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    Ruth's Chris Steak House

    3.8 (205 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Ruth's Chris Steak House Steakhouses Restaurant Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Ruth's Chris Steak House

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    Ribeye steak with Parmesan crust!
    Darien C.

    I've been to a few Ruth's Chris locations when I lived in SoCal and they were always top quality and service, so I expected no less of this location despite it being in El Paso. My husband and I set reservations for his birthday on Halloween. We were a little late but it was no issue, the restaurant was completely empty when we arrived. The hostess was welcoming and sat us right away. We had a booth large enough for a family, but very roomy for just two people. The restaurant is located within an outdoor shopping mall so it's different than other standalone locations I used to frequent. Our waiter that served us for the evening was good. He came around to check on us often, however, I do feel service was a bit slow. I enjoy a good dining experience but we were there for two hours. Much longer than the average dinner at a restaurant. Mode our meals my husband ordered the ribeye steak with the Parmesan crust. I absolutely LOVE their Caesar salad, so that was my first choice. For sides we got the max and cheese, au gratin potatoes and my husband wanted to try their garlic mashed potatoes as well. Everything tasted great! I will note that the sides weren't as hot as I would have expected if it was just prepared. All of the dishes were just Luke warm. The mac and cheese would have been nice with more sauce as well, came out a bit dry. I did appreciate that our server gave my husband a cute little cheesecake for his birthday. He also brought one out for me as well which I thought was very sweet. Overall I'd say our dining experience was worthy of 4 stars. The only reason I exclude a star is due to the long time it took between courses and receiving our check as well as the side dishes not being hot and fresh like I would have expected. Other than that I will say my husband and I had a good experience at this location for his birthday!

    Pumpkin cheesecake
    Glen W.

    That was my first time at Ruth's Chris and I left satisfied and happy with how the evening went. I'm in El Paso while on business and my wife was visiting for a week so I had to find a place for Thanksgiving dinner and I'm glad I chose this restaurant. It was very clean and welcoming, the host and servers were very friendly and helpful when it came to the menu. the price to quality of food and preparation was superb. They did have a Thanksgiving Day menu available, but we decided on ordering from the standard menu. I had the ribeye and shrimp and my wife had that fillet minion and shrimp. Both cooked to perfection to the doneness that we wanted and the sides were great as well. We had the stuffed mushrooms as the appetizer and the Caesar salad was so delicious. The night ended with a Pumpkin cheesecake and vanilla bean ice cream that left me wanting seconds. I can't wait to go back and try some more of the dishes and I really appreciate the great customer service.

    Eddie G.

    Had great Saturday night at Ruth's Chris. Our reservation was at 730 and seated promptly after a short wait. Our table was in the main dining area, the mood was nice and relaxed. Lights were dim and music in the background was good jazz. We. All settled on the 3 course for 55 but I upgraded the steak to the 16 oz NY strip rather than the 8 oz. for the meantime, I enjoyed a Ruth's old fashioned which I thought was pretty strong. But I enjoyed the spirits along with good conversation. The 3 course meal consisted of salad, main dish with side, and desert. I opted for a house salad with blue cheese which was a great starter with bread. My plate arrived soon after. A great looking thick steak seared to perfection. First cut released heat and steam and the bite was so delish. Meat was tender and pink juicy and flavorful. I like my meat medium and pink and there was no doubt it was cooked to perfection. My plate came with creamed spinach. I love spinach and this side was a no brainer, very tasty. Later in the evening our desert consisted of a small cheesecake tart with fresh berries. All in all our dinner was a fun affair which lasted almost 3 hours. Delicious food and great service made the evening such a treat.

    Porter house steak with macaroni and lobster
    Johnny V.

    The food was good. Loved the ambiance. Fit for a fancy dinner. Services were okay. Priced more than Cafe Central. So it's a one time thing for me. There are other places with better prices and quality plates

    Steak filet and shrimp
    Chan'tel M.

    Came here for the first time with my husband to celebrate our anniversary and service was excellent. I was surprised that we were able to book a reservation last minute, and the we ended up having to change the previous reservation last minute too. They were so accommodating and I am appreciative! I typically like to order entrees I can't easily make myself (like steak), but after reading reviews I just had to try it and didn't want to miss out. Gratefully it ended up being one of the best steaks I've ever had! You won't regret it. It was prepared medium-well, as requested and I enjoyed every bite. My husband likes his well done, but unfortunately his was a little rarer than mine. He opted not to send it back and just ate the "wellest" bites. I docked a star for that! We don't drink, so I can't share about the drink menu. They had a lovely bar and did offer a menu that looked extensive though. Our waitress was kind and attentive. She didn't even write down our order and nailed it! This is a pricier restaurant that I would recommend for special occasions. They gave us complimentary anniversary desserts which was a nice touch. The hostess asked us when we entered if we were celebrating anything special. This location is in a very cute area! There are shops and restaurants below where you can walk and find other sweet treats like cinnamon rolls (cinnaholic is a personal fave), froyo, or donuts if you wanna keep it simple. Enjoy!

    Cowboy Ribeye!!

    19th wedding anniversary dinner in the books! We've been celebrating every year for the last 5 years and Ruth's Chris never disappoints! From the environment to the delicious food to the superb service (Thank you, Marlene!). Dinner is always such a wonderful experience. Thank you all!

    RIBEYE* GARLIC MASHED
    Yvette M.

    Food was incredible. Service was lacking it, I could tell the waitress was ignoring us a bit since we are a couple on the younger side ( little did she know we both work in the service industry). I think its sad when u go out and spend a lot of money on a meal and u are being stereotyped. I would see her skip around us and go to the old folks. It okay though, we still tipped her amazing, hopefully she learned her lesson on stereotyping! Ambiance is nice and romantic, and is amazing for special occasions. The food is never an issue here, the service though can be hit or miss if you don't look the part ( $$).

    Garlic Mashed Potato and Cremini Mushrooms
    Rachel B.

    Consistently delicious. The food is always perfect. The servers are always professional! Ruth's Chris prides themselves on excellence!! Our Valentine's Dinner was perfection; including rose pedals on the table. We did not order the Valentine's special but our meal was very good! And we got a bread pudding to go and it was a delight! I highly recommend!

    TOMAHAWK RIBEYEY

    Outstanding Easter Service from Ivanna G! We had a wonderful Easter dinner at Ruth's Chris El Paso thanks to our amazing server, Ivanna G. She was incredibly attentive-refilling drinks the moment they got low, checking in regularly, and even crumbing the table throughout the meal to keep things tidy. We ordered two Tomahawk steaks, the salmon topped with shrimp, lobster, mac and cheese, creamed spinach, and the mushrooms-every single item was cooked perfectly, presented beautifully, and absolutely delicious. What really stood out was Ivanna's extra care when I mentioned my son's dessert had alcohol in the sauce. Without hesitation, she went to the kitchen to check if it could be made without it--and it could! That kind of service goes above and beyond. Thanks to Ivanna, our Easter dinner was unforgettable. Ruth's Chris is lucky to have her-we'll definitely be back and asking for her again!

    HIGHLY RECOMMEND! The staff was amazing and our server "Eddie"you are awesome
    Monica P.

    Wecelebrated our 21st anniversary on the 25th and my husband made reservations. As soon as we walked in the hostess was very friendly. As soon as we sat down, the staff had decorated our table with Rose petals, and a card wishing us a Happy Anniversary. The appetizer's food, drinks and dessert were beyond five stars. We really appreciate the staff for treating us very special on our special day and accommodated us with champagne and dessert.. We appreciate all of you, a million thanks to our waiter "EDDIE" he was AMAZING!

    Surf n turf fillet mignon and lobster
    Tammy S.

    Came on a rainy day, we were seated in the room with the bar in dark ambiance with candlelight. Service was very very slow and had to wait a long time to order, to get the food and for dessert. Seemed to only be 1 server and the kitchen is on the other side of another room. The whole dinner was almost 3 hours long. We understand that this is a steak house, I don't recommend vegetarians to visit. Some vegetables are cooked with bacon and are not fresh. Macaroni and cheese is too creamy, coworker didn't eat any of it after 1 bite. I suggest more cheese and less cream. I would say the meal tasted good but everything is made with butter and we could feel it when it's digested. I was glad I got to experience Ruth Chris but I don't plan to come back. After long work days, coworkers are not usually looking for extended candlelit dinners.

    Sierra B.

    We have been wanting to make it here for nearly two years, but just haven't had the chance. We've heard such great things about this place! I'll start by saying service was 5/5 stars, more if I could give. Attentive, friendly, helpful with any questions, kept bringing us more and more bread, kept our drinks topped off, and didn't mind we lingered for a while after dinner. The food was overpriced - and I'm not saying that because it's expensive, I'm saying that for the quality (I'm talking more so the sides versus the steak) just wasn't there for the price. I'll pay pretty much whatever for good food, and the steak was worth it - I'd be hesitant to order the Mac and cheese or the Brussels again. The salad was good, but I'd ask for dressing on the side next time because it was drenched in dressing. The crème brûlée was SO good, definitely worth Getting! Overall though we will be back - for a special occasion, but it was a very good dinner!

    Bar area
    Nancy A.

    ~We were there for my husband's birthday. We loved that they set the table special for a bday celebration & a personalized bday card & dessert. Our server was polite & attentive. Our salads, steaks & mashed potatoes were delicious!!! The whole experience was great!!!!!!!

    Wine cellar.

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    Wine Down - Love this glassware!!

    Wine Down

    4.9(18 reviews)
    9.1 mi

    We had a wonderful time going to "Wine Down" for lunch and a glass of wine…read more This place is a great restored adobe building with low doorways and beautiful ambiance. Everything is set for a serene and enjoyable experience. The staff were very friendly and personable, and very eager to make your time memorable. We started out by wandering around the facility. They have all kinds of little small rooms that open up into the big area. Each place has a different interesting decor and a different seating arrangement, Some just couches and chairs. Other areas are small tables and then some have larger tables. All are around the perimeter of the larger center area. On our tour around, we came upon a small gift shop with all kinds of cute local wares that you can buy. And in the corner is the bar. It has a tasting station and they allowed us to taste several different wines to determine which one we wanted. We ordered a glass and continued browsing around the area. Once we found where we wanted to sit, they brought us menus, and we chose two different sandwiches, one is the turkey avocado, and the other was vegetable ciabatta both with side salad, rather than potato chips. We also got a starter of a Caprese salad. Other than our meals coming out at different times, which was awkward, the food was very very good. We enjoyed our meal and our wine and we both bought a bottle to go! Around the area, they have card games, board games, and other things that you could amuse yourself with. There was an area with a variety of cigars. But no one was manning it at the time. It appeared that they may have music outside, and there are some tables outdoors where I can imagine on an evening could be a great place to sit. We thoroughly enjoyed our time there, relaxing, sipping wine, and enjoying lunch/snacks. I definitely recommend this place! You might choose to make a reservation if you're going at prime time after five.

    Food, service, ambiance and music were all excellent. It…read morewas our first time there but we plan to be back soon.

    Photos
    Wine Down - Incredible ambiance!!

    Incredible ambiance!!

    Wine Down - Charcuterie and wine flight is a must!!

    Charcuterie and wine flight is a must!!

    Wine Down - Regional wine selection

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    Regional wine selection

    Pearl Divers Oyster Bar - Oysters

    Pearl Divers Oyster Bar

    4.7(10 reviews)
    7.2 mi

    Had the chance to visit during their soft opening this past weekend with one of my friends who…read moreloves oysters just as much as me, and we both agreed that it is super refreshing to see an establishment like this come to town. Adjacent to the The Tiki Room, Pearl Divers features a rotating list of oysters from different regions at $3 a pop. We had the chance to try all three oysters that they were featuring for the day and we really enjoyed the palette. The oysters featured might've been limited but they had a major punch to them with flavor. My favorite were the ones that were a bit more briny, truly small but mighty. Your oysters are brought out with the traditional crackers, hot sauce, mignonette sauce, horseradish, and lemons. It was nice for them to all folks the chance to order in any quantity as I'm sure a few folks might be trying oysters for the very first time in a landlocked city. The had a finessed menu featuring carpaccio, tartare, and about ten to fifteen dishes encompassing appetizers to main entrees. We had ordered the carpaccio but it never came out (no biggie, again it was soft opening so we came in with an open mind). Since we got there a bit later in the day, they were out of frites and I am a loyal fan of oysters, frites, and bubbles (wine at the minimum). This just means we'll have to be back. What was most important to me though was the service and how friendly the staff was. We opted to sit at the bar (as one should at an Oyster bar) and be as close to the oyster display as possible. I used to live in New Orleans for a few years so sometimes when it's busier and you're chatting away they'll shuck an extra one to you every so often to try. I'm pretty stoked to see the dining scene continuously elevating and Pearl Divers is a nice rendition. I'll be certain to come back and can't wait to see what a five-star experience is out of their soft opening phase. *** If there is one piece of feedback I'd provide is to have smaller spoons for the mignonette and forks for the oysters. The current sizes are a bit too large and can easily ruin the integrity of the oyster when making sure it's been properly separated and not intact, as well as, not being able to have the right ratio of mignonette sauce for each oyster. The spoon was constantly hitting the mouth of the condiment cup.

    My wife and I went to this spot for date night and to get our seafood fix here in El Paso. I…read morestumbled across this restaurant after googling seafood in the area and reading the reviews and they did not disappoint. The establishment was clean, great customer service and attentiveness, and the food was fresh. The martini that I had was awesome. I really love the touch of the blue cheese olives, the little gem Caesar was tasty and filling while the fish and chips were amazing and crisp and a mixed seafood. The mediterranean crudo was so flavorful, my wife and I really loved the scallop and salmon that was a part of the dish. We also thoroughly enjoyed the oyster Rockefeller as well. We would definitely visit again as the price to quality of food level was perfect.

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    Pearl Divers Oyster Bar
    Pearl Divers Oyster Bar - Little gem Caesar

    Little gem Caesar

    Pearl Divers Oyster Bar - Deviled Eggs

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    Deviled Eggs

    West Texas Chophouse - Steak, asparagus, baked potato, and lobster tail

    West Texas Chophouse

    3.9(835 reviews)
    1.4 mi
    $$

    Been to this place a couple of times with our customer. Steaks are good, salads are very tasty…read more Service on the other hand for being somewhat a higher end place is horrible. We were served by Justin. We had to ask twice for everything he was very forgetful. He would disappear to the back for long periods. It was so bad all his table around us were borrowing silverware and pepper shakers because he was nowhere to be found. I would go back but would ask for a different server.

    Extremely Disappointed, Multiple Issues Throughout…read more I had high expectations for this restaurant given its chophouse reputation, but our experience was disappointing from start to finish. We ordered the bone marrow appetizer, iceberg wedge, Caesar salad, and two kids meals to go. Unfortunately, nearly every aspect of our order had problems. The bone marrow was excessively salty to the point of being inedible. We tried to salvage it by scraping away the salt, but ultimately had to throw it out, I was not happy as you know bone marrow is not cheaply priced. The salsa macha accompanying it was also missing. My Caesar salad arrived with wilted lettuce literally hanging out of the container, clearly not fresh enough to serve. One kids meal had the wrong side item, no silverware was provided, and our drinks were forgotten entirely. We returned to address these issues, and while the manager was apologetic and remade our order, the replacements were still subpar. My LARGE salad was noticeably smaller than what I originally ordered, and the salsa macha, when finally provided, was very mediocre at best. I've had a lot better. I'm typically understanding when restaurants make one or two mistakes, but when an entire order is executed this poorly, it's hard to overlook. I understand they were busy, but they seriously need to execute better under those conditions. For a chophouse at this price point, the quality and attention to detail should be far better. Unfortunately, we won't be returning.​​​​​​​​​​​​​​​​

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    West Texas Chophouse - Interior

    Interior

    West Texas Chophouse - Mac & Cheese Burger

    Mac & Cheese Burger

    West Texas Chophouse

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    Ruth's Chris Steak House - steak - Updated June 2026

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