This could not have been a better choice to celebrate Michelle's Birthday! I made an advance reservation and we were promptly seated. The staff was prepared with notice it was a special occasion. Our waiter Ethan was a true professional, pleasant and friendly and focused on making our as positive experience. The food was fantastic as expected. [[HIGHLIGHT]]This is an elevated experience and a great place for a special occasion.[[ENDHIGHLIGHT]] Of course, we had the steaks a rib eye and filet which were perfect! The gumbo was not memorable, the roux was very dark and bit strong, not much seafood, a few small shrimp and some andouille sausage with a dollop of rice in the middle. The steamed broccoli was excellent and the pre-meal bread was a nice addition. We brought our own bottle of wine for the occasion so they offer the 'corking' service. For the finale, Ethan brought a small slice of cake with a candle and sang 'Happy Birthday'! They offer Valet parking as well. read more

I honestly can't recall the last time i dined at a Ruth's Chris, but it was the closest restaurant to the Marina Inn @ the Grande Dunes in Myrtle (outside of the hotel). So headed over in time for the end of HH (nice discount on drinks and some good fried oysters) and hung at the bar, which was packed for a Friday night. Not wanting to spend an arm and a leg for dinner, I noticed they had a January special of a $60 prix fixe. I chose the 11 oz Filet option (upgraded for an extra $14), their house salad, a side of garlic mashed potatoes and their chocolate tower for dessert. It was not disappointing, quite well prepared and everything prepared and cooked perfectly. There is something about consistency, and quality and this Chris's followed the script well. I'm probably not going to run to a Ruth's Chris in the near future, but to sum it up, [[HIGHLIGHT]]I was very pleasantly surprised and definitely happy with the service, food and place![[ENDHIGHLIGHT]] read more

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This review is based on my wife's recent visit to this restaurant. She had reservations and got seated immediately. She ordered the steak and seafood special what had a 6 ounce filet, shrimp, lobster and shrimp which she said was enough for 2 to split, very good and cooked just right. The bread and salad were also very good, and blue cheese dressing had large chunks of cheese. She also believed they were outnof 6 ounce filets so she got a filet that was probably twice the size and more like 10 to 11 ounces. The creame burlee she ordered was good but the top a little over caramelized. [[HIGHLIGHT]]She said the dining area was nice but wished she got seated closer to the window especially since here table was adjacent to an inside dividing window with another table on the other side (so basically you are looking at another party dining).[[ENDHIGHLIGHT]] Seh also mentioned that the service was good but not as attentive as she would have expected. Both her and I have noticed sometimes when we dine alone at a more upscale and because we don't usually order cocktails or wine, other table appear to get better service. A manager did come around ans asked how everything was, but like she told me, however this observation of ours is something we just accepted and don't bring it up. She also only said it was 4 stars versus 3 stars since the majority of her food was very good. Overall, she still had a very good experience, but she is not sure it is a restaurant she would return to for the price. read more

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Ruth Chris has always been one of my favorites. The ribeye was excellent as usual. Got the table that we wanted. Everything was delicious. Service was also impeccable. [[HIGHLIGHT]]Dining room was pleasant and not loud.[[ENDHIGHLIGHT]] read more

Yelp 100 Challenge - #32 Highly recommended making a reservation. Visited for an early dinner and the food and service was great. Ordered their stuffed chicken breast with creamed spinach and sweet potato casserole. All food is served on hot plates to keep your food from getting cold. Your server should remind you. A great dinner location or family lunch with quality food. read more

Ruth's Chris Steak House - Myrtle Beach - Steakhouses Near Me - Myrtle Beach, South Carolina

Food:AMAZING service: so nice ask for Caroline she actually so sweet [[HIGHLIGHT]]Ambiance: beautiful in the inside and perfect place to take pitures after you eat[[ENDHIGHLIGHT]] read more

Ruth's Chris Steak House - Myrtle Beach - Dessert(I recommend) - Steakhouses Near Me - Myrtle Beach, South Carolina

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Don't waste your money at this establishment. Food is undercooked crap and management is racist trash.

[[HIGHLIGHT]]Great ambiance and food is excellent.[[ENDHIGHLIGHT]] I had Filet mignon and it was cooked to perfection. It is a bit pricey but you get what you pay for. read more

We celebrated our 23rd Anniversary with an amazing dinner at Ruth Chris! Our server, Colleen, was amazing and Paige was great too. Excellent service! Very attentive. Our food was delicious. We split a Ceasar salad - so yummy. And split a filet mignon, cooked perfectly, and mashed potatoes. The filet was tender and juicy! We enjoyed our cocktails- basil Hayden on an ice rock and Quilt red wine. [[HIGHLIGHT]]It was a great, intimate setting for our anniversary celebration.[[ENDHIGHLIGHT]] The restaurant was great and plenty of parking with the option for valet. read more

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Went to Ruth Chris during restaurant week a few weeks ago and was very happy with the meal. My wife and I had a great meal - a filet and sirloin. Both cooked perfect - warm plates - great desserts. Would love to go back. read more

Always great food and service at Ruth's Chris!!! The $60 special 3 course meal can't be beat!!!

I wanted to write about two individuals, in particular, who went above and beyond for my sister's and my dining experience this evening. Karina! WOW. Karina was probably THE most pleasant, most attentive and most conscientious person I've EVER had the pleasure of meeting. We never had to ask for a refill, she quickly responded to us when we had a need. We have dubbed her the "water fairy", but she is sooooo much more! Second, Parker! Likewise, Parker was attentive, personable and quick to make sure everything was good. Both, delivered a valuable service and made our experience one that warranted a good review to the manager, Adam. I wanted to make sure others were aware that Ruth's Chris makes sure you not only have a wonderful dining experience, but they make their service equally as important. It is individuals like this that make you want to come back! Many thanks!!! read more

Came to celebrate our son's 19th birthday! The staff didn't miss any detail of making this a great dinner! Amazing service, food and staff! read more

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Amazing way to celebrate! [[HIGHLIGHT]]Love the food and atmosphere.[[ENDHIGHLIGHT]] The service was over the top! read more

Ruth's Chris Steak House - Myrtle Beach - 60th Anniversary filet with shrimp. Delicious!! - Steakhouses Near Me - Myrtle Beach, South Carolina

Great place to come for a fancy date night. Our server as awesome and attentive for my husband and I were celebrating an anniversary. The food was out of this world and our server was awesome (did I mention that already?) If you're butter sensitive please be careful because everything is cooked in butter here! But it is worth it read more

Ruth's Chris Steak House - Myrtle Beach - Large seafood tower - Steakhouses Near Me - Myrtle Beach, South Carolina

A trip to Myrtle Beach is not complete without a visit to the fine dining establishment of Miss Ruth Chris. We had reservations to make sure our trip would be perfect. Iuliia was our main server assisted by Mason & Tanner. They were all top notch at their professions. It wasn't crowded but then again we go there at 5:00. I would've preferred a different choice of background music but that's just me! We started off with calamari and then to the main entree. Bone in ribeye cooked to perfection. We added grilled shrimp and asparagus. For dessert believe it or not- Crab cakes! Perfection on a plate. So good I forgot to take a picture of the entire serving!! Towards the end of our dinner it started to fill up and a tad loud. Valet parking & a hotel just next door for those wishing to stay for awhile. read more

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Excellent! Everything was perfect. Stuffed chicken breast was fantastic! The chocolate dessert was delicious

[[HIGHLIGHT]]Delicious food and great ambience.[[ENDHIGHLIGHT]] Excellent service too. It took a us a bit of time to get seated even though we had a reservation. The food was great and so was the service. It's pricey but you pay for what you get which is a guaranteed excellent steak. read more

Hubby and I went here for Valentine's dinner but I wasn't that impressed with my dinner. My filet was a bit charred on the outside and not as tender as the steaks from other Ruth's Chris I have eaten at. My baked potato was great. read more

4 out of 5 Stars for this visit. Full disclosure, my father (RIP) ran the kitchen of a Four Star Restaurant and he tried to teach me the ropes. I didn't have interest then, but I do now (in my old age). For starters, we usually spend our Anniversary week at a beach resort, and we have a few in our rotation. This year, we chose North Myrtle Beach, which we love. We got to our hotel the night before our big day, but since we arrived early, we decided to have dinner at Ruth's Chris, which is located on the grounds of our favorite place to stay. After being seated and greeted by a courteous staff member, our server, whose name was Reginald, clumsily asked if "all we were having to drink this evening was water?" Huh? At a restaurant of this quality? I almost asked him to leave, collect his thoughts and try again. He took our orders and was off to ensure that everything went well. The wife ordered a crisp, fruity white (Sauvignon Blanc?) and I ordered a Shiraz. The pacing was terrible...primarily because Reginald spent an exorbitant amount of time at one table only. We had very little interaction with him the entire evening, and the place wasn't so busy that he couldn't have made time. He chose to interact with one table. Meanwhile, our bread and salads were good...once they came. My wife's entree was Salmon, which was cooked to perfection. My steak, however, was grossly overcooked. I ordered medium rare and got a well done piece of shoe leather. I also asked for blue cheese crust, which I got, but the shrimp topping was also missing. How could our server miss these details? Proper procedure for front of the house is to double check that order before serving it to your customer. My guess is that Reginald wanted to get back to the aforementioned table, which did not benefit us. In the meantime, both my wife and I watched Tyler, another server interact with all of his tables and customers. I had to flag down another server and ask her to find Reginald. Meanwhile, Tyler saw the mistep and tried to assist. He and the manager were very customer friendly and did everything they could to fix the situation. I finally got my entree, which was cooked to my liking, and we got a couple of glasses of wine thrown in to boot. I would have demanded that my meal be on Reginald's tab, but it was late and I was tired. That would have been the right thing to do (it's what I would have done). After we settled up with Reginald, he shook my hand and clumsily stated, "You know that you're always invited don't you?" What? This is a public restaurant! WHY wouldn't I be invited? ‍ Anyway, I give the rest of the staff 5 stars and Reginald gets 1 star. We're usually really big tippers...especially at higher end restaurants, but Reginald lost an additional $30 that night. We still tipped him decently because that's just how we are, but his lack of attention and poor customer service cost him on the back end. The next time we come to North Myrtle Beach, we will visit Ruth's Chris, but I will ask for Tyler. I'm sure that our experience will be significantly better. read more

Just a perfect evening. Food was on point, staff was attentive. The cold seafood tower was delicious. read more

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Had dinner here tonight and Phil E was awesome!! Food definitely 5 stars. Would go back again and request him!!

Ruth's Chris Steak House consistently delivers a satisfying dining experience, and conveniently, it was situated within the hotel where I was staying in Myrtle Beach. In the mood for lamb, I selected the double cut lamb chops as my entree. All sides are designed for sharing; I opted for the lyonnaise potatoes, roasted brussels sprouts, and cremini mushrooms. I also treated myself to a couple of cocktails during my meal: the Ruth's Aviation, featuring my favorite Aviation Gin, and a scotch-based cocktail called The Gentleman. Both were delightful and complemented the meal perfectly. The service was exceptional, and the overall experience, from the cocktails to the meal, was superb. read more

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Tonight my husband and I celebrated our 50th anniversary at Ruth's Chris Steakhouse. The food and service was excellent. Our server Julia and her helper Ethan were wonderful. I highly recommend it. read more

Service 5/5 Food 3/5 [[HIGHLIGHT]]Ambiance 5/5[[ENDHIGHLIGHT]] The meats were great it was the side dishes that missed the mark every side that came to our table were cold. Unexceptionable for the price. Desert was great read more

I just realized that my review for RC is sitting without being posted- however as I review and prepare to post- I think a bit about holiday service is timely and useful. Ruth Chris has always been part of my - standby- normally doesn't disappoint nice meal- especially while traveling on business. I can say without exception that prior to Darden Hospitality's acquisition, I have never had a disappointing meal at Ruth's Chris. Having missed making a reservation for New Year's Eve, I was perfectly happy with welcoming the New Year at our home location in Myrtle Beach. [[HIGHLIGHT]]Sadly the ambience was a bit lacking - no greet by name and napkin assistance.[[ENDHIGHLIGHT]] Our server was lovely and based on over hearing nearby tables, she was not alone with the guests needing to ask for specials. At first I thought well it's New Year's and part of the reason I was able to snag a reservation the same day was likely that they stretched capacity a bit. I can live with that, especially given her polite manner. I genuinely observed that the service standards had simply changed. We don't normally eat out with our neighbors- so this was really the first time in 2 years we were without kiddos and able to engage in meaning conversation. Our server was very patient (our reservation at 8:41 was late enough that no one was breaking down the door to get our table). We are not heavy drinkers so we ordered a drink and placed an order for two appetizers to share. Both the calamari and shrimp cocktail were as expected, even better- the shrimp was chilled properly without being damp (sometimes hard to find in our area). We finally placed our order during the appetizers and the server left the menus on our table for 4, until we were trying to clear some of the appetizer and bread plates. Our food came to the table in good time and was delivered with assistance. As a table we remained in conversation, while the plates were delivered. After the server and her assistance left my husband had made a comment about possible wanting cracked pepper, just as I went to turn my plate. I am aware that their plates are hot- it's part of their brand- but this was beyond hot! As a mom of 5 and having worked my way through school in hospitality, I have grabbed my share of hot dishes. This was incredibly hot and the stinging radiated far. I quickly dug ice from my water glass and focused on not cursing out loud or bursting into tears. Once we caught the server's attention she was quick to offer burn cream and a bandaid. Tears did roll down my face. Our table of four sat stunned. Everyone was waiting for me to declare that I was fine but it burned and the white blistering started to show on 4 fingers and both thumbs. The server was attentive and returned with even more burn cream. She too was looking uncomfortable. Once I convinced the table to eat while I iced and applied generous amounts of burn cream my husband politely cut my filet so I could at least eat some of my surf and turf- the little that I was able to eat was delicious but my hands hurt so much that holding my utensils to eat was difficult to say the least. The management waited to approach our table and we had no clue she even stopped by until I called to discuss how badly I was hurt by the plate. During that call, the manager was down right argumentative. She never even asked if my hand was doing any better or even okay. It is so very disappointing that Ruth's was k own for great service and is now almost a mirror image of the "couldn't care less attitude or their sister The Olive Garden". At an establishment with this reputation, guests should never know if the staff is feeling stressed. However, so many of the tables near us shared comments about how upset they were. One charged that they "felt bad about leaving a less than 25% tip on a holiday, but there was no way in hell I am leaving a tip for this mess." Ouch! Holiday tips and $$$$$ normally go hand in hand. Maybe 2025 will look better for them. read more

For date night we made reservations for Ruth's Chris and our first experience could have definitely been better. For starters, while the first serving assistant was sitting down my Crab cakes, the second assistant dropped an 8oz glass of Santa Margherita Pinot Grigio onto the food, table and the lap of my dress! On date night, while on vacation, during our first time there, y'all. I was upset but in trying not to ruin the night, I asked could we move to a new table. They began to recook the meal and I went to the restroom to attempt to dry off. They apologized and I assumed that it would be rectified at the end. The manager nor chef ever came by so I'm assuming they knew they had messed up. The crab cakes were actually the star of the show. My fiancé had the Garlic encrusted Seabass which he said it was pretty tasty, paired with the Santa Margherita Pinot Grigio. We both shared the Au Gratin Potatoes and the Sweet Potatoe casserole. Our server asked if it was our first time at any Ruth's Chris to which we said yes. I had the Hat Trick and he suggested the Managers Special Seafood Trio that he said we wouldn't find on the menu. He said it included scallops which I don't eat so asked if I could have shrimp instead? I asked for the Filet to be Medium which means HOT PINK center. I received a completely RED cut that was closer to Rare than Medium Rare. (you're talking to a former fine dining server of many years here, just keep that in mind) I know steak temperatures lol so that dish also had to be sent back. When it came back this time, it was Well Done (never quite made it to the medium mark lol.) So I obviously wasn't happy with the filet. The shrimp and lobster were just OK. I enjoyed the sauce that was served with the crabcakes better. Then to find out at the end that this special was $105 -more than anything else on the menu, was very underwhelming. Nothing was exceptional about this special. It didn't melt in your mouth like some of your competitors that serves Kobe/ Japanese beef. I also feel as if the server should have 100% mentioned the price beforehand. Not because it was an issue but because on the menu, there was actually an entrée that serves Filet and Shrimp! I could have simply added a lobster tail to the entrée, and it still would have been less than what the price of the Manager Special was. As a server, I do think it was his job to suggest or either notify us of that. Not to try to get the ticket to be as high as possible. As I mentioned previously, I am a former fine dining server so he was going to be tipped well regardless. I just feel as if you didn't have to price gouge in order to receive your tip, which actually could've been more than 20% in all honesty, had the night gone better. I ordered the Apple Tart to take home with us (which was good the next morning). When the server brought out our check, he mentioned that he added a chocolate mousse cake to our to go bags. Later, I seen on the receipt was a promotional item. I'm guessing that was their gesture faith? Didn't land well. I don't eat chocolate at all. Why not simply cover the other desert, we purchased if that was the case? It seem more self-serving vs. customer satisfaction. I think our expectations just simply weren't met on this night. To leave a place spending almost $400 on 2 people, you would have thought to have had a better experience than what we did. So unfortunately, this Ruth's Chris gets the one star from me based off of our very underwhelming experience! read more

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Wendy was our server and she was amazing! She was very attentive and made sure our dining experience was perfect! The food was delicious and we would definitely come back again! read more

The food was average. I'd expect the food to be outstanding since I consider Ruth Chris to be an upper echelon restaurant. I would add that the staff did go above and beyond for us. I would rate them higher if the prices matched the food. read more

We come here frequently. [[HIGHLIGHT]]Always have great service, food, and pretty ambiance.[[ENDHIGHLIGHT]] The appetizer veal ravioli are delicious! read more

We had a great experience, as usual, at this location. We are avid connoisseurs of Ruth Chris and we were delighted to find a location here in Myrtle beach on our week away. Reginald was EXCEPTIONAL in taking care of us for our 43rd Anniversary! read more

My wife and I have been going to Ruth Chris since we moved here 7 yrs ago. He always eat on the bar side. Melissa and Courtney are our favorite bartenders/servers 98% of the time. They give us great service. Their recommendations on the menu are on point. They make great cocktails as well. The food is outstanding. The steaks are cooked to the temperature we request. Seafood is also very good. They are a great team read more

Happy hour at Ruth's Chris bar is our go-to place when we want a light meal. All of the bartenders are super friendly, service is excellent and the food is always delicious. read more

I wanted to have a memorable Christmas Eve dinner with my wife, instead we had an expensive, very forgettable one. Ruth Chris is a franchise, not unlike Outback, but instead Ruth Chris wants you to believe they are a high end steakhouse by over charging for everything, but in reality it is just mediocre food at a very high price point. Based on my experience: 1. $16 Grey Goose martini, an average drink but was a full inch short from the top of my glass. Would have failed bartender school standards. 2. $22 Calamari, was very good, lightly breaded and flash fried. Asian chili sauce nicely accented the dish; however, the same can be found in the area for about $14. 3. $13 Seafood Gumbo, where was the seafood? Counted maybe three shrimp; worst of all, was so over salted it was inedible. We sent it back to the kitchen. 4. $15 Chopped Salad, egregiously bad. Tasted as if the kitchen threw a bunch of vegetables into a blender and called it a salad. Hard to tell what was actually on the plate. What type of dressing? Hard to tell. 5. $14 Lyonnaise Potatoes. Basic potatoes with butter and onion. Hard to justify a $14 price point, other than everything needs to be expensive to fit the business model. 6. $68 Ribeye. Yes it was a well cooked, flavorful steak. But $68 worth? Not even close. I could and have, bought a Prime Cowboy Ribeye from Walmart; seasoned with kosher salt and pepper; cooked it in my cast iron skillet with olive oil and it came out better for under $25. And that is God's honest truth. 7. And best of all to put a bow on this travesty of a meal: $12 Creme Brulee, we ordered to go. Not sure why the kitchen thought it was a good idea to pack in a cardboard box. The photo below was what we opened when we got home. If our tab was $150, I would not have been so critical; however when it is $300 you expect more and standards need to be higher. I could not imagine ever going back to any Ruth Chris. Instead I will take my high end business elsewhere and if I want a good meal at a good price I will go to Outback. I HIGHLY recommend others do the same. read more

Ruth's Chris Steak House - Myrtle Beach - Steakhouses Near Me - Myrtle Beach, South Carolina

Valet was very nice. Reginald was our waiter, he was excellent. My wife and I got steak, macaroni, and potatoes. The food exceeded all expectations. [[HIGHLIGHT]]The only reason this is a 4star and not a 5 is the dress code is not enforced really at all. There were many people wearing hats and jeans. Kind of disappointing considering the amount of signs and warnings that are posted for the standard not to be followed.[[ENDHIGHLIGHT]] read more

This is a fancy and expensive place. Steak are expensive ($51 for rib eye and $48 for New York Strip). They don't have physical menu, you will need an smart phone to scan the QR code to open the menu on the phone. The berries at MB cocktail was awesome and smell good. Steak doesn't have option for side dishes such as broccoli or asparagus. read more

Ruth's Chris Steak House - Myrtle Beach - The bar - Steakhouses Near Me - Myrtle Beach, South Carolina

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This review is a year late but I still remember the impeccable service ! I planned my husband's birthday dinner here with our toddler, reservations were easy and Krista was amazing. I pay attention to how restaurants cater to children and they offered my child a small toy and made sure he was very comfortable. The food was delicious and my husband enjoyed his dinner! If we are ever back in the area, we would definitely come back! read more

Phil was amazing. We had an early reservation, because that's all that was left on the books. Phil did not rush us. Dinner was amazing, as it always is. If we want a special dinner with amazing service, we always choose Ruth's Chris. It doesn't matter where we are, we are never let down at Ruth's Chris... read more

Ruth's Chris Steak House - Myrtle Beach - Frank family wine - Steakhouses Near Me - Myrtle Beach, South Carolina

Great place to host an event, been going to Ruths Chris my whole life, truly a classic. Great food, good service. I recommend reaching out to plan an event here very seamless and staff is quick to respond, they can create dietary restrictions with 24 and 48 hours notice. Will be booking another event here soon! read more

The service and food at Ruth's always exceeds my expectations. I dine there for business about 4 times per year and have groups ranging from 6-16 people. I always request Brendan (for over 10 years now) for his attention to detail. He takes the complete order in the beginning and times it out so the dining experience is relaxed and uninterrupted. Brendan also remembers our preferences with drinks and food. Last time, he called my cell, in advance, because he knew the restaurant was not going to have the bottle of wine we prefer. That's the type of personal service we expect at a high end establishment. We're looking forward to our next visit in May. read more