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    Calderone Club

    4.0 (480 reviews)
    PriceyPizza, Italian
    Closed • 4:00 pm - 11:00 PM

    Calderone Club Photos

    CALDERONE CLUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Calderone Club

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    Angelina L.

    Calderone Club has amazing Italian food. It feels home cooked and everything is very delicious. We ordered the bolognese and spicy salsiccia pastas both of which were fantastic and flavorful. With that being said, I do think the food is quite overpriced for a plate of pasta. Each pasta dish is about $27 and comes with a small side of bread, no starting salad or soup typical of other family Italian restaurants in the area. I would expect a little more for the price. BUT, the food is fantastic so we reserve Calderone Club for special occasions. The place is always packed which speaks to how good it is. Given how busy it was, the service was a bit slower to get waters, and for the food to come out, but we were happy with our meals when they came.

    Gnocchi San Marzano
    Jessica S.

    When planning my friend's bachelorette party in Milwaukee, we wanted an Italian restaurant that was highly rated and close to the rest of our plans. We chose this spot and were glad we made a reservation for our group of four because the place was absolutely packed on a Saturday night. The energy inside was lively and fun, although we were seated in the very back corner of the restaurant, which felt a bit cramped. At least we had a window seat, which helped make the space feel a little more open. Our server was an older gentleman, and at first he came off a bit rude. He spoke to us in a way that felt dismissive, almost like we were young and clueless. However, as the evening went on he warmed up significantly and ended up being very kind and attentive. It seemed like most of the staff were actually Italian, and our waiter had a deep Italian accent that added to the authenticity. He had a very traditional vibe, and by the end of the meal we really appreciated him. The food was the highlight of the night. Everything we ordered was delicious, and we were all happy with our dishes. I chose the Gnocchi San Marzano ($24.95). It had a perfect balance of gnocchi, tomatoes, and sauce. The dish was a little more saucy than others I have had, but since I love sauce, it was perfect for me. Overall, despite the tight seating and the rocky start with service, we left full, happy, and impressed. It was a great choice for a celebratory night out.

    The Special:  Chicken Spiedini with a side of rigatoni pasta.
    Mary G.

    This place is FANTASTIC!! We were visiting family in Milwaukee and they wanted to try this place. Everything was amazing! The service was spot on, the ambiance was perfect for any occasion, and the food was so very flavorful. Everyone enjoyed their entrees very much. They even gave me a hard time for ordering desert assortment, but enjoyed every last bite. Definitely will come back when in the area again.

    Large combination pizza

    This review is strictly on the pizza, nothing else. We flew in for a conference and stayed next door at the Hyatt. The restaurant looks nice, however we did not eat there. Instead, we ordered a large combination pizza to go. With that said, there's nothing positive I can say about the pizza. At best, id rank it as sub par. The crust was the most disappointing aspect of it. Yes, it's cracker thin, but absolutely tasteless. Improper dough technique as the texture was that of un risen bread. Hugely disappointing. We ended up eating a few pieces and threw the rest away. Wasn't worth it.

    Chicken fettuccine alfredo
    Kade B.

    Frank is the best bartender! He's so friendly. Tonight was my first time trying this place, but he made me feel like I was a regular. I sat at the bar since all of the tables were reserved. I got the chicken fettuccine alfredo and an amaretto sour with grenadine, both of which are a staple for me when I go out for Italian food. The food came out so fast, especially with how busy it was around 5:30pm. I was shocked! The sauce was rich and creamy, maybe a little runny for my liking, but the flavor was so good! I want to come back and try some of the appetizers and desserts next time.

    Works Pizza
    Jack H.

    Got their Works pizza, great pizza. 8/10. The pizza is very thin, and the crust is fantastic. Nice place, they were extremely busy but they were fast and on top of things. Nice people there, they greeted us right away.

    Torrie B.

    Now this place knows how to do NYE! We had reservations and were promptly seated at a cute little table with a window view. Service was fast, warm, and inviting. Every part of our meal was spectacular. Drinks, salad, bread, pasta, and steak were all perfectly cooked and delicious. I highly recommend the seafood pasta. Thank you for a great experience. We'll be back - as soon as we can!

    Lobster Ravioli
    Rick R.

    Last review was 7 years ago, so an update is needed. The thin crust pizza is still arguably the best in town, as are their meatballs and fried eggplant strips! Other favorite dishes I've ordered here are the Penne con Salsiccia with a spicy sauce, Cappellini alla Primavera with chicken or shrimp added, the Cowboy Cut Pork Chop, Veal Piccata, Lasagna, and a recently upgraded pasta with bolognese!

    Paige G.

    Food is okay. This place is hyped locally, but not really deserving. The real thing keeping it down is the atmosphere. It is SO loud in here, you can't hear someone sitting right next to you. And you're packed in here like sardines. You have to turn to the side to walk between tables.

    Daniela K.

    Last night's dinner at Calderone Club in Milwaukee was nothing short of amazing! We started with the most incredible meatballs--seriously, life-changing. Then came the fried burrata, creamy and dreamy in every bite, paired perfectly with a stunning antipasto platter loaded with all the good stuff. For mains, we couldn't resist their classic Margherita pizza, with that perfectly thin crispy crust. And of course, we had to balance things out with a fresh, crisp salad. To top it all off? Their house limoncello. Sweet, zesty, and the perfect way to end such a perfect meal. This is a must visit for Italian in Milwaukee!

    Turtle cheesecake
    Warren D.

    Date of visit: October 3, 2024 We hadn't been here in years as we just don't eat downtown all that often, but we met up with some friends and had a wonderful time. First, the service was excellent. Our server was very attentive and we wanted for nothing the entire meal: waters were filled frequently, fresh plates delivered at the perfect time, and empty plates cleared quickly. The food was a bit of a mixed bag, leaning towards good; the cheese garlic bread and the pizza were both overcooked just a tad. The fried ravioli appetizer was perfect. My husband felt that it was odd that the shrimp alfredo was served with the tails on still and that it wasn't super flavorful, but he still cleaned the plate. And he had no qualms with the turtle cheesecake. The main event however, was the tiramisu. It was perfection! I would definitely come back and perhaps try a pasta dish.

    lemon sorbet

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    Onesto - Fusilli

    Onesto

    4.1(706 reviews)
    0.6 mi•Historic Third Ward
    •$$$

    Simply put...Onesto is amazing! A friend and I decided to try Onesto for the first time, during…read moreDowntown Dining Week, after YEARS of it being on both of our list! Upon the walk up, the patio transports you somewhere else. The interior is beautifully designed (loved the local artwork on the walls). The staff was phenomenal- from the hostess to our server (shoutout to Mars)! The food was amazing! I started with the bruschetta and I haven't had any this good since a certain Bayshore restaurant went out of business in 2019. In general I'm a huge fan of Benson's restaurants, especially when branzino is on the menu and Onesto's is the best I've had from their group! Drinks...between my friend and I, we probably had every spritz on the menu, in addition to a few others! Onesto is a must try and I will be back (many times), to make up for lost time!

    I had a fantastic dinner at Onesta and can easily see why it's so highly rated…read more I started with the Berry Burrata, which was fresh, flavorful, and a perfect way to begin the meal. For my entrée, I ordered the Gnocchi, and it was one of my favorite dishes of the trip. The combination of scallops, shrimp, lobster, and a rich fennel cream sauce was outstanding. I also had the opportunity to try the Agnolotti, filled with Maine lobster and house ricotta, finished with a peppercorn cream sauce and lemon oil. It was just as impressive. I sat at the bar, where the service was warm, attentive, and genuinely welcoming. I enjoyed a Barbera during my meal. I am not sure it was the right parring, but I care more about eating great food and enjoying great wine regardless of it matching perfectly. Great food, excellent wine, and outstanding service. I'll definitely be back the next time I'm in Milwaukee.

    Photos
    Onesto
    Onesto - Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

    Onesto - Hot ToTTi

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    Hot ToTTi

    Lupi & Iris - Amaro sundae with two glasses of the sauternes recommended by the bartender. Really excellent!

    Lupi & Iris

    4.4(278 reviews)
    0.6 mi•East Town, Downtown
    •$$$

    Ambiance: super nice restaurant in MKE. The only thing that I found odd was how early they close…read morebut allow you to reserve online up until then. Service: our server was so nice! Because I booked our reservation 15 mins before kitchen closed, she was patient & didn't rush us. Food: we got the ragu pasta, frutti de mare, roasted rack of lamb, and steak. Everything was really delicious! The frutti de mare is just seafood and broth. It came with toast but I was there was a starch component but it was tasty & the seafood was of quality! The lamb was also very good - usually, I'm not a fan of lamb but would get this again.

    Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

    Photos
    Lupi & Iris - Seating

    Seating

    Lupi & Iris - Pulpo à la Plancha

    Pulpo à la Plancha

    Lupi & Iris - West coast oyster

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    West coast oyster

    Stella Van Buren - All pastas are made fresh in-house daily

    Stella Van Buren

    4.1(264 reviews)
    0.7 mi•East Town, Downtown
    •$$$

    Delicious dinner at Stella in downtown Milwaukee. The restaurant was a little tricky to find…read morebecause it's on the third floor of the Westin hotel, and the elevator had no number three on the panel. We definitely looked lost because one of the staff came to our rescue and told us to press the lobby button because that's the third floor where the restaurant lives. Stella is a large restaurant with a nice bar area, well stocked with good bourbon. We had a personable server named CJ, who was on top of everything and made our experience that much better. We started with cocktails, hubs had an old-fashioned and I had a paper plane. Stella's bread service was warm rolls with a chili garlic oil. Spicy! Everything we ordered we split between the two of us. We started with the Caesar salad which had the best anchovy dressing. Next was the grilled octopus with a creamy yogurt sauce. We could cut the octopus with a fork because it was that tender. For our main entree, we shared the bone-in ribeye. They offered different toppings, but we were glad we had it naked because it was perfect - tender, medium rare and flavorful. We chose the roasted carrots as a side and they were charred goodness. Happy to say there were no negatives to our dining experience - at all. It was fabulous!

    Very disappointing anniversary experience…read more My husband and I chose Stella to celebrate our 23rd wedding anniversary, so we were really looking forward to having a special dinner together. Unfortunately, the experience was extremely disappointing. The food was honestly horrible. For what we paid, we expected the quality of the food and the overall experience to be much better. We spent $270, which is a significant amount of money, especially for a meal that left us so disappointed. Afterward, I called the restaurant to express my concerns and explain how unhappy we were with our experience. I was offered a $50 gift card. While I appreciate the gesture, it really didn't feel like an appropriate response considering we spent $270 on a meal that we felt was unacceptable. What makes this even more disappointing is that this wasn't just an ordinary dinner--it was our 23rd wedding anniversary, a special occasion that we won't get back. I don't expect perfection from a restaurant, but I do expect good food, good value, and for a special occasion to feel special. Unfortunately, Stella did not deliver that for us.

    Photos
    Stella Van Buren
    Stella Van Buren
    Stella Van Buren - Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

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    Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

    Il Cervo

    Il Cervo

    3.9(210 reviews)
    0.3 mi•Bronzeville, Westown

    My out-of-town BFF and I were in search of a brunch place on her recent visit. We reviewed several…read moremenus, but this held an appealing mix for us. We went to Il Cervo on a Sunday around noon, took the elevator up to nine, and entered a lobby with view-through larder showcasing hanging meats and fresh ingredients. Wine racks were displayed throughout the huge space. The space is expansive and during the day, quite bright. It is broken into several different seating areas and at least one lounge and one bar that I saw. You can also choose to sit on the balcony. It seemed remarkably empty of diners, but they could have been concentrated in other sections. Unfortunately we were seated directly next to a party of three who were very, very chatty, even though our dining area had no other occupied tables. We let our server know that we had a cruise deadline and needed to be paced accordingly and she acknowledged it and offered to bring our bill with our food. We ordered bloody Marys, which took a little bit to come out. They were good, with just enough spice, a tajiin rim, a couple olives and two pieces of cheese for garnish and sans the Sconnie beer chaser. My friend ordered the mushroom bianca pizza, hand-pulled mozzarella, fontina, black truffle ricotta, local mushrooms, roasted garlic, chives for $25. It came out and could easily have fed three or four. It was definitely more than a personal pizza. She enjoyed it and we both enjoyed the leftovers. Caveat - it was much better warm according to her. I ordered the bacon, egg, and cheese flatbread, without the bacon (bacon, scrambled egg, ricotta cheese, scallion). I could have added truffle for $15, but on an $18 dish, that seemed excessive. The crust was exceptional and unlike anything I've ever had. There was some sort of hot honey glaze, which I usually don't enjoy, but the balance on this was excellent. I'd order this again in a heartbeat. Unmentioned on the menu descriptions were the micro greens which added freshness and lightness to both dishes. Our timing was still really tight. We had to ask for our bill and to-go-containers. We made it out just in time. It took an age to run our cards, which we handed over with the bill unseen. Overall, I really enjoyed Il Cervo and will certainly go back. The food is good, the views extraordinary, but there were some service kinks to work out.

    Beautiful place to get a drink or eat with friends. The view…read moreoutside was great! I did find the drinks not worth the price, a double was 20$ and the drink glasses were very skinny and filled with ice. The waiter was very knowledgeable, but definitely could have kept a closer eye on the water refills, but other than that he was great. The bathrooms were very disappointing. They had an odor and did not look well kept or very clean which is off putting for an eating establishment. It is street parking, so plan ahead as it can be hard to find a spot. We got lucky with a 10 min walk from the car but that was on a Friday night at 9pm. I can't express enough how good the food and appetizers were and for that I will be back!

    Photos
    Il Cervo - Il Cervo

    Il Cervo

    Il Cervo - Chicken Parm

    Chicken Parm

    Il Cervo - Aviation cocktail. Perfection.

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    Aviation cocktail. Perfection.

    Tauro Cocina - Guajillo Risoto

    Tauro Cocina

    4.6(200 reviews)
    1.0 mi•Lower East Side
    •$$

    Great ambiance inside and outside. We loved the pizzas and pasta for sharing. Service was fast but…read morewe didn't feel rushed.

    What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

    Photos
    Tauro Cocina - Back room and bar

    Back room and bar

    Tauro Cocina - Mejillones

    Mejillones

    Tauro Cocina - Ilegal en Milwaukee

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    Ilegal en Milwaukee

    Calderone Club - pizza - Updated September 2026

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