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    Carmen's 2.0 Restaurant

    3.4 (64 reviews)
    Open 6:30 am - 11:00 AM

    Carmen's 2.0 Restaurant Photos

    CARMEN'S 2.0 RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Dressy

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    Recommended Reviews - Carmen's 2.0 Restaurant

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    Reviews With Photos

    Olivia M.

    We are in town for the Jazz Festival and decided to try them out for Sunday brunch. The food was good, but nothing outstanding. The band was lovely to listen to while dining. The atmosphere was nice and comfortable, with tables covered in white tablecloths. The staff were amiable and knowledgeable about the menu.

    Omelet with wheat toast and hash browns
    Meredith C.

    The ambiance is nice and fitting for the hotel restaurant, which is a former train station. The set-up is nice with tables appropriately spaced and linen tablecloth and linen napkins. We were welcomed by the hostess and seated promptly. The servers were attentive and polite. We had our water and coffee filled throughout the dining experience. Additionally, our order was taken promptly and the food arrived in a reasonable amount of time and was hot. The price was reasonable given the higher end feel and quality of the food. The food was worthy of a '4' rating. Everything was rather good other than the hash browns which I found to be overly salted (and I love salt!) and mushy where I prefer some crispiness to breakfast potatoes. The flavor of the hash browns was good though. The biggest opportunity was the order was mixed up. Our table of six included three orders of omelets that were each subtly different. I believe we actually got what we ordered in the aggregate but each of the three dishes wasn't what we ordered.

    Breakfast Menu
    Eric K.

    We had breakfast here for 4 days in a row while staying at the hotel - very nice venue in the main area of the former train station. We were here during the middle of the week, so we didn't have to worry about crowds. All of our servers were friendly & efficient. Speed of food arrival was good and we were happy with our choices - the real star is the location...the nicely appointed lobby of the former railroad station. Plenty of things to look at while your seated in the cavernous room, including tiled murals lining the walls. Currently 2.0 is only open for breakfast until 11am. I would suggest visiting just for the atmosphere!

    Carmine's
    Darren B.

    Very appealing decor in a redecorated train station. You will have foot traffic in the area since it's open to the lobby of the Radisson hotel. The pork chop ,which they say is one of their specialties, I found not bad but a little to salty. It also needed some sort of sauce along the side. The soup was exceptional and my wife loved her duck. The waitress was very nice. Expect a longer wait time to receive your food( about 60 minutes) since it's prepared fresh.

    Three fresh eggs, spinach, feta, tomatoes.  Toast, fruit*, and bottomless coffee.   *again with the honeydew?
    John B.

    Sunday breakfast omelet for $11 ! Pros: Great for hotel guests, good prices, good quality Cons: nothing (Can't give 5 stars for a regular omelet) Hint: don't sit next to the kitchen entrance--very high traffic area. The historic architecture creates an atmosphere that is spectacular. After eating, make sure to go see the historic photos on display, etc. Sunday morning brunch starts at 11 for $23. Service was great.

    Brunch at Carmen's for Valentines Day!

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    2 months ago

    Excellent food. Breakfast lovely. The best pancakes, rye toast and coffee I think I ever had. Pretty atmosphere and history.

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    4 years ago

    Splendid just splendid!!!!!! Wonderful marvelous and wonderful. Kisses to the chef!!!!!

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    Page 1 of 2

    Ask the Community - Carmen's 2.0 Restaurant

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    AV

    AV

    4.2
    (85 reviews)
    0.4 mi
    $$$

    Ahhhhhhhhhh- One star easy access…read moreOne star food selection. Delicious VERY Italian. One star Service. Perfect Tom was a maestro at success One star. The preparation seasoned per request. Perfect One star. Ambience. Rustic italian. NO TV AT BAR. Ahhhhhhhhhhh-u so nice. Prices are very competitive. PLEASE TRY IT!!!

    It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

    Photos
    The bar. Great seating
    The bar. Great seating
    Partner enjoying the swordfish with my perfect filet in the foreground.
    Partner enjoying the swordfish with my perfect filet in the foreground.
    Class

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    Class
    Backyard Ale House

    Backyard Ale House

    4.0
    (375 reviews)
    0.2 mi
    $$

    Was looking for dinner after a day at Steamtown. This place was what I was near, and BBQ sounded…read moregood. I did not come to drink any Ale tho, so I can't comment on that aspect. We waited at the front a couple of minutes which was okay considering they seemed busy, but then some party entered and were attended to right away. We basically just followed that party because I overheard the there wwer only tables in the outdoor patio. We were able to establish contact with wait staff out there and so it began. Staff was friendly but service was slow. We were waited on by about 4 different persons, which was a little confusing, but if that what it takes to get served, then fine. Again, I am guessing they were understaffed. We ordered some BBQ ribs which were quite good but the half rack was small IMO. They have nothing on Kansas City, but it was still pretty good. They appear to BBQ their meats on the premises. Ambiance was okay, fine for BBQ and beer. If I lived in Scranton, maybe this place would be on the list of options, IDK.

    Don't come here on Wing Night Wednesday…read more. We made the mistake of coming here on wing night. We got our appetizer, chips and dip. Chips were homemade and burnt... 3/10. Dip was fine, probably out of a packet. Little did we know those burnt chips would be the only thing we would be eating for an hour with little to no refills. Seemed to be forgotten about with us being inside and I guess everyone else in the back. After an hour, our food came out. I got the brisket tacos, they were good. 8/10. My table got a chicken cheesesteak and ask for no mushrooms and ofc it came out with mushrooms... We had to get the wings, the wings were good! An hour wait good? No. 7/10. It took a weird amount of time for our last entree to come out and it was just like chicken tenders on a bun, no love. Oh and the pulled pork sandwich was more like slop. Our waitress's excuse was that they had a new chef. Sooooo I guess they decided to start training this chef during service. Food - 8/10 Service - 5/10 Atmosphere - 7/10 Overall - 6/10

    Photos
    Backyard Ale House
    Buffalo Chicken Dip
    Buffalo Chicken Dip
    Nashville Chicken

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    Nashville Chicken
    Harvest Seasonal Grill - Montage

    Harvest Seasonal Grill - Montage

    4.0
    (307 reviews)
    3.1 mi
    $$

    I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

    Definitely recommend this place. Lovely farm to table restaurant that serves locally sourced food…read more Many great, hearty and healthy options that are seasonal and creative. Absolutely delicious food. Beautiful restaurant.

    Photos
    Harvest Seasonal Grill - Montage
    Korean BBQ Short Rib Lettuce Wraps
    Korean BBQ Short Rib Lettuce Wraps
    Harvest Seasonal Grill - Montage

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    Carmen's 2.0 Restaurant - italian - Updated July 2026

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