Every thing is good Sometimes they can not respond to the…read morecalls because they are busy.

I visited for the first time today with colleagues and we each really enjoyed our meal…read more Myself and I person ordered the Chicken Suqar (i ordered mine with Chipati and they ordered with rice) one person ordered the Veggie platter, and another ordered the lamb shanks. The food was good and the portion was huge!! This is a meal that you eat at lunch and dinner. We also ordered. Vinto which is similar to cream soda. The service was good and fast. I wish there was more information regarding what each dish was

Thanks to the World Cup and I got to visit the City Market at Kansas City and tried out my first…read moreever Ethiopian cuisine! It is a great experience as I was wondering if I would like it and it turned out better than I expected. The server was very polite and asked us if we need help with the menu. He recommended the sampler combo which consists of different meats and veggies options. I am glad that we listened to him as one sampler combo was very filing for two men. It is kind of like Indian food so if you are not sure why to try, go with the sample combo. I also ordered the Ethiopian iced coffee which is like a light roast flavor iced coffee and easy to take in. I would recommend you to try out this restaurant if you want something different than bbq or pasta at the Kansas City Market!

Customer service I had today was unprofessional and unacceptable as a customer. I had ordered the…read moretakeout Doro watt 16oz thinking it was gonna be bigger than what we got, with the 8oz gomen, not knowing the size portions were gonna be so small! My bf had went to get the order and told me about it so I had him go back to reassess our order to what we actually wanted. But was met with a server telling my bf because he didn't place the order he can't make any changes or request additional help for it. As I was telling her my concerns she told me it's not her mistake and they cannot do anything about it! And the first time we tried getting our order they about refused to hand over it to my bf hence I was the one who placed it! Very unprofessional customer service!!!

This was my first time trying African cuisine and the food was amazing. I got the beef peanut…read morebutter soup with fufu, jollof rice, and plantain's. Very flavorful! I will definitely be eating here more often

Quita was amazing! She greeted me as soon as I came in and asked if I wanted to dine in or if I had…read morea carry out. The food is always amazing and the dining area is always ambient and lovely. I highly recommend this place!

I don't often eat Indian, but after having a great Indian feast 3 weeks ago in the suburbs, I was…read moreready for another round. Mint Masala is located in the Midtown Market - an ethnic market / convenience store at 40th and Main It has about 4 tables and some counter seating. Very basic and boring. My Cashew Paneer Curry was anything but basic and boring though. A large bowl for $12 and a piece of garlic naan for $1.50 made a hearty lunch although I should have ordered at least 2 naan for dipping. A complex spice profile with lots of cashews; whole and ground. My first time having this dish and I would have no qualms having it again.

I ordered their Andhra Pradesh style butter chicken. It was delicious, but VERY spicy, a bit too…read morespicy for my tastes. The service was excellent. I found myself stocking up on some Indian spices while I was waiting for my lunch order. It's in a pleasant smallish midtown Indian grocery store with the usual accoutrements of a convenience store and various imported goods. I also snagged a MO Lotto ticket while I was there. I will return to try some other yummy Indian food! Very recommended.

I liked the good variety of dishes, the good portions and the reasonable price during my dine-in…read morelunch visit to this cafe inside 888 International Market. My #37 noodle with pork and cabbage ($9.99) was ready eight minutes after I ordered at the counter. I was notified immediately thanks to a beeper. The entree was served in a large 8" x 3" metal bowl at a nice, hot, but not too hot temperature with plenty of noodles and good amounts of pork and cabbage in a tasty broth. I found the service at the counter to be merely accommodative. They are a CASH ONLY business. They offered a spacious dining area with a good condiments bar to spice things up. I also noticed a bakery area and fresh wonton, dumplings and steam buns. Overall, I'm thinking 3.5 stars and rounding up for the reasonable price.

Hello, I visited this place yesterday because I've never been in the be spot. I walked in the front…read morethe owner I am assuming was outside smoking a cigarette and didn't say hello. Then I walk in and he walks right back in I go over to the counter and see a empanada looking pastry I asked the man what did it contain and he responded without even looking at me! Even though o come on head wrapped very reserved I felt like they were watching me it literally creeped me out!! I paid for my couple of items and left never to return. If you are not their ethnicity don't bother bb

Olive cafe has moved to a new location. Menu has been expanded with wonderful food and options…read more They now carry a wide selection of food items with shelves are nicely displayed. Well organized and great variety

Nice place in a strip mall. Seated immediately but all they have today is a huge buffet for…read moreRamadan for $23, not that hungry so I asked if I could get a gyro. Mistake, meat was too tough to eat and the toothpick snapped off when I tried to take it out of the wrapper. Was offered the buffet for free for paying for the sandwich. Fries were good.

Overall, the food was delicious and the buffet was worth it despite the selection of food being on…read morethe smaller side. However, service is on the slower side. Regardless, the food was still worth it.

Twilight zone ah restaurant…read more The summer evening's gentle humidity greeted me as I woke up from a strange dream. I recall a long room. Tables set. A menu hanging by a thread, the crease counting on one hand how many openings it has left. What is that desolate counter doing there? And those Wayfair basket shelves? Sure, I'll get the Greek Platter. A tasty entree no doubt but an unholy matrimony: the saddest pita bread you'll meet. At no fault to Kinzi, cyclospora weighed heavy on me this meal. Just thought you should know. Soon I'm in the hallway. Washing your hands is righteous, right? Where am I? Laboratory light seems to come from nowhere. Dove white dry paint on the floor and the door. And the handle. Get me out of here. As I descend the steps of purgatory, a siren calls: "Hi! You are currently being recorded!" Motion detectors. But where? And what are we protecting? The patrons from themselves? I'm back, but not for long. This entire time I endured the music. The flat screen does no justice to these poor bare bellied women, forced to dance for eternity, only punctuated by YouTube ads. Then, suddenly, there's an incessant beeping. For a few minutes it won't go away. Then, "Hi! You are currently being recorded!" followed by the cutely sinister chimes. Oh, it's the ice box. He rips something out of the bottom and the beeps dissipate. The kind man approaches. "Hi! You are currently being recorded!" What? Oh! The plates, yes, and the check, yes. "Save Ferris," his shirt reads. Is that who we're guarding? As he walks back, "Hi! You are currently being recorded!" *jingle lingle ling* Time to go. The motion detector once again clocks me as I exit. Everyone should dare to dream. For now, I must wake up.

We ordered the tabouli salad, baba ghanoush, and lentil soup. None of the dishes really stood out,…read morebut the portions are generous for the price compared to many Mediterranean restaurants. The restaurant appeared to be severely understaffed, our server was also cooking, and it seemed like only one person was running the entire place. Because of that, service and cleanliness suffered a bit, and the tables and menus felt slightly sticky. I'd probably recommend takeout over dining in, but I also got the sense that this was more of a staffing issue than a lack of effort.