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    Pelican's Steak & Seafood

    3.8 (174 reviews)
    Open • 12:00 pm - 10:00 PM

    Pelican's Steak & Seafood Photos

    Business Info

    PELICAN'S STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Recommended Reviews - Pelican's Steak & Seafood

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    Reviews With Photos

    Joyce K.

    It has been years I haven't been to Elpaso. In the past this restaurant used to be a fine restaurant and very popular. Seems it is still popular, when we arrived the restaurant was packed! The service was good considering we are a big group. The actual restaurant brought nostalgia. The negative review is for the food. Sadly the salad was soggy! The pelican shrimp was drenched in oil! The artichoke had some sort of black things on the inside. I am known to eat anything! Whatever that was... it was questionable because I looked at another one on the table it was fine. I brought it to the waitress attention... I got dismissed! Me personally I will leave the memories of the past in the past... I will never return to this restaurant unless it is another family reunion and I absolutely have to!

    Free cheesecake was served to my man since it was his birthday.
    Gloria M.

    I love this restaurant. The slow cooked prime rib is out of this world. Everything is delicious and I like the romantic atmosphere this place has. A candle is on every table.

    Crab stuffed mushrooms
    Jay B.

    Now, we've actually been to Pelican's many times before. A number of years, in fact. But since it had been a dog's age since we last visited one, we decided to return once again. The thing that perplexes me as I write this review is....I look at the title and quickly realize they're a "steak and seafood" restaurant. That implies they should know how to make both kinds of protein. Uhm....I dunno how to break this to you guys. But....th-they don't. Allow me to carefully explain. See, Pelican's has always been a seafood place first and anything else second (hence the name). In other words, almost no one comes here for a steak. But that doesn't mean they're allowed to suck at it. Despite this fact however, they do. Oh, GAWD do they suck at cooking beef! I've always enjoyed their lobster tail. So, I got that. Le wifey got the prime rib. Now, initially....this was good for two reasons: 1.) we never tried it before and 2.) absolutely no one took a picture of the prime rib until I did tonight. Unfortunately, those were the only good things about the prime rib. There's no point in beating around the bush here. This was easily the most bland (blandest? is that a word?) rendition of prime rib either of us has ever tasted. It was tender enough, sure. But it was so under seasoned, it made Thirty 5ive look like Hell's Kitchen in Vegas. The fat wasn't even fully rendered properly. 3 out of 10, would not recommend. It was so bland, the wife sent it back for a filet mignon instead. Which...was mildly better, whilst still being shockingly under seasoned. The charred sear combined with its inherent juiciness made up for the lackluster prime rib (GAH! I never thought I'd use those two words in the same sentence). All in all, it was a 6 out of 10 for me. Still a failing grade, but palatable. Which is more than I can say for the prime rib. Next. The lobster tail did not disappoint. Even from the very first bite, I could appreciate that fresh ocean taste. It was opaque and tender, just as a succulent lobster tail should be. I could do without the rice pilaf, though. Seriously, what is up with restaurants' obsession with rice pilaf?! I guess it's tradition but....WHY?! It has to be the LEAST interesting way to serve up rice ever. Ugh! Whatever. Diatribe over. 8 out of 10 for the lobster. Now...I have a slight bone to pick with Pelican's here. Or should I say...a literal pick? Yeah. Turns out, when the wife received her filet, about 8 or 9 bites in, she discovered a hidden treasure inside. In the form of a broken toothpick. I have SO many questions! 1.) Was the chef high? 2.) Was the chef mad we rejected the prime rib in exchange for (hopefully) some other form of beef that would possibly be better and they were perhaps punishing us for dare renouncing their so-called masterpiece? 3.) Who the f*ck prepares filet mignon by inserting it with a toothpick?! I make steaks at home and have never done this. For any reason. Ever. 4.) If the answer to the first question is 'no', did they honestly think we would not notice? 5.) Were they straight up trying to send my wife to the hospital? I could go on for days. But I'll stop here. Thing is, Pelican's is actually a decent place for seafood. I mean, the crab stuffed mushrooms were surprisingly awesome, as was the clam chowder. Didn't even require any additional seasoning. But judging from the pitiful excuse for prime rib, followed by the mediocre filet, I guess this place just hates beef. On the plus side though, the service tonight was excellent! We made sure to leave the server 25%. Don't come here if you have an aversion to seafood. Because that's about the only thing I'd recommend Pelican's for. Therefore, they are hereby deemed 3 fluffy lobster tails with the fresh ocean taste out of 5.

    Crisp, vibrant, sauteed asparagus

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    4 months ago

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    1 year ago

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    3 months ago

    Very good food. Prices fair and staff courteous. Usually very busy especially at the bar. A bit noisy, but very enjoyable.

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    4 months ago

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    2 years ago

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    8 months ago

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    2 years ago

    Fun and very popular old school spot. Nice selection of food and drink. Tasty steak with green chile Mac and cheese.

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    1 year ago

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    6 years ago

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    2 years ago

    The food is dependable considering how far we are from the Gulf of America! The lighting is easy on the eyes, not bright.

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    4 years ago

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    3 years ago

    Excellent local restaurant. Consistently good food, great servers, casual, friendly atmosphere. Pelicans is a Westside staple.

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    2 years ago

    Best shrimp cocktails in town. Service is phenomenal. Wedge Salad cut up is extraordinary. Food ALWAYS good. Hg

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    Page 1 of 5

    Ask the Community - Pelican's Steak & Seafood

    Do you need a reservation?

    No but they do take reservations.

    What's the pricing actually like everyone? The $$ on yelp doesn't tell me much.

    https://www.pelicans-restaurant.com/el-paso-menu#menu=?el-paso THAT LINK SHOWS THE PRICES

    View All 3 Questions

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    I was visiting family for the holidays and my husband and sister in law were trying to find cool…read morespots to grab food, drinks and listen to music. It was a Friday night, we arrived around 8pm and the restaurant was so busy and full of life. Music was blasting, ranging from reggaeton, to regional mexicana/banda, to pop. The prices for the food and drinks were all super cheap as well, so we knew we'd be ordering multiple items. Probably the best item we had was the arrachera quesadilla (can't remember the actual name in the menu for it). Our waiter was a young guy, constantly coming by asking if we wanted to add on to our order. We had multiple rounds of tequila shots and some mixed drinks, but definitely felt like the liquor was watered down. Before we took off, we even danced a couple of songs, giving us a club feel. Overall we loved it so much we had decided to come back the following Tuesday with more family. Well....we were left so disappointed. Everything was completely different. We arrived around 10, figured it being a Tuesday before Christmas Eve, it wouldn't be too busy. It seems that it was a lot busier than the restaurant had expected because they were definitely understaffed. Our waiter probably took 20 minutes to come to us to take our drink order and when he finally did, he stood in one end of the table struggling to hear us from the opposite end over the loud music. Don't understand why he couldn't simply walk over to our side. We waited another 10 minutes to actually get the drinks and for him to come around again to take our food order. Since service was so slow, we tried going straight to the bar and get drinks there, but they wouldn't take our orders because they had to be placed with our waiter. Food was pretty much the same, with the exception of the kitchen running out of multiple items by 11:30. I would have given this place 5 stars on the first visit alone: cheap food and drinks (great food quality for the value), absolutely great ambiance and fast/attentive service. But because we came back again and had such terrible and slow service, I'm giving them 3 stars.

    Unfortunately I sat there for 10mins at my table staff sat right behind me severs and all laughing…read moreand joking around nobody wanted to serve me or the table beside me I watched them walk out and I proceeded to do the same unfortunately since I couldn't even order food what a shame the servers do not do there jobs here and would rather joke around instead of making money been coming here for years with my family and this is the first time this has happened won't be coming back to this location

    Photos
    Cerveceria 19 - Interior

    Interior

    Cerveceria 19 - Elote en vaso

    Elote en vaso

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    Twisted Fork - Green chile Alfredo

    Twisted Fork

    4.5(112 reviews)
    2.2 mi

    After hearing so much hype about Twisted Fork, I finally decided to bring my family here for an…read moreafternoon meal--and we were thoroughly impressed. Each of us ordered a different entrée, and every dish was amazing. The food was fresh, flavorful, and prepared with care. We especially enjoyed the restaurant's exciting twists on Italian, Asian, and Mexican cuisine. The welcoming, family-friendly atmosphere made the experience even better. We appreciated the positive interaction among the servers, cooks, and manager. Everyone made us feel comfortable and valued. Our server, Javoli E., provided excellent service, and the Old Fashioned he made was on point! Thank you to the entire Twisted Fork team for such an enjoyable experience. We will definitely return and highly recommend this restaurant to anyone looking for fresh food, great service, and creative cuisine.

    Don't miss culinary experience. Mexican, Asian, Italian fusion with a little New Mexico green chile…read morethrown in. And craft cocktails. So, call it New American. Don't ask, just eat. Quiet evening, an hour before closing, and the staff was ready for anything. Pretty venue. The chef welcomed our table. Great specials BTW. Especially Faculty Friday discounts. The soju cocktails are especially refreshing. And they make an excellent Old Fashioned. The pot stickers are a must-order for appetizers. Delicate wrapper, crisp finish, chorizo and Italian sausage filling. And yet they were light. Sooooo good. Don't miss the lettuce wraps either. Beef, chicken, kim chi. Yum. We also ordered beef stroganoff (must order dish here), green chile Alfredo, whipped feta burger, and strawberry ginger salad. All are highly recommended. No tipping policy. Staff are paid appropriately. I 100% approve of that. If this place was in Austin or Houston it would have an hour wait for a table. Innovative food, great service, an engaged chef, and a pretty venue. Michelin star worthy if they ever visit EP.

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    Twisted Fork - Bar area

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    Stuffed chicken Carciofi

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    Pelican's Steak & Seafood - seafood - Updated September 2026

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