which made the experience feel much more personalized. His timing was absolutely perfect. He made sure we had time to enjoy our toast and our wine before checking back to take our appetizer order, and he paid close attention to the pace of our meal without ever making us feel rushed. He was attentive, knowledgeable, friendly, and genuinely made our entire dining experience unforgettable. I would absolutely recommend this restaurant, but even more than that, I would 1000/10 recommend requesting Nathan as your server. He was truly exceptional!

    Jill B.

    Great restaurant. Enjoyed the ambiance. Service was fantastic. We tried the scallops, burrata, fish, NY strip steak, mac & cheese, and creamed spinach. I would highly recommend the scallops, Caesar salad to start. I really enjoyed the NY strip steak - cooked to perfection with amazing flavors. My fish - I thought it was cooked great but the sauce was not my favorite - it was a pesto based sauce and a little sour for my liking - my husband loved it though. For sides I would highly recommend the creamed spinach and mac n cheese. Both had a lot of flavor. I was skeptical to try the creamed spinach but I am so glad we did. This restaurant is very pricy.

    Fried Chicken and Mac & Cheese
    Mitch And Marcy G.

    A great new environment inside what was Rudy's Market, transforming to a lovely, service-focused restaurant Rudy's Prime Steakhouse. Not meat eaters, we still found plenty of options to enjoy from the Burrata, interestingly served with marinated artichokes and grilled bread. He had fried chicken, I had half baked chicken with spicy sauce served on side to lower the spice level for me. The creamy white cheese Mac was tasty but we prefer a cheddar blend. Many other menu choices for next time's visit!

    Roasted mushrooms
    Deena S.

    We came here for a double date and had an incredible experience from start to finish. Everything from the atmosphere to the service and food was top-notch. The vibe is classy and warm, perfect for a fun night out without feeling too formal. The food was fantastic across the board. We ordered the Caesar salad (fresh, crisp, and perfectly dressed), Rudy's cheeseburger, vodka pasta, lobster mac and cheese, crab arancini, sautéed shrimp, french fries with truffle aioli, Rudy's mashed potatoes, creamed spinach, brussels sprouts, and roasted mushrooms. Every single dish was delicious and clearly prepared with care and attention to detail. We also had the Allen Brothers Prime Filet and Piedmontese Tomahawk - both were beautifully cooked, super tender, and easily some of the best steaks we've had in a while. What really took the experience to the next level, though, was our server, Nathan. He was absolutely phenomenal. Not only was he friendly, knowledgeable, and super attentive, but he also took the time to plate our food at the table--a detail you don't see very often and one that made the night feel extra special. It felt like fine dining without any of the pretense. Nathan anticipated what we needed before we even asked, and he truly made us feel like VIPs. For dessert, we ordered the chocolate peanut butter cake, affogato, and carrot cake. All were rich, flavorful, and the perfect end to a perfect evening. Rudy's delivered in every way--amazing food, outstanding service, and an atmosphere that makes you want to stay a little longer. We'll definitely be back!

    Carrot Cake and Crème Bruele
    lauren h.

    Amazing experience and even better food! Our server (Steve) was great and everything came out quick but fresh. Loved the ambiance and cozy feel of the restaurant. Can't wait to go again!

    Tanya S.

    My husband and I couldn't wait to try Rudy's Prime Steakhouse, and we were not disappointed! We started with the Caesar salad, made with baby gem lettuce. The staff thoughtfully split the salad for us, accommodating my vegetarian preference by providing a balsamic dressing, since their traditional Caesar dressing has anchovies. This level of service was truly appreciated. For our main courses, we shared the Vodka Pasta and the Mushroom Pasta. Both dishes were so amazing that we finished every bite. My husband also ordered the lamb chops; while he found them good, they weren't quite his favorite. For dessert, we had the carrot cake. It was very good, but, I still prefer the version at Jay Alexander's. Sorry, Rudy's! The ambiance here is very elegant and inviting, which makes it a perfect spot for a date night. We really enjoyed our experience, and look forward to returning very soon. Great job Rudy's!

    Burger
    Laura B.

    Service was great welcomed in, we sat at the bar for happy hour, drink was very good, caviar was yummy and burger was great, the Mac n cheese was not so good, chewy and not very cheesy . Good experience overall though

    Wagu meatballs & crab arancini

    Went to this restaurant for my husbands Birthday & it did not disappoint at all!! From a refreshing cucumber gimlet cocktail, to the apps, dinner, & amazing banana dessert everyone was so flavorful & creatively done. The ambiance was beautiful & the service was great. Can't wait to go back!

    Spicy pear martini
    Nancy H.

    The best filet I have had in a long time! Awesome spicy Pear Martini that was our server's recommendation. Bread and butter were the low point of the meal (just kinda weird butter and bread combo). Prices were a little stupid for Clarkston... Noise level was pretty bad....even on a fairly quiet Wednesday night...like every other restaurant in town due to poor acoustic treatment

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    5 months ago

    Delicious food & the service went way beyond what is normally experienced in other restaurants!

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    8 months ago

    Phenomenal meal! The meat was cooked to perfection and our server Bri was great. I'll be back

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    Union Woodshop - Chick N Pick

    Union Woodshop

    4.1(1.1k reviews)
    0.0 mi
    $$

    Fantastic experience and food at the Woodshop…read more Sat at the Main bar on a Wednesday night . Belle is an amazing bartender !! Chicken , veggie, sauces and service .. all outstanding . We will be back soon .

    (I am not going to review the english dictation...I blame Siri, what after 15 years has not…read moreimproved much.) Let me start by saying that Clarkson appears to be acquaint little town. They have done a lot of makeover, converted booming businesses that we're going under into restaurants. Now it appears to be a booming restaurant Village. (Does Kid Rock really own this place...who cares? Building "makeovers" are all the rage. The issue is when they cut corners and and don't do a complete makeover. This restaurants men's restroom needs the door to be updated and brought into the modern age. You could not shut the door without yanking it shut to make sure it would lock. The handle has no function except to pull on it. When I was done and trying to leave, I thought I was locked in and was going to need to call my son-in-law to come and get me. With all my effort I banged against the door and it finally opened. Enough said about the ambience of an old building. We arrived there last night about 7:10 PM. 50+ minutes later we were finally sat at a table. Way too long to be waiting in a town full of restaurants with empty tables in all the restaurants. Maybe they do not have enough workers. You don't know what you don't know. Our waiter showed up rather quickly, and we had been looking at the menu and knew exactly what we want it so, we ordered right away maybe 7:15 PM. Another hour later, our food finally arrived at the table. You've got to be kidding. We didn't order anything extra extra extravagant and all our food was hot except for the handmade pizza. It arrived cool at best. My wife and I both took a bite and knew that something needed to be done. My wife got up and and found our waiter and said that the pizza was too cold to eat. He came to the table 1st he offered to give us a new pizza... My wife and I figured I'd probably take another 50 minutes time with nobody had and it would be after 9 o'clock before we could eat. So then offered to reheat it. Do you think he would just put it in a microwave or watch it on a stove? check out the picture below. Our waiter had the guts to bring back a burnt pizza. The pizza that you see is one that we took home thinking that we might eat it tomorrow. We were cutting off large chunks 2 to 3 inches of pizza burnt as if it had been sitting right on top of the fire. It would take a lot for us to come back to this restaurant. The time waiting was silly. I hate waiting for food ever since I was in the army. The ambience was worse than being at a wedding sitting right next to the band blasting in your ear. My wife and I could not hear each other talk neither could be here the other couple that was with us talk. We were always screaming the age old question "what?". This was supposed to have been a celebration of my daughter's birthday and she chose this place for their impossible burger. All things on the menu were on the high price maybe that's because it's in Clarkston. $14 for a pizza, 12 inches at best with two items was pretty high. I had a side dish of their mac & cheese because I heard it was always very good and it was decent. My son-in-law ordered a full order of pulled chicken that was $20., And my daughter ordered her impossible burger, which was $23.50. We had a couple other side dishes but no drinks and our bill was $90. Probably an amount that I should expect at this day and age, but it always shocks me when four people can't go out for dinner without spending close to $100 and not even have a drink besides water. I was very dismayed that our waiter had the guts to bring a burnt pizza and believe that it was OK to serve that to somebody. Yes, he got a tip not because of his good service but because they probably don't pay well I need to overlook my snobbishness. Would I recommend this place no. Did I have to eat there? Not really I could've suggested other places closer to her place near Rochester, but it was her birthday and we allowed her to make the choice. What are my issues with this place? First that would be waiting almost an hour to be seated at 7 PM at night. Secondly, it would be waiting an hour to get standard menu items. Lastly, it would be the ambience, yes it was an old building, but the sound was bouncing off the wall walls and nobody could hear each each other talk. Not sure how you could fix that and if the first two items had not been the major issues. This probably would've been overlooked.

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    Fireside Kitchen - Caesar salad

    Fireside Kitchen

    4.0(40 reviews)
    2.6 mi

    So this was a nice find. Located off of Sashabaw rd. in a spot that, if you blink you'd drive right…read morepast it (we did), sits Fireside Kitchen. It's a nice, clean place that honestly could use a professional interior decorator, but the staff was friendly, and the food was absolutely delicious. We had a party of six and no one complained. The short rib pasta dish had a nice bite to it it was very flavorful and they didn't skimp on the short rib portion size. The steak sandwich was excellent and according to our friends, the pork chop was one of the best they've ever eaten. And while we didn't get to experience it, apparently there's a speakeasy in the basement. Cool! I imagine the locals in the area know about this place but if you are not a local ( we were not) it's worth the drive. Just don't blink when driving near Pelton road or you'll miss it.

    We made a reservation here for dinner before a concert at Pine Knob. Very unassuming front the…read moreoutside, a beautiful interior with high ceilings and a very striking back bar. Our server was Bella, she couldn't be sweeter. She was very helpful when we had questions about the menu and accommodated our requests. We started with the bread and butters, herb butter and goat cheese butter, it was good. We were hoping to get the Burrata with peach, but it was sold out (our reservation was at 5:30, btw). We ordered cocktails including the Fireside Old Fashioned, which were good. I got the Pineapple Express, but I asked for tequila instead of Mezcal. It had a nice kick. We also had an espresso martini which was good and not made with anything creamy (in case you care). I got the ribeye French dip with fries (more like wedges and yummy!) The sandwich had Horseradish sauce, arugula, and pickled red onions. I enjoyed it without the au jus even. My boyfriend got 3 carne asada tacos, bigger than the average taco, and they were decent, not bad and I also realize that this is not a Mexican restaurant. He also got French onion soup, which he likes to get often. He said it was bland and not very cheesy. Our friends both ordered flat breads. Pepperoni and hot honey, and Prosciutto and melon, both really liked what they ordered. I wish we had time to go and check out the speakeasy downstairs, next time we come to Pine Knob, we will come extra early and check it out.

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    Fireside Kitchen - Eggplant & short rib entrees

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    Rudy's Prime Steakhouse - steak - Updated September 2026

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