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    Carini's La Conca D'Oro

    4.1 (195 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 3:00 pm - 9:00 PM

    Carini's La Conca D'Oro Photos

    CARINI'S LA CONCA D'ORO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Recommended Reviews - Carini's La Conca D'Oro

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    Pizza and aperol spritz
    Angelina L.

    Such a classic Italian restaurant! I used to go with family all the time when I was going to UWM and recently went back to reminisce and it was the same great food! Did not disappoint. It's a family-owned restaurant and it feels like way. Like eating and Italian meal with family. We always start with a pizza and Aperol Spritzes for an appetizer. The Diavola is our favorite. The flavors of the sauce mixed with the spicy meat and the perfectly cooked crust. Chef's kiss! Then we always get some sort of pasta. They never miss and feel like they were cooked right out of Nana's kitchen. The meatballs are great! We always end with tiramisu. This is the place!

    Cerabeth G.

    Loved the feel inside and everyone was friendly. Food was great, the bread was amazing. I got the chicken parm. The chicken portion was large and loved the fresh mozzarella on top. I would have liked a little more sauce. Will be back to try the pizzas!

    Veal Marsala
    John S.

    Decent local spot for southern Italian food with huge portions. We had the Veal Marsala, Fettuccine Alfredo, and the Mussels. Dishes were ok- the Veal was probably the best entree of the evening. Would probably give this place 3 1/2 stars if that was available.

    Bread and garlic olive oil - so much garlic!!!
    Jessica M.

    We came here on a whim after attempting to go to a nearby Thai restaurant that was closed. The place was packed on a Friday night but we were still seated immediately. The service, while not fast, was very friendly. The peach Cosmo was delish! Our entrees came with a bread basket, garlic olive oil and Parmesan cheese. I don't know if I've ever had too much garlic on anything - ever - but their garlic olive oil had so much raw garlic that I'll be keeping the vampires away for decades! Not my favorite, but their entrees made up for it. I had the penne alla vodka, which was creamy and perfectly al dente. My husband had the chicken Marsala with penne, which was slightly sweet and delicious. The ambiance was very homey and comfortable. I can see why they have so many positive reviews!

    Michelle E.

    We waited about 45 minutes for our pasta dishes. The restaurant is not very busy tonight but it is Sunday, and the waiter mentioned this is the last day of the week they're open. We wanted to order pizza and the waiter said they are out of pizza for the night but he didn't tell us until about 30 minutes after we were sitting. Also, we asked for no shrimp in the tortellini dish we ordered but they gave us shrimp anyway. The food tasted fine otherwise but I probably won't be coming back.

    Cannoli
    Ophelia M.

    Carini's is the place to go for traditional Italian cuisine in a warm and inviting atmosphere. Came here recently on a Saturday night to enjoy some Italian eats with my main dining companion. Our server was brand new and did a wonderful job with our table. We both ordered bourbon Manhattans, which were strong, ample, and well made (though missing a cherry). To begin our experience, bread with this amazing olive oil, herb, and garlic (tons of garlic--so good!) was brought to our table with our Manhattans. The bread was ok but the oil mixture was the true star of the show. If you like garlic, you will love this! For my entree, I ordered their eggplant pasta. I actually was trying to order their eggplant parmesan, but through a miscommunication with our server ended up with the eggplant pasta--a happy accident! The pasta was flavorful with ample diced eggplant. It was rich, flavorful, and just plain delicious. For dessert, we shared a cannoli, which was a lovely treat (highly recommend!). All in all a wonderful first experience with Carini's La Conca D'Oro. Get to it (they have curbside takeout as well!)!

    Bread and Garlic Olive Oil
    Nic D.

    Dined here last night with a friend. They only had room in the patio area which was cold. We were very hungry and in the mood to try a little bit of everything. We started with a salad. The server told us the bigger portion would be too big, so the smaller would be better. It was more of a one-person portion than two. The house vinaigrette is perfect. We split a Margherita pizza, which we both loved. Can't go wrong with a nice wood fire pizza! Fresh ingredients and cooked perfectly. My friend ordered the shrimp tortellini and I got the fettuccine clams in garlic sauce. We were served bread and olive oil with the entrees. The bread was nothing special, but it doesn't matter when you have oil and cheese to douse it in. The clams in my pasta were tasty, but pretty scarce in comparison to the noodles. The garlic sauce is... garlic sauce. Pretty oily and extremely garlicky. I enjoyed my friends shrimp tortellini more than my own dish. It has a scrumptious cream sauce. We finished our meal with a nice slice of tiramisu. Yum! I prefer it to have a bit more coffee flavor, but other than that is was great. There are plenty of dishes I still want to try so I'm sure I'll be back!

    Chicken Marsala

    The food was amazing- the flavors were savory and the portions were huge! I had the chicken marsala and my boyfriend had a margarita pizza. The pizza crust was cooked to perfection. Our server, Lisa, deserves huge accolades!! She was attentive, funny, helpful and kind. She checked up on us regularly despite the restaurant being busy- which was so refreshing from service I havw received from other restaurants. The owner checked up on us at the end of our meal to ask how everything was, which I think is very important for a restaurant and the customer experience . The ambiance of the restaurant was clean, quant, and authentic! We will definitely be returning and asking for Lisa!

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    5 days ago

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    8 months ago

    Puttanesca was just ordinary, no anchovies or sausage. 'Southern Italian' food should taste spicy.

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    1 year ago

    The food is amazing. Been there quite a few times. One of my favorite hidden gems of Milwaukees east-side.

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    2 years ago

    Great food great people excellent atmosphere and the food was amazing. Every time I've been there never had a bad experience.

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    3 years ago

    Put those balls in my mouth anytime! Chicky parm is on point and if we're lucky this place will around as long as your dad's tighty whiteys.

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    Page 1 of 5

    Ask the Community - Carini's La Conca D'Oro

    Do they have gluten free pizza?

    Yes

    View All 2 Questions

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    Carini's La Conca D'Oro - italian - Updated June 2026

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