Cancel

    Open app

    Search

    Casamento's Restaurant

    3.9 (415 reviews)
    ModerateSeafood
    Closed 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Casamento's Restaurant Photos

    Business Info

    CASAMENTO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    You might also consider

    More like Casamento's Restaurant

    Recommended Reviews - Casamento's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Char grilled oysters... "leathery"... only ate 4 of them
    Clark C.

    If you're looking to do some time travel back to a once vibrant but now tired early/mid 20th century restaurant and have a few oysters... this is your place. The oyster stew was tasty but the chargrilled oysters were "leathery". I ordered 6 and ate only 4. If you're looking for great chargrilled oysters... walk 4 blocks up Napoleon Ave to Superior Seafood... best in NOLA by a mile. Casamentos is now a museum to a bygone era.

    Meg M.

    I have friends in Nola that have been telling me about this place for awhile so I was so excited to finally try it while visiting! The batter they use is gluten free so I was able to have gluten free fried fish for the first time in forever in the states. It also came with fries and was so delicious. This is a family owned business with lots of seating inside. It can get busy so plan for a wait in line. Highly recommend.

    Shrimp Loaf
    Tiffany L.

    Made a last minute decision to eat lunch here, and we didn't make any reservations. Thankfully, there were tables available, and we were seated immediately (they do ask that your complete party be present before being seated). This is definitely a "no-frills" place, and I love the history behind it and that it is family-owned. I had the raw oysters, the fried shrimp loaf sandwich (all-dressed), and the seafood gumbo (which came with packaged crackers). The oysters were not for me -- they were big but not cleaned well. I really loved the seafood gumbo though -- it was one of my favorites throughout my time in NOLA (I had six different gumbos from different places and this was tied for first). The shrimp loaf was good as well (the shrimp was fried perfectly), but the bread was very flimsy and things kept falling out.

    Mike K.

    Definitely a popular restaurant. When we arrived on a Friday evening around 6 pm we were met with a small line of folks ahead of us. The speed of the line went fairly slower than expected. The small, old fashioned and almost antique feeling cafeteria-like restaurant had each table filled. It's a small, divey joint that transports you back to the early days. Subway tiles cover the walls in a classic style and are rumored to be imported from Italy. I love dive bars and divey restaurants. This place had just a touch too much of that for my taste. The restaurant was moving from divey, to dirty, and almost, unkept. I am a huge fan charbroiled oysters and had to try Casamento's restaurant as one of the more popular and famous places for oysters in NOLA. We ordered two dozen charbroiled ($24.75 ea) (one for each of us), two beers and a side of coleslaw ($2 for a 2 oz serving). Our server was friendly and our order came out promptly. These oysters didn't have any charbroiled taste. They lacked greatly in flavor. The cheese wasn't melted, the oysters were warm, not hot. Overall, they were quite disappointing from a place that are "known" for their oysters. These oysters were more like baked oysters that came from an under-heated oven rather than charbroiled over flames. The coleslaw was simple and tasted as expected but in a smaller than expected portion for the price. Overall, Casamento's may have a place in the history books of serving oysters in NOLA and maybe they serve up a decent order of raw oysters on the half shell. However, as far as charbroiled oysters, there are many other establishments in the local area that serve up a much tastier plate.

    Amy W.

    Wow. This is the place of my dreams. Super fresh and large oysters, lovely service, and such a fun casual spot that is family-owned. If I'm ever back in New Orleans, I'll be here. Loved the oysters on half shell and the char grilled oysters, which are a bit pricier. The char grilled fries are also good. It is cash only! Come early as it gets busy.

    Cute historic place
    Kristen P.

    Alrighty- I think I had really bad luck because I am 100% sure the soft shell crab dinner gave me really bad food poisoning which started the next morning- classic case of shellfish bacteria. (You kinda know right) I get it, mistakes can happen so I do hope they read this and clean up whatever is going on- l it ruined my first full day in New Orleans. The place itself is darling and I'd love to see it around a lot longer but I don't think I'll be going there again- especially not for the soft shell crab sadly. Sorry peeps please clean up the act so others won't suffer

    Chargrilled oysters
    Leslie S.

    We went around noon on Good Friday expecting a long wait but were seated about 10 minutes after walking in. We quickly ordered a half dozen raw oysters, half dozen chargrilled oysters, and a soft shell crab half loaf. The oysters were amazing and fresh and the soft shell crab loaf was delicious. Our dishes were cleared and we asked for our bill and our waitress passed back and forth by us for about 15 minutes before bringing us our bill. There was a long line of people waiting by that point and we could have been out the door much sooner.

    Robby S.

    DUDE! Heard about this legendary century old landmark eatery in NOLA and it was like stepping back in time and the ambiance was on point! I finally made it down and boy am I glad I did. The charm of this old school family restaurant is awesome with a 100 year old ambiance to cap it all off. They serve a uniquely delicious shrimp loaf (NOT TO BE MISTAKEN FOR A PO-BOY) which I ordered along with the chargrilled oysters which were fresh and delicious. But back to the shrimp loaf, which was SPECTACULAR! The fresh made soft bread, buttered & toasted, piled high with shrimp, dressed with mayo, lettuce, tomato, shrimp, did I mention shrimp falling off the loaf. OH MY GOSH! And I recommend soppin' (a great southern word that needs no definition) up the garlic & butter off the chargrilled oyster plate just finished to off!

    Half oyster loaf.
    Mark F.

    The wait is sometimes long but it's always worth it. This New Orleans staple has been around for a very long time. And with good reason. Food here is always really really good. Today I had a half oyster loaf. We started with a half dozen chargrilled oysters which were also excellent. If you ever want to try a slant on an oyster po'boy, try the oyster loaf and I think you'll like it.

    Every inch of this place is pure NOLA gold
    Cesar R.

    Kicking 2025 off with a New Orleans Institution! Casamento's is the best oyster house in the city hands down! Every inch of this place, from the tile walls to the guys shucking behind the bar scream NEW ORLEANS. Everything is still hand made, yes each individual oyster is breaded by hand before being friend and placed on the most heavenly bread you will ever have. The oyster loaf and the soft shell crab are a must! If you are visiting New Orleans during oyster season come here don't spend your time or money elsewhere.

    Shuckin'
    Holly W.

    Casamento's is a family owned NOLA institution that specializes in Gulf seafood. It's a quirky place where you get the impression that they don't need to accommodate you because they have plenty of customers. This is not to say the food and service aren't great...they are! But there's no making reservations, cash only, only open Thursday-Sunday, (and to be safe, call to check. Especially in summer.) Be prepared to stand in line a while. It is definitely not hip and not touristy. It's small and casual. The floors and walls are all tile which is pretty but makes it loud. They have several beers (not on tap tho) and cheap wine. Decor is amusing. You can buy oyster crafts if that's your thing! Two guys are shucking fresh oysters for half shell. Yum. I got the seafood gumbo which was excellent and husband got the oyster "stew" which wasn't like New England thick oyster stew but a buttery thin broth. Delicious. Fried oyster sandwich is served on "pan bread" which reminds me of Texas toast. I'd prefer a French load but this was pretty good bread. Oysters perfectly fried. Husband got platter with half trout and half oysters. Sides of fries and cole slaw. Reasonably priced.

    Menu
    Kaitlyn C.

    The second you walk into this restaurant, you can feel the history in this restaurant. From the use of an old cashier register to pictures showing the restaurant back in 1919. You can feel that this is a well loved local restaurant. What caught our eye with this restaurant was their Chargrilled Oysters. I've never had oysters this was so I had to try them! One of my friends never had oysters and she really liked them. I told her this is probably a good starter oyster for those who don't eat seafood too often. The oysters were filled with garlic and butter, can't go wrong with this combo. To get the most of all the seafood, we ordered the seafood platter which comes with fried oysters, shrimp, crab claws, and a choice of the trout or catfish. We chose the trout and had an order of the catfish as well. This was a ton of food for three people and I feel as though it is a shame to waste seafood. Our favorites were the shrimp and catfish out of the seafood. The fried seafood wasn't too salty which helped as we were eating a bunch of fried food. We didn't like the crab claws as much and could skip that next time. We really enjoyed Casamento's as it's a cute little casual restaurant and reasonably priced! It's cute how there's someone shucking oysters at the front while you wait. If you want some seafood, this is a place you gotta try!

    Joseph S.

    The oyster shop most tourists don't find as way uptown on Magazine Street. Yes - there is Acme, Felix's, Deanie's, etc. but when I am in town this is my spot. Started in 1938 and I expect decor unchanged. And most of the staff have been here a LONG time. And great! Limited seating. Seafood heavy. We had raw and grilled oysters and then 1/2 po-boys of shrimp and oysters. A taste treat and easy on the wallet.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    One of my absolute favorites! I recall many past meals there with fondness! Can't wait for next time! Highly recommended!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Trina K.
    110
    1262
    3892

    7 months ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meg M.
    190
    359
    1082

    8 months ago

    Helpful 12
    Thanks 5
    Love this 9
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jen L.
    227
    2964
    1790

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tedd S.
    0
    116
    17

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Samuel M.
    117
    66
    27

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Fee M.
    0
    21
    6

    7 months ago

    Can't believe this restaurant use lard to fry in very disappointing. I didn't think restaurant still use this stuff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Dawn V.
    222
    1170
    2366

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Keith B.
    40
    13
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Just awesome!!!! An owner great great grandaughter was waiter. Great food. Real deal atmosphere. Do not miss trip to restroom thru kitchen.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Great oysters, both fried and raw! The family had wonderful service and great food. Coleslaw was a nice surprise too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick C.
    465
    1429
    3612

    5 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    So tasty! We still think about it! A must try. We went multiple times during our short stay in nola

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 11

    Ask the Community - Casamento's Restaurant

    Will the crab claws be available in November?

    Coming to NOLA in November - will soft shell crab be available?

    Soft shell season ends mid to late September. 😩

    Coming down to NOLA June 3 to 6 will u be open for lunch?

    Casamento's closes for the summer :(. May 26th this year.

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 6,868 times last month within 15 miles of this business.

    Verify this business

    Superior Seafood & Oyster Bar

    Superior Seafood & Oyster Bar

    4.1
    (2.3k reviews)
    0.4 mi
    $$

    Great food and service. We cannot wait to go back! Outstanding!!!!!!!!!!!!!!!!!!!!!!!!read more

    I had a great experience at Superior Seafood! A family member picked this place out so I had no…read moreexpectations but i'm glad this place was chosen! The restaurant had a nice environment and good hospitality. For appetizers, I tried the sizzling jumbo gulf shrimp and char-grilled oysters. Those shrimp were absolutely amazing, the grill added such a great flavor and that garlic butter sauce was drinkable!!! My only complaint was that you only get 4 shrimp that were not jumbo in my eyes, so i'd say this dish was overpriced. While I didn't order the char-grilled oysters I went ahead and tried one. I was hesitant but I was pleasantly surprised, the texture reminded me of a mushroom and the parmesan crust was really good on it. All entrees came with a salad that I wasn't expecting and while the dressing isn't my usual go-to it was really good!!! I couldn't even tell you what it was but it was sweet, garlicky, herbaceous and had a lot of parmesan in it! For my main I ordered the Salmon Lafitte which was grilled salmon with a side of orzo. The salmon had great flavor but was more on the well done side rather than medium well as requested but it was very fresh. The creamy orzo with mushrooms and spinach stole the show. It was delicious and so flavorful, you may need to add salt to it but all the ingredients complemented each other so well and made a very good dish. My sister ordered the Herb Roasted Chicken with Broccolini and Mashed Potatoes which was also a very good dish. The chicken was crispy and seasoned well throughout, again maybe slightly overcooked but the flavor was delicious and the garlic butter sauce that came with it was divine!! Overall, I will definitely be dining here again! I had a memorable time and look forward to making my next visit here!

    Photos
    Inside restaurant
    Inside restaurant
    Loooved the Steak Kabob Salad!!
    Loooved the Steak Kabob Salad!!
    The Superior Cheeseburger was SUPERIOR!!

    See all

    The Superior Cheeseburger was SUPERIOR!!
    BOIL Seafood House

    BOIL Seafood House

    4.0
    (1.3k reviews)
    0.8 mi
    $$$
    Locally owned & operated
    Full bar

    Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

    This was some of the worst customer service I've experienced in a long time…read more I ordered the steamed crabs. As soon as they arrived, I picked one up and immediately thought, "Wow, this is incredibly light." Anyone who eats crabs regularly knows that's usually a bad sign. When I opened it, it was completely hollow inside--nothing but an empty shell. A crab that is hollow like that was dead before it was cooked. I never took a single bite. I showed it to our server, Remy B., who apologized and said she would let the manager know. She took the plate away, so I assumed the issue was being handled. When the bill arrived, I was still charged for the crabs. I asked to speak with a manager and explained exactly what happened. She confirmed that I had notified the server and that the plate had been taken away. Then she told me that it didn't matter because their policy is to not give refunds or remove food from a check. Let that sink in: they acknowledged that I didn't eat the food, acknowledged that the server removed it, and still charged me for it. A restaurant standing behind its food is the bare minimum. Charging customers for food that was clearly unacceptable and never eaten is ridiculous. The lack of concern from management was even more disappointing than the crab itself. The only reason this review isn't 1 star is because the young man at the host stand was friendly, professional, and the one bright spot of the entire experience.

    Photos
    Indoor
    Indoor
    Snow Crab Legs
    Snow Crab Legs
    Crawfish Etoufee Cup

    See all

    Crawfish Etoufee Cup
    Atchafalaya

    Atchafalaya

    4.5
    (2.5k reviews)
    0.8 mi
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Down stairs entrance, bar and dining area
    Down stairs entrance, bar and dining area
    Deviled Egg
    Deviled Egg
    Strawberry and St. Germain mimosa

    See all

    Strawberry and St. Germain mimosa
    Cajun Seafood

    Cajun Seafood

    4.1
    (204 reviews)
    2.1 mi
    $$

    CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

    Food: Yakamein aka Yaka Meat (NOLA style) - I hadn't had…read morethis exquisite NOLA native cuisine in a long time and I hadn't been craving it especially with the lowered temperature in the city. It was filled with nice chunks of beef, shrimps, and chicken. The broth was perfect (some places make it way too salty) and definitely satisfied my palate. Seafood Gumbo - Like most New Orleanians like me, we don't eat just anyone's gumbo. This hit the spot in every way gumbo should hit the spot! Service: Impeccable! Everyone I've come in contact with at Cajun's on Broad Street have been nothing short of wonderful. My experience has been amazing because they will address you with a smile as soon as they see you. They take your order and engage you in conversation treating you like a human being and not $$$. The staff is courteous and efficient. Ambiance: Fun family vibe and personal attention. If you're ever in the New Orleans area, come and give this business a try. You can only order takeout because there's no seating area to enjoy your meal there which is the reason I rated it 4 stars. Nonetheless, staff is everything and the food is soooooo delicious.

    Photos
    Cajun Seafood
    Cajun Seafood
    Cajun Seafood

    See all

    Casamento's Restaurant - seafood - Updated June 2026

    Loading...
    Loading...
    Loading...