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    Ruth's Chris Steak House

    3.6 (373 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Happy hour specials

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    Inside Ambiance
    Scott N.

    We arrived about 15 minutes before our 5:00 reservation on a Tuesday night. There were a few folks at the bar, but the restaurant was empty. The hostess acknowledged us, noted our reservation and asked us to have a seat to wait for our table. I was okay with this, understanding we were early, but as soon as we sat down the hostess had menus and asked us to follow her. Hmm.. maybe we didn't need to be asked to have a seat and wait. We were seated in the room next to the bar by the window. The room was beautiful and quiet, and we enjoyed people watching. Our server, Melissa, was fantastic. Because we were the first customers in the restaurant, she had plenty of time to review the menu with us and have a bit of a chat. Before arriving I usually check out the menu. I'm not a fan of the way the menu is laid out on the website so I didn't spend a lot of time researching options. Melissa pointed out Ruth's 3 Course for $55. Given only one of the steaks served a la carte is priced slightly under $55, Mark and I both opted for the 3 course dinner. Melissa explained there are a lot of options. For an up charge of $5 we could get other options from the menu not listed as options for the deal. Mark and I both decided to order Ruth's Chopped Salad, which was very fresh and delicious. It was a good choice for $5. I ordered the filet, which I believe was 4 ounces and came with three grilled shrimp with a side of roasted brussels sprouts. The steak was done perfectly and was delectable. The shrimp were maybe slightly over grilled, but were still quite tasty. I wasn't a big fan of the brussels sprouts. I know this is going to sound crazy, but they tasted like brussels sprouts. Served with bacon and honey butter, I expected more of a 'wow', but nope. I shared a few with Mark, but in the end there were still two little sprouts left. Mark had the Stuffed Chicken Breast, which he said was fine. I wasn't extraordinary and it wasn't' bad, it was fine. He did enjoy the garlic mashed potatoes. One note, the plates on the table that we used for bread service along with the butter, napkins and the plate for the bread remained on the table as the salads plates were both served and picked up. They also remained on the table as dinner was served. Those three plates should have been removed when the salads were served. Instead, the table was only cleared after dinner and before dessert. We both enjoyed the cheesecake with fresh berries that came with the 3 course. Again, we could have opted for one of their 'regular' desserts for an additional charge. No need... the cheesecake was perfectly sweet and was the perfect ending to our meal. Anything larger would have been too much. Overall, our dinner was delightful.

    Crème brûlée
    Charlie L.

    Celebrated our 25th wedding anniversary and had a lovely meal on a cold, quiet night. Steak was cooked perfectly. Waitress was wonderful. We'll be back!

    Paloma
    Kelly C.

    Bartender was awesome. Had a horrible Paloma experience down the street, and wanted to definitely fix it, had to make my way to Ruth Chris to get this drink right here. Best Paloma ever!

    Temima N.

    I've been to Ruth's Chris before but it was in a diff location. This is my 2nd time going since I wanted to treat my parents and I think I liked it better this time since we got a few different dishes. I enjoyed the crab cake & lobster Mac & cheese. The creme brûlée was good (they brought this out on the house since we were celebrating our marriage). Service was good & we had a good experience.

    Celebrating Birthdays @ Ruth's Chris!

    The ambience was really great! The customer service is really good. Our server Ashley was very hospitable and personable. The food was very hot and fresh and everything was pretty good! The stuffed chicken is delicious! And you have to try the Blueberry Mojito as in mocktail!

    SPICY SHRIMP
    Mahauganee S.

    We had a reservation so we're seated right away upon arrival, despite the group of people waiting in the entryway for tables. Our server (Garrett) was excellent, communicative and attentive. The food was played well but some items lacked the flavor to take them over the top to a rating of "excellent". Spicy shrimp was very delicious, and not too spicy to enjoy for someone like me who actually doesn't like spice. Sizzling crab cakes needed seasoning. I had to intentionally scoop up those diced peppers in the plate to get more flavor into each bite. The stuffed mushrooms were well made but also lacked seasoning. Sides. We had asparagus, mushrooms, Brussel sprouts, and two orders of the sweet potato casserole. Everyone enjoyed theirs. Mine was the mushrooms; so good! Steaks. Everyone enjoyed theirs. We were a party of 4 and had a petite filet, a filet, a strip, and a ribeye. My husband added salt to his ribeye. I ordered my filet medium but it came out closer to rare. I was too hungry to return it so I powered through; it was buttery tender, and mostly okay on seasoning. However, I added thought my filet was fine, but it was taken over the top by adding the liquid from my mushrooms like a thin gravy/au jus. The one major complaint is how cold the dining room was. It was a very cold, lightly snowy day and the dining room, with its floor to ceiling windows, was freezing! Like so cold that I kept my coat draped on my lap and ordered several rounds of hot water to drink after I finished my cocktail (blueberry mojito...it was fine).

    Steak
    Ashley F.

    We celebrated a birthday at Ruth Chris this past summer. I had always been curious, but because I am a pescetarian, I wasn't sure if there would be something good there for me. I had the crab cakes, which were decadent and delicious. Servers made us feel very special. The views were beautiful. Drinks were just okay. I'd definitely return but probably only every once in a blue due to price/value.

    Wedge salad (I took blue crumbles off and got ranch)
    Jenny A.

    Mya provided excellent service! She was professional, attentive and sweet. Food was delicious, and some of our complimentary anniversary items were a very nice touch! My husband's filet was cooked a little more than he requested, but he said it was still a high quality piece of meat.

    Creamed spinach and garlic mash potatos
    Kelli R.

    Always enjoy a celebratory evening out at Ruth Chris. The food is just extraordinary and the service is impeccable. Everything comes out hot and ready to eat and the courses are spaced out perfectly. The only reason this time I am giving this place 4 stars is the top three wine bottles there were out of, many types of meat were sold out and we order our steak medium rare and they came out well done. This was quickly rectified and our server was so wonderful about taking our concerns to the chef. We never want to be the people to send back food, but we are glad we did because the next steak that came out was amazing. See the picture! We will certainly come back for another celebratory meal! Just be paraded for extra time to find parking if you are wanting to park on the street not the garage

    Steak sweet potato casserole and mash potatoes

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    1 year ago

    Food and ambiance worked well together but unfortunately the Air Conditioner took the day off

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    Ruth's Chris Steak House Reviews in Other Languages

    Ask the Community - Ruth's Chris Steak House

    Is there parking close for handicap?

    You can valet park right at the front door or you can park at the garage underneath and take the elevator up.

    Do they have valet?

    No, but there is valet just down the street in front of the Underground Museum Center.

    View All 4 Questions

    Ripple Wine Bar - Covington - Honeyed cashews and baked Brie - view 2

    Ripple Wine Bar - Covington

    4.6(190 reviews)
    0.9 mi
    $$

    Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

    Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

    Photos
    Ripple Wine Bar - Covington - Second floor

    Second floor

    Ripple Wine Bar - Covington - Focaccia bread and baked Brie

    Focaccia bread and baked Brie

    Ripple Wine Bar - Covington - Delicious wine cocktails!

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    Delicious wine cocktails!

    Frankie's Sips & Savories

    Frankie's Sips & Savories

    4.8(61 reviews)
    0.6 miDowntown

    I have become a regular here recently after a wonderful experience I had sitting at the bar! the…read morebartender, Ryann, had great recommendations, was friendly, and made amazing cocktails. I LOVE all of the small bites, especially the Crispy Hallumi, and the "How's your love life" cocktail is 10/10!

    We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

    Photos
    Frankie's Sips & Savories - Inside

    Inside

    Frankie's Sips & Savories
    Frankie's Sips & Savories

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    Ripple Wine Bar O'Bryonville - Charcuterie board

    Ripple Wine Bar O'Bryonville

    4.4(78 reviews)
    3.5 miO'Bryonville

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

    Photos
    Ripple Wine Bar O'Bryonville - Open seating area

    Open seating area

    Ripple Wine Bar O'Bryonville - Pierogis

    Pierogis

    Ripple Wine Bar O'Bryonville - Scallops

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    Scallops

    Ruth's Chris Steak House - steak - Updated September 2026

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