Kim P.

What a hidden gem this place is! It's a beacon of deliciousness set at the back end of an uninspiring shopping strip. The interior is rich and modern. The staff is attentive and the food is generally very good. While perusing the dinner menu with some friends, we quickly devoured the warm, soft bread. Though it was tempting to ask for more, we decided to focus our attention and our appetites on the main dishes. We split the large apple harvest salad, which included arugula, granny smith apples, dried cranberries, gorgonzola cheese and a light honey apple vinegarette dressing. It was a delightful salad and could have used even more of the dressing. The menu featured traditional Italian fare such as chicken parmesan and a variety of pasta dishes... and "specialty" pasta dishes. One person in the group had the chicken parm and thoroughly enjoyed it. I had a variation of that entree called the Pink Panther, which is made with vodka sauce and comes with a choice of pasta noodle. It was a delightful twist on the usual chicken parm. The food temperature was a bit cooler than I expected, but not cold enough to send back. Another person had a terrific salmon dinner. It was a large portion of salmon cooked perfectly in a honey glaze and was accompanied by sauteed spinach. The pasta bolognese was also a large-size portion with a robust meat sauce, topped with ricotta cheese. Excellent! The one disappointment was the short rib dinner which included risotto, peas, and a thick demi-glaze. The risotto seemed too mushy and under-seasoned and the meat did not have an appealing taste. The person sent back the meal and ordered the chicken parm as a replacement. She was satisfied with that entree. The server was apologetic and the replacement meal was served relatively quickly. We all enjoyed the refreshing hot hand towels after dinner. It was fun to watch the little towels expand when the server poured hot water over them. Overall, I'd recommend Ruocco's to anyone who enjoys a classic Italian meal in a lovely setting.

Tapan B.

If you have not tried this place, run and make a reservation. This is the best italian food I have had down in Boynton. Everything we ordered was exceptional and delicious. This restaurant is definitely a gem, they have an outdoor seating option as well, thats what we did. The staff is phenomenal, from Jake our waiter, Mike the bartender and the rest of the wonderful staff we met, made our night even more enjoyable. Each member came over to our table at some point and chatted it up with us, often exchanging laughs. This truly was a great experience. The ambiance is ideal for a romantic date or even a group of friends/family sharing a meal. I will be recommending this place to anyone who needs a great place to dine.

Belle S.

I've been to Ruocco's twice and overall it's a really lovely spot with a great atmosphere. The arancini were amazing, crispy, flavorful, and absolutely worth ordering. The second time I came back I tried the lumache pasta dish and it was delicious, perfectly cooked and comforting. That said, on my first visit I ordered the scallop dish and it was the one miss for me. I actually sent that dish back. Also, the toasted almond cake is the entire reason I returned and it did not disappoint. Truly one of those dreamy desserts you keep thinking about after you leave. One note for improvement: during my second visit, I came with a coworker who has a legitimate, task-trained service dog, and the hostess had a bit of an attitude initially. We were able to sit outside, but I think the team could work on how they handle situations like that. Warmth and professionalism go a long way. I'd definitely come back, especially for the dessert, and I'm looking forward to trying more of the menu.

Viv V.

Oh my gosh, I can't believe I haven't done a review for this location yet--I'm way overdue! It's always packed for a good reason; the food is absolutely delicious, well-executed, and packed with flavor. The Arancini is one of my favorite appetizers; we requested a side mix of truffle and vodka sauce. While Alfredo sauce would be better than truffle, their vodka sauce is still the best! Their fresh bread is also so good. They have done a wonderful job selecting their employees. Our sweet waitress, Tara, helped us with our food selection. Back in NJ at their original restaurant, my favorite waitress was Gianna. I have always loved this restaurant; their service is excellent, and the place truly gives off a family environment. I highly suggest making a reservation or by calling them, as it is a very busy restaurant!. My few favorite dishes is the penne la vodka, chicken limone with potato croquettes or pasta and the entree I ordered today was the Lumache Pipette-shaped pasta, Vodka Sauce, Fried Chicken Cutlet, Hot Honey, Straccatelli Cheese. My hubby ordered Scaloppini Chicken & sausage made with marsala wine sauce, Mushrooms, Demi Sauce and he loved it. To top off our night the sticky toffee cake served with a scoop of vanilla ice cream was outstanding 10/10 delicious. Thank you Ruocco for making our evening special. Wish you all tons of blessings.

Alissa D.

This was the most disgusting penne alla vodka I've ever had in my life a waste of $30 there's no sauce on it, it's as if they reheated what was penne alla vodka in the microwave and then gave it to me. In response to the owner yes I'm positive that's where it's from... see photos below.

New summer menu , absolutely delicious! n nothing better then being treated like family ....

Holly R.

We came with friends who love the place so much, they wouldn't object to eating here every night. They've raved about the shrimp scampi. The chef suggested I order the oregonata shrimp instead. It was a little bland. The branzino was delicious and a nice portion. Oddly, the lemon chicken came with mozzarella on top. We sat outside. It was comfortable and easy to have a conversation. Inside looked elegant, but was very noisy.

Julie h.

Had a phenomenal dining experience at Ruocco's. The service was up to par, you'd have no idea that they just opened this week. The restaurant is beautifully decorated with a clean classy look. If you sit there with your eyes closed for about 30 seconds you will feel as if you're back in Jersey. They have a great drink list with a good wine selection. We opted for the artichoke francese app, a couple bottles of Josh reserve to pair with the pink panther (chicken parm with a la vodka sauce), veal Parmesan and capped it off with an affogato (espresso soda style) and a toasted almond cake. Just incredible! This is now our favorite Italian spot and a big plus it's around the corner from us.

The food was delicious. The artichoke appetizer was generously portioned. I ordered a gin Amalfi cocktail (pictured).

Sal F.

We visited Ruocco's as a group of four on a recent Sunday evening and were very impressed overall. This is a new restaurant (opened around August 2025), and it already feels polished, confident, and well run. We started with an appetizer you almost never see on a menu anymore: Sicilian Panelle, served with fresh ricotta. It was excellent -- light, flavorful, authentic, and a real nod to traditional Sicilian cooking. It's also worth noting that Patrizia and both of our guests are Sicilian and very familiar with traditional Sicilian cooking, which makes the Panelle and overall execution stand out even more. The flavors, texture, and presentation felt authentic and respectful of the cuisine -- not "Italian-Americanized" or overworked. That authenticity was appreciated and noticed. For cocktails, I started with their house-made Egg Nog cocktail, which was surprisingly fantastic -- well balanced, thoughtfully presented, and served properly over one large rectangular ice cube. Another guest opted for a beer. Luigi, our server (from the Philippines), was wonderful all night -- professional, friendly, knowledgeable, and attentive without hovering. Luigi told us the bread is flown in from Staten Island, and it showed -- excellent texture and flavor. The butter appeared house-made, very creamy and fresh. Entrées were a strong point across the board: * I had the homemade cavatelli with shrimp and broccoli, which was excellent -- pasta cooked properly, shrimp perfectly done, and a very balanced dish. * Patrizia ordered the Chicken Sorrentino and added a side of risotto, which was rich, well-executed, and clearly made with care. * Our two guests both ordered the seafood risotto, and both were very happy with their dishes. The risotto was creamy and flavorful without being overly heavy. For dessert, we shared Bombolini, another item that's rarely done well -- these were outstanding and a perfect way to end the meal. After dinner, I had a cappuccino made with Lavazza (always a good sign), and another guest enjoyed a Frangelico. We had no reservation but were seated outside on a beautiful enclosed patio with elegant black screens. The space is attractive and well designed, though it did get a bit warm, even with openings on two sides. There was also a DJ spinning Sinatra-style music, which fit the atmosphere nicely. Everyone at the table was pleased with both food and service. Our guests are locals and said they would absolutely return. We paid about $350 all-in, including a 25% tip, which felt appropriate for the level of service and quality. Note: there's a mandatory 20% gratuity for parties of six or more. Bottom line: Ruocco's delivers strong food, excellent service, authentic touches, and a refined but welcoming atmosphere. It's clearly positioned as a higher-end Italian restaurant, and based on this experience, it earns that status. We would definitely return the next time we're in the area. Reservations are highly recommended. -- Sal & Patrizia

Harriet M.

first time in this restaurant, it was very good service was excellent. I had the salmon honey glaze salmon, which was very good. We also had the chicken Parmesan. They enjoyed that very much the Bronzino and the chicken. France everybody enjoy their meal they give you fresh bread on the table. We also had the apple salad which was delicious the smaller size which was good for two indoor outdoor seating. Also, parking is easy cause it's in a shopping center. The only thing I was unhappy about was they charge 3% for using your charge card? I hope that doesn't become something that a lot of Restaurents # does. It's kind of something that really irritates me. this was a very good restaurant. Definitely make reservations and try.

Audrey L.

I took my Valencia Sound Restaurant Group of 10 to Ruocco's on Wednesday night during "season" for a wonderful dinner. It's located in a non-de script plaza with parking but as soon as I walked in, I was blown away with how modern the decor was inside. I found some of my party sitting at the bar enjoying drinks at a reduced price because they came in time for happy hour. Our long table was ready and waiting for us. It looked so elegant. There are no round tables which would have made this perfect. Andrew was our waiter. When we were settled, he reviewed the specials with us. I never saw him look at a paper as he detailed each of the entrees. However, he needed to step away and get info as to their price when we asked. All the pasta is prepared from scratch. The venue was filling up fast and it was buzzing. The noise level was high and very difficult to hear each other talk. We managed the best we could. Our party was made up of neighbors, but we are basically meeting and greeting for the first time. The warm crusty bread was on the table: yum! The drinks and food came out on a timely basis. Paul and I shared the Grandma salad which had cheese and meats mixed in. Others had the Apple Harvest Salad, or baked clams. All our entrees had beautiful presentation and great flavor. I had the Bronzino Puttanesca and Paul had the shrimp scampi. Others had the short ribs, salmon, chicken Milanese. We all loved our dishes. We didn't order dessert tonight- maybe next time. We were 5 couples but their policy only allows for 3 checks at the table. It took a lot of time for us to figure it out which was a big negative. Also if you paid with a credit card, there was a 3% surcharge. Ruoccos is new on the Florida scene. It's very common here for couples to get separate checks, unlike in Manalapan, NJ. I hope they heed my comments to correct this because the experience would have been close to perfect if they did. We all felt that this restaurant choice was a good one. In fact, I have plans to return with another couple this coming Saturday.

Old friends were here from out of town and we chose Ruocco's to visit for the first time for dinner. Partially because they took reservations, but also because we've gotten rave reviews about their happy hour and the quality of food. It did not disappoint! Our group of five helped us in sampling a number of the dishes. I went with a pasta dish called Sacchetti - that seemed most original to the restaurant. Totally enjoyed it. The artichoke appetizer, Veal Milanese and Cacio Pepe were all very good - and the service was exceptional. Appetizers for the table were no less enjoyable, especially the calamari. It was fresh and plentiful, and lacked the usual greasy aspect that is often experienced. It's more upscale than some restaurants, but not at all pretentious. We agreed that return visits are definitely in order. All in all, a great experience!