So I would like to update my post... I had an issue with one of my orders.. And the one thing that…read moreI can't tell you that I always look for in restaurants is when the owners actually take the time to connect with the unsatisfied customer.. And try to fix.... And that's what this owner did and I so much appreciate it.. I reordered a pizza and it was made correctly. I do have special request. I have to admit.. But I am very grateful that it was done correctly and I will continue to enjoy my favorite Lockport pizza.,.. Thank you, Manny

This place was okay, but I just went in for a slice of pizza and it was tiny! Like an appetizer…read morereally. It was too much for the slice size. Don't recommend it.

Always have liked Michael's Pizza. I like the thin crust.This time it was overcooked and seemed to…read morebe extra spicy. Generally a good pick.

Wow Michaels I am impressed. I waited last minute to decide…read morewhat to feed my family on New Year's Eve. I ordered Michels pizza and wing deal for $34 at 3:30 PM. It came by 4:10 PM as a snowstorm was happening the food was so perfect and hot the driver was very nice and patient because we had a few things to bring in.. couldn't get pics of the food everyone ate it too fast haha. Thanks again for saving the day

Vegan? They have a vegan hotdog option. Sometimes dessert…read moretoo. (Ice cream) Food is good and fast. Service is friendly! Ambiance super chill hang out spot and lots of seating, sometimes music on the tv

So I heard this place was outstanding,so we went there and I had a double cheeseburger which was…read morethe best cheeseburger I've ever had. My wife had a beef which was also very good. Annerinos is definitely a place to check out if you like delicious and quality food. Also the owner is really nice and appreciates our business. Definitely a hidden gem in Lockport.

So I finally made it in here. Passing it up for over 3 years. . I ordered the eggplant parmesan and…read morethe stuffed shells....... I am a critic of sauce, grew up in New York family owned pizzerias been in the restaurant business for long time . In my opinion, the sauce should be cooked more. And a trick add some olive oil which also helps the sauce stick to the pasta .. The eggplant was actually good I did like the idea of it being sliced long ways and fried.. The stuffed shells we're also good.. The ricotta almost as good as mine.....lol...I would like to try the subs in my next vist...but overall not a bad visit ....

Wasn't even hungry. Stopped in with someone who ordered a…read more12" beef (was LOADED with meat). I had a bite, and another, and before I knew it I finished 1/2 the sub. I have eaten Italian beef all over the Chicago area for years and this one stood up to the best. I'll be back!

Honestly, I think four stars is generous. We had a big group and most of us enjoyed our food so…read morefour stars it is. We were seated immediately, and our waitress was very friendly. For the most part, she was very attentive as well. There was a point when she disappeared for a while whether on her break or something else I don't know. Nothing else was timely: the drinks, the food , the check, etc. Unfortunately, I did not enjoy my meal. The minestrone soup was OK. It came in this tiny banquet hall sized cup. The overall flavor of the chicken cacciatore was good, but it was extremely salty. Half of my chicken was,sadly dry. Sauce can only make up for so much. The atmosphere was fine. It was typical of a contemporary Italian restaurant. It did not feel cramped as the ceilings were high and the tables were spread out well. Everything seemed to be in good working order and clean. Typically, this would be the type of place I would give a second chance. Unfortunately, the people who invited us to dinner did make the comment that this restaurant wasn't what it used to be. The food times and quality were not up to previous standards. So what do I say about this place? I think they do try but the kitchen is their Achilles heel. While I cannot in good conscience Recommend them; it might end up being worth giving them a try when they are a little less busy.

Arrived around 4pm on a Saturday. Parking is ample. You are greeted by the hostess when you walk…read morein. The place had a funeral get together in the restaurant area. We had to be seated in the bar with only high-tops only available. A very noisy environment. You couldn't hear any music. Our waitress was promptly at our table. The menu is laid out very well. A very good selection of Italian foods with good prices for the portions. They serve secondary soft drinks. No Coke. You can't be number one if you don't serve number one. Melissa took our orders and the food was served promptly and hot. She was very attentive, polite and was on top of everything. 8 TV's. One not on. Two others with stagnant pictures. The place I clean. The washroom is big enough for the restaurant. Lacking in paper towels. Only cold water for washing your hands. Not good if you have dirty hands. Over all a 7. The best part was our service. 3% added to the bill if paid by card.

Meatball Pizza 10/10 Breaded Mushrooms 10/10…read moreAtmosphere for Bears game 10/10 Will probably run it back for the next game.

Being new to the Lemont/ Lockport area and coming from the near west burbs, I'm looking to find a…read moregood pizza spot that isn't a chain. Nancy's is a consistently decent spot with a few caveats. But alas, a chain. Pizza at the Point.. bleh. Alright, onto the next joint. Tried this place out with my simple go-to topping duo-sausage/ onion. I do long-cut caramelized onions, and of course they couldn't accommodate. That's fine. Do you atleast just have long cut onion? No. Diced. Sigh... Expensive little pizza. Bitter sauce... or was it spoiling cheese? Either way, that was the over arching flavor profile--bitter. Microscopic onion bits. I thought the sausage was halfway decent. Wife felt it was dry. Ordered easy well, was announced as well done when I arrived to pickup, and was barely done. Sheesh. They couldn't even cover the entire pizza with cheese, as I had a washed out section with just sauce. "Well maybe it was a busy night and they were moving and shaking!" Nah. Dead Monday night, place was empty. They garnered a 2-star because their breaded mushroom app was pretty good. It honestly saved the evening, for me at least. But to put it in perspective and sum it up, my wife was coming home late and fiending for pizza. When we get a good pizza from somewhere, it's usually at least an 18" and it ends up demolished. This 16" thing was barely half eaten before everyone threw in the towel. The bitterness was overwhelming. Doughy and bitter tasting. I wasn't even going to leave a review but instead move on, but I combed through some of the reviews and quickly found somebody talking about the bitter flavor as well which prompted this. That's a wild flavor profile that you would never think to relate to pizza. Someone posted on a Lockport Facebook page asking what the best pizza spot was in the area. One of the commenters stated, "Doesn't exist." And I'm beginning to fear this is true.

Third time we placed an order for pick up. they can't get it straight…read moreTalked to manager Shelley about screwed up order last week..was excuse it was a new girl who messed up the order We order 3 combo beef sandwiches frequently - With cheese, sauce and fries, got no fries the last visit, one time no sauce, today no mozzarella. They even read the order back to you on the phone. Also One stinking sliver size green pepper per whole sandwich . 3 sandwiches for 60.00. Bad service Big rip offf if you look forward to eating what you want for dinner Check and open up your order before you leave or you will be surprised and disappointed.

Great! Thin crust, fantastic sauce and generous toppings. Traditional Italian atmosphere. clean…read moredinning room with great service.

Second time here. First time I had an Italian sub. Second time an Italian beef. Both sandwiches…read morewere excellent. I'll be returning to maybe try something different, but the two sandwiches I had so far will be hard to get away from. Very friendly service. The restaurant itself was clean and easy parking. Give it a try , you won't be disappointed.

Three times ive visited, and each time I ordered a different item…read more The Gyro, the Pierogis, and the Polish sausage with home made Sauerkraut. Every time I was genuinely impressed with their quality. Food and service alike. The Owners are friendly and attentive. And you can tell they put alot of love into what they cook. The restaurant is quiet and relaxed. It reminds me of an old diner in St.Lois I used to visit when I was 7. That place is gone now, but at least I have a new favorite. If your ever in downtown Lockport, stop by for a hearty, quality meal, cooked just like gramma used to make. My only complaint is that I cant add an extra star to my rating.