If I could give 10 stars I would! This is absolutely the spot you visit when you want food like…read moreyou're sitting in grams kitchen. You can't go wrong with anything ordered. No matter breakfast or lunch you'll love it. Also, the service is second to none...simply amazing! Ambience is chic as well.

We had the most perfect meal at Sweet Sadie's!! Eggs were made to perfection, pancakes were soft…read moreand delicious and my boyfriend had the shrimp and grits and he LOVED THEM!!! I can't stop talking about the service, everyone was so kind.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

Both the food and service here were fantastic…read more I came here for dinner. I ordered a glass of fresh ginger ale ($4), gumbo ($8), a fried oyster po'boy ($19), and bread pudding with Jack Daniel's ice cream ($10). You could tell that the ginger ale was made in-house with real ginger. This ain't your Canada Dry, that's for sure! It was a refreshing delight. The gumbo came hot. It was perfectly spiced and rich. The po'boy was also delicious. The oysters were crispy yet so juicy on the inside. And the bread - I don't know what they put in the bread in NOLA, but it's always great and I can never get bread like it in Ohio. Is it something in the water? The bread is so crisp on the outside yet so soft on the inside. The po'boy came dressed with a red remoulade sauce, mayo, lettuce, tomato, and pickles. It was also served with an absurd amount of fries. The fries were a bit on the plain side but nothing that couldn't be fixed with a bit of hot sauce and/or ketchup. I ended my meal with some bread pudding, and Lord, what a sweet, decadent ending. It was so rich and warm, and the Jack Daniel's ice cream added a nice cold, not too sweet contrast. My server was great as well. She came to check up on me a couple of times and made sure to keep me hydrated.

Food is amazing!! Tasted the braised greens, cornbread,…read morecatfish and pimento cheese plate appetizer. Best margaritas!! Hands down one of our new fav spots!! The new waitress (May) and her trainer (Max) were absolute GEMS

Remember this is a cash only place!…read more I was eager to try this place because it closes down for a season and if you as a restaurant can close for a season I'm curious. We tried the chargrilled oysters and they were very tasty. While I didn't go crazy with the menu I felt my choice was a great. Service was good and the inside is like stepping into someone's grandmas old kitchen. I'd go back on my next trip!

One of my absolute favorites! I recall many past meals there with fondness! Can't wait for next…read moretime! Highly recommended!

Food was amazing and so was the service. Staff moved quickly and gave great recommendations. That…read moreStuffed Bell Pepper was amazing! The fish was fried to perfection. Macaroni and peas were on point. Almost walked out without the gumbo. Im glad I saw it. It was really great too! And the prices were right too

Good food prices great portion size great and the meat packages are very reasonable visiting from…read moreCalifornia

Needed a good poboy while in NO magazine street. Ice cold beer. We both had shrimp. Just perfect…read more Great bread and shrimp fried right. Also had a cubano style which was awesome. Onion rings are off the chart. Red beans were ok. Fried green tomatoes seemed a bit hard and tasteless to us. Recommend to anyone and will be back. Great lively service.

For food, we ordered the Peacemaker. I have had this before and it was out of this world. This…read moretime around, it was good but a little heavier on the cheese and bacon and lighter on the shrimp and oysters. I would have actually not minded paying more to get more of that seafood! Just a heads up that the side of fries not listed on the menu is $7. I can't help but think there is better in this city and this place might be resting on its laurels a bit. The service was not bad- really friendly server but the food took a long time to come out (20 min) and the restaurant was less than half full so be ready for that if it's crowded. We sat outside on a beautiful New Orleans afternoon. On this warm, 80 degree sunny afternoon, the breeze was punctuated by piercing whiffs of vomit and feces- no fault to this restaurant tho, just New Orleans post Mardi Gras!

I found this place using Yelp. The place is very casual with a few tables. You have to place your…read moreorder at the counter. The person at the counter was very nice and helpful. I ordered the salmon plate and it came with mashed potatoes, corn, salad,and toast. It was definitely a 9 out of 10. Only because the mashed potatoes was a little too thick for me but is was really good. I will be back

My homie went here to pick up a plate for pick and I came with him. I was amazed at the menu and…read moreprice range. I'm definitely coming to get me a wing plate !!!!!

Enjoyed the creative tacos. Was worried that two taco trios would be too much food but we didn't…read moreleave a bite behind. We had the crispy fish, duck, glazed shrimp, and debris tacos. For sides we had the mango coconut rice and black beans. The beans were a star.

Food was good but please take Trinidad out of the "Trinidad street roti". There is nothing Trinidad…read moreabout it. Not a good mix with tamarind, bell peppers, cauliflower and so called roti. Beef patties were kinda weird as they tasted like they had curry or something, not too bad. This is coming from an actual Trini.

The menu is pretty big so lots to choose from if you are coming with a group. We came in for lunch…read moreon a Monday and it was pretty busy but luckily we did not have to wait long for a table. I decided to order a fried green tomato po boy with a side of mac & cheese. The bread on the po boy was just okay but I enjoyed the sauce and the FGT in it. The Mac and cheese was SO GOOD. I could've swam in it. The sauce was super creamy and rich. Our waitress was also super friendly and they were moving quickly.

Came here for lunch with new friends I made directly after my free Garden District walking tour. We…read morewere seated right away. The interior was spacious and airy, with plenty of colorful artwork and signs all around. There was a Chalkboard with the specials of the day. From the specials menu, I ordered the Voodoo Catfish (full fried filet) with Crawfish Mac and cheese with seasonal vegetable, which was Sweet Peas. I also got a Cup of Jambalaya (half portion). The Catfish was absolutely delicious. It was oh so light, irresistibly crispy, flaky, and well seasoned. Mac and Cheese was satisfyingly cheesy with flavorful crawfish. Sweet Peas were cooked perfectly and just the right consistency with a slight pop of sweetness. Jambalaya had chicken, sausage, and shrimp. The dish could have used more shrimp and seasoning. Service was solid. Our waitress was welcoming and knew the menu well. Everything was very reasonably priced. I was so full at the end of the meal, I didn't have room for dessert, but would like to try the Blackberry Cobbler.