One of our favorite Italian dining spots , while in Fla. Their extensive menu is mind boggling. Along with 'special' offerings of the day their menu offers the diner the options of selecting their preferred pasta type( all made on premise), a variety of sauces , meat/veggie additions . Their garlic bread brought to the table at the start wets one's appetite at the start. You can choose a salad or soup to go along with your meal.. and if you can handle it.. a selection of appetizers is available. And , of course, don't forget a cocktail to start your dining experience. The 'wait staff' is outstanding!!!! read more

Our waotress was Christie. She was great. She knew the menu and very attentive. Party of 3, ordered shrimp parm, chicken parm, & a special which was parm crusted mahi. Portions were large. Chicken Parm and the mahi were very overpowered by oil. Soggy & Not very well pan fried. The mahia was barely Crusted w/ a parm, while the breading was oil soaked. Ended up peeling the breading off to get rid of the spongy Oil soaked Coating. Heard good things about this place but maybe tonite was a bad day. Bad luck, New cook. Took leftovers but ended tossing them. Highlite was the chocolate lasagna. A cHocolate lovers heaven. May try this place again, not sure. read more

LOVED IT!!! My friends and I (14) had a great time here. We chose to dine her after a show and didn't not regret it. We loved everything we ordered. Delicious. Our server, Chrissy, was GREAT! Very pleasant with a great personality and friendly read more

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Place and service was ok not what I was expecting. I had ceasar salad, not great no shaved or shredded parm. My entree was breaded chicken cutlet topped with mozzarella and prosciutto and a side of penne pasta. Sauce was thin, not my liking. Chicken was okay but dry, no sauce other than what it cooked in and not fresh mozzarella. Looked kinda nasty. No presentation at all. Good for a quick bite but not dinner date. Many other patrons looked like they enjoyed it. Not for me. read more

Agliolio - Caesar salad and garlic bread. It came with the dinner. - Italian Near Me - Boynton Beach, Florida

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What a great find. Good food at a good price. The menu has many choices. You pick a main dish and then you can build a pasta side (included in the price of the entree). For the side you pick the type of pasta you would like. In addition to traditional pasta, they offer whole wheat, chickpea and vegetable pastas. Then you pick a sauce and can add vegetables at no extra charge. There is an up charge if you want to add a protein. The chicken parmigiana was soft and very tasty. You can get a half or whole order. In addition to pasta, entrees come with choice of house or Cesar salad and garlic bread. Our server Kattrina was exceptional as was the other staff we encountered. The restaurant is good for families and groups as it has many large booths. The decor is a bit dated and can use a sprucing up. read more

Agliolio - Half order of chicken parmigiana with a side of penne and marinara sauce - Italian Near Me - Boynton Beach, Florida

Impressed by the trained staff. Bussers and servers work as a team. The atmosphere inside is boisterous. Lots of big groups with kids. All the meals come with a lot! First choose a salad. I ordered Ceasars with dressing on the side. Mine came with dressing. Second, choose your main courses. I chose the eggplant rollatini. It was quite good, though a little crispy. Next, choose pasta, seemingly unlimited additions and sauce. I chose the zucchini noodles with additional vegetables and creamy scampi sauce. It tasted okay, but was presented as a soup - unintentionally so. Pasta and a different sauce would have been a better choice. read more

Our 1st time there was a few months ago when we went to Boynton beach on vacation & we made a reservation for Easter Sunday, we called them to let them know, we were running a tad late as we couldn't find the place. They were so understanding & seated us right away. I am so glad they did as it is the best food especially I've had, as I am celiac! read more

They have a great meals with gluten free and vegetarian foods too. Excellent.. I will come back!!! read more

This was our first time back in while. I ordered the Caesar salad and build your own pasta. The salad was very fresh with nice dark romaine lettuce and fresh croutons. They make their own croutons on site. The bread with olive oil was warm and delicious. I had a glass the Ruffino Pinot Grigio. It was light and crisp. My pasta dish consisted of angel hair pasta with extra garlic, spinach and grilled chicken. The pasta was al dente and yummy. My husband ordered the garlic and oil chicken wings that were marinated 24 hours were excellent and cooked to perfection. Our server, Kettrina, was super efficient and took great care of us. The manager, Connor, came by and checked on us as well. Great customer service! read more

Agliolio - Italian Near Me - Boynton Beach, Florida

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Always an excellent experience at Agliolio's! We had a reservation and were seated as soon as we got there. It was a full house inside but the service made you feel like you were the only table there. For dinner I had the chicken parm and make your own pasta-bility. The chicken was a nice portion and flavorful. My pasta I did the scampi sauce - which I probably wouldn't order again as it was not my favorite but I love that you can try something new each time and create your own pasta. Paired with warm garlic toasts and a salad - this was a perfect meal. read more

Eggplant slices with pasta, slices were soggy unseasoned. Calamari not cooked properly. Hard and rubbery NO flavor in the food. Waitress efficient but not friendly. Noisy. Children screaming and not controlled. Not a happy experience. Do not recommend read more

I had a house salad and bread drizzled with what would assume to be olive oil. It was fine. So I built the pasta dish I wanted. Fettuccine Alfredo with sliced sausage. I elected four vegetables combined into the entree: broccoli, spinach, zucchini and mushrooms. I also doubled the order for $3 extra. I didn't quite think you really received double the portion but for only $3 more you can't complain too much. I will say that the vegetables were minuscule so it was hard to identify them. The dish although not fancy was satisfying and cozy. I had chocolate lasagna for dessert. Something different but don't think I was order again. The service was good though. I didn't have high expectations but it turned out better than anticipated. 3 1/2 stars at least. read more

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Excellent barkeep/waitress Hannah! The atmosphere is casual and laid back too! Good solid traditional Italian cuisine without taking themselves too seriously. Moderately priced-wasn't expecting that in SoFla? I look forward to going back in the future. read more

Delicious food and amazing service! The restaurant was cute and comfy. Highly recommend read more

Agliolio - Italian Near Me - Boynton Beach, Florida

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Six of us showed up on a Monday night at 6pm and the joint was hopping! By the end of our stay, we understood why. The food was great, the service was very attentive (considering the crowds) and the price was right! The menu might take a minute to absorb - you can build your own dishes by selecting from various categories. We had the homemade fettuccini pasta with a francese sauce and it was very nice - just enough lemon and went well with our veggie add-ins. Our friends ordered the fruit di mare - they split an order and it was enough for them with a salad and the garlic bread that's served. We had the pasta e fagioli soup and it was very good. Not exactly like my mom's but delicious nonetheless. We also split our pasta but I wish we'd ordered the large instead of the regular portion. We also each had soup and we were full by the end of our meal. Our waitress and her helpers were very competent and pleasant. Overall, it was a very nice experience. One of the better Italian food restaurants in the area, in our opinion. read more

Just love this restaurant, food is always fresh, staff very competent, everything always just as you order and you get just what you want. Love the perfect martini at the bar as well. read more

Wow after reading some of the reviews for this place, I thought we were going to be in for a real treat. Four of us went and each of us really had a two star experience. The service was excellent, but it was the food that brings this place down if you like Olive Garden and if you like Carrabba's, then you'll feel right at home at this mass produced Italian food factory, overcooked, gummy pasta over fried and soggy to the point of an edible calamari what a disappointment. read more

Once a month my networking group meets for lunch at this location. We all look forward to it. So when the time came for us to need a place to host 24 people for our daughter's Confirmation dinner, we instantly thought of Agliolio. They were so accommodating with allowing us to bring our own wine (small cork fee per bottle) and our own cake. The food, service, and waitstaff were fabulous. Would definitely recommend again. Wish they did have a private room option. read more

Sat at the bar by myself. Bartender was very attentive and friendly. Ordered the chicken franchese. It was a really nice sized piece of chicken, pounded thin, good quality, with a nice light batter, light sauce, lots of capers. Very lemony, which I love. Super tasty. Came with their signature "pasta-bilities" side dish...you pick the type of pasta, the sauce, the veggies in it. I chose spaghetti Aglio-olio (garlic and oil) with mushrooms, broccoli, and artichoke hearts. It was very good. Entrees also come with a choice of soups or salads. I got a house salad. The dressing was tasty and it was decent size. I didn't like the black olives in it. They tasted straight from a can. But ok. Also comes with slices of bread drizzled in garlic and oil . It was definitely not typical garlic bread, it was much lighter and very tasty. Overall , I really enjoyed my meal. I'll definitely be coming back. read more

I've been eating at Agliolio since they opened their first location in Wellington. I've been to the Boynton Beach location on several locations. I've been to the new Wellington location on 441 many times. Agliolio has always been my most favorite Italian restaurant in Palm Beach County. Of the three locations, I think my favorite is the 441 location. Mainly because I tend to like to eat at the bar and they have the largest bar of the three of them. If you haven't been to Agliolio yet, you've got to give it a try. And don't forget to leave room for the chocolate lasagna dessert it's out of this world. read more

Noodles are all homemade. Service is usually pretty good. Menu selection is pretty good. Problem is that the owners do not recognize frequent visitors. There are a lot of Italian Restaurants in our area. Most are very good. The problem I have is I decide to frequent your establishment on a regular basis, I just want you to recognize the fact, not give me anything read more

Chicken Parmigiana. OKAY. Decent sized Chicken Cutlets which were approvingly not salty at all. Not impressed by the small amount of Penne Pasta served with the Meal. The Takeout Order also included a small CAESAR Salad. The Food tasted FINE but I was DISAPPOINTED with the overall size of the Meal. WALK DON'T RUN. read more

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I was very pleasantly surprised but this restaurant. The service was a bit rocky at the start but recovered. I did not enjoy the cocktail but was weary about the wine selection but my Chardonnay was actually pretty good. The atmosphere is very family dining style with large tables and large plates. My mom and I shared one meal and it was plenty. The menu is very unique in that you can literally build whatever flavors combos you want for your meal including meat, veggies, sauce and pasta which can be overwhelming but also fun. Our flavor choices luckily turned out delicious! The pasta was sadly overcooked. I did love the tiramisu dessert. I would eat here again if in the area. read more

I did not get the mushrooms I ordered on my pasta. I also did not get a significant amount of broccoli. The waitress was otherwise busy.

Truly delish and lots of fun. Great service and atmosphere! Delicious food and ambience

We have enjoyed eating at Agliolio several times. They have the best Bolognese ever. If you have nit been to Agliolio - you will be glad when you go. Food is great. Service very nice. read more

We did a take out order and got the fettuccine Alfredo with grilled chicken and onions peppers and spinach along with baked lasagna w the meatballs. The garlic bread was really good definitely different than ones I've had before and the food we ordered was good a bit cold and could use some seasoning but overall good food. The service was subpar the girl would have us a food wasn't very welcoming but the guy who took my order was super helpful. read more

Food fab and service excellent. Can't wait to go again and again. Even with many customers the meals came quickly

One of my go-tos. Good food without the pretension. Pick a pasta, pick a sauce, pick a protein, enjoy. The permutations are endless. Great garlic bread w PLENTY of garlic. I am always too full to even try dessert. Service is friendly and fast. read more

We came in late in the evening, about an hour until the kitchen closed so I understand the workers were tired but the service was subpar overall. No refills were given, a box took about 20 minutes, and we were offered and accepted Parmesan which was then forgotten. The food was better the next day, spicy vodka sauce was good. The crab had a lot of shells in it and the stuffed mushroom was soggy but the flavors with good. Overall, it's not the best Italian meal I have had but for the bill to be $80 with two entrees and an appetizer I was not unhappy. I would go again but it wouldn't be my choice to. read more

The food feels like homemade cooking. It's flavored but in a smooth way; just enough for a great taste. Our server on our first visit was a pretty lady named Katrina. She surely made our experience better with her attentive service and her knowledge of all the dishes on the menu. She was decisive for my husband and me to get back there. The ambiance is familiar, and the surrounding noises are happy people talking and smiling. read more

Great food servers chef beautiful laid back dinner oh and drinks were amazing. I totally recommend

Came here on a Sunday for some pasta, and I can't complain. I love the concept of making your own pasta dish with things that you love. It seemed more of a 'fast food pasta spot' The drinks were good, the food was good and the service was bearable. Seemed like there was only one server on the floor and she was pretty busy. I'd go there again read more

Agliolio has been on my "must-try" list for a while now, thanks to a friend of a friend who won't stop raving about it and calls it the "best" Italian restaurant in South Florida. Now we all know that here in the land of snowbirds, King's Point, and horrible drivers, there's an Italian restaurant every 1500 feet, so calling one the "best" is really setting the bar high. So, on a Sunday night, my friends and I decided to see if it truly earns that title. We arrived around 7:15 pm, and it wasn't that busy. They offer indoor seating, bar seating, and outdoor tables - but let's be real, eating outside in the summer in South Florida is reserved for those into S&M. We asked for a booth and were given one the size of a small bus. Our server, a friendly and attentive soul, introduced herself, poured some bottled tap water, and took our drink orders. The menu is huge. It's got a ton of starters to share, build-your-own pasta with a gazillion different choices for toppings, proteins, and sauces, and the same type of build-your-own entrée with chicken, veal, and seafood. There are even veggie options if that's your thing. It was almost overwhelming, but in a good way - it's like the Cheesecake Factory of Italian food, minus the 40-page novella of a menu. We started with the fried zucchini - a bunch of diced pieces lightly breaded in what tasted exactly like Progresso breadcrumbs, served with a dipping sauce. They weren't bad, reminiscent of my mother's homemade cooking (and she was a terrible cook). Were they good? They were okay. Crunchy, lightly seasoned, and kind of nostalgic. I'd prefer them to not be zucchini slices rather than zucchini "chunks." Next up was the bruschetta made with their "garlicky" bruschetta and mozzarella toast - housemade bread topped with cheese, tomatoes, and basil and of course, garlic. It was loaded with cheese, could've used more tomatoes, but overall, it was good with nice soft bread with a crispy crust. The bread was the real star here - fresh, slightly chewy, with a perfect golden crust. It almost stole the show from the toppings. Speaking of bread... the "fresh garlic bread" they bring out with the entrées is very underwhelming for an Italian restaurant. The bread is just a few slices of thin baguette that was swimming in olive oil and we couldn't find anything to do with garlic. Thankfully, the previously mentioned bruschetta bread was much better. Our entrées came with a house salad that was a bit on the anemic side. I like my salad cold; this was warm. The lettuce mix wasn't crisp, and the dressing it came already tossed in was mostly oil and lacked flavor. A little salt and pepper helped, but the salad was not great. It felt like an afterthought, which was a letdown because I had high hopes after the decent appetizers. For our entrées, two of us chose the chicken saltimbocca, which was a lightly breaded chicken breast topped with mozzarella and prosciutto in a lemon- white wine sauce. I got that with fusilli pasta caponata sauce, which had a nice mix of vegetables in it. The chicken was tender and juicy, the prosciutto added a nice saltiness, and the lemon sauce tied everything together beautifully. The fusilli pasta caponata was a pleasant surprise - the vegetables were cooked perfectly, not too soft, with a nice mix of flavors. The Another diner went with penne with the Sunday gravy (upcharge), which had a meatball, sausage and bolognese sauce. The meatball was good and flavorful, and the bolognese sauce was rich and hearty. The last diner opted for a plain breaded chicken breast with a side of fettuccine Alfredo. The Alfredo sauce was creamy and delicious, coating each fettuccine strand perfectly. The chicken on all three dishes was good and flavorful, and the portions were very generous. We all enjoyed our meals, except for the salad. Prices were reasonable, almost on par with - forgive me - Olive Garden. For the quality and portion sizes, it's a great value. Now, was this the "best" Italian restaurant in South Florida? Not by a long shot. But it was good, and it will definitely go into the regular rotation of spots I eat at for sure. The ambiance was cozy and inviting, with a casual vibe that made us feel right at home. The service was attentive without being overbearing, and our server checked in on us regularly without interrupting our conversation. All in all, Agliolio may not be the "best" Italian spot in South Florida, but it's certainly a solid choice. It's the kind of place where you know you'll get a good meal at a fair price, with a relaxed atmosphere perfect for a night out with friends. I'll be back, and who knows, maybe next time I'll try one of their build-your-own pasta dishes or venture into their seafood options. Until then, Agliolio has earned a spot in my dining rotation - and that's no small feat in the land of endless Italian eateries. read more

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The service is next level food outstanding highly recommend this place and no rushing to get you out the door

The hostess was very nice and sat us three quickly in a very comfy big booth. Our drinks were white sangria that was so good and refreshing. The Italian bread to start was good. Our waitress, Katie, was extremely sweet and very knowledgeable about the menu and helped us pick out our entrees. We had spaghetti, Sunday gravy with meatballs & Italian sausage, spaghetti Alfredo with a side of meatballs, linguine with veal Parmesan all absolutely delicious. Even though we were full we couldn't pass up the chocolate lasagna. It was a different concept to lasagna noodles but it was tasty if you are a chocolate lover. read more

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Service was great. Pasta was ok. Bolognese sauce was good. I ordered the Veal Saltimbocca and it was almost inedible. I think they put way too much much flower on it and then the pan must not have been hot enough. It was very gummy in texture. It ruined any flavor it had. read more

Excellent waiter Roberto good food speedy service with smiles. Group of five all enjoyed choices. Wonderful evening. Thank you Roberto and staff JS. Boynton Beach may 9 read more

EXCELLENT restaurant!!! And for the BEST service you'll ever receive, ask for Lauren! She is friendly, kind, efficient and patient!! We haven't had a meal that we didn't like. From the pasta, to the paninis and from the breaded eggplant to the linguine with clams- the best Italian food in Palm Beach County!!! read more

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Excellent service. Fresh pastas. Recommend making a reservation. Servers are friendly and attentive.