I'm meet with a group of classmates very other month at the Trackside. We graduated from Waverly…read moreHigh School in 1969 long before there was a restaurant in Waverly. We enjoy our every month luncheons and the Trackside accommodates our big group very well. The food is good and reasonably priced. I think we'll continue going there until none of us are left. Most of us are 75! We're sure not spring chickens. I especially love the Trackside's chicken pot pie. The top crust is yummy!!

Saturday nights are terrible!! A mom and her two kids work almost every Saturday night. Everytime…read moreI've been there they seem too be fighting with each other on the dining room flor in front of customers. So unprofessional.

I had a bad case of sun poisoning when I ate here so bless their hearts. I liked the establishment!…read moreWe had a good server. I will be back to try it again and further the review!

Let me start of by pointing out the obvious, this restaurant gets good reviews…read more I am not sure if it is from all the friendly Woodcliff locals who dine here nightly, the ambiance of the rustic brick and lumber building , the friendly staff, or the great food, but the reviews don't line. This is a MUST TRY kinda place if you find yourself anywhere close to Woodcliff Lake. Being that it was our first visiting here, our server Ainsley was very patient with us and gave us time to look over the menu. We both opted for the house salad to start. Very good!! Being that it was Thursday and every Thursday is burger night, we both ordered the house special the " I dip, you dip, we French dip". It's an all beef burger topped with roast beef , grilled onions and Swiss cheese. Served with a your choice of sides and a bowl of as Au Jus . I'm going to go out on a limb here and honestly say that I cannot remember a time that I had a better burger than this. It wasn't all the French dip toppings that made it so memorable, it was the beef patty that was cooked and seasoned to perfection. This lends us to believe that all their burgers are going to be amazing. We will be going back.

Been here a number of times and every time has been absolutely fantastic. Started off with a couple…read moreof appetizers of asparagus and chicken fried steak. Asparagus had hard boiled eggs on it and a delicious sauce. It was crisp but yet not woody. Delicious. Chicken fried steak was good but probably the least memorable of the meal. For our main course wehad the wagyu short rib. Absolutely fantastic. I could cut it with a fork! I'd go to dish every day if I could afford it!

Our first date night in Nebraska was a memorable one thanks to DISH restaurant and its employees!…read more I highly recommend making a reservation ahead of time online. We made a reservation for 5 PM when they opened on a Friday night. My first good impression of this restaurant was their well dressed and mannered staff. The hostesses and servers were ready for us! The coat rack up front is a nice touch too. We were seated next to the window with a beautiful snowy view of downtown Lincoln. Our server was so sweet and made sure we had a wonderful first dining experience. All of the food was fantastic. Our favorite dishes were the parsnip soup and blood orange toast. I think their menu changes monthly because it was printed. The drinks were okay. I got a non alcoholic cucumber "martini". My husband got a Moscow mule, but it was too tart for his taste. If we ordered drinks again in the future, we would try something else. Other than that, I highly recommend this spot! Thank you chefs for the amazing food and staff for a memorable dinner.

On the weekends they have a brunch menu for lunch time. I really liked the French toast with…read moreberries. The side of potatoes was also delicious! The one thing that wasn't great is the men's bathroom doesn't have a changing station (or at least it's not marked) so my husband couldn't change our babies diaper I had to since it was in the women's restroom. Lots of parking in the shared business lot.

We had lunch today with some of my family and sat in the patio…read moreThe seating was great, nice umbrella for shade and not in a high traffic area. Our waitress initially was great. Brought water and menus and a short time later took our order. It was right about here our waitress dwindled. Not sure if to many tables, to far apart or what the issue was but it became obvious. I initially had a diet Pepsi, and then switching to a pomegranate lemonade. It was delicious. At one point everyone was out of drink and had been for awhile and no food had arrived so one of my family went looking for help. We saw other servers often. Just not ours. Drinks and food came. First mine and my wife's. Then later the other 2 in our party. First thing I noticed was my burger looked old. I felt the edge and it was cool. Ripped off the bun and so was the center. Now I hate hate sending food back. But I cut my burger and it was not only cold but rock hard. I had no choice. I couldn't eat that. They remade it and brought me a new burger and fries. It was plane but quite good. Normally piedmont is spot on. Just not today.

The raspberry beret burger was incredible! Might be my favorite burger I've had to date, even as…read moresomeone who doesn't often love red meat. The flavors were perfect and I'll be thinking about it for awhile. Waffle fries were good & highly recommend the garlic aoili sauce for dipping. Was in Lincoln for a work conference and this came recommend as someone in our group was vegan. It was a solid option! Active on a Wednesday night but we were able to get seated as a group of 10 immediately. Kind servers and solid service. Definitely will be back if I'm in Lincoln again & will recommend to others.

Incredible. Highly recommend…read more We love trying new things and opted to get out of the comfort zone of restaurant/bar staple foods. I recommend the Jalapeño Puppies. Little cheese filled balls with a great dipping sauce. Could have easily had 30 of these. My husband loved the Nakatomi Plaza which is a great chicken teriyaki sandwich. I opted for the Raspberry Beret and I could eat that weekly. I also chose the avocado pasta salad as my side and it was creamy and so yummy. The burger itself was unique. Who would've thought that peanut burger would be great in a burger but here we are! The service was above and beyond and our server was helpful and friendly.

I actually went to Rough Reins two days in a row for lunch. The first day the special was lasagne,…read morethe second day was an open-face hot beef sandwich and mashed potatoes with gravy. Both days had different soup choices; ham and bean stew the first day and chili the second. Each day also featured different homemade pies: raisin on day one, and chocolate cream pie day two. Two of us ate well both days for less than $20.00. A typical hamburger and sandwich menu augmented by a few special entrees like chicken fried steak or walleye rounded out the choices, in addition to the daily specials. Generally the food was stick-to-your-ribs Midwest fare. The roast beef stood at out as melt-in-the mouth delicious. The chocolate cream pie was also a highlight. The ambience was "small-town hole-in-the- wall," with wait staff who were timely and friendly. Going there two days in a row probably says more than the rest of this review however, so I will end on that note.

We had a girls night at Fleetwood, and overall, it was a really solid experience with great service…read moreand a comfy atmosphere. I didn't drink, but my friends had lots of lovely concoctions floating around. We shared the Parmesan Sirloin Fondue as an appetizer and WOW--this was a favorite. The house-made green chile cheese dip is basically a spicy, savory roux topped with crispy steak tips. It was rich, a little spicy, and incredibly satisfying. I really loved this and would absolutely order it again. I ordered the Chicken Parmesan, and it came with a nice, thick piece of chicken--always appreciated. The San Marzano tomato sauce was good and flavorful, and the dish was well-balanced overall. I'm a little picky about breading, and I didn't love it but flavor-wise it's spot on. I had total plate envy for the teriyaki steak bowl. It looks phenomenal and I will definitely be ordering that next time. One friend had the Moody Bleu Burger (without the jalapeños) and said it was still a bit spicy but tasty overall. Another friend ordered the Veggie Burger, and she said it was really good. She often orders veggie burgers and felt this one held its own. Someone else at the table compared it to the veggie burger at Leadbelly, with high praise. The Bistro Burger was also a hit flavor-wise--Swiss cheese, caramelized onions, and mushrooms worked well together--but the only downside was that the bottom bun got pretty soggy. Fleetwood is definitely worth checking out, and it's a little bit tricky to find, but it's right under the bridges under O St.

Great place for watching games and awesome meal service was extremely attentive and friendlyread more

This place is so fun. I stopped here randomly driving back to Omaha and I'm so happy I did. I got…read morethe cowboy burger and yeehaw it was so good. I think it was better than a lot of burgers other places. The fries and cheese curds were also really good. Service was amazing, our waitress was so nice. I thought the atmosphere was really fun. Definitely small town bar vibes with nice people.

Great food great service very friendly people. The place looks recently remodeled and very clean…read more We will definitely be stopping back here again.

Fantastic service and huge portions. Catered a grad party and it was outstanding. Couldn't…read morerecommend any more.

We had Yes Chef cater a holiday gathering at our home and they did an excellent job. The caterer…read morewas right on time, we live in Roca so a longer drive. The hot food was hot and the salads were crisp. The tenderloin was delicious and more then enough for our guests, great garlic mash potatoes and mashed sweet potatoes, an abundant cheese vege and meat tray, and delicious desserts. Thank you Jake and team!

We walked in to "see a menu" and when the proprietor warmly welcomed us, and said "everything is…read morehomemade from scratch. Everything" we were sold. We sat down right away at that. An 'older' lady quipped "when an old lady cooks everything you know it's gotta be good" and disappeared into the kitchen. Okay so here is the verdict: Riblets: tender and delicious Clam Chowder: oh OUTSTANDING homemade and so delicious!!!! Coleslaw: truly homemade with a nice mixture of sweet and tart. LOVE me some homemade coleslaw Okay, I didn't try everything but I would not be surprised. Highly recommend, worth the drive!

We had Amy cater a meal for 40 people on my dad, Ray and uncle Bob's 90th Birthday. The meal was a…read morechicken pasta with roll and salad. Also nice that we didn't have a kitchen to clean up afterward. Very well priced. If I would have ordered that in Lincoln it would have been substancially more. Thanks so much, Amy! -Cindy Bartels Svoboda