Cancel

    Open app

    Search

    Sabroso+Sorbo

    3.8 (40 reviews)
    Open 6:30 am - 10:00 pm

    Sabroso+Sorbo Photos

    SABROSO+SORBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    You might also consider

    More like Sabroso+Sorbo

    Recommended Reviews - Sabroso+Sorbo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fruit side
    Lauren S.

    This is based solely on my experience with breakfast over two days. The food is fine -- nothing to rave about but also a good portion. The service was completely lacking though. There wasn't enough staff so the same woman who seated us took our order and then we never saw her again. They also brought us our food (yogurt) and coffee with no spoons. It was interesting. If not included with my elite status, I'd probably hit up one of the great restaurants nearby instead.

    Breakfast Flatbread

    Ate here three times in three days. All three times, the service was lovely. You can charge the meal to your room or pay then and there. First time: S&S Signature Breakfast with scrambled eggs and chicken apple sausage. Disappointing because it wasn't noticeably tastier than a standard continental breakfast buffet that would be complimentary at most business inns. Every part of it was just fine. The exception was the orange juice included with the signature, which was delicious. $21 Second time: Breakfast Flatbread. Now this was gorgeous. Got the eggs over easy so the yolk bled onto the pesto. Really really good. I'd order this again. No drink included. $18 Third time: The dinner menu the server handed me was more expensive, with entries ranging from $26 to $40, or tapas for $12 a plate, or a couple salads I wasn't in the mood for. However, the online menu has a section for handhelds--burgers and sandwiches--that include a side of fries or chips. From that menu, I asked the server for the Chicken Bacon Avocado without bacon. On the plate the sandwich looks small, but it's substantial. The fries were lightly salted with a nice potato flavor. $18 Overall, I think the quality of the entrées varies a lot from really delicious to average of slightly disappointing, and the prices are really pushing what I'm content to spend on a meal. But I like that between S&S and the little Illy grab-and-go right next to it, The Notary Hotel offers food onsite at a range of price points. You'll find more interesting, delicious, cheaper food from local businesses at Reading Terminal Market next door, but if you don't want to go outside, or if you can't be bothered to browse your other options, Sabroso+Sorbo isn't bad. Sometimes it's even really good.

    Charcuterie board
    Phylicia H.

    Friendly service, tasty food but a bit overpriced. Pretty spacious restaurant inside the hotel. Sat on the couch and the waitress allowed us to dine there. Charcuterie board was delicious, but small for $35. Good quality which is a big reason why. Drinks were made fast and was a nice sports bar. Id come back here for drinks and an app if I am in the area again!

    M N.

    Excellent food and service! Bar was busy but restaurant was not too busy. We had nice and quiet dinner.

    La-Kia K.

    Hubby gets a gold star for finding the places the eat. We walked here from our hotel to dine for dinner. We were able to come in and be seated right away. The host gave us menus while we waited for our server. Our server was Erica, the best and sweetest person who will ever meet. We started out with appetizers: Him: Croquettes Me: Grilled Shrimp Plus we had the white sangria punch in a pitcher. Dinner entrées we both had the filet with green beans and potatoes. Now everything was good, but the potatoes were a tad underdone for me. And we even had room for dessert. I wanted to enjoy the ambiance and hubby time so no photos

    Crème brûlée oatmeal
    Carrie D.

    Great and fast service. The food was great and unique. I had the brûlée oatmeal and it was like dessert for breakfast!

    charcuterie board
    Liz M.

    So this was a post flower show meal endeavor. I had come here with a friend a few years ago the weekend before covid hit and we really enjoyed the ambiance of the place. It seemed to be closed down for a while and when I saw it was open again I knew we had to recreate the whole experience. I must say though I was underwhelmed on the second trip. Service was okay but the whole place felt a bit disjointed, the food was fine. This was definitely better in my memory then it was on the revisit. Had to enter through the lobby of the hotel despite there being multiple other doors that were just locked so we had to essentially walk all the way around the building to get in, which may be a security feature but should be more clearly displayed then. Overall it was tolerable but not somewhere I will be rushing back to.

    Brussel sprouts

    Hannah was a phenomenal server. Espresso martini, Brussels, and molten chocolate were the winners here. Chicken was also good. I enjoyed the meal here.

    Fantastic blueberry pancakes!
    Christine B.

    Many of the hotel breakfasts I've had are usually sub-par to average, so I didn't expect much from Sabroso +Sorbo. They completely exceeded my expectations though. Everything my family ordered during our stay was delicious: chia pudding, breakfast parfait, blueberry pancakes, traditional breakfast with scrambled eggs, papas bravas etc. The orange and apple juices are fresh and tasty. They plate everything in a beautiful manner as well. The pancakes in particular were perfect: they were an ample portion, but were thin and light, and included fresh berries. (Not the heavy, gloppy monstrosities you usually get.) All of the employees are friendly and welcoming. We were fortunate to get Eileen as our server both days. She is both efficient and very kind. I was surprised Sabroso doesn't have other reviews, because they are excellent!

    Burnt cheese cake. Delicious!
    Jennifer L.

    This place was fantastic. Very eclectic decor with great lighting and music. The staff were so polite and lovely. Shanice was our server and she was so attentive. Hats off to the Chef. We had the mussels that were in an orange saffron sauce. The steak was cooked to perfection.The cheese cake was perfect. I've been to a lot of high end restaurants but this one is a hidden gem. I would strongly recommend to everyone.

    Eggs benedict and home fries

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ay K.
    0
    67
    44

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A P.
    0
    36
    11

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 2

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M N.
    1
    4
    24

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 18
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Food was ok but expensive. In the hotel is convenient and does the room service. The bar closes too early.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marissa C.
    34
    678
    508

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim N.
    2
    132
    9

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Silvia J.
    20
    12
    12

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Eric D.
    0
    36
    13

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan B.
    168
    4
    0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    An inventive Spanish menu from fantastic chefs. In a hotel, so service is a priority - but food is top notch!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sabroso+Sorbo

    You might also consider

    Grandmas Philly - Pad Kee Mao "Drunken Noodles"

    Grandmas Philly

    4.2(597 reviews)
    0.3 miAvenue of the Arts South
    $$

    I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

    Came here while we were craving some good Thai food and was able to get a reservation online quite…read moreeasily. Once we arrived, it was super busy and it took a bit of time to get our orders in. We ordered a variety of dishes to try out, starting with the crispy chive cakes. I love chive cakes, but these were much softer than I anticipated. I still loved the flavor and dipping sauce. We also ordered a medium spicy papaya salad, but it didn't taste like ours had any spice at all which was a little disappointing. Then we tried the Khao soi, which was a gigantic portion and very delicious, I truly had no complaints there. Lastly, we had the chicken satay skewers, delicious especially with the two sauces they included with it, and their duck, an absolutely amazing and giant dish that was covered with a tangy and sweet sauce. Overall, we enjoyed the food a lot; the only reason I'm rating this lower was the service. Our bill had two extra dishes on it that we didn't order, making our total super high. We asked to have these removed, but then they told us that we had already ordered these dishes and that they were on the way. We clarified a second time that we didn't order these two dishes and then finally got the right receipt. Our server was sweet and apologized, but for their high menu prices, I wasn't too thrilled with this experience.

    Photos
    Grandmas Philly - Walking in!

    Walking in!

    Grandmas Philly - Crab flutes

    Crab flutes

    Grandmas Philly - Thai Sausage

    See all

    Thai Sausage

    Amada Philadelphia - GAMBAS AL AJILLO (Garlic Shrimp)

    Amada Philadelphia

    4.2(2.4k reviews)
    1.0 miOld City
    $$$

    10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

    Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

    Photos
    Amada Philadelphia - Restaurant view

    Restaurant view

    Amada Philadelphia - Ham and fig salad

    Ham and fig salad

    Amada Philadelphia - All three desserts. One as amazing as the other. But that Arroz con leche!

    See all

    All three desserts. One as amazing as the other. But that Arroz con leche!

    Barcelona Wine Bar - Jamón & Manchego Croquetas, Spiced Beef Empanadas & Olive Oil Pancakes

    Barcelona Wine Bar

    4.4(922 reviews)
    1.7 miEast Passyunk Crossing
    $$$

    From my very first visit, I was hooked on Barcelona Wine Bar. Every visit since has reinforced that…read morefeeling. Sure, there has been the occasional hiccup here and there, but that's simply the reality of the service industry. What matters is that the overall experience has been consistently excellent, and over time I've come to know and appreciate many members of your team. My most recent visit, however, reminded me exactly why I keep coming back and fully reaffirmed my ongoing state of Barcelona Bliss. I recently made reservations for myself and a friend to celebrate his birthday. Wanting to guarantee a great evening, there was really only one choice: Barcelona. As an added bonus, I had attended UNCORKED and was fortunate enough to win an extra prize along with my free tapas button: a $100 credit toward a bottle of wine. From the moment we walked through the door, the evening was off to a great start. We were greeted by Elliot, my favorite person at Barcelona. I've always found him to be welcoming, attentive, personable, and genuinely funny. In fact, he was one of the original reasons we became regulars. When he first served us, he combined exceptional service with an engaging personality that made every visit feel special. As always, he was on top of everything and even made a point of wishing my friend a happy birthday. I could spend pages describing the food, service, and atmosphere, but I'll spare you my rambling. Suffice it to say, the evening was exceptional. Every member of the team seemed committed to making sure we had a memorable experience. Whether it was the thoughtful suggestion to combine our table with another when our growing collection of tapas and wine began to outgrow the available real estate, the delightful sommelier, a funny and attentive blonde woman whose name I unfortunately can't remember, who guided us to the perfect bottle, or our server, who never missed a beat and seemed to anticipate every need before we could ask, every member of the team contributed to making the evening truly special. The 2024 Gessamí was an inspired recommendation and undoubtedly one of the highlights of the night. Fragrant and beautifully balanced, with notes of jasmine, citrus, and ripe stone fruit, it was vibrant, refreshing, and paired wonderfully with our seemingly endless parade of tapas. The entire experience was lovely, fun, memorable, and genuinely impressive. While I unfortunately can't remember the names of either the sommelier or our server, that is in no way a reflection of their service. If anything, it simply highlights the shortcomings of my memory. Their attentiveness, professionalism, warmth, and contributions to the evening certainly did not go unnoticed and are greatly appreciated. This visit reminded me exactly why Barcelona has become such a favorite destination. Time and again, you deliver the perfect combination of outstanding food, exceptional wine, genuine hospitality, and an atmosphere that somehow feels both exciting and comfortable at the same time. While Barcelona Wine Bar is certainly a great name, in my mind it will always be known as my Barcelona Bliss.

    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Photos
    Barcelona Wine Bar - Summer Street Sling

    Summer Street Sling

    Barcelona Wine Bar
    Barcelona Wine Bar

    See all

    Oloroso - Charred green beans (restaurant week)

    Oloroso

    4.0(295 reviews)
    0.3 mi
    $$

    Oloroso has slowly become one of our favorite spots in the city for Spanish tapas. The food is…read morealways terrific, the cocktails are excellent, and the whole place just has such a warm atmosphere. This visit we had a Gin Mare martini, a lovely Spanish garnacha, jamón y queso croquetas, scallop brochette, tajín de pollo, and an incredible traditional paella loaded with shellfish, chicken, and chorizo. We finished with churros and chocolate sauce for dessert, which were absolutely worth it. Such a fun, delicious evening, and we're already looking forward to going back.

    Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we…read moreordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Roasted Beets. The eggplant was custardy on the outside and perfectly charred on the inside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a flavorful pistachio dukkah, though the coconut kefir swoosh on the bottom wasn't super flavorful. The albondigas were good, the pork/beef mix a bit overworked but the tomato sauce they were in was bright and perfectly spiced and made a perfect sauce to dip the abbbbsolutely DELICIOUS housemade sourdough slices this course came with. Last of these was the bacalao fritters, perfectly fried and topped with a citrus aioli. ABSOLUTELY DELICIOUS. Order these. Next was the raciones course, which is basically just tapas but just more meat-centric. We ordered the chicken leg with berbere and saffron couscous (came with housemade pita bread squares) and the Spanish sausage with roasted long hots. The chicken was our least favorite of the night. Overcooked and lacking much flavor, though the couscous made up for it with its saffron essence and sweet and soft dates and apricots. The pita bread, just like the sourdough was DELICIOUS. (Can you tell I like bread?) The sausage was salty and perfectly charred and another favorite of the night. They have a tapas/raciones tasting menu for $55 and the above cost two of us about $100 so we might try the tasting menu the next time though, we left full satisfied. Definitely will be back!

    Photos
    Oloroso
    Oloroso - Their incredible traditional paella loaded with shellfish, chicken, and chorizo.

    Their incredible traditional paella loaded with shellfish, chicken, and chorizo.

    Oloroso - Wood roasted pork belly (restaurant week)

    See all

    Wood roasted pork belly (restaurant week)

    Sabroso+Sorbo - tapasmallplates - Updated September 2026

    Loading...
    Loading...
    Loading...