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    Sagarmatha Kitchen

    4.5 (51 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    Recommended Reviews - Sagarmatha Kitchen

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    Menu
    Sally Y.

    We arrived at this orchid-filled small restaurant on Geary with plenty of open tables. Yet, it took us a long time to order and the food trickled in, starting with the Gobi Manchurian and Kheer (the dessert!), both I enjoyed. However, we were served vegetable Momo when we ordered buff Momo, and was disappointed not only In the wrong filling but how soggy the vegetables were inside. Chicken tikka masala was creamy but too sweet; vegetable soup was too salty; and the lassis were average in freshness. The garlic naan was light, flaky and chewy - the highlight of our meal. The menu is long and extensive, making me wonder if they pared it down to fewer items, the ingredients may be fresher and food made faster.

    Butter Chicken
    Lisa X.

    Sagamatha is the official Nepali name for Mount Everest, meaning "Godess of the Sky". Tried this restaurant recently for delivery and dined in. What's good: *butter chicken - it was delicious. *saag paneer - good. Even tho hubby ordered this mild, it's still spicy. *garlic cheese naan - it tasted good, thought it would be more cheese stuffed but it's not. What can be improved: *shrimp chow mein - chow mein was delicious but the shrimp was overcooked and dry. *tandoor chicken - too salty, maybe dial back the salt a bit. *mango lassi - tasted a bit off, maybe bad batch? Service was nice but a little slow and we saw lots of delivery orders, so maybe that's why.

    Menu(Back)
    Andrew Y.

    Was in the area and decided to give this new Indian/Nepalese restaurant a try. Overall the dishes were delicious and flavorful, seemed very authentic. The ambiance of the restaurant was very casual and had plenty of seats available when we went there for lunch around 1pm. Service was quite friendly and quick. The waitress brought over waters as we sat down along with menus. She did come over a few times to refill waters and to check on our table. We got the: 1) Pani Puri(golgappa)(7/10) - This was very good! The pani puri exterior was light and crispy along with the fresh and aromatic fillings. The spicy mint water did a good job of complimenting the filling. Overall a good appetizer! Came with a total of 6 pani puris. 2) Garlic Naan(7.5/10) - Light and fluffy naan and the garlic was present but not overwhelming. A very good naan to accompany our main dishes. An order comes with 4 pieces of naan. 3) Chicken Chhiola Set(6.6/10) - My friend order this to give it a try and it was just okay. The curry/sauce that came with the chicken was flavorful and decent. Chicken was cooked well and still juicy. It comes with a Chiura(beaten rice), which kind of resembles oatmeal. There isn't any flavor to it, until you mix it together with the sauced chicken. Texture wise, it reminded me of small corn flakes without the corn flavor; it was an interesting dish. There were also 2 sides. A curry spiced cucumber salad; this was lightly spiced with curry and was refreshing as a palette cleanser. The cucumbers were still crunchy. The other side was a sort of black soybean salad; we weren't a fan of this given how hard the beans were. The flavor was good, but those beans felt like that can break a tooth. 4) Chili Badel(7.8/10) - This was my favorite dish that we had! Very flavorful and spicy(I opted for spicy level and it was just the right amount). The wild boar was pretty good, not gamey at all. It was on the leaner side for certain portions and resembled jerky a bit, but was still chewable. The savory spicy sauce pepper sauce that accompanied the wild boar was what made the dish! 5) Kheer(Rice Pudding)(7/10) - This was given to use as a complimentary dessert by the waitress. A decent dessert, lightly sweetened a with a hint spices(I think it was cardamom). My friend wasn't a fan given she didn't like the spice, but overall I did enjoy it as it was a nice refresher after a somewhat heavy and savory meal. Overall, an interesting dive into Nepalese dishes that were more authentic and less known. Would come back to give their other specialties a try when I'm feeling a bit more adventurous such as their buffalo or goat intestines dish!

    Chicken Mango Chutney, Thakali Thali Chicken
    Amber G.

    Ordered as take out, giving 4 stars because the chicken momo are fantastic, taste super fresh, and they're huge!!! One order comes with 8 very large momos and sauce, I'd definitely come back for this! I didn't love the thakali thali chicken, the rice and chicken were a bit dry and the included sides were okay. Not necessarily bad but just not my favorite. The momos alone are very filling and worth going for though.

    Badel Sadeko,Mutton Taas Set Combo,Chicken Momo and Chicken Biryani.

    Delicious food!Quick and very kind staff too.we're so glad to have been to this favorite spot in sanfrancisco.

    Lamb Tikka Masala (rice included), Chicken Biryani, Garlic Naan x2
    Rachel H.

    The lamb was incredibly tender (unlike my experience at some other places!), and the tikka masala sauce was super flavorful and delicious. Garlic naan was good overall, though a bit too soft and oily for my taste. The chicken biryani was solid and satisfying! The yogurt sauce was a nice touch. Service was decent--not overbearing, which I appreciated! Very humble storefront, no wait on a Saturday evening, and overall an excellent meal. And super reasonable price! Would definitely come back.

    Thakkali thaali with chicken curry.
    Tamoghna B.

    We went there for an early dinner on a Saturday afternoon and parking was I ordered the Thakkali thaali with goat curry. The sides were all as good as I had hoped and although they served the chicken curry, I didn't mind it so much as the wait staff was sweet enough to acknowledge their mistake and offered to take the food back and bring back what I had ordered in the first place. Of all the sides, my favorite was the lentil soup, also known as daal. The mustard and potato pickle, a uniquely Nepali dish usually served cold, also tasted quite authentic. If you're looking for an authentic Nepali meal, definitely do stop by.

    Great food and even better garlic and cheese naan!!! Some of the best Indian in San Francisco!!

    Thakali Thali Mutton (after I'd eaten a few bites and remembered I wanted to take a picture)
    Sanae R.

    A new restaurant on Geary! I don't know a ton about Nepalese food but I really liked it. Like Indian food but different in ways I have trouble describing. I got the Thakali Thali Mutton, I wanted to try a bit of a bunch of stuff because it was my first time there. It was a *lot* of food. Even more than it looks in the photo because those slices of cucumber were also unusually large. But though it was a lot of food it wasn't too heavy either, not very oily. There was a little dish of what seemed like oil that I wasn't too sure what to do with, maybe it's for people who like more oil on their food? Prices overall seem very reasonable. Next time I'll try some of the more unique dishes they have, there was a lot that I'd never had before. I usually get food medium spicy, I had a feeling I should get it mild here and I was right. It's very quiet right now, hopefully it gets busier because I hope it sticks around.

    Riya M.

    I felt like I was back home in Nepal again after eating at this restaurant. My sister and I checked out this restaurant and we were shocked at how many authentic dishes they served and they tasted just like how it's made back home in Nepal. Definitely will be coming back and would recommend checking this place out!

    No other place offers Dhido! Very unique.
    Ansh P.

    I was walking by Sagarmatha this morning and noticed that the restaurant owners along with friends and family were performing grand opening rites. So I had to come back for dinner and drop the first Yelp review for this new Nepali restaurant on Geary! BTW the restaurant name "Sagarmatha' is the Nepali name for Mt. Everest. The menu is very legit and they have several unique Nepali dishes. Dhido for example is reminiscent of Fufu but millet flour based and is eaten instead of rice in many parts of Nepal. Never seen it in the US! And then they have the obligatory Momos and Chowmein items which I will come back and try. Today I decided to go with a classic mutton Thali and a completely unique goat intestine dish called "Khasi ko Bhutan" that I've never seen at any other Nepalese restaurant. Both items were very authentic and perfectly spiced and cooked just right. Reminded me of my home stay in Nepal. Bone in mutton curry which is the centerpiece of the thali was as good as it gets with the fluffy rice. Accompanying daal and mixed vegetable thali items were also fantastic. And the Kheer dessert that comes with the thali was also excellent with the right level of consistency and sweetness. There have been a half dozen Nepali restaurants that have popped up in SF over the last year or so. Most feel obligated to overwhelm their menus with classic North Indian fare rather than Nepali dishes. I really appreciate that Sagarmatha dares to offer truly unique and authentic Nepali fare. Can't wait to go back and explore more of their menu.

    Chicken Tikka Masala
    May N.

    We've been looking for a good Indian, Himalayan/Nepalese restaurant in the city and after trying so many disappointing ones, so glad we found this one! Ordered a light lunch -Baingan bharta, chicken tikka masala & garlic naan. Everything was so flavorful! Chicken was very tender, eggplant had the smoky flavor you want and the naan was so crispy & light. The owners opened 4 months ago and have definitely improved the interior of what was formerly Bistro Caliente. And they're super nice. Can't wait to return & try other dishes!

    jhol momo

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    3 days ago

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    12 days ago

    I ordered chicken fried rice, but the rice was undercooked, stale, and very hard to chew. The food was not edible.

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    9 months ago

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    5 months ago

    Flavorful and delightful without the grease! My new go to. The Daal is a must-have. Delicious!

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    3 months ago

    Wow. What a find! Amazing meal, chicken tikka masala and garlic naan. So fresh and good. Not pretentious, nice place.

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    6 months ago

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    9 months ago

    Really delicious. Every dish was very tasty. Takeout was fast and really nice service.

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    6 months ago

    The servise in their place was gret! Really engjoying the food and servise there! Highly reccomend!

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    8 months ago

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    7 months ago

    Really good nepalese food. Ambiance also looks good. Great place for people loving nepalese food

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    Super friendly staff and excellent food. Well spiced even if ordered "non-spicy" (my friend can't take the heat).

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    Page 1 of 2

    Ask the Community - Sagarmatha Kitchen

    Keeva Indian Kitchen

    Keeva Indian Kitchen

    4.5
    (813 reviews)
    0.2 mi
    $$

    "Authentic" is one of those words that gets thrown around in reviews of ethnic restaurants without…read moremuch thought behind it. People use it to mean tasty, or familiar, or just different from a chain. That's not what I mean when I use it. To me, authentic means the food isn't pretending to be something it's not, that the flavors and intention come from a real place: heritage, roots, memory. My benchmark is simple. When someone who grew up eating this food says it tastes like home, that's the review that matters. That's the one I trust. Keeva earns that word. Rita is the heart of it, but Keeva is a family labor of love and you feel that from the moment you walk in. When the restaurant first opened she told us about the dream they had to bring the taste of home to the people of San Francisco, and you could feel it. Her kids were often playing in the restaurant when we'd stop by. That kind of detail tells you everything about what this place is. What made me a regular wasn't just the food, which is delicious, it was Rita coming to every table, checking in, teasing us about why she hadn't seen us in a while, steering you toward something you hadn't tried yet. She didn't do this selectively for certain customers. She did it for everyone. That kind of warmth is rare, and it's the whole reason eating out is worth doing in the first place. The dishes are made with intention. You can taste the difference between food that was assembled and food that was cooked with purpose. Keeva is the latter. And if you ask for spicy, prepare yourself. I used to live about a block away and this was my go-to. Moving out of the Inner Richmond meant leaving Keeva behind, and I genuinely miss it. If you're in the neighborhood, what are you waiting for? If you're not, it's worth the trip!

    An amazing Indian restaurant…read more Since step into the restaurant The owner so energetic and funny She was so nice and lot of sense of humor My husband and I get a lot of food We order Samosa to start And our Entree is LAMB SAAG BUTTER CHICKEN (the signature dish on the menu). for myself I don't like yogurt that much but this dish is a perfect curry you must try! PRAWN BIRYANI It's like Basmati fried rice Indian style thats full of flavour and has lots of herb. It had lots fried garlic on top which made the dish so special Special dish of the night is PALAK CHAAT Chickpea batter fried with baby spinach with mint sauce. My husband loved this dish and so did I! CHILLI CHEESE NAAN Unbelievable!!!! Great service Quick food

    Photos
    Lunch to go boxes comes with naan..................
THE POWER PACK LUNCH!
    Lunch to go boxes comes with naan.................. THE POWER PACK LUNCH!
    Tandoori Wings
    Tandoori Wings
    CHICKEN TIKKA MASALA

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    CHICKEN TIKKA MASALA
    Copra

    Copra

    4.1
    (810 reviews)
    2.1 mi
    $$$$

    We both thought this restaurant was amazing on all level in all categories. my friend literally…read moresaid " No notes" ! I tend to agree but me being a foodie of course I have notes and all positive. This food, decor and service was unique, elegant, superior then any other Indian inspired food I have ever had! It was bold, colorful and extremely flavorful! The service was definitely 5 star, the decor is absolutely next level and takes you right out if this country. Its felt like I was having an experience not just a dinner. Highly recommend!

    What a bummer... Food: 4/5…read moreService: 1/5 (one star for waters being refilled) Ambiance: 4/5 (very loud) Minus a start for horrible policies and unapproachable management. Reservation for 2pm for the pre-fixe menu ($70pp) on a Sunday. We sat down and ordered at 2:15. We got the food fast but also was rushed through the meal. It was 3:00 and they were trying to take our plates. They started to remove plates we were actively eating off of within a hour of being sat. They took a FULL bowl of biryani that we hadn't even eaten from. We asked for boxes and were denied, "We don't pack up food." Excuse me? I just paid $70 for a full meal and you won't let me take the leftovers that I paid for? The server was not engaged, was not able to answer any questions about the food, cuisine or chef. Maybe they were trying to close down at 3? If so, don't take reservations at 2pm. I was SO EXCITED to try this place. What a huge disappointment. I will not be going back but I may order togo because it was quite tasty.

    Photos
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Octopus leg
    Octopus leg
    Hot butter squid

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    Hot butter squid
    Jalebi Street

    Jalebi Street

    4.4
    (140 reviews)
    1.5 mi

    First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Inside
    Inside
    Delhi Special Chole Bhature
    Delhi Special Chole Bhature
    Mango Lassi

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    Mango Lassi

    Sagarmatha Kitchen - indpak - Updated July 2026

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