There was absolutely nothing wrong with our meal. The food was exceptional! I had the Waygu burger, my wife had the elk steak (sensational), and both were perfectly cooked. As an appetizer, I did have the clam chowder - sensational! It is the best that I have tasted, and I've spent a lot of time in New England. One of the waiters had to leave unexpectedly, leaving the staff shorthanded. It didn't matter. Our waiter was on top of his game, and you would have never known they were shorthanded. [[HIGHLIGHT]]Fire and Smoke has a great feel, and it is a place you want to come back to again.[[ENDHIGHLIGHT]] You can have a great meal, a great conversation, and the food is reasonably priced. read more

From the staff, to the meal, everything was exceptional. Maggie our server was knowledgeable about all things food and specialty cocktails. Our food was cooked to perfection, and the chicken oysters is a must try!!! If you like different food to try, this is the place. read more

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Excellent choice--you'll love it! Fire & Smoke serves one of the best steaks you'll find anywhere. Every bite is cooked to perfection, full of flavor, and consistently outstanding. [[HIGHLIGHT]]The atmosphere, service, and attention to detail make this a restaurant we look forward to visiting every time we're in the area.[[ENDHIGHLIGHT]] If you're looking for an unforgettable steak dinner, Fire & Smoke should be at the top of your list. Highly recommended! read more

Tonight must have been an off night. After reading an abundance of 5 star reviews on Fire and Smoke, my family and I were eager to have a meal there. As soon as we stepped in the door, the experience was quite disappointing. The service was spotty, and the drinks were certainly subpar. Beer was warm and old fashion was lacking. As far as the food, the filet was certainly the best dish of the night. As for the steak Diane, nearly completely rare. An abundance of other instances damaged our experience as well. [[HIGHLIGHT]]Between the staff members arguing with each other and sanitation concerns in the kitchen, I cannot say my family will be back.[[ENDHIGHLIGHT]] Hope the experience is better for others and wish the owners nothing but the best. read more

Elk Chops lived up to the hype! These were the star of the show. Everything else could only be dressing. Nothing here was a disappointment. [[HIGHLIGHT]]Fairly casual with a lean toward finer dining.[[ENDHIGHLIGHT]] This place has been around awhile and is a gem in Myrtle. Service was friendly and attentive. [[HIGHLIGHT]]I also don't hate being able to dress fairly casual for an exceptional meal.[[ENDHIGHLIGHT]] Crème brûlée is on point, too. read more

Fire and Smoke Gastropub - Halibut was the fresh catch selection. chef's prep is excellent. - Steakhouses Near Me - Myrtle Beach, South Carolina

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Our dining experience was top notch. Amazing staff and incredible food. If you want a fine dining experience and night out, this is your place. Thank you chef Tyler and Leslie. We will be back! read more

Bryce, I think was his name, was awesome as a bartender and server. Excellent food. [[HIGHLIGHT]]Great atmosphere and quiet place.[[ENDHIGHLIGHT]] New Zeland Elk chops were fantastic. Mac and cheese good, filet goooood, cocktails gooooood. Will definitely be back. read more

Outstanding food! Daughter said it was the best filet she has ever had. I loved my strip / the char on the outside is out of this world flavor. We also had mac and cheese for our son, tuna tartar and pork belly small plates. Loved it all. My wife also had a fish of the day special with risotto. read more

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Fantastic meals! Short rib was great, the crab cake was delicious! I wish we'd found this place sooner!!

Food was amazing. The Elk chops were very unique and tasty. Service was excellent. [[HIGHLIGHT]]Very nice dining experience.[[ENDHIGHLIGHT]] read more

Fire and Smoke Gastropub - Elk chops - Steakhouses Near Me - Myrtle Beach, South Carolina

The entire experience was absolutely amazing! The food was so exotic well prepared and delicious. Our server was outstanding with his recommendations, service, and personality. read more

Fire and Smoke Gastropub - Steakhouses Near Me - Myrtle Beach, South Carolina

Annual pilgrimage to Fire and Smoke - 6+ years? And it might be the best yet! The staff is always super attentive and the bartenders skilled - so worth the visit. The steak this year was phenomenal- as were the cocktails and desert. I might need to change my work route to be here more frequently read more

Fire and Smoke Gastropub - Delmonico steak - Steakhouses Near Me - Myrtle Beach, South Carolina

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a friend recommended this place to us and boy were we glad we took his advice! [[HIGHLIGHT]]From the moment we walked in until the moment we walked out, every was perfection.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The atmosphere, the food, the service, the vibe, the staff, especially our waiter Troy), (and did i mention the food?!) were by far the best we've experienced in all our years in Myrtle.[[ENDHIGHLIGHT]] We'll be back soon for sure. You guys have new loyal regulars customers. 7/5 stars!!! -dD read more

Tonight was such a disappointment. My grouper was excellent but the sides were just okay at best. My husband ordered the stroganoff which he has had before - they made it wrong! It was very spicy. Our server didn't come back to check on us until we were almost done. And my husband didn't really want to send it back and wait for a new one because he was hungry. Let's be clear- my husband enjoys spicy Thai and Indian food - but this was Stroganoff and he said I would not have been able to eat it. The server checked and confirmed that was not supposed to be spicy - he apologized but no manager ever came out. We opted to just have water tonight and its served in smaller glasses - our server never refilled my water except for the one time I asked when he brought out the first course. To top it off as we were leaving - I heard another server reading off a list of daily items including a scallop dish that sounded great! Our server never told us any of that! I'm not sure if there has been a change of ownership or what but this is not the place we have loved. It has been one of our favorites for like 8 years. We have a place in MB so we are in town several times a year. Up until tonight, I probably would have given 4 to 5 stars. They have always had a limited menu that stays pretty constant but the execution has always been spot on. Tonight was really 2 stars but I added one because of our past experiences. read more

My wife and I celebrated our 36th wedding anniversary at Fire and Smoke. It was well worth it. Elk chops? Yes and they are unbelievable. Delicious and perfectly cooked. Came with carrots and a bread pudding made with marrow. Started with a seafood artichoke dip on crostini. Heavenly. Wife had a medium rare filet. The waiter explained that cutting it in half will be better for her requested temperature. He was right. Steak came out perfectly. But the highlight was the wine selection. We drink Cabernet. We ordered a bottle of Masseria Frattasi Kylyx Cabernet Sauvignon 2020. This was the best Cabernet I've had to date. Will order it again with an appetizer and sit at the bar. [[HIGHLIGHT]]Ambiance is quiet, but friendly.[[ENDHIGHLIGHT]] Staff know their stuff. It's expensive and worth every dollar. You get a chance go there. read more

My friend and I stopped here before our late dinner reservations and got various small plates along with our cocktails. The atmosphere of the gastropub was very nice. We sat at the bar to eat our small plates. We shared the tuna tower and some type of special empanadas. The small plates were pretty good! read more

Fire and Smoke Gastropub - Tuna tower - Steakhouses Near Me - Myrtle Beach, South Carolina

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Wow!! The food was epic. It was our last night in Myrtle and it was the best meal we had all vacation. Service was also on point. It's a must try!! read more

Fire and Smoke Gastropub - Elk martini - Steakhouses Near Me - Myrtle Beach, South Carolina

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The food was outstanding!! Pork belly, oysters and grilled romaine salad, all wonderful! read more

Excellent food and excellent service. Cooked to perfection. Nice selection of entrees. Parking is not an issue.

Spur of the moment reservation based entirely on the abundance of Yelp reviews. Fantastic experience for a small restaurant. Waiter was funny and informative. I had the Elk and my wife had the filet. Both excellent. Tuna tartar was also a tasty way to start the meal. We didn't need the 10 layer cake but we finished it in one sitting. Highly recommend. One note they do charge for using a credit card. Next time I'll bring cash. read more

Absolutely INCREDIBLE steaks. I live for finding these little hole in the wall gems. The chefs here are TOP tier. Waitresses were super knowledgeable and service is incredible. [[HIGHLIGHT]]You get hit with the smoke ambiance as soon as you walk in.[[ENDHIGHLIGHT]] Top 3 steaks I've had ever and I travel all over for work. Will be back! read more

Great appetizers as well as amazing main course, it what Elk steak this time. Service is on top level, very professional and friendly.

Food and service was excellent. Such good flavor. I had the pork belly and my boyfriend had a pork chop. Pretty small portions but would definitely recommend! read more

Fire and Smoke Gastropub - Steakhouses Near Me - Myrtle Beach, South Carolina

Best meal we have had yet! Adam and Maggie took great care of our table of 20. Food was amazing. read more

Fire and Smoke Gastropub - Espresso martini for dessert. - Steakhouses Near Me - Myrtle Beach, South Carolina

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[[HIGHLIGHT]]Truly the most beautiful restaurant in Myrtle Beach![[ENDHIGHLIGHT]] The service was phenomenal and the food was excellent!

Good but expensive would be my overall description. We were looking a places to go in Myrtle Beach and this one popped up as a good option. There were four of us 3 of which only eat chicken and seafood and their menu appeared to be perfect. We walked in without reservations. The hostess asked if we had them, we told her no. She looked around the restaurant (which was 90% empty) and said I think we should be able to get you in and sat us right away. Our server came over right away and had such a great personality. I think she made the experience actually. She was pretty sassy yet very good at her job. The menu was decent, however, the two specials they had were Crab cakes (1 or 2) and Scallops. We all opted for the Crab cakes (2). We also ordered a dozen oysters which was fantastic. We also had salad and a seafood gumbo type dish. Their cocktail menu was also good and they have a really nice selection of bourbon if you are into that. The downfall and why I didn't give it 5 stars is the cost. 6 crab cakes 3 side salads 4 cocktails 1 seafood gumbo type dish 12 oysters Came up to almost $500 Somehow that seems off to me. I eat out a LOT and we have paid for peoples food a LOT but IDK $500 for what i named above seemed just a bit high for me. After reading a few other reviews before writing this I see I'm not the only one that feels this place is pretty pricey. Outside of that, it is very good. read more

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My wife and I decided to try this "off the beaten path" steakhouse in the northern end of Myrtle Beach. Our expectations were not high, but after dining we were pleasantly surprised with the attentive service and well put together eclectic fare. We enjoyed the creative menu that is not often seen in the Myrtle Beach area. The tuna appetizer was fresh and well put together. The shrimp Madagascar was a nicely portioned and had a pleasant array of flavors that complimented each other well. The Asian pear salad was on point being perfectly dressed with well thought out paired ingredients. The Elk chops were absolutely delicious and cooked to a medium rare as requested. The Wild Boar/Bison meatloaf was richly flavored and made for a hearty meal. We also enjoyed sharing the 10 layer cake with dulce de leche ice cream accompaniment for dessert. We will likely be back for the food in the future. Overall, we give the food and service five stars; however, the ambiance needs a lot of improvement. The place was definitely outdated and appeared dingy. Carpeting and upholstered seating made for a musty, uncomfortable experience that made me want to jump in the shower immediately upon arriving home. This place has HUGE potential and we are happy to have stumbled upon it. read more

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A really good find in Myrtle Beach, SC for our family. We visited recently and we were treated to a great experience. We had a little issue with our reservation which was likely our fault. However, the staff was accommodating in getting us seated. Our waitress was fantastic in serving our party of 6. They had an excellent selection of bourbons. The food was really good. I think the table winner for dishes was the grouper with crawfish. Unbelievable combination. A big serving of food well prepared. The steaks and pork chop dishes were also very good. We also had a few members in our party order appetizers and then later order desserts. There were no disappointments in anything ordered. The interior and location of the restaurant is basic but the quality of the food far outweighs the need for any of the usual trappings of fine dining. We highly recommend a visit. read more

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[[HIGHLIGHT]]Place was pretty empty for a Saturday night.[[ENDHIGHLIGHT]] Third time was a charm in asking for a cocktail. Bar had limited options. Prices are high!!! You must even pay for bread if you want any with dinner. Dinner menu was limited. All the options you see online, yeah they were cut. I chose this restaurant based on all the great reviews. [[HIGHLIGHT]]Look ... if you want a very quiet, dark, empty, expensive, so-so place ... this is it.[[ENDHIGHLIGHT]] I will say that my steak (which I chose because all the options I thought I would have, were not options) was the best I have ever had. Overall, I left hungry, disappointed, angry at myself for choosing this restaurant and will not return. read more

The reviews made it sound like this was a really good place. We had reservations for 7 pm on a Friday night. It was maybe 1/3 full. That's not a good sign. I started with a glass of wine from their wine list and my wife had a chocolate martini. They were both good. Next we ordered some bread as it isn't provided gratis. I ordered the elk chops, they claim it's their signature item and my wife had a salad. The bread finally came after about 15 minutes and the entrees followed about 1 minute later. It would be nice to have a little spacing between the items. Our waitress seemed to be a bit confused although I don't think she had more that 2 tables. Anyway the elk chops were covered in a sauce (blackberry I guess) but it overpowered everything on the plate. The bone marrow bread pudding lacked flavor. Overall pretty disappointing. The lamb ribeye and chicken cordon bleu that are on the website menu are not listed on the restaurant menu. In fact the website menu doesn't match much they offer at all, except the name...lol. So we skipped desert and that came to $150, which was ridiculous for what we received. read more

Fantastic food and cocktails. Service is excellent. [[HIGHLIGHT]]Interior could be updated a little but it is a very relaxing atmosphere.[[ENDHIGHLIGHT]] read more

Ok I just wanna say that this is the best spot in Myrtle beach, honestly a little underrated... the food was amazing elk chops were amazing my sister was convinced that they had burgers and they did not and she got really upset but they still made it! The server we got was really friendly and [[HIGHLIGHT]]the atmosphere in general was good[[ENDHIGHLIGHT]]. So overall probably the best spot in Myrtle beach read more

After hours of deliberation, the family finally settled on this location. The duck confit nachos looked so good, that is part of what tipped the scale to come too. Of course they don't make the duck confit nachos anymore. That's why I picked this place. So bummed. We were seated at the middle tables. Another group was seated less than 3 feet away from my elbow. Hmmm. It doesn't appear that they try to seat people 6 feet apart at all. :/ It's dark inside here. Kristen is our helper for today, not sure what exactly that means, she was yelling or shouting out their specials as she pulls away her mask away from her face, a bit. I get it's intensely loud with the raucous party of 9. I thought I had read that the state law indicates that parties greater than 8 have to be split up. Another guy party were seated right next to the other large group too. The guys from the first group are also walking around without their masks on at all. All I could make up for was the jumbo scallops with smoked leek and truffle risotto were one of the specials for today. They have red snapper as a special too. We started with the truffle fries, jumbo scallops, simple green salad, portabella ravioli, prime short rib and a side of the risotto and the wild boar meatloaf. The truffle fries ate hand cut, soft and lacks on black truffle sauce. I think I found a few flecks of the Parmesan, rather skimpy. I can't even smell any truffle or Parmesan on them, can't taste any of the garlic aioli either and they are so soggy. We did ask Caroline, she took them back and said she would have them remake it. They had omitted the aioli since we asked for a side of BBQ sauce. The second batch were quite a bit better, scent of some truffle, less soggy, sprinkled with Parmesan and a side is garlic aioli. The garlic aioli is the best part of the fries. The scallops were perfectly cooked, the risotto was nice as well. The house side salad was okay, some rotten lettuce in it. The citrus dressing is light and flavorful. The portabella ravioli were yummy and hit the spot, not too much. The wild boar meatloaf is sizable and delicious for my FIL. Our cousin enjoyed his side of risotto and really enjoyed his prime short rib. The service was good, some sound proof ceiling tiles would help here, it gets excessively loud and it's hard to hear the conversation at your own table even. We finished with a couple of the grand marnier creme brûlées, the other dessert options were strawberry dessert, some browniesque dessert and some death by chocolate. The Grand Marnier creme brûlée was quite delicious. The flavor enhancer of the grand marnier is on point. It's my favorite part of tonight's meal. read more

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Over the last ten years this place has gone down hill. Menu has shrunk. Service has gotten poor and the owner chef has forgotten about customers. Now twice we have gone at 830 on a Friday and been turned away because they were closed. This time I called first and they said they close at nine. [[HIGHLIGHT]]There were only 3 tables seated, it's Friday night the first weekend in August in a summer tourist resort area.[[ENDHIGHLIGHT]] Won't be too long before we can try the next restaurant that opens in its spot! read more

Never have had a bad experience in this hidden gem. The food is always phenomenal, the service is always amazing and the atmosphere is like no other. read more

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Finally!!!!! a spot in Myrtle beach where edible is an understatement. And I mean that in the kindest of ways. Why has it been so difficult to find quality food here? Look no more because this spot HAS IT! To eat I had the lamb chops (medium - and actually cooked medium) - so tender and delicious. Instead of potatoes, I asked for the truffle fries with garlic aioli and absolutely divine! I tasted everyone else's meal and all so fantastic - the Ossobucco, prime short rib and the meat loaf. We ordered the bread to start with EVO (extra virgin olive oil by sister so sarcastically informed me! Am I really the only one who didn't know this acronym?!?) Overall I'd say the food touches a tad bit too much on the salty side. So that'd be my #1 rec is to cut a bit back on that. To drink, I had the spiced pear mojito (yummm!!). I tasted the season margarita (wowza!!) and one of the house cabs (pretty good) Service: 10/10. Our waiter Ryan was absolutely fantastic kind and attentive Covid precautions: best I had in Myrtle beach (all waiters with masks, hand sanitizer, etc). We did ask for a corner booth since we did see some seating too close for my liking. But the option to stay safe was there will come back!! read more

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Food was delicious, distinctive and well prepared. Dave provided excellent service. Our main disappointment was the prices on the menu and limited choices compared to those published on Yelp. Our dinners cost $65 each without drinks. Atmosphere didn't match the prices of the restaurant. read more

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When we pulled up, not so sure, but very nice inside. Awesome food & awesome service. Hubby had fish special & loved it. I had small plate of portobello mushroom ravioli. So very good. Highly recommend. read more

Fire and Smoke Gastropub - Inside & Bar - Steakhouses Near Me - Myrtle Beach, South Carolina

We vacation in Myrtle Beach every year and Fire & Smoke is a must visit. We have yet to have a bad dish here. Everything is always delicious! I highly recommend! read more

Fire and Smoke Gastropub - Apple pie skillet with vanilla gelato. Delicious! - Steakhouses Near Me - Myrtle Beach, South Carolina

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Food and service were fantastic. The win list needs work. But from my understanding they were in the middle of transitioning to new wine list. The only thing I would change is there signage, needs to be larger for such a great place. Enjoy! read more