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    Rustic Chophouse

    4.3 (127 reviews)
    PriceySteakhouses, Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Rustic Chophouse Photos

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    RUSTIC CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Chicken Saltimbocca
    Eileen S.

    The pasta was very rich. I enjoyed it but couldn't finish all of it. My husband liked his steak. The sides were generous. I guess I underestimated when they say it's two person portions. We couldn't finish the sides since we ordered two sides for just the two of us. Glad to have this restaurant in Broken Arrow when we want to splurge on a good meal.

    Natalie M.

    Such a fun experience! Amazing service, ambiance was awesome & such a fun date day! The food was 10 & drinks were awesome! My steak came out a little under cooked but it was too good to send back! I will say, the order taker did not write down our order so he forgot to add the added grilled shrimp & likely why steak was under done but not a huge deal & not worth the hassle to re-ask. Overall it was a great experience & the food was delicious!

    Old fashioned
    Tuan P.

    This steakhouse in downtown Broken Arrow is better than most of the steakhouses in Tulsa. I was very impressed by Rustic Chophouse on this particular visit. I am not sure if it was because for the past 2 days I have been feeding on vegetables or the old fashioned was too strong, but the ribeye from Rustic Chophouse was DELICOUS. Dare I say that it was the best ribeye I have EVER had in a long time. All the steaks at this steakhouse are Creekstone Farms 28 day-aged prime black angus. Only at Rustic Chophouse, I could truly describe the steak as "tender, flavorful, medium-rare, and not overly salty." The steak was the most perfectly seasoned steak at any steakhouse. All the sides at Rustic Chophouse are shareable. I would highly recommend the sautéed asparagus. The asparagus spears were HUGE, and they trimmed the bottom of each asparagus spear to remove the woody parts. I have never been happier with a side at a steakhouse than at Rustic Chophouse. For once in my life, I've felt that a side is completely worth every penny spent. If there's a slight criticism, it would be regarding my subjective bias of what medium-rare should be. I would like for the ribeye to be a tad more rare. Otherwise, everything else was awesome, including the impeccable service. I cannot say with 100% certainty yet because I have not been to that many steakhouses in Tulsa, but Rustic Chophouse is currently my FAVORITE for having truly amazing steaks.

    Tomahawk Steak
    Joelle H.

    Beautiful place. We love our tomahawk steak, the portion is Perfect for 2. Service is nice and fast. We will come back to try other dishes one day.

    Amazing Creamy Leek and Potato
    Kathryn E.

    We met friends here for dinner. Waking in we were impressed with the decor. I ordered the Johnny pop (?) martini and it was so good! My husbands smoky old fashioned was one of the best he's ever had. He liked his Caesar salad but the RC house salad was delicious!!! The potato leek soup was sooo good. Seriously amazing flavor! My husband ordered the filet and I ate a bit of it. Tasted good. We had the garlic potatoes on the side - wow, so good. We also ordered the Brussel sprouts - amazing! Great night out.

    Seating
    Jason C.

    Perfectly cooked steak, the dirtiest martinis and the best service. We had the best time here.

    Scallops
    Mollie G.

    Absolutely love this place. It's a laid back vibe. We've had Rick twice as a server and he knows his stuff. He always checked on us and even gave us some history on the photos around the restaurant. This place ranks up with some of the best steakhouses around the Tulsa area. It's tied for first for me. This is a great date night place. There wasn't anything that we had that wasn't delicious. We had scallops, crab cakes, smoked duck, lobster bisque, and the ribeye. Didn't get to take a photo of the bread pudding. Hands down one of the best meals I've ever eaten. Also found a place that my parents will start going to more.

    Charcuterie
    Ray N.

    I came in here with family and friends hoping to enjoy a nice weekend lunch. What I didn't expect was a classy spot with amazing food, super inviting and trendy decor, excellent customer service and food that made me want to hug the chef! So, this is in downtown Broken Arrow, OK, in the 'Rose District'. Given the nature of the location it's to be expected to be cozy. Not a huge floor space here. This is great if you don't mind folks all around when it's packed. It didn't both me or my party any. We had a small conversation with some friendly folks at a booth next to our table! The customer service again was on point. Friendly hostess took us to our table upon arrival, our server was excellent and attentive and a manager checked in on us as well. Time to talk food! If you want to drool, before during and after your meal and feel good about it, EAT HERE! I'm kinda drooling on my keyboard as I type this out thinking of the charcuterie board we all shared as a starter. All of our entrees were on point! I could drone on about details of each, but really, I'd rather that somebody has checked this spot out on what's already been said. Easy 5 out of 5 stars from me and another solid go to in downtown BA for my family and friends! Cheers!

    Salmon served with a scallop
    Miriam Y.

    Walked into the Rustic in the middle of downtown Broken Bow and immediately knew it was going to be a good choice. It had a great bar, open plan, happy faces and historic photos of the downtown area throughout the years. We ordered a bottle of wine and began with a couple of apps. The shrimp cocktail was fresh and cooked well. The cocktail sauce could have been zestier but it was good. The tuna tartare had some crispy chips that were light but held the tuna mix. We ordered the pork chop which was cooked perfectly, still juicy --and the apricot glaze was a delicious complement. The filet was also good, a bit too rare but great quality. There start of the show was the wild mushroom Mac and cheese -- it was a great surprise, creamy sauce and decadent! Overall am amazing dinner, I'd go back if I have occasion to return to Broken Bow!

    Ribeye sandwich (minus bread)

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    2 months ago

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    6 months ago

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    18 days ago

    Food was excellent but older gentleman was waiter and was so dismissive. He was enough to make me not eat there.

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    9 months ago

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    9 months ago

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    9 months ago

    God and staff was fabulous little dark in the inside and pricey but great place to have special dinner.

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    1 year ago

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    1 year ago

    Excellent. Excellent food, excellent service, excellent ambiance. Was very busy at lunch but worth it. Plan to return!

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    2 years ago

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    2 years ago

    This place is so good, great atmosphere and nice staff! We enjoy dining here every time we go!

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    4 years ago

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    Bison Steakhouse - Mediterranean Mezza

    Bison Steakhouse

    4.0(114 reviews)
    2.6 mi

    We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

    We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

    Photos
    Bison Steakhouse - It was pretty empty on a Friday during lunch hours

    It was pretty empty on a Friday during lunch hours

    Bison Steakhouse - Side Salad

    Side Salad

    Bison Steakhouse - House wine

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    House wine

    Main Street Tavern - Broken Arrow - Black salmon with cheese grits and grilled beans (I did take a couple bites before I snapped the pic)

    Main Street Tavern - Broken Arrow

    4.0(349 reviews)
    0.0 mi
    $$

    Had a great day visiting the Rose district. So many nice shops! Tried Main Street Tavern for the…read morefirst time. The hamburgers are outstanding -- juicy, perfectly seasoned, and cooked exactly how you order them. You can tell they use quality beef, and the toppings are fresh. Also tried the fish. The beer batter is light, crispy, and golden without being greasy. The fish inside is flaky and tender, and the portion size is more than satisfying. Paired with their house tartar sauce and a side of crispy fries, it's comfort food done right. This tavern hits that sweet spot: great food, good prices, and an atmosphere that makes you want to stay awhile. Definitely a place you'll want to come back to again and again.

    We had a group of 12 here for a business lunch, and it turned out to be a great venue--spacious…read morewithout being overly noisy. Having reservations helped, and our table was ready upon arrival. Our server, Rebel, was the standout of the entire experience. She handled our large group single-handedly, keeping orders organized and service on point the whole time. Friendly, engaging, and attentive--she's exactly the kind of person you want taking care of your table. We started with Wings, Mozzarella Sticks, and a Giant Pretzel. The wings looked good but fell short in crispness and flavor. The Pretzel was solid, but the big surprise winner was the Mozzarella Sticks--definitely worth ordering! For my meal, I had the Chicken Club with a side salad. The sandwich was excellent, thanks to the perfectly toasted wheat berry bread that really made it shine. The side salad, however, was a miss. It looked fresh but lacked flavor, and I wish restaurants would serve salads on chilled plates to keep them crisp. Overall, Main Street Tavern is a solid choice for lunch or even after work on the patio. The food has its highs and lows, but with Rebel taking care of you, the experience is well worth it.

    Photos
    Main Street Tavern - Broken Arrow - Entrance

    Entrance

    Main Street Tavern - Broken Arrow - Grown up grilled cheese

    Grown up grilled cheese

    Main Street Tavern - Broken Arrow - Outside front entrance

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    Outside front entrance

    Hemingway - 4 oz filet

    Hemingway

    4.2(109 reviews)
    11.8 miCherry Street

    Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

    If you're looking for an incredible dining experience in Tulsa, go to Hemingway. From the moment we…read morewalked in, we were welcomed with smiles and genuine warmth. After being seated, our incredible waitress, Angel -- and boy was she an angel -- told us the table was ours for the evening. They truly wanted us to relax, enjoy the food, the company, and the entire experience. The atmosphere transports you into a sophisticated speakeasy with its dark wood furniture, stunning chandeliers, and intimate ambiance. Every detail felt intentional and inviting. Jessica, the manager, even came to sit with us to make sure our evening was everything we hoped for, which speaks volumes about the level of hospitality at Hemingway. The service was exceptional, the atmosphere unforgettable, the food amazing, and the employees made us feel genuinely cared for. If you're looking for one of the best steakhouse experiences with the most incredible staff, go to Hemingway. You will not be disappointed.

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    Hemingway - Stairway down to the restaurant

    Stairway down to the restaurant

    Hemingway - Charred Brussel sprouts

    Charred Brussel sprouts

    Hemingway - Charred Brussel sprouts

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    Charred Brussel sprouts

    Luke's BBQ - 3 meat combo with ribs, sliced brisket, and burnt ends.

    Luke's BBQ

    4.7(94 reviews)
    5.6 mi

    Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

    Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

    Photos
    Luke's BBQ - Inside...

    Inside...

    Luke's BBQ - Sliced Brisket

    Sliced Brisket

    Luke's BBQ - Happy plate !

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    Happy plate !

    The Ridge Grill - Churros

    The Ridge Grill

    4.0(229 reviews)
    4.8 mi
    $$

    This is not my first rodeo with The Ridge Grill! They have rose to the occasion time and time…read moreagain! Great service, great atmosphere, and the food is second to none! I'm on a soup and salad kick right now so I tried the clam chowder and salad. The soup is some of the best I've had in a long time! And the salad tastes like it was straight from the garden! If you haven't already eaten here yet, you're missing out!

    I was introduced to The Ridge Grill for the first time tonight and WOW what a MAGNIFICENT first…read moreimpression. I have to eat gluten free and that didn't really make a difference here. There are plenty of choices. We started with the artichoke dip with fresh veggies for GF. It was pretty tasty. I ordered the filet and mashed potatoes for my meal. The potatoes were the star of the show! They are loooaded with bacon and cheese and make you want to go back for more. (You can't because you're so full from the large helping you just ate.) I'll probably order seafood next time. So exciting that there are actual GF choices! We enjoyed the food but LOVED the staff. The hostess that took our reservation talked to me quite a while about gluten-free and wrote my allergies with our reservation. Our waiter was one of the best waiters we've ever had. If you get a chance sit in Michael's section. He will give you great service and also entertain you for the evening. They ensured we had a great evening and who doesn't want that? The owner even came by at the end to see how everything was and yes, you're right...he was very friendly! We will definitely be returning.

    Photos
    The Ridge Grill
    The Ridge Grill - Delicious Rosemary Bread with Olive Tapanade

    Delicious Rosemary Bread with Olive Tapanade

    The Ridge Grill - Volcanic Shrimp

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    Volcanic Shrimp

    Rustic Chophouse - steak - Updated May 2026

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