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    Casamento's Restaurant

    3.9 (415 reviews)
    ModerateSeafood
    Open 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Casamento's Restaurant Photos

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    CASAMENTO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Casamento's Restaurant

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    Char grilled oysters... "leathery"... only ate 4 of them
    Clark C.

    If you're looking to do some time travel back to a once vibrant but now tired early/mid 20th century restaurant and have a few oysters... this is your place. The oyster stew was tasty but the chargrilled oysters were "leathery". I ordered 6 and ate only 4. If you're looking for great chargrilled oysters... walk 4 blocks up Napoleon Ave to Superior Seafood... best in NOLA by a mile. Casamentos is now a museum to a bygone era.

    Meg M.

    I have friends in Nola that have been telling me about this place for awhile so I was so excited to finally try it while visiting! The batter they use is gluten free so I was able to have gluten free fried fish for the first time in forever in the states. It also came with fries and was so delicious. This is a family owned business with lots of seating inside. It can get busy so plan for a wait in line. Highly recommend.

    Shrimp Loaf
    Tiffany L.

    Made a last minute decision to eat lunch here, and we didn't make any reservations. Thankfully, there were tables available, and we were seated immediately (they do ask that your complete party be present before being seated). This is definitely a "no-frills" place, and I love the history behind it and that it is family-owned. I had the raw oysters, the fried shrimp loaf sandwich (all-dressed), and the seafood gumbo (which came with packaged crackers). The oysters were not for me -- they were big but not cleaned well. I really loved the seafood gumbo though -- it was one of my favorites throughout my time in NOLA (I had six different gumbos from different places and this was tied for first). The shrimp loaf was good as well (the shrimp was fried perfectly), but the bread was very flimsy and things kept falling out.

    Mike K.

    Definitely a popular restaurant. When we arrived on a Friday evening around 6 pm we were met with a small line of folks ahead of us. The speed of the line went fairly slower than expected. The small, old fashioned and almost antique feeling cafeteria-like restaurant had each table filled. It's a small, divey joint that transports you back to the early days. Subway tiles cover the walls in a classic style and are rumored to be imported from Italy. I love dive bars and divey restaurants. This place had just a touch too much of that for my taste. The restaurant was moving from divey, to dirty, and almost, unkept. I am a huge fan charbroiled oysters and had to try Casamento's restaurant as one of the more popular and famous places for oysters in NOLA. We ordered two dozen charbroiled ($24.75 ea) (one for each of us), two beers and a side of coleslaw ($2 for a 2 oz serving). Our server was friendly and our order came out promptly. These oysters didn't have any charbroiled taste. They lacked greatly in flavor. The cheese wasn't melted, the oysters were warm, not hot. Overall, they were quite disappointing from a place that are "known" for their oysters. These oysters were more like baked oysters that came from an under-heated oven rather than charbroiled over flames. The coleslaw was simple and tasted as expected but in a smaller than expected portion for the price. Overall, Casamento's may have a place in the history books of serving oysters in NOLA and maybe they serve up a decent order of raw oysters on the half shell. However, as far as charbroiled oysters, there are many other establishments in the local area that serve up a much tastier plate.

    Amy W.

    Wow. This is the place of my dreams. Super fresh and large oysters, lovely service, and such a fun casual spot that is family-owned. If I'm ever back in New Orleans, I'll be here. Loved the oysters on half shell and the char grilled oysters, which are a bit pricier. The char grilled fries are also good. It is cash only! Come early as it gets busy.

    Cute historic place
    Kristen P.

    Alrighty- I think I had really bad luck because I am 100% sure the soft shell crab dinner gave me really bad food poisoning which started the next morning- classic case of shellfish bacteria. (You kinda know right) I get it, mistakes can happen so I do hope they read this and clean up whatever is going on- l it ruined my first full day in New Orleans. The place itself is darling and I'd love to see it around a lot longer but I don't think I'll be going there again- especially not for the soft shell crab sadly. Sorry peeps please clean up the act so others won't suffer

    Chargrilled oysters
    Leslie S.

    We went around noon on Good Friday expecting a long wait but were seated about 10 minutes after walking in. We quickly ordered a half dozen raw oysters, half dozen chargrilled oysters, and a soft shell crab half loaf. The oysters were amazing and fresh and the soft shell crab loaf was delicious. Our dishes were cleared and we asked for our bill and our waitress passed back and forth by us for about 15 minutes before bringing us our bill. There was a long line of people waiting by that point and we could have been out the door much sooner.

    Robby S.

    DUDE! Heard about this legendary century old landmark eatery in NOLA and it was like stepping back in time and the ambiance was on point! I finally made it down and boy am I glad I did. The charm of this old school family restaurant is awesome with a 100 year old ambiance to cap it all off. They serve a uniquely delicious shrimp loaf (NOT TO BE MISTAKEN FOR A PO-BOY) which I ordered along with the chargrilled oysters which were fresh and delicious. But back to the shrimp loaf, which was SPECTACULAR! The fresh made soft bread, buttered & toasted, piled high with shrimp, dressed with mayo, lettuce, tomato, shrimp, did I mention shrimp falling off the loaf. OH MY GOSH! And I recommend soppin' (a great southern word that needs no definition) up the garlic & butter off the chargrilled oyster plate just finished to off!

    Half oyster loaf.
    Mark F.

    The wait is sometimes long but it's always worth it. This New Orleans staple has been around for a very long time. And with good reason. Food here is always really really good. Today I had a half oyster loaf. We started with a half dozen chargrilled oysters which were also excellent. If you ever want to try a slant on an oyster po'boy, try the oyster loaf and I think you'll like it.

    Every inch of this place is pure NOLA gold
    Cesar R.

    Kicking 2025 off with a New Orleans Institution! Casamento's is the best oyster house in the city hands down! Every inch of this place, from the tile walls to the guys shucking behind the bar scream NEW ORLEANS. Everything is still hand made, yes each individual oyster is breaded by hand before being friend and placed on the most heavenly bread you will ever have. The oyster loaf and the soft shell crab are a must! If you are visiting New Orleans during oyster season come here don't spend your time or money elsewhere.

    Shuckin'
    Holly W.

    Casamento's is a family owned NOLA institution that specializes in Gulf seafood. It's a quirky place where you get the impression that they don't need to accommodate you because they have plenty of customers. This is not to say the food and service aren't great...they are! But there's no making reservations, cash only, only open Thursday-Sunday, (and to be safe, call to check. Especially in summer.) Be prepared to stand in line a while. It is definitely not hip and not touristy. It's small and casual. The floors and walls are all tile which is pretty but makes it loud. They have several beers (not on tap tho) and cheap wine. Decor is amusing. You can buy oyster crafts if that's your thing! Two guys are shucking fresh oysters for half shell. Yum. I got the seafood gumbo which was excellent and husband got the oyster "stew" which wasn't like New England thick oyster stew but a buttery thin broth. Delicious. Fried oyster sandwich is served on "pan bread" which reminds me of Texas toast. I'd prefer a French load but this was pretty good bread. Oysters perfectly fried. Husband got platter with half trout and half oysters. Sides of fries and cole slaw. Reasonably priced.

    Menu
    Kaitlyn C.

    The second you walk into this restaurant, you can feel the history in this restaurant. From the use of an old cashier register to pictures showing the restaurant back in 1919. You can feel that this is a well loved local restaurant. What caught our eye with this restaurant was their Chargrilled Oysters. I've never had oysters this was so I had to try them! One of my friends never had oysters and she really liked them. I told her this is probably a good starter oyster for those who don't eat seafood too often. The oysters were filled with garlic and butter, can't go wrong with this combo. To get the most of all the seafood, we ordered the seafood platter which comes with fried oysters, shrimp, crab claws, and a choice of the trout or catfish. We chose the trout and had an order of the catfish as well. This was a ton of food for three people and I feel as though it is a shame to waste seafood. Our favorites were the shrimp and catfish out of the seafood. The fried seafood wasn't too salty which helped as we were eating a bunch of fried food. We didn't like the crab claws as much and could skip that next time. We really enjoyed Casamento's as it's a cute little casual restaurant and reasonably priced! It's cute how there's someone shucking oysters at the front while you wait. If you want some seafood, this is a place you gotta try!

    Joseph S.

    The oyster shop most tourists don't find as way uptown on Magazine Street. Yes - there is Acme, Felix's, Deanie's, etc. but when I am in town this is my spot. Started in 1938 and I expect decor unchanged. And most of the staff have been here a LONG time. And great! Limited seating. Seafood heavy. We had raw and grilled oysters and then 1/2 po-boys of shrimp and oysters. A taste treat and easy on the wallet.

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    4 months ago

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    3 months ago

    One of my absolute favorites! I recall many past meals there with fondness! Can't wait for next time! Highly recommended!

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    9 months ago

    Can't believe this restaurant use lard to fry in very disappointing. I didn't think restaurant still use this stuff.

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    2 years ago

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    1 year ago

    Just awesome!!!! An owner great great grandaughter was waiter. Great food. Real deal atmosphere. Do not miss trip to restroom thru kitchen.

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    1 year ago

    Great oysters, both fried and raw! The family had wonderful service and great food. Coleslaw was a nice surprise too.

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    Ask the Community - Casamento's Restaurant

    Will the crab claws be available in November?

    Coming to NOLA in November - will soft shell crab be available?

    Soft shell season ends mid to late September. 😩

    Coming down to NOLA June 3 to 6 will u be open for lunch?

    Casamento's closes for the summer :(. May 26th this year.

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    Superior Seafood & Oyster Bar

    Superior Seafood & Oyster Bar

    4.1
    (2.3k reviews)
    0.4 mi
    $$

    Superior Seafood was another amazing dining experience during our New Orleans trip! I had…read morechargrilled oysters at pretty much every restaurant we visited, and theirs were definitely some of my favorites... juicy, fresh, and full of flavor. We started with the steak tartare and stuffed mushrooms, and both were absolutely delicious. My hubby had the redfish, which he really enjoyed, and we also loved the desserts! We literally inhaled the food, I didn't even take many pictures because everything was that good! This was our second visit to Superior Seafood this year, and it definitely won't be our last. Great food, great flavors, and a place we'll happily keep coming back to. 10/10!

    Still a Favorite, But Definitely Pricier…read more We went back to Superior Seafood Friday night with my husband and daughter. We've been here many times over the years, but it had been a while since our last visit. We started with the crawfish beignets and spinach & artichoke dip--both were delicious! I especially love the tortillas they serve with the dip, along with salsa and sour cream. For our entrées, my husband had the redfish topped with crab meat, my daughter had the 12-oz steak frites, and I had the seared scallops with green beans. Everything was good overall, and my daughter especially loved her steak. Each entrée also came with a small salad with a light dressing and a couple of marinated olives, which I really enjoyed. The one disappointment was the lentils that now come with the redfish. My husband remembered the dish coming with potatoes, which he preferred. I tried the lentils too, and neither of us was a fan. The restaurant was packed, but we only waited about seven minutes to be seated, and the lively atmosphere didn't bother us at all. Our server was friendly and attentive despite how busy it was. My biggest takeaway, though, was the price increase. Many entrées are now $35-$40+, and by the end of dinner, we realized we had spent quite a bit for three people--enough to make us think we could have eaten at a higher-end restaurant for the same price. Still, we enjoyed our evening and would recommend Superior Seafood. We especially like coming here for happy hour and sitting at the bar, which is probably our favorite way to visit!

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    Inside restaurant
    Inside restaurant
    Loooved the Steak Kabob Salad!!
    Loooved the Steak Kabob Salad!!
    The Superior Cheeseburger was SUPERIOR!!

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    The Superior Cheeseburger was SUPERIOR!!
    Atchafalaya

    Atchafalaya

    4.5
    (2.5k reviews)
    0.8 mi
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    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

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    Down stairs entrance, bar and dining area
    Down stairs entrance, bar and dining area
    Deviled Eggs
    Deviled Eggs
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    Bubbles & Butter
    Pigeon and Whale

    Pigeon and Whale

    4.5
    (187 reviews)
    1.0 mi
    $$

    August is a slow month for restaurants in New Orleans, but you can't really tell here. Even on a…read morerandom Wednesday, it was very busy. I came here for the Coolinary menu and it was good. They are known for their oysters and though I did try some, they weren't really my thing. (But that's more of a personal preference than on the restaurant.) I got the Coolinary menu - tuna tacos, lobster roll and lemon cheesecake. The tuna tacos are not on the regular menu, but they should be. Lobster roll was great. I will come back just for the lemon cheesecake alone. Definitely get in on the Coolinary menu while you can as it makes this spot a little more accessible for everyone.

    Arrived early for reservation for bar and asked for a table and the manager did us a solid and got…read moreus one , we were so appreciative Service was quick helpful and attentive Food was awesome Mussels w/ breadcrumbs baked was delicious Tuna tacos with chunk of Rare tuna in a mini crunchy but not stale shell w/ avocado paste also a hit ! Devil eggs w/ shrimp , good but uneventful maybe if they added a slice of jalapeno? Grilled redfish and lobster roll was great Salmon good only because it was a little undercooked which is ok but not expected Dessert superb Lemon cheesecake cup o Joe and mousse was delicious Atmosphere and ambience was a good vibe with tasteful music with tone down lighting Warm and inviting ambience but cold due to air conditioning Great experience and is top 4 of restaurant in NOLA

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    Bar
    Bar
    Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo
    Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo
    Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.

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    Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.
    Cajun Seafood

    Cajun Seafood

    4.1
    (205 reviews)
    2.1 mi
    $$

    The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

    CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

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    Cajun Seafood
    Cajun Seafood
    Cajun Seafood

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    Casamento's Restaurant - seafood - Updated August 2026

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