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    Dannys Creole Kitchen

    4.2 (6 reviews)
    Closed 11:00 am - 5:00 pm

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    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(211 reviews)
    5.5 miFrench Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(115 reviews)
    5.8 miCentral Business District

    Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Dannys Creole Kitchen - cajun - Updated September 2026

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