Sr. Ceviche had been on my list for a while, and it definitely lived up to the hype…read more We started with the Trio Achaufado, which is perfect for a first visit. It comes with Chaufa de Pollo, Ceviche Clásico, and Papa a la Huancaína, making it an easy way to sample a few Peruvian favorites in one order. The Ceviche Criollo ended up being my favorite dish. The fish was incredibly fresh, and the creamy yellow pepper sauce added just the right amount of richness without taking away from the bright citrus flavors. I also ordered the Tallarines Verdes con Churrasco, and the pesto pasta paired perfectly with the juicy, tender skirt steak. Beautiful presentation, generous portions, and friendly service made this an easy recommendation. Looking forward to coming back and trying more of the menu.

Great place if you are in the mood for Peruvian food. The food is delicious... my main go to plates…read moreare the lomo saltado and the tallarines verdes with chicken. I always pair it with a batido de mora which are always so so good! Service is outstanding. The servers are friendly and accommodating. Plates came out pretty quickly, no long waiting times. The ambiance is family friendly. They keep it very clean which is a plus!

Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

We were in the mood for a South American restaurant and someone suggested here…read more Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us. The menu? Everything sounded really good and we had a semi-hard time deciding what to get. We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty. One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served. One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros. The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement. I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty. I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)

Husband is Peruvian. Loves to eat here. Favorites are the Chorros a la chalaca, aji de gallina,…read morepapas a al huancaina, and lomo saltado.....and the tallarines verdes. They even have Lucama ice cream!

Churros!!!!! Today im trying los andes in Jacksonville beach. I only wanted churros since im still…read morefull from earlier lol. Of course the customer service was amazing and it smelled delicious when i walked in. 10/10.

I've been here a couple times so far and I cannot recommend them enough. The quarter chicken with…read morerice and black beans was exceptional. The chicken was juicy and flavorful and so was the sides. I've also tried their yellow rice with chicken lunch special. Also a delicious and cheaper meal for a busy day. Give them a try, you will not regret it. You can order take out like me or eat in. They even have outside tables for some fun and sun. I'll definitely make this a regular lunch spot for my work weeks moving forward.

This is the Coolest Cafe in Saint Augustine!, FL !!! The…read morefood is Delicious and Fresh. The Staff is Super nice, the service is fast and with a big Smile and the Ambiance OMG... Even their rest room is a cool experience!!! Thank You guys... We will come back.

We stopped by after brunch at Ice Plant and were absolutely delighted by this spot!…read more First of all- it's so cute. The front porch is covered with teacups overflowing with plants, and the charm continues inside with cozy décor, and greenery. I originally went in wanting a latte, but the strawberry matcha with banana cold foam caught my eye and I had to try it. So glad I did because it was delicious! My friend ordered an iced latte and was equally happy with her pick. We were lucky enough to meet the owner, Stacey, who was warm, welcoming, and full of fun energy. She shared some interesting building trivia (it used to be a brothel!) and encouraged us to check out the bathroom featuring a clawfoot tub filled with colorful balls. Totally whimsical and unexpected, just like Maracuya by Llama.

Everything about this restaurant was perfect. I ordered to go and had to place a second order no…read morelonger than 30 minutes later. My first order was the empanada trio which came with 3 different flavors ( Aji De Gallina empanada, Beef Empanada, Chicken Empanada). I also got Milanesa Chicken + 2 Sides. Everything was fresh and made with love. Which made me order a second order of empanadas and churros this time. Ive never had churros with filling but it was an amazing experience . Ive been saying i need to step out of my comfort zone and although this wasn't a big step it was a start. I ate everything before i could capture a picture and my 1 year old loved it.

Be careful of the location. Now for the review. The food was authentic, hot, and absolutely…read moredelicious . The restaurant is clean and the staff are very nice and attentive. The packed our food so well, we drive 10miles home and the food was still hot and delicious. I had the Fish device and it tasted like the one I had in Lima. Fresh, juicy and mummy good! Everything was great and this os my new spot when I'm in Jacksonville. They have two locations and both were great. I didnt take any pictures because we ate it all up.

The food was exceptional. I enjoyed grilled vegetables with the Parrillada de Mariscos, and…read moreeverything was fresh, flavorful, and perfectly prepared. My husband had the Parihuela and the Seco de Res, and he loved every bite as well. What made our experience truly special was the attention and care from the chef and manager. She came to our table personally and listened to my desire to enjoy something a little different while still respecting my special diet. Her kindness, professionalism, and willingness to accommodate me meant so much. She is truly one of the best chefs -- someone who genuinely cares about pleasing her customers and making them feel welcome. Thank you for such a wonderful dining experience.

Good service, great ceviche. The lomo and pollo saltado were lacking flavor which I was…read moredisappointed about. Plain and simple.

I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

Best tacos in Jacksonville Beach! Great service & atmosphere! Already a repeat customer and will…read morecontinue to come back!

Oh my God just the chips queso salsa and beans here are a freaking 10 on a 10 scale!…read more We moved here from San Diego in 2020. These are the best beans we've had in Florida! We're gonna have a couple tacos and enjoy ourselves this place as incredible. Palmer was our guide and did not see us wrong on all the little nuances of the menu. I highly recommend you sitting in his section!

Worst hamburger ever…read more And worst hot dogs and French fry's ever No authentic anything Small container of ketchup If it took any longer to reheat a precooked burger I was going to ask for my money back. And the one thing I wanted they had but refused to sell me A can of authentic inka cola they had one on display but it was not for sale So for my time and money I will just hit up Hardee's next time !

El Rinconcito De Lima. Wow is just like being in Peru. Great food, Service and Ambiance. The Pollo…read more A la Brasa is amazing, great texture and most important taste like Peru. The best in Jacksonville . I will rate them a 10 thanks so much