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    Grandmas Philly

    4.2 (584 reviews)
    Open 11:30 am - 9:30 pm

    Order Grandmas Philly Takeout or Delivery

    Grandmas Philly Photos

    Business Info

    GRANDMAS PHILLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Good for groups

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    $29 dollars later... Thom kha soup $15 with chicken $2 and side noodle $5
    Clarissa V.

    Well I always wanted to try this place. Now I knowwwww I can make this at home but I was craving it and uber eats was calling my name but mannnnn never ordering delivery again. !!! $29 dollars later... a pint of Thom kha soup with chicken $17 and side rice noodle $5 ... with service fee. Delivery fee. Minimal tip. Whatttt?! I also asked for level 3 or if 5 spice. I think? I figured it would make it spicy. It was not. So I added sriracha - what I had at the office. It's a pint of thick sweet coconut soup. Minimal lil peppers n basil and chicken slices added. And a side of rice noodle I added in. When did inflation make it $30 it was good. But I def can make this at home and i have to , from now on.

    Crab Flute
    Joanne T.

    They were able to accommodate our party of 10 on a Thursday night. Service was great. It was 100+ degrees out and the inside was warm. I would skip the crab flutes next time as you couldn't taste the crab. The red curry with roasted duck was flavored well. I would prefer they used duck breast instead of leg quarter as it has less meat. Khao soi was my favorite and tasted very authentic. Mango sticky rice was delicious and beautifully presented. I love that they used pandan sticky rice to add a little more fragrance and uniqueness to it.

    Curry Puffs

    delicious but expensive! One of the best thai restaurants i've been to in Philly, and it's so easy to get to being in Center City. The food is amazing - pad thai is my favorite. You can tell them 1-5 spice level and pick your protein ($20 for chicken or tofu but $6 to upgrade to shrimp/beef which seems a lot extra). The Thai Tea was so sweet, I would not recommend this. I would recommend the curry puffs! So yummy, but $11 for 2. The lychee martini was delicious! Not too strong, fruity, and refreshing ($16 though, almost as much as my pad thai entree). Ambience inside is nice, dim lighting and flower decorations everywhere. We were seated with no reservation very fast. Would recommend!!!!

    Pad Thai and Drunken Noodles
    Natalie L.

    Overall had a nice time at Grandma's! It's so cute and vibey in there and the drinks were great! The pad Thai could've had a bit more heat/flavor but they definitely give u plenty.

    Amelia C.

    Had a reservation for 1PM on Saturday. It was very busy inside. Service is slow because there was only one server. Everything was lukewarm warm and did not come out hot. I liked the flavor of the khao soi, but did not like that it was pulled chicken. Would have preferred a traditional chicken drum stick. The crispy chives were not crispy at all. The crispy stir fried pork belly was good. Drunken noodles were not flavorful enough, just spicy. Very instagram-able inside with the decor.

    Khao Soi - Curry Noodles
    Makenzie O.

    Grabbed takeout from Grandmas Thai tonight. Restaurant was super cute inside, would be a great cozy date spot. Picking up was super easy too. While we enjoyed the Khao Soi, the drunken noodle was just okay. Would skip the sautéed veggies, this is pretty bit or miss anywhere but wasn't my favorite. I think I have other places I prefer. However, would definitely go back to try some other things on their menu!

    Ratchada Duck
    Hayden D.

    Went with a reservation for 3 at 9:00. Had to wait out on the sidewalk for 20 minutes even though we had a reservation. They have a very strict reservation policy yet they aren't even able to sit you near your reservation time. Other than that the food was delicious and our server was friendly. Restaurant has a cute interior but maybe a little busy.

    Pad Si Ew
    Kimberly H.

    My daughter and I came here on a whim. We were seated promptly without reservations. Surprisingly, it was packed due to restaurant week in Philly. U-T was our server and she was exceptional. Josh, another server, also helped us as well. Service was a little slow, but given the circumstances of every table being filled, that was perfectly fine. Everything we've had was delicious. I ordered the curry duck on the go and that was delightful. Highly recommend and will definitely be back!

    Kra Prow ( Chicken or Beef)
    Brigette B.

    My husband made reservations for us to eat here for Valentine's Day and I was so excited because Grandmas has been on my list to try! I am so glad he made reservations because it was packed! We got seated and the hostess mentioned that since it's Valentine's Day we had an hour and 15 minute limit to eat. Which for us was fine because we wanted to eat and get home. It was super cramped where they sat us. You can see that every space in that restaurant was used. I wasn't a fan of the seating due to just feeling super close to the other couples. I ordered the chicken Pad Thai and my husband ordered the beef Kra Prow and both were AMAZING! The Kra Prow was delicious and flavorful. The Pad Thai was too good! I haven't had such good pad Thai in a very long time. We're so glad we came to try this out and we cannot wait to order takeout from here in the future!

    Pad Si Ew
    Mervi T.

    def get a res bc this place gets busy but lives up to the hype! Our table loved the duck and the penang curry. The pad see ew was a little too sweet for me, but enjoyed the crispy pork

    Sticky Rice
    Karla H.

    This was such a neat place!!! Before you even come in, it looks super cute from outside & once you go in, it's even more amazing! It's unique, cozy, clean, and it smells really good. The waiter was super nice & helpful with helping us understand the dishes & what to order. The food was great! Especially the sticky rice!!! This was my first time trying it & I want more!!!

    Pad Kee Mao "Drunken Noodles"
    Elaine T.

    We got a reservation and were served pretty quickly. The food was flavorful but the portions could have been larger especially with the chicken. The interior is cute and romantic! There was enough leftover curry for another meal or two after the two of us finished.

    Thai-Teani
    Karisa A.

    Tasty dishes with tons of flavor, but service is definitely slow! My friends and I had a reservation for 7:30pm on a Sunday. We checked in on time and were only seated by 8pm. Our server was friendly and efficient, but our dishes all came out at random times which wasn't ideal. To drink, I ordered the Thai-Teani, which was perfectly tart and sweet! For apps we had the Veggie Spring Rolls and the Chive Cakes. Both were delicious! I highly recommend the chive cakes -- super crispy and chewy with a spicy, savory sauce. For my main I ordered the Khao Soi, which was so incredibly flavorful and perfectly spiced! If you're in between a noodle or curry dish, this is the one for you! Can't wait to try more menu options!

    Stir fried Spicy Garlic Eggplant with Soybean, Drunken Noodles and Pad Thai

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    Via Locusta has been on my radar every time I've visited Philadelphia, and I was so excited to…read morefinally try it, especially since my husband was in town with me this time. Making a reservation online was quick and easy, though I've know it gets very busy on weekends and during the summer. Even though we had reserved a table, we grabbed a sit at the bar (our favorite way to do it). Great decision! Our waitress, Alex, was fantastic. She was incredibly knowledgeable about the menu and went beyond just listing items, she shared her personal favorites and honest perspectives, which really helped us make our decisions. We started with a bottle of Super Tuscan, which was just what we were looking for (and at a great price id say). Their wine list is great, and they have a full bar too. I've heard they're known for their focaccia, but we didn't try it this time... definitely on the list for next visit. For food, we had the Bufala Mozzarella with zucchini/mint on sourdough toast to start. So fresh and flavorful. Then we shared the Crab Pasta and the NY Strip. Both were delicious. The portions aren't huge, but they were perfect for us to share and left us totally satisfied. We were way too full for dessert, but everything we saw coming out looked amazing, next time for sure. They also have a $56 per person family-style option (2 appetizers, a pasta, a secondi, and a contorni), which honestly sounds like a great deal. Definitely something we want to try next time. The space is modern and fits perfectly in Rittenhouse. So happy to finally check this one off my list... and definitely a spot I'll keep coming back to whenever I'm in Philly.

    We got the sourdough focaccia bread with honey butter and eggplant dip. I loved the bread; it was…read moresoft on the inside and had a nice crust on the outside and it was delicious especially with the honey butter! We got an additional eggplant dip which, on the other hand, was extremely salty and not worth adding in at all. We also ordered the hazelnut budino; and found it to be subpar. Skip it in my opinion, it was like a very runny mousse with hazelnuts - it did not have enough depth or thickness and lacked any pudding like texture. If you are really craving for a good Budino, save your money and head over to Barbuzzo instead.

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    Inside decor
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    Duck cannelloni
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    4.4
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    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

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    Amazing butternut squash with pistachio.
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    Oloroso

    Oloroso

    4.0
    (295 reviews)
    0.1 mi
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    Oloroso has slowly become one of our favorite spots in the city for Spanish tapas. The food is…read morealways terrific, the cocktails are excellent, and the whole place just has such a warm atmosphere. This visit we had a Gin Mare martini, a lovely Spanish garnacha, jamón y queso croquetas, scallop brochette, tajín de pollo, and an incredible traditional paella loaded with shellfish, chicken, and chorizo. We finished with churros and chocolate sauce for dessert, which were absolutely worth it. Such a fun, delicious evening, and we're already looking forward to going back.

    Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we…read moreordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Roasted Beets. The eggplant was custardy on the outside and perfectly charred on the inside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a flavorful pistachio dukkah, though the coconut kefir swoosh on the bottom wasn't super flavorful. The albondigas were good, the pork/beef mix a bit overworked but the tomato sauce they were in was bright and perfectly spiced and made a perfect sauce to dip the abbbbsolutely DELICIOUS housemade sourdough slices this course came with. Last of these was the bacalao fritters, perfectly fried and topped with a citrus aioli. ABSOLUTELY DELICIOUS. Order these. Next was the raciones course, which is basically just tapas but just more meat-centric. We ordered the chicken leg with berbere and saffron couscous (came with housemade pita bread squares) and the Spanish sausage with roasted long hots. The chicken was our least favorite of the night. Overcooked and lacking much flavor, though the couscous made up for it with its saffron essence and sweet and soft dates and apricots. The pita bread, just like the sourdough was DELICIOUS. (Can you tell I like bread?) The sausage was salty and perfectly charred and another favorite of the night. They have a tapas/raciones tasting menu for $55 and the above cost two of us about $100 so we might try the tasting menu the next time though, we left full satisfied. Definitely will be back!

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    Their incredible traditional paella loaded with shellfish, chicken, and chorizo.
    Their incredible traditional paella loaded with shellfish, chicken, and chorizo.
    Wood roasted pork belly (restaurant week)

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    Grandmas Philly - thai - Updated July 2026

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