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    L'Ange 20

    4.7 (61 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:30 PM, 6:30 PM - 11:00 PM

    L'Ange 20 Photos

    L'ANGE 20 ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed

    Recommended Reviews - L'Ange 20

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    Reviews With Photos

    7 hour Lamb
    Gerry P.

    for some 10 years or more since they have moved into this location, it has been my favorite restaurant in Paris. The seating is tight., not complaining, just grateful as each time I have been there I have made a new friend family run business is like a well oiled machine that never slows down on their performance of fine delivery of an exquisite meal. I look forward to my next visit.

    Mark J.

    Really good restaurant with fabulous food. Best to have a reservation as it's small and nearly always busy. Service is good. The duck terrine is absolutely scrumptious. I had the lamb that had been slow cooked for Seven hours surrounded by sautéed potatoes and vegetables. Absolutely delicious, the sauce the texture, the flavour all fantastic. My wife had the cod which was also so tasty. The Cotes du Bourg red wine was also magnificent. The open kitchen is also pretty cool to watch the chef at work.

    Wine
    Jerry L.

    We came here for dinner on our first night in Paris after our friend recommended it and I'm glad we did, we made our reservation earlier in the day and we were able to sit for a dinner that night at 9pm, the seating here is tight so you will be very close to the next table in most cases but with that being said it does feel cozy yet comfortable. The staff was all nice, they spoke English and had English menus as well. We had some wine by the glass for about 5 euro each, for entrees I had the rib eye steak with potatoes and legume with chimichurri sauce, my wife had the risotto with chicken, both dishes were amazing and were the perfect serving size, for dessert my wife had the pistachio creme brûlée which she really enjoyed, I had the caramelized apple with almond and vanilla ice cream which was amazing! This place is great it was our best meal in Paris and is a must visit!

    Warm milk and white chocolate cake
    Amanda D.

    Last night in Paris we came her for dinner. Before you go call and make a reservation!!! Such a great dining experience, very small place so the interior is warm. The design is awesome! Wine boxes all over the walls and old magazine pages made into a wall paper. Very modern and hip with some classic pieces throughout. My aunt and uncle have been coming here since it was in the original location. Both the chef/owner and waiter (related to the owner) knew them and said hi. Food was amazing, semi open kitchen where you can see everything being made. I got the angel hair pasta incrusted shrimp with guacamole for my starter and chicken with gnocchi for my main. We ended with a warm milk and white chocolate cake and fruit tart for dessert. Everything was amazing. We started with champagne, had a bottle of red and they gave us a complimentary dessert wine that paired with what we got. Not sure if that the norm or if it was because it was my birthday.

    Craig H.

    Awesome place staff, kitchen and everyone was great. Just stumbled upon it and it was the best meal we had in Paris!

    Fois grois
    Melissa H.

    Tentative staff, delicious food and cozy atmosphere. We would definitely recommend it.

    H L.

    We stumbled upon this excellent restaurant in the trendy Marais neighbourhood, near Place des Vosges. This gem of a place felt cosy, rustic and edgy all at once, a stylish feat that perhaps only the French can pull off. We perused the 2 course lunch prix fixe which was a very reasonable 16,50€ but as we had already made dessert plans elsewhere, we opted instead to order à la carte. I sampled a King Prawn Salad, a deliciously wholesome and rather substantial appetizer for only 13,50€.The crisp salad leaves and tomatoes were garden fresh, the guacamole tasted freshly made. The featured large prawns had a salinity and sweetness that is reminiscent of the sea. Flavour aside, they were also first wrapped in angel hair pasta then fried, offering up a superb textural contrast to the rest of the salad. Delightful. We also enjoyed an outstanding Grilled Rib-Eye Steak which was not only succulent but also full of flavour. Even the accompanying sautéed haricot verts and potatoes were incredibly yummy, as was the carrot and sweet potato mash. Last but not least, we savoured a Grilled Duck Breast which was remarkably tender and juicy despite us requesting for it to be cooked well done. It was perfectly executed, and as usual, the equally scrumptious accompaniments - sautéed mushrooms and peppers, and mashed potatoes were all vying to steal the show! Kudos to the chef at L'Ange 20 whose approach to French cuisine is refreshingly contemporary. Coupled with top notch ingredients and a deft hand, the food here is spectacularly good. Another positive sign - ardent local fans. Earlier on, we were standing outside studying its menu and wondering whether to go in...when an elderly French patron came out singing praises of its food. A ringing endorsement from a very satisfied customer.

    7 hour lamb over roasted veg
    Neil M.

    My wife and I were here on our last night in Paris and this place stunned us with how amazing it was. Small, quaint place that allows you to peak in the kitchen while your meal is prepared. We didn't have a reservation, but they sat us right next to the bar right away. Nicholas ( I believe was our server) was super friendly and helped us right away. My wife knew she wanted the risotto, I was up in the air over the lamb or the duck. He said without question to get the lamb, and was he ever right. The flavors of the meat were impeccable. There was a nice pepper corn finish on top of the meat that was a terrific accent. There was a sauce underneath the vegetables that I could drink up. The only thing bad about the dish was that I finished it too soon. My wife couldn't stop raving about the risotto, and so I tried it and I could have easily stolen her dish from here and finished it. There was so much mushroom flavor! Then there was the deserts. Just leave room. This place was super local, very welcoming, and we've already decided that when we come back to Paris we are coming back here for the rest of the menu.

    Coffee
    Georgina T.

    Delicious food, exceptional service, I'm coming again for sure. The bartender was very nice and helpful, 100% recommend

    Derek W.

    L'Ange 20 was recommended by my wife's coworker so we made reservations a few months prior to our arrival. Located fairly close to Louis XIII square, this restaurant is fairly accessible from the subway stop. The restaurant is fairly small since they really pack in the tables and quickly filled up shortly after we arrived. One thing to note is that it can get stuffy inside so do dress comfortably. I started my meal with their onion soup which was one of the best I've ever had. Most places tend to prepare this dish on the salty side but L'Ange 20 had it seasoned perfectly. If only the restaurant had AC it would've been better. Be warned that it is rich so I started to get full after eating the entire bowl of the soup. For my main dish, I opted once again for steak thus ordering their ribeye. The ribeye was well seasoned but the chimichurri or pesto sauce (whatever it was) was hella tasty. The green beans were sauteed perfectly. I wished they would've served fries with this dish instead of the pan fried potatoes. For dessert we opted to try their pistachio creme brulee and an espresso to go along with it. The espresso was tasty and though the creme brulee was good, the texture seemed to be slightly off. I had expected a more smooth custardy texture. Would recommend this restaurant but do make reservations ahead of time as this place gets super packed. Service was amazing and everyone there was super friendly.

    Rabbit w/ chorizo in the center
    El D.

    This was one of the best Paris restaurants we went to. The quality of the food was superb. You must try the foie gras here, they had the best I had in my whole trip. It's worth going to this place just for the foie gras. This is a local gem worth indulging in.

    Escargot and gizzards.

    Dinner at L'Ange 20 was a gift from my son for my trip to Paris with my girlfriend. We had a great time, great service and great food! Everything we had was really delicious, and the lamb fondant dish was amazing, highly recommend!!

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    9 months ago

    Good place and very good service. The 7 hour lamb was excellent, as was the foie gras terrine.

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    4 years ago

    Can't go wrong with L'Ange 20. Second visit to Paris and second trip to L'Ange. Great food and service cute vibe.

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    Page 1 of 2

    L'Ange 20 Reviews in Other Languages

    Review Highlights - L'Ange 20

    I ordered the 7 hour lamb, my younger daughter asked for a bite and I never saw it again, I instead ate her delicious steak.

    Mentioned in 6 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.9 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    1.9 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    0.1 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    2.0 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    3.2 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    L'Ange 20 - french - Updated July 2026

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