I love this place! It is my favorite restaurant in all of Paris. I came here twice in the summer of 2016, and once more this summer in June. The food is absolutely amazing. This place offers authentic French cuisine with amazing service. :) Please do not be deterred by the wait for food because everything is homemade. Take the time to talk to your friends while you wait for the food, or sip on some wine. The servers are very attentive from the moment you walk in to the moment they open the door for you as you leave. They give great recommendations for wine Of the times I've been, I have had for appetizers: the traditional onion soup and foie gras (my favorite!). For the main dishes: I really enjoyed the côte de boeuf for 2 as it came out on a hot sizzling plate so even though it was more rare than the medium rare I expected, I could cook it a little to my own liking. I absolutely loved the ambiance of the restaurant, it's very cozy. It really is a treasure in a somewhat rough neighborhood. Be sure to make a reservation ahead of time, especially if you are coming with a big party! Sometimes, they may be able to squeeze a party of 2-3 if you didn't make reservations. read more

Wow, ok? Just wow. Wonderful place! We saved it for our last night in Paris (also my wife's birthday) and we were glad we did. Splendid food, amazing service. Examples: We walked in at the appointed hour. Another couple walked in right behind us and because I held the door open for them they walked in front of us and asked to be seated. They had a reservation too, but the maître d' said, "The couple behind you were here first, so sorry," and seated us immediately at our choice of tables. We didn't have to ask. (I'm sure I wouldn't have done so on my own!) He had his eyes open and did exactly the right thing. We were brought a carafe of water (no pushing bottled water!). When it was 2/3 depleted the waiter came by, grabbed it and instantly replaced it with another. He did this three more times. The maître d' also handled tabled. He'd take someone's order and then go back and shout the details to the folks in the kitchen. Since we were near the open(ish) kitchen, we could hear him. After putting the order in, he actually thanked the kitchen staff! Politesse. And class. The bread was the best we had in France this trip. Perfect. It came with butter, a rarity in France unless you ask. This is French food, but their specialty is steak. I had the entrecôte. My wife had the fillet. Both splendid. The steaks came with three sauces: a sweetish sauce made of caramelized shallots, a Roquefort sauce, and a pepper (au poivre) sauce. They were all terrific. The steak came medium rare as we asked. Perfectly cooked. My dessert was a fantastic crème brûlée. My wife had a kind of chocolate soufflé called a moelleux au chocolat. The outside was firm, the inside soft and warm. Both desserts were exquisite. If I could give six stars I would. Get a reservation! The place is small, maybe 12 tables. You would be very lucky to walk in, at least on a busy summer night. And if you don't reserve, by all means try. But for heaven's sake don't complain if you are turned away! These folks operate on a tight margin with so few tables. They can only handle so many people. Dining is a two-hour long experience. Empty tables a half hour before closing are part of the plan. It's amazing that some people don't get this. Do make that reservation. You will be thanking me and the others who have rated this place so highly. read more

Great hole-in-the-wall place with (unusually for Paris) extra friendly service. Last month the bf and I took a 2 day excursion with a friend to Paris in the middle of our trip to Spain. We stayed in Montmartre and the front desk man at our hotel recommended this place to us as it was walkable from our location and reasonably priced (again usual for Paris!). The service was what really stood out for me here. The food was terrific of course, but in Paris you can get a plain hard-boiled egg and it will taste better than an egg anywhere else in the world; Parisian service, however, is not usually something to rave about. Marguerite surpassed my expectations tenfold. Our waitress was so warm and friendly and, even with her limited English, made us feel extra-welcomed. No one amongst the 3 of us in the group are avid wine drinkers but as we were in France we decided we should get wine with dinner. Being that we don't usually order wine with our dinners we could not decide on a good one. Our waitress went over several ones with us and when we told her we wanted something on the sweet side, preferably rose or white, she picked out a wonderful bottle for us that was not on the menu and not over-the-top in price. It was exactly what we were looking for; she knew her stuff. I do also have to comment that the filet de boeuf I had was excellent, cooked exactly the way I requested, and the 3 sauces that accompanied it could have been drunk right from the small bowls! HAHA. The bf had a whole fish en croute that he loved (served inside the salt crust that formed a shell encasing the fish). He loved how the whole fish was served with head, tail and skin as well; his Chinese palate is much more receptive of that (I like boneless, skinless, fileted fish. haha). For dessert was a tarte tartin en flambe which was quite the table-side production. The whole experience was wonderful. If you are staying in the Montmartre area and want typical Parisian cuisine this place should be checked out. The fact that we were among the few foreigners there (in a packed restaurant) says something, in my opinion, about the quality. read more

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Cute bistro in Montmartre that I dragged J to as soon as he arrived in Paris. He probably would've enjoyed the experience more if he wasn't dead tired from the plane ride, the train ride, and the walk to get there haha. AMBIANCE: We were the only diners when we arrived around noon. I guess Parisians take their lunch later in the day? Or maybe it was because it was a random Thursday lunch. The restaurant was quite dim inside, as the only natural light that entered the space came from the two windows up front. SERVICE: There was one man smoking on the stoop when we arrived, and he ended up being our go-to man for everything during our meal. He was very friendly, but spoke VERY limited English... despite our attempts at pointing and miming, we still ended up getting the order wrong. It wasn't a big deal, but it probably would've helped to have a stronger understanding of French. FOOD: Homey and yummy. We ordered the prix fixe lunch menu (salad/appetizer, entree and dessert). Nothing fancy or super special, but it hit the spot. I recall the menu being very reasonably priced. OVERALL: Not a restaurant I'd go out of my way for, we were in the area and it was satisfying. read more

This was definitely delicious and a reservation is definitely recommended. I was lucky enough to live a block away and swung by one night to see if they had any free tables, lucky for my partner and I, there was! The starter was a cheese puff pastry salad w/ sprouts. Each of the cheese puffs were different, I wish i knew! We each had one and shared the third. They had varying degrees of sharp flavors, but each were baked/fried perfectly in a bed of delicious pastry. The salad was okay, but the main star was of course the pastries. Each steak comes with a small salad with balsamic and then a frying pan of fries on the side. For dinner i had a cut I wasn't sure of and my partner had the fillet mignon. Her's was smaller, but more delicious and tender. While my steak was larger, it was a bit too chewy and fatty for me. What surprised me was that both steaks came out with 3 sauces. In my past experiences, usually this is not the case when you order steak because they want you to enjoy the flavor. I guess because the steak wasn't aged and even though we had ordered medium rare, the steak sauces (Mustard, peppercorn, and a sweet shallot/onion style) were a good touch. As I mentioned, mine was a bit too fatty so I used the onion and peppercorn one often enough. Based on her dish, i'd give it a 5, but based on mine, i'd give it a 4. either way. definitely good steak, but not the best I've had. read more

This place is everything and more. When you think of classic French food this is the place the will deliver high quality, fairly priced food without the snotty, arrogant waitstaff that are so characteristic of Paris. This place is likely quite a bit out of the way if you are a tourist in Paris, as it is in the mainly locals neighborhood of Montmarte. The street it is on does not look like much, but do not be discouraged! If you want to dine here (and believe me you really should if you can) you MUST make a reservation. This restaurant has less than 15 tables and therefore is booked solid any day of the week. In order to book a table you need to email the owner and he will tell you the available times. When you come here make sure to order their beef, it is their house specialty and really is uniquely delicious. read more

Limited English, but don't let this deter you. It was the best meal we had in Paris. Took about 14e from the Champs Élysées, but you could certainly take the train if you aren't as lazy as us. I had made a reservation via email, thankfully because all tables were reserved when we walked in. We had the ricotta/goat cheese pastry appetizer; AMAZING! We then split the cote de boeuf for two. It came out on a hot stone and was served with salad and potatoes. Let me preface this by saying I eat quality steaks probably too often (Del Friscos, Strip House, Wolfgang's, etc.).... this beef was perfection! Seasoned, juicy and delightful. I would highly recommend this to everyone!!! read more

Had this as my first meal in Paris and I wouldn't have changed anything about it. A small little bistro (if you're not looking you could totally miss this gem) the server (only one server) is incredibly helpful and understands enough English to take your order. We started with the escargot which came with 12 so a perfect dish to split and comes in a creamy sauce that was perfect for dipping the bread in, would definitely recommend I had the filet mignon and it was delicious, no special seasoning but comes with 3 sauces, one with caramelized onions that adds some sweetness, a creamy sauce with a bleu cheese base and a peppercorn sauce. All 3 are delicious and go well with the steak and the homemade fries My friend had the pork filet which was also delicious and came with a side of buttery mashed potatoes that were to die for. Followed everything up with the sorbet, lemon, strawberry and chocolate. All 3 were very good, definitely want to try the creme brûlée next time (there will most definitely be a next time. I have no complaints about this place, serving sizes were generous, everything was fairly priced. We got lucky on when we showed up because it is small, tables fill up quickly but they do take reservations so if you can speak French I would recommend going that route. read more

Good restaurant tucked away in the backstreets. Staff was great - friendly and accommodating. You could tell the food was fresh and prepared expertly, but the food was a little lacking in flavor beyond the natural ingredients. I had the ribeye, friend had the filet. Also tried the frog legs, but would recommend the French onion soup. Highly recommend making reservations - a definite go-to if it's convenient, but not something to plan your day around or go to great lengths for a reservation. read more

Food was fresh and very tasteful. Wine was delicious. Service was excellent. I recommend this restaurant to those visiting or living in area. read more

This was easily our favorite meal while in Paris. Everything from service to food to wine was incredible. The owner and his cousin, our server, went above and beyond to make our visit enjoyable. Definitely make a reservation and go here! read more

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I've been to Paris many times and I always love the cuisine. This restaurant caught my eye while doing research before my last trip so I decided to make a reservation (I recommend you try to book a week ahead). It was my honeymoon, and the owner sat us at a cute table and gave us 2 glasses of champagne on the house (hardly ever happens in France).. the owner takes great pride in his good and customers satisfaction. The frog legs, duck, and steak were absolutely fantastic. If you're in Paris and you don't try this restaurant you're missing out on a great meal. read more

Sacrée Fleur - Duck...amazing - French Near Me - Paris, 75

After our most recent visit to Paris we stayed in Montmarte, we ate at several different restaurants around the area and we saved this one for our last night before we left. The onion soup was delicious, the escargot it was delicious, I had the ribeye and it was cooked perfect and the seasonings were perfect, my wife had the onglet, which I finished, and it was awesome. Neither of us really ate too much of the fries, we were both focused on the stage. We had the orange crepe flambé for dessert which I would highly recommend. read more

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If you are a meat lover like I am, you will love Sacree Fleur! My boyfriend and I shared the Côte de boeuf d'1 Kg(2 people portion) and were stuffed like pigs after. I'm glad that we didn't get any appetizers although I was tempted to. It came with a big portion of quality steak and we chose for it to come out rare, but it does come out on a sizzling plate so you can choose to cook it more if you like. The steak came with 3 dipping sauces and salt. My favorite was the caramelized onion dip, which was sweet and paired nicely with the steak. I also enjoyed the gravy dip, and not so much for the third one. The meal also came with fries, which I didn't touch, but my boyfriend picked away at, and yummy bread. I definitely recommend this restaurant if you are in Paris! read more

Best steak I've ever had in my entire life! Make sure you have a reservation here, they only have about 10 tables. Luckily my boyfriend and I were able to sneak in because another table didn't show up. Get the 2kg steak and split it. It's phenomenal. read more

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We visited Paris over New Year's. I can't remember how I found this restaurant, but I'm glad I did. By the way, reservations appear to be a necessity. The restaurant filled up completely shortly after opening, and everyone who sat down was on the list. We started with the bricks of cheese with apple salad, the escargot, and the frog legs. All were incredible, but we agreed that the escargot in cream was the best. My son-in-law had the leg of lamb which was quite good, but the rest of us shared the cote de boeuf for three. Way too much food, but the waiter gladly wrapped the rest of the beef for us. We ended by sharing the tartine flambee and the creme brulee. So good. Excellent service. Incredible food. Lovely atmosphere. So glad we made this restaurant part of our plans. read more

We had onion soup, foie gras, pork with pear sauce and steak (can't remember the kind). Onion soup was ok, but everything else was great. I wasn't a fan of foie gras, but I may change my mind after this... The pork with pear sauce was great, would definitely recommend to a friend. read more

Our best dining experience in Paris. The steak was the best I have had in a long time. The duck was fall off the bone perfect. Service was wonderful and the ambience was cozy. Will recommend to all our friends. read more

This by far was our most enjoyable meal in Paris. They are focused on serving high quality food, cooked to perfection, paired with affordable wines, in a comfortable environment with some of the nicest staff in the city. Come here knowing what to expect and you can't go wrong - just be sure to have reservations. read more

One of the absolute best meals we ate in Paris. Our server was extremely warm and good-humored, and he gave great recommendations. The beef dishes were unbelievable. If you're in Montmartre, do NOT miss out on Sacree Fleur. read more

Best meal in Paris! The steak was to die for. The manager and waiter were absolutely great and accommodating; very much unlike other rest in Paris. Girlfriend went with the shrimp, which was good, but she was drooling over my steak the entire time. Fois gras was phenomenal. Go there, as you will have a great evening! read more

Restaurant which highlights supposedly quality beef. Went with a reservation for 6 guests on 9-19-17. Ordered two côtes de bœuf; one 1kg and one 1.5kg. The cooking selection was reversed from our order. One was supposed to be "saignant" and the other one "à point". We did not mention it but the meat for both côtes was not tender; full of fat and gristle. (We had a perfect côte de bœuf at Semilla several days before). Disappointed with this restaurant. Did not live up to the reviews. Service was brusque overall. read more

Tldr; This is a classic small french restaurant serving some of the finest food I have ever eaten. I would highly recommend the steak. Make sure to make a reservation. I ordered the goat cheese and apple salad, followed by the steak for 2 (which I shared), followed by the apple pie. I was a bit skeptical given this restaurant's location and quirky decor, however by the end of the meal, it all made sense (the fantastic bottle of wine I shared probably helped). I was very happy to discover that the menu was in french and english. From what I observed, the owner worked as a waiter, which I find very impressive. Despite the fact that the restaurant was basically full, the service was excellent. I would highly recommend this restaurant to anyone looking for a romantic and authentic french dinner. read more

I happened to be staying a couple of blocks from this place, and it came up on Yelp as the best steakhouse near me, so I figured I'd give it a shot. I had the onion soup and the beef filet. The soup was delicious, not too salty like some places in America make it; it had the perfect amount of flavor. The steak was reasonably priced, the perfect size for my appetite, and also delicious. It was cooked perfectly and the sauces it came with were great. I would highly recommend it. read more

This place was absolutely amazing! It is by far one of the most delicious meals I've had in Paris. The owner and waiter made us feel so welcomed! Thank you! read more

This restaurant is very popular, so thankfully we made a reservation. This was even necessary during the middle of the week at 9pm. Making a reservation is simple and is done through email. We had the frog legs as an appetizer and would highly recommend this dish. Afterwards my girlfirend and I split the beef for two. The beef for two was a ridiculous amount of food and was hard to finish. The house wine was also really great. Finally we split chocolate cake with coffee sorbet. We really enjoyed this experience and would come back. read more

Made reservations and came based on a friend's recommendation. Arrived a few minutes earlier than reservation but they sat us right away. Service was awesome, and food was even better! We started off with the onion soup - the broth was perfect savory heaven with cheese that doesn't overpower the soup! The thin piece of bread between the soup and cheese was my favorite touch to the dish. I fell for this place immediately after the soup. I got the Onglet (flank) and my boyfriend had the Filet de boeuf. We both really liked our order which came with a large side of potato wedges that we shared. My flank was cooked medium rare perfectly and guys... The best part of this meal were the sauces for our steak!!! I couldn't pick a favorite but they each tastes delicious with the flank - you've GOT to try it! I finished the meal with the quickness! The salad was a good balance for the heaviness of the meal too. We ended our meal with creme brûlée - which of course was delicious too! (Creme brûlée anywhere is good in Paris imo haha). I would come back here in a heartbeat and highly suggest beef lovers to go to! And one more awesome thing about this place..they're super reasonably priced! Between my boyfriend and I, our bill came out to be 66€ (~$76). Not bad, not bad at all! As you can see, I'm a huge fan and highly recommend :) reservations is a must through email! read more

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Second best steak of my life, hands down. After a beautiful day sightseeing in Paris this was the perfect end to our day. Unfortunately we did get a little bit lost on our way there and ended up in a VERY sketchy area but thankfully found our way and were only 10 minutes late for our reservation. Definitely do make a reservation here as it is very small and always packed. We just made it in time before losing our table. We were a bit skeptical when we were first seated as there are about 11 tables and only one server, but he was seriously spot on. We had a delicious bottle of red Sancerre as was recommended by our waiter and it paired perfectly with our meal. For starters, I had the fried goat cheese and apple salad, it was very tasty but the cheese was a touch over done. My fiancée had the frog legs and they were very enjoyable with a light breading and a nice garlicky flavor. We both opted for steaks for our main courses, myself the filet and my fiancée the entrecôte and they were unbelievably good. Both were cooked perfectly and seasoned impeccably with a little pile of seasoned salt on the side. All steaks come with 3 sauces; Gorgonzola, shallot, and peppercorn, and they are amazing. The fries that come along with the steaks are absolutely to die for!! Such a good meal, and with one server working the whole place service was spot on. Definitely go here if you are in Paris, not touristy at all, cute and rustic place, and amazing steaks. read more

Sacrée Fleur - Filet and entrecôte with sauces and fries. Delicious! - French Near Me - Paris, 75

Stay away- I got food poisoning. My boyfriend and I ordered a couple appetizers, lamb chop and steak. I ordered entrecôte steak. Steak came out flavorless and chewy, but I figured maybe french beef is like that. I ate the half and left the remaining. At around midnight, my boyfriend who tried several bites wasn't feeling good. Next morning at 4am, I woke up by terrible nausea, stomach pain and vomiting. It was my last day in Paris. Instead of enjoying beautiful Paris and trying out various food, I ended up vomiting in every bathroom I saw, starving all day, walking around like a zombie. I couldn't even drink water because it made me nauseous and vomit. One food poison review wouldn't deter people from going to this restaurant, but I want the owner to know. The first and foremost thing should be hygiene. No one deserves a food poisoning on vacation. Your food literally ruined my health and vacation. I'm taking a long flight back to US tomorrow morning. All I can do is pray that I'd feel at least a little bit better so that I won't be in pain vomiting in the flight. read more

We were extremely excited for dinner here but failed to make a reservation. It wouldn't have been a big deal but we were rudely told no way we were eating there and basically forced out the door while there were open tables. We would have come back another night but definitely will not now. read more

Absolutely delicious! The onion soup - soooo good! And we thoroughly enjoyed the steak for three - perfectly cooked with three different delicious sauces and perfect pomme frites! The service was perfect as well - very friendly and personable. A++++ read more

Delicious food and wine, and excellent ambiance. We ordered the frog legs, cut of beef for 2, and the creme brulee - all fantastic, and the perfect way to cap off the evening after getting engaged at Sacre Coeur :-). Definitely recommend having reservations. read more

Single best steak I have ever had. I had the Entrecote. Comes with fries and three delicious sauces but the real prize is the sea salt they give you on the side. The steak and salt was all I needed for an unbelievable steak. The snails are also phenomenal. Cooked in cream do you KNOW they're good for you and definitely don't miss out on sopping up the excess sauce with the bread. Overall a fantastic dining experience. Located very close to the Gare du Nord this is extremely convenient for those taking the late train back to London. read more

I was simply blown away by the food here. The steak I had here was definitely in in my Top 5 of best steaks ever. The service is attentive and great... even for those of us that don't know much French! Definitely recommended! read more

Had dinner here with my wife and sister in law. The escargot were beautiful and the frogs legs cooked perfectly. Main course was liver and mushroom and again was perfect. For your basic Aussie it was a wonderful experience and I recommend it to everyone. Service was excellent with friendly and attentive waiters. Give it a go read more

Imagine a petit restaurant nestled in one of the most beautifully diverse parts of Paris. The owner runs the kitchen, acts as the server and host, and keeps you entertained until the food comes out. This man takes so much pride in his restaurant and you can tell by not only the quality of the meal but also the attention to detail he takes in catering to his customers. Make sure you try the filet du boeff. read more

The warmest staff, down home French cooking and attentive service. We had the frog legs, the filet and I had the veal with mushrooms--I pretty much won the meal outright with that veal. For two people, drinks, coffee, dessert, an app and 2 entrees... At 85 Euro it's a steal. Back home in San Francisco, it might have been double. A classically great bistro. We will return! read more

Overall, I think our expectations were higher based on what we had read. I can't blame the restaurant, but as is in many places in Paris, the traffic is horrible so if you go by car you will sit in plenty of traffic, so take the Metro when possible. It has the feel and quality of a nice neighborhood type of brasserie more than upscale dining. The dishes were mostly simple, but well done with no complaints. Based on the prices, we expected the dishes to have just a little more flair. If you live in the area or are visiting in the area we would recommend, if you are staying in central Paris it's not worth the trip, you can find other places closer at the same prices without the hassle of the trip. read more

Amazing. Absolutely amazing. Best steak I've had in Paris. I would also advise that you make a reservation. We lucked out and were seated immediately, however shortly afterward the restaurant filled up quickly. The decor and feel of the restaurant is also wonderful. I felt comfortable and thoroughly enjoy every part of my meal. We would most definitely come back. read more

One of the best steaks I've eaten. A great little restaurant in the heart of Monmartre...highly recommend.