Good service. Had a burrito. Was on point. Price was right. A solid choice if you're in Girdwood…read moreand are looking for something filling and tasty to go with a local brew.

I'm giving them 3 stars because I really think they have a lot of potential and would love to see…read morethem succeed! We were so optimistic - they're a bit off the beaten path (away from the subway and craziness on the corner) - basically a food truck with a picnic table - plus no one was in line - perfect (we thought). There was a guy taking orders and a guy cooking and there was 2 of us - perfect (we thought). I ordered chips and salsa, 1 chicken taco on a corn tortilla, a side of rice, and a Diet Coke (which the cook said he had) and my husband ordered the house burrito. After a surprisingly long time, our order was ready and we were served 2 steak tacos and chips and salsa. What?! Wait, then he brought some rice but set it aside. I ended up eating the steak tacos while he made the burrito and I asked for the rice and now he wasn't sure he had Diet Coke and seemed a little put out about checking because now he had some more customers he was trying to cook for. When I got the rice I figured out why he had tried to hide them (he should have thrown the rice and started again) - I think the pan used to cook the steak was used then to warm up the rice because the rice was full of little burned, charbroiled pieces of something. The chips and salsa were good - no guacamole. My husband thought his burrito was ok - I didn't like the steak taco - should've asked to redo with the chicken I had ordered so that was on me. Hopefully they can turn things around - potential!

best restaurant in girlwood :) (in order of…read morerecommendations) - clams - pork - bouillabaisse - shrimp and grits - scallops everything was incredible and Jody with a Y was the best server in the world

Spoonline Bistro will go down in history as the best restaurant in Girdwood, Alaska, and possibly…read morethe entire world. They should remain a staple in Girdwood and WILL remain a staple in our hearts. Jodie provided amazing service throughout the night to our group of 9. Thank you, Jodie. Jodie's charm and care was a highlight not just of the night, but of our entire time in Alaska. Thank you for a delightful evening with memories to cherish. Ps. -The espresso crème brûlée was the smoothest, most delicate dessert I've had in years. We ordered all the desserts they had and not a single one of them missed the mark. -"Must dine at Spoonline. PERIOD" -a memory to last a lifetime. THANK YOU JODIE AND TEAM. It is not often that you bring together a large group of foodies who delight in every single dish that is brought out. Spoonline is a place that satisfies all pallets and warms our bellies and hearts.

They ran out of food so bummed on that but I've had the pizza before and it was good - feel like…read morethey should stock more dough

Really wanted to like it, got both crunch-wraps and they were both very underwhelming, the beef and…read morebean definitely a little better but both lacked flavor. Not a fan.

Very dive-bar but food is great! Went for breakfast and had the "breakfast of champions" which was…read morea couple eggs, toast, bacon, fried potatoes & 2 pancakes. Everything was cooked perfectly, and I especially liked the pancakes which were light fluffy and delicious. I do wish they'd added butter to the side of the pancakes however. The server was very nice and prompt. There is an espresso menu so maybe next time I would try something from there. They've also got a bar in there so if you feel like an adult beverage they've got you covered. I will be back for more of their pancakes in the future.

This is a cozy spot in downtown Girdwood that serves up wonderful breakfast and lunch…read more Wu Tang Bowl ($16) with Steak ($6) was fresh and awesome. Everyone else's food looked wonderful too. The staff are warm and welcoming.

As we do every year, we celebrate our wedding anniversaries in various cities around AK. This year…read morewas Girdwood and Homer. Heading down to Homer we stopped in Girdwood for the night. Due to the crush of guests, we couldn't get a table so we opted for take-out. We took a chance on the Bibimap (sp?). It was an appropriate dish for an at home meal, but without the heated bowl it comes in. On the way back from Homer we stopped again in Girdwood, this time with a reservation! Our server seated us in the romantic Garden Room", which we always opt for. This garden room is cozy, beautiful and the guests seated there have always been friendly and interesting. We all seem to treat that room like the proverbial "family" room! We started of with a tasting of a wine we wern't familiar with, and which I still can't remember its name! Our server (Blanca) was a true four star waitress. Intelligent, friendly, observant of our needs, and even those that we didn't know we needed! She took the time, even though the restaurant was packed, to clarify the menu, listen to our bragging about our 59th anniversary. She made the whole evening more joyful that we had even hoped it would be. We ordered the Filet Mignon, as per her Recommendation, and topped it with a bottle of Silver Oak. The meat, Blanca explained to us, was from a specific farm in the US. We've eaten lots of filets in lots of restaurants, but this one was right at the top of the heap. At our age this is "dangerous" as we could opt more often for the beef, than the healthier foods Jack Sprat has to offer. Dessert was the "simple" chocolate mouse. Yep, lieke everything else we ordered that night, it was an excellent topper off. We've had several meals over the years at Jack Sprats. We think, like the Silver Oak, they are getting better with age. Yep, we'lll be back, Jack!

We had a mixed experience at Jack Sprat…read more Service timing was rough. It took over an hour from ordering to get our main dishes. About 1.5 hours from when we were seated. We did get the dip bread appetizer about 15 minutes after ordering which helped. Then we waited another full hour after finishing it before our food arrived. The food was inconsistent. The chow fun noodles were undercooked. More like al dente pasta which does not work for a Chinese dish. The burgers came with fries that were cold and hard. They did fix that quickly and brought fresh fries which were much better. The wagyu burger was the biggest disappointment. The meat tasted very gamey. That is not what you expect from wagyu which should be rich and buttery. I ended up trying to cover the taste with toppings just to eat it. Not enjoyable. Our child did enjoy her grass fed beef burger and had no complaints. The atmosphere is great. Live music adds a nice touch. We also liked the shop next door and the outdoor wood fire. We like this place and wanted it to be a great experience. The food and timing just missed the mark this time. Hoping they improve because the setting is really nice.

My wife brought home a deep dish pizza. Veggie. Not my…read morefavorite. It was awefully good. But not as good as my last personal visit. We froze 1/2 of it to perk me up with a beer later while mowing in the summer heat.

I would have given more, except for the very slow food coming out of the kitchen, and the poor…read morehalibut tacos. The Margherita Napolitano pizza was very good. The Alaskan Wild Game burger was good. However, the Halibut Tacos was definitely not worth the price we paid. Very little halibut, just crumbs basically. Too much jalapeño and cabbage. And the kitchen was very slow in getting food out. We had at least 15-20 minutes between each dish coming out, if not more. I don't know if the kitchen was just slammed that night or not. To summarize, check with the hostest on the wait time for food, and stay away from the Halibut Tacos.

Food service everything is amazing. The employees are so nice and sweet and the food is amazing as…read morealways I've eaten there for years his favorite Mexican restaurant.

Amazing staff and great food! Place was very clean and inviting. The owner will treat you like…read morefamily and ensure you enjoy your visit. Will return!

Stopped by on a Sunday afternoon around 5 and they had their doors open…read more But when I parked and walked up, they were closing the doors. The employee shook his head to indicate they were closed. It took a few weeks but I made my back on Thursday afternoon. And the experience was solid. I started with the chips and salsa. I'm noticing a trend of some places charging for their chips and salsa. What's weird is the places with the most authentic chips often have one complimentary basket. And places like this with a price tag have the store bought variety. But the salsas were delicious (and the hot was even spicy!). I asked for a second mild salsa since the containers were pretty small. The tacos were good. I went for a carne asada and a Birria. The carne asada was on point. Hot and tasty without being salty. The Birria was a bit dry. The cheese helped a little. I removed one of the tortillas and dipped it in the salsas to get a little moisture to it. It made me wonder if consommé is not a norm for Birria. The restaurant was spotless and very nicely apportioned. Lots of seating for a place that looks so small from the outside.

So after reading Andrew H's review and seeing high rating overall we decided to switch up our…read moreMexican night and try a new place to both of us. The pictures online looked amazing, the menu looked streamlined and neat. Upon entering it is a super cute place and decorated very nicely. We enjoyed the artwork on display. Everything looked nice and clean, 8/10. Service was attentive and great. She was very quick and polite. No complaints here whatsoever! The food.... We were going to order calamari ($20) to start, but they were out. That's OK! No big deal. I decided we could just start with chips and salsa. This is not a free with your meal chips and salsa like other places but it's a reasonable $5. We received a big basket of tortillas and I enjoyed both red red mild and green hot salsas. The chips were good too. I ordered the chalupa plate ($21) and it came with two chalupas filled with chicken/potato and a side of rice and beans. The rice and beans were good. I liked that it was refried black beans. I got through my first chalupa, moving the lettuce aside to check it out. I noticed my chicken was pre-packed type chicken slices. You know, the kind with "grill" marks you find at Costco that are ready for salads and already cooked. My heart sank. For the price point I was seriously expecting more. It is not difficult to roast chicken fresh and shred it for dishes... My partner ordered the burrito special ($25) and while it was a MASSIVE thing that could feed you 3x easily it was subpar to him he told me later in the car. While I did not partake in dessert I did check out the little menu on the table. While I know the odds of desserts being made in house are low, I always hope so. The desserts here are from Sweet Street Desserts which is a wholesale chain, so I passed. I'm sure they are tasty, but just not for me when going out to eat. Unfortunately I don't think this place is worth the cost of the food vs the quality. They would need to up their food quality and freshness game to bring us back...

I've been here a few times already, and each time has been a great experience with delicious food…read more This time we got breakfasts plates, but definitely stop by for the other items like the tacos and carnitas. The meats are always tender, beans and rice are seasoned well, and they offer more salsas and condiments near their register.

Ambiance is off the charts BEAUTIFUL. We needed this place desperately. Even on a cold, gray…read morewinter day, this place transports you to sunny, warm Mexico. I also really loved the vibe here- very multi-ethnic LGBTQ2S friendly. Staff are so friendly and the menu is totally unique. They do breakfast AND AUTHENIC Mexican street food- which is such a cool combo. The delivery is wonderful. Bravo!!!

Great food, amazing service, innovative interior data will "transport you outside of United States".read more

We were looking for an off the beaten path place for dinner and found this gem. We were immediately…read moreseated and brought ice water. This is not an "Americanized Mexican Restaurant " it is authentic Jalisco cuisine roots with a fusion flare created by a talented kitchen staff. The dining room is open , airy and crisp. It definitely has a vibe of sophistication without pretentiousness. The soup was incredible. I don't know how to describe it effectively. The toast accented with the sun-dried tomatoes and a small sprinkle of pine nuts was the element that made this item memorable. My son reported the chicken sandwich to be excellent as well. We ere not planning on getting dessert but we looked at the menu and decided to split the cinnamon roll. OMG , try this dessert, you will not likely be disappointed. Anchorage has a little gem of a dining experience... I hope this review helps more locals and tourists to discover this fine establishment.