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    Atchafalaya

    4.5 (2.5k reviews)
    Closed 9:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Atchafalaya Photos

    Business Info

    ATCHAFALAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Happy hour specials
    Good for kids

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    Recommended Reviews - Atchafalaya

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    Housemade Granola Parfait
    Tanya C.

    a perfect 5??? yes, Mario was our waiter but the entire staff has a team mentality. somebody walks by with water and your glass is low, no problem, your team had your back! Mario was knowledgeable about the menu and helped us choose exactly the right brunch selections. each dish was delicious. we ordered a variety of dishes and each was so flavorful and hot! ( if you read my reviews you know that's a MUST) there was a nice jazz band and even though we were close it wasn't overly loud. the dining area is clean and comfortable. overall five star experience, add to the list of places to return!

    Lowcountry Shrimp & Grits
    Feven E.

    Took a nice walk to try Atchafalaya and it did not disappoint. I was welcomed by the bartender and staff who were very attentive and kind. The ambiance was warm and romantic and seemed like a great late dinner with a partner. The food was flavorful and had generous portions.

    Bubbles & Butter
    Jolene G.

    Went here for a Sunday brunch. I highly recommend reservations! A fee weeks prior, we tried to walk in for a table, but the wait was over and hour. We made a reservation for weeks later and we were seated within a reasonable amount of time. I ordered the Bubbles & Butter as my cocktail, and it was really good! The cardamom is what drew me in, and I'm so glad I chose this one! I ordered the Duck Hash as my entree and hoooooomygawd!!! The flavors are immaculate. I made sure to savor every bite. The blackberries are also a really nice touch! 10/10 recommend!!

    cornbread
    Lexi J.

    wow this place was amazing. upscale restaurant including a bunch of local dishes that were a little bit more amplified. the service was great, we felt very well taken care of. everything was so good here. perfect spot to finish our trip to new orleans. i would go back in a heartbeat if i was in town.

    Lakeisha W.

    Service was great. I really enjoyed myself. I was only there for Happy hour and it was DEFINITELY A HAPPY HOUR, lol!try the Stuffed eggs. They are uniquely different. Also, try sitting outside to enjoy a great ambiance.

    Sarah K.

    Service was great and the food was so good! If you're on Canal Street and want a great meal, I'd recommend coming to Atchafalaya. The main dish we got (sad to say I can't remember the name) was honestly enough for me and my friend to share! Portions are generous and very high quality. This is likely one of the best meals I had in NOLA.

    Yesenia C.

    I wanted to have lunch outside of the French quarter and found Atchafalaya, which is a beautiful historic creole cottage in the Irish Channel. We showed up without a reservation, which I do recommend if you want to be seated quickly. The waitress took my number and said we would get a text as soon as a table was ready which ended up being about 45 min. No biggie, we went around the corner and enjoyed a beer. I'm so glad we decided to eat here, they have indoor & outdoor seating and even offer private dining options. Our Pimm's cups were on point and the food was amazing! I got the pan seared gulf fish and it was soooo tasty. You definitely need to start with The deviled eggs, very unique with a pork rind on top! It's such an elegant cozy ambiance with live jazz playing as well. When in NOLA, this restaurant is a must!!

    duck hash
    MJ L.

    Definitely a spot I would recommend to anyone visiting New Orleans. Atchafalaya is a small restaurant on the edge of the Garden District with a can't miss brunch menu. The Duck Hash, pictured, and the Huevos Rancheros were the highlights, with fried green tomatoes falling shortly behind. Our server, Georgia, was attentive, and kept our drinks, water, and coffee full. The ambiance was nice for a late brunch, and the drink menu was perfect for the 1:30pm time, offering both brunch drinks like Good Morning Vietnam, and early afternoon drinks like Table for Two. Recommend and would go back!

    Deviled Egg
    Renee B.

    Birthday Brunch was Amazing. So many great dishes. My two favorites were Deviled Eggs & Fried Green Tomatoes. Matt provided 5-star service. We had a private table for 6 in-between downstairs & upstairs seating. It's a New Orleans House converted into a cute & quaint restaurant. FYI if you're staying near Bourbon street this restaurant is about 30-40 minute ride on Green Streetcar then a nice walk towards restaurant. Reservations are definitely recommended.

    8oz Wagyu Beef Steak
    Andrew K.

    Atchafalaya is the bomb! Their Wagyu steak was cooked to perfection with just the right flavor to make it a savory meal I'll crave in the future. Their Sazerac was also delicious. Our waiter was fantastic- consistently refilling glasses, providing recommendations, and having an overall great attitude. I love the intimate feel you get dining inside as it feels like you walked into a dimly lit, historic home.

    Gumbo
    Evelyn S.

    Atchafalaya is a contemporary restaurant with a rustic charm, located at the corner of Louisiana Ave and Laurel St. Would highly highly recommend making a reservation ahead of time! (Otherwise wait times could be up to 1-2 hrs). We were seated indoors, on the upper level, where there was lots of natural light. Our server was attentive and got us started with drink orders and complimentary cornbread biscuits, which were warm & paired perfectly with the scallion butter. We came as a party of 4 and ordered the following dishes to share: Fried green tomatoes ($18, 4/5) --Refreshing combination of flavors, just wish there were more of it! --Topped with butter-poached lump carb, shallots, smoked trout roe, Crystal hot sauce Gumbo du Jour ($8, 3/5) --The gumbo was fine but nothing too special. Would probably skip next time. Duck Hash ($28, 5/5) --My favorite of the dishes! The duck confit was tender, with the sweet potato and kale adding some heartiness. Also had a bit of tartness with the blackberries. Breakfast Risotto ($25, 4/5) --The risotto itself was creamy and paired nicely with the hollandaise and poached egg --The pork was a bit tough but had good flavor Tres leches bread pudding ($9, 3/5) --Pretty standard bread pudding (no additional fillings inside). Would probably also skip this for other offerings on their dessert menu. Overall, really enjoyed dining at Atchafalaya! Lovely presentation and their dishes have good depth of flavor. However, it did take us 40-45 minutes to get our dessert so just may need to budget your time accordingly when you visit. Looking forward to visiting again!

    Crawfish Boudin
    Laurynn B.

    Came here to celebrate my anniversary and the staff made the experience so special! We went during the live jazz music for brunch. The band was great! They started us off with cornbread with a chive button. I got the crawfish bisque to start. Both were delicious!! I got the crawfish boudin cake and it was absolutely amazing!! (I still think about it). It was served in this tomatoey corn sauce with two poached eggs. 10/10 no notes. Next time I'm in New Orleans, I'll definitely be back.

    Andrea U.

    A colorful, beautiful corner restaurant in uptown New Orleans, I'm glad I was able to get a table for brunch. We parked around the corner on the street and sat upstairs. Atchafalaya means long river on the National e Choctaw language. Abbie waited on us. I ordered the Monday, red beans & rice special and my husband ordered the oyster salad. We enjoyed mini cornbread muffins with sweet chive butter while we waited for a meal. Our portions were very generous, I could only eat half of my milk

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    7 months ago

    One of my favorite NOLA restaurants. Their shrimp and grits is the best on the planet, hands down. A must try!

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    Atchafalaya Reviews in Other Languages

    Ask the Community - Atchafalaya

    Is the king cake waffle no longer served past Fat Tuesday?

    On to the next seasonal topping

    Are there heaters on the porch for dining in the winter evenings?

    Yes!

    Are there any gluten free options?

    I am unsure, sorry!

    Is there a dress code for brunch?

    I would say it is casual no coat required.

    Are there gluten-free options?

    Their menu is really expansive so I'm pretty sure that there are gluten free options

    Is there free parking? Can we make reservations online or should we call?

    Street parking only. Usually a spot or two available. Reservations are almost a must be easily made on open table.

    Is there a bottomless mimosas option for brunch? Thanks!

    No the is a Bloody Mary bar but you order your vodka at table from an unbeatable list then mix your own.

    Do they accept reservations for Sunday brunch?

    Yea

    What is the Dress code?

    Casual. We discourage sleeveless shirts for gentlemen however. Thank you

    Are reservations for Brunch accepted?

    Yes. If you want to do a jazz brunch on Sunday, I suggest not to go too early. We got 10 am reservations, but the band didn't start until near noon. We gave up our table and listened for a bit in the bar.

    Their "Stars and Garters" cocktail is fantastic. I've written them on several occasions to try to get the recipe, but I've not received a response. The ingredients are listed on the menu...but does anybody know the amounts to use for this cocktail?

    Hello, Thank you for your patience on this. Enjoy.… 

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    The Vintage

    The Vintage

    4.3
    (645 reviews)
    0.2 mi
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    The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

    Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

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    The Rum House

    The Rum House

    4.3
    (2k reviews)
    0.2 mi
    $$

    Just, YES. We are vegetarian and the options here are SO…read moreGOOD! We ended our walking, self-directed tour of the Garden District at this restaurant and were thrilled. 1. We were desperate to cool off. Their AC was so cool and necessary during the heat wave that we had just spent a couple hours walking through. 2. This place served best rum punch I've ever had. Oh my goodness. Turning down a second one was hard!! 3. I've never had a server who appeared as invested in our order as our guy. I developed an old lady crush on this sweet man! We told him that we are both vegetarians and one is a post bariatric surgery puzzle. He was so sweet and supportive that I would return here weekly if we were local! He made sure we had what we needed. 4. We ordered the roti, two tacos (Rasta & cauliflower) with coconut rice and plantain as the sides. The tacos were both so extra, so yummy, the roti was tasty- but the sweetness on top confused me- we loved the plantain but not the rice. We'd be back in a heartbeat. I want to try every vegetarian option here!

    Food was good but please take Trinidad out of the "Trinidad street roti". There is nothing Trinidad…read moreabout it. Not a good mix with tamarind, bell peppers, cauliflower and so called roti. Beef patties were kinda weird as they tasted like they had curry or something, not too bad. This is coming from an actual Trini.

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    Atchafalaya - cajun - Updated August 2026

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