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    Safina

    4.7 (81 reviews)
    Closed 4:00 pm - 9:00 PM

    Safina Photos

    SAFINA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Safina

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    Reviews With Photos

    Penne alla Vodka
    Alyssa H.

    10/10 recommend. We will forever go to Safina's. Their food and staff is incredible. We sit at the bar and I always get the pene. You cannot forget the calamari, along with the best olive oil/bread combo. So so good! It is a cute, cozy vibe. Perfect for date night, a celebration, or a random Tuesday. You will not be disappointed.

    Bruschetta Special
    Jenna K.

    Went on a Saturday night with no reservation and we were able to get bar seats. The bar area can turn quickly as there was quite a few people waiting for their tables. The bar area was good but can be loud. The bartender and host were very nice. We started with the bruschetta special which had fig jam, honey, chili oil, and prosciutto. We could have done without it. It sounded very interesting and just was not impressed. We got two pasta dishes to split and our favorite was the Fussalloni al pistachio, it was amazing! The sauce was delicious! The Chicken Parmesan was also really good with almost three pieces of chicken, lots of meat.

    Aneletti alla siciliana - delish
    Bruce K.

    Walked in on a Wednesday after dinner plans fell through. What a great experience! Hanna (sp?) was informative and attentive. We started with the calamari which was light and crispy. The wife ordered Aneletti alla siciliani and I had the speidini which was a daily special. A bottle of montelpuciano rounded out the weekday. Would love to come back on a weekend when I can try the dessert and aperitifs.

    Dessert
    Emily D.

    We love Safina! We've been a few times and it's always excellent. The dark cozy vibes are perfect for a delicious Italian restaurant. The service is always top notch. We have had a few different entrees. My favorite dish is the fusilloni al pistachio - we usually get this as an appetizer so everyone can enjoy!! All the drinks are excellent. Highly recommend for a date night or family dinner!

    Cannoli and Tiramisu
    Sofia M.

    Safina is a gem in Milwaukee. From the moment we sat down, the service was flawless--multiple staff members checked in often, making sure we had everything we needed without ever feeling rushed. It felt like genuine hospitality, the kind you don't see everywhere. We started with their fresh bread and mozzarella, which set the tone right away--warm, crusty bread paired with creamy mozzarella that was just indulgent enough to make you want more. The penne alla vodka was rich, silky, and perfectly balanced between savory and slightly sweet, with just the right kick from the sauce. It's one of those pastas you keep eating even after you're full because every bite is that good. For dessert, we shared both the cannoli and the tiramisu, and honestly, I can't pick a favorite. The cannoli had that perfect crunch with a smooth, lightly sweetened filling, while the tiramisu was cloud-like, layered with espresso and cocoa in all the right proportions. Safina nails what Italian dining should be--warm, welcoming, and consistently delicious. We left already planning what we'll order next time.

    FRUTTA DI MARE
    Bill S.

    I wish I would have taken more pictures. Perfect waitress and took care of a table of 6 flawlessly. Water, cocktails, bread and olive oil brought to table quickly. Refills before drinks completed. The food was incredible and will definitely be back. Was also nice speaking to a few of Giovanni's employees about the recipes used. Calamari was so light and crispy without any chewy parts. The FRUTTA DI MARE was so good I would have eaten another serving even though I was not hungry. Recommend 100%

    Pistachio pesto
    P B.

    Excellent in all categories Food, Service and ambiance. Cocktails were excellent- especially the malt ball martini for dessert. Just get the pistachio pesto - incredible. I wish I would have skipped the mozzarella app- not because it wasn't delish but because this pasta was so damn good and I wanted to eat more of it. Bryant was an excellent waiter- sweet, charming, attentive. I'd go here again in a millisecond.

    Kimberly K.

    Service: Staff was very friendly, but service was a bit slow. After we had our calamari, we had to wait a good while for entrees. Decor: Great ambiance for a date night. Food: We had the calamari which was a great portion and very crispy. I had the Chicken Parmesan and my husband had the veal. We loved how flavorful the sauce was, it was delish. However, there was just so much of it that it made the breading very soggy, which was not the best. Portion wise, they are very large and we probably could have shared one dish! Overall, we did like our visit and recommend it for anyone looking for Italian in the city!

    Ashley S.

    Restaurant is gorg, service was phenomenal, food and drinks- chef's kiss! Can't wait to come back

    Ronda D.

    So awesome- nicely managed. You feel they care and want you to have the best experience. Food was outstanding. Ordered the fried zucchini- was such a big portion- we actually shared them with the table next to us! So good- could have ate the whole plate for dinner.... Didn't take one pic of dinner- was so good that we just dug right in. Shrimp diavolo and ragu al forno.... Both outstanding. Our waitress was pleasant and our dinner was perfect. We sat at the bar for an after dinner drink.

    Tiramisu
    Rick R.

    After two visits, I can confidently say this is one of the premier Italian restaurants in town! The Safina family owned and operated Giovanni's on Brady Street "back in the day," and they've been engaged in the city's bar and restaurant scene ever since. They also own The Sofie. I've enjoyed the Calamari, Eggplant Fries, Frutti de Mare, Tiramisu, and tonight's Beef Spedini special! My friend also let me try her Eggplant Parmesan, and it was also delicious! The textures and flavors of all the dishes I've tried have been on point, and the service has been friendly, knowledgeable, and attentive. The portion sizes have also been generous. We both took home leftovers tonight! Safina is on my list of favorites, and if you haven't been yet, you need to go soon!

    bread
    Michelle L.

    Our new fav italian spot in mke! I was surprised by how good this place was, especially given the somewhat basic menu. Definitely a romantic sort of restaurant with more upscale vibes. I fear I may have been underdressed w my fit bc I did not look up the dress code beforehand and was not expecting it to be so fancy. Our waitress was concise and a no bullshit gal and I appreciated her straightforward recommendations. We pretty much got everything she suggested -- the pistachio pesto pasta is a MUST get. Perhaps the best pesto pasta I've ever had in my life. tomatoes on the bruschetta were so fresh and I loooved the straciatella cheese under. The veal (served "cotaletta" style) was very tender and so fun to try. We were so stuffed by the end of dinner but made room for cheesecake and that was also so delicious!!!!! absolutely can't wait to come back to get the pesto pasta again

    Tiramisu. Chef's kiss!
    Warren D.

    Date of visit: December 14, 2024 O. M. G. What a wonderful gem of a restaurant! While I had never heard of it, some good friends of ours were huge fans and it is so easy to see why, everything was fabulous! We were seated upstairs, which was wonderful--except for when a giant group came in and attempted to talk over each other simultaneously... Thankfully that was at the end of our meal and was time to head out anyway. All of the food was wonderful. The ragu with meat sauce was fabulous and I almost forgot about the appetizers--you can never go wrong with fried cheese and calamari--as they were a wonderful start to the experience. And did I mention the tiramisu? I didn't, because you save the best for last and this truly was The Best! Honestly, my only complaint is that they were trying to be a little TOO authentic Italy with the room temperature water at the table. Girl, we need ice here in the States; don't have us drinking that tepid water!

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    22 days ago

    The food is always amazing and a step above. The service has been excellent on every visit. It's our new favorite restaurant!

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    4 months ago

    Food was awesome, authentic. Cozy atmosphere. Service was excellent- we will be back!

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    Ask the Community - Safina

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    Semolina

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    4.4(7 reviews)
    2.8 miBay View

    Took a cooking class with Semolina. It was a nice experience, but honestly I felt like I didn't get…read moreto make very much pasta to take with. It wasn't even enough for two people for dinner. For the cost of the class, I would have thought I would have got a bit more. The other thing that disappointed me was the glasses are open to all ages of children. In my class, I was there with a middle school boy who somewhat took ownership of the class and wasn't behaving very appropriate for what I thought was an adult-only class. This was an event I purchased as an adult-friendly evening, I do wish this was stated when signing up for classes or at least offer adult-only or all ages classes. It just wasn't the vibe I was going for that evening and frankly was pretty annoying. Although, the owner did try to play down the boy's presence and kindly answer his questions, etc - I probably wouldn't take another class there unfortunately. I do enjoy the shop and the pasta is tasty.

    Review is for mostly the pasta class but also the store! I had been eagerly awaiting the classic…read moreegg pasta class for a while, and we were not let down. Petra and Andy take such pride in their shop and it shows! We started wandering (and salivating over) their small but impressive selection of sauces, oils, salts, and Italian goodies. They have samples of most of their items, so definitely ask when you're in! The class started with Petra giving a brief overview of the general recipe and then we got our hands dirty almost immediately kneading the dough. The dough got to rest for a bit while we got to sip on some beautiful red wine and Petra taught us how to make a puttanesca sauce. When we went back to knead some more, Andy had magically cleaned the stations and set us up for the next round! On our next rest break, Petra finished assembling the puttanesca with some pasta she made earlier that day and we got a healthy serving of fresh pasta and puttanesca, followed by a sample of some of the most amazing Panettone I have ever had. The care that Petra and Andy put into their work is evident, and their commitment to supporting organic, high quality foods is remarkable. Looking forward to many more classes here!

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    Calderone Club - Penne con Salsiccia

    Calderone Club

    4.0(477 reviews)
    0.4 miDowntown, Westown
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    Awesome restaurant Great , food and service ! Was in…read moreMilwaukee for a trade show and I took a customer there ( friend recommended it ). Really enjoyed it. Place was hopping

    Absolutely fantastic experience! A little pricey but the food was amazing & the portions were…read moregenerous. Excellent presentation of food too! Large menu with just about any Italian dish you can imagine -some super creative- but also high quality pizza if you don't want to go for something fancier or are in a group. Large wine list. House cocktails. Truly awesome desserts that were tough to choose from -best tiramisu I've had in years! The hostess was lovely & our waitress was very professional but so sweet & personable (I believe her name was Kayla). It isn't a huge restaurant, being downtown, so it's a little cramped but I wouldn't call it a real issue. I highly suggest a reservation if it's after 5pm. Some outdoor seating as well. Lovely decor & wall art that adds to the Italian ambiance. Very clean establishment & easy access to well kept restrooms. Our bill was a bit high, but that was mostly because some of the cocktails were over $15 & the prices of those aren't shown on the menu -they sure were delicious but keep that in mind if you're trying to stay under $100 for two people. The food (& service) was totally worth the price though. Highly recommend coming in for a date night or even with the family! My mom said she'd come here a lot in her 20s so the Calderone Club has truly stood the test of time in its success. We'll certainly be coming back next time we're in Milwaukee

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    Onesto - Fusilli

    Onesto

    4.1(705 reviews)
    0.5 miHistoric Third Ward
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    Simply put...Onesto is amazing! A friend and I decided to try Onesto for the first time, during…read moreDowntown Dining Week, after YEARS of it being on both of our list! Upon the walk up, the patio transports you somewhere else. The interior is beautifully designed (loved the local artwork on the walls). The staff was phenomenal- from the hostess to our server (shoutout to Mars)! The food was amazing! I started with the bruschetta and I haven't had any this good since a certain Bayshore restaurant went out of business in 2019. In general I'm a huge fan of Benson's restaurants, especially when branzino is on the menu and Onesto's is the best I've had from their group! Drinks...between my friend and I, we probably had every spritz on the menu, in addition to a few others! Onesto is a must try and I will be back (many times), to make up for lost time!

    I had a fantastic dinner at Onesta and can easily see why it's so highly rated…read more I started with the Berry Burrata, which was fresh, flavorful, and a perfect way to begin the meal. For my entrée, I ordered the Gnocchi, and it was one of my favorite dishes of the trip. The combination of scallops, shrimp, lobster, and a rich fennel cream sauce was outstanding. I also had the opportunity to try the Agnolotti, filled with Maine lobster and house ricotta, finished with a peppercorn cream sauce and lemon oil. It was just as impressive. I sat at the bar, where the service was warm, attentive, and genuinely welcoming. I enjoyed a Barbera during my meal. I am not sure it was the right parring, but I care more about eating great food and enjoying great wine regardless of it matching perfectly. Great food, excellent wine, and outstanding service. I'll definitely be back the next time I'm in Milwaukee.

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    Onesto - Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

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    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    0.5 miHistoric Third Ward
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    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

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    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

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    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

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    Ca'Lucchenzo - Affogato della Casa

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    4.6(164 reviews)
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    Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.

    Well, the James Beard nomination removed one of my favorite restaurants from under the radar to…read moredamned packed - and they 100% deserve the kudos and the attention and the packed reservation calendar. I love this place. After every visit I have to forego pasta anywhere else for weeks. Nowhere in town compares. Their treatment of wild mushrooms is masterful. My partner and I scored a two-spot at the bar on a Saturday to celebrate and we loved it, as always. The service was just as attentive and friendly at the bar as at a table. The atmosphere there is cozy and intimate and feels very European. Bonus - you get a great look at other diners' meals. I've had the tajarin with morels in the past, blessedly, and got one of the final orders available, maybe the last for the night. It's always a revelation in how amazing simple, high quality ingredients can make a meal. The amount of morels is generous as well. He ordered the rigatoni with pork and enjoyed it very much. We started with a cauliflower and broccoli dish that would make anyone a cruciferous vegetable aficionado. I had the always wonderful browned butter bourbon drink and a twist on a Manhattan for dessert. He had the house Affogato and really enjoyed it. This place is always worth the time and the money. It's among my favorites anywhere in the country that I've ever eaten.

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    Safina - sicilian - Updated August 2026

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