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    Keeva Indian Kitchen

    4.5 (819 reviews)
    ModerateIndian, Vegetarian
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Keeva Indian Kitchen Takeout or Delivery

    Keeva Indian Kitchen Photos

    Business Info

    KEEVA INDIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Keeva Indian Kitchen

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    Jessie H.

    I went back again 2 years later and its still super good! It was empty inside today, which worried me but It may have been the time of day(2:10pm). At any rate we had quick service and the food is amazing, my sister has been to india this year and said it tasted very authentic to her. I was pleasantly surprised that it was as good after returning, thats rare these days. Tried something different this time and really enjoyed that! Whatever they are doing I hope they keep it up and have many more happy diners.

    Dessert
    Lizzie L.

    Ok ok ok! Yes, the most delicious and authentic (trust me I know, I lived in India for over 15 years) Indian food in S.F. I don't need to rant and rave about the food or how incredibly passionate and awesome Rita the owner is. All the other reviews say that already. I do want to give kudos to the chef for making such an outstanding dessert tray for us though. 3 different desserts and the gulab jaman was in the decorate ball. Exquisite! Magnificent! Touching to be served. Thank you, chef and Rita for another memorable dining experience.

    Zoe G.

    Very cute spot on Clement Street. Every time I've come there's no wait to be seated, the space can get full but never crowded. Service here is quick and friendly and they make great recommendations as well. The food is flavorful and spicy, they have a mild option too, but if you choose medium you do have to enjoy some spice!

    Thorfan T.

    An amazing Indian restaurant. Since step into the restaurant The owner so energetic and funny She was so nice and lot of sense of humor My husband and I get a lot of food We order Samosa to start And our Entree is LAMB SAAG BUTTER CHICKEN (the signature dish on the menu). for myself I don't like yogurt that much but this dish is a perfect curry you must try! PRAWN BIRYANI It's like Basmati fried rice Indian style thats full of flavour and has lots of herb. It had lots fried garlic on top which made the dish so special Special dish of the night is PALAK CHAAT Chickpea batter fried with baby spinach with mint sauce. My husband loved this dish and so did I! CHILLI CHEESE NAAN Unbelievable!!!! Great service Quick food

    Dal Tadka
    Brandon R.

    Absolutely excellent!!! I've been dying to try Keeva and it did not disappoint. We arrived for an early dinner and not only did they have a highchair, they also had a kids plate/tray and water cup. Everyone who worked there was incredibly nice and friendly. The food was . We ordered dal, lamb saag, and butter chicken. We also got the naan/roti combo and goat curry. I hadn't had Indian food this good since I spent time in India. We capped it off with gulab jamun which can be super hit or miss, but this one blew me away. Can't wait to run it back

    Chettinad Goat Curry and Butter Chicken
    Caly T.

    Friendly family establishment with great selection of food! Palak chaat was delicious - fried spinach leaves were crispy and the mint sauce at the bottom cut through the oil. The mango lassi was too yogurty and lacking in mango flavor.. The chettinad goat curry was yummy - goat was nicely cooked and the spicy kick was appreciated. The butter chicken was very tomato flavor heavy - almost reminiscent of pasta sauce taste..

    Chicken Korma

    Wow! Had a great lunch. Too often, Indian food I order in San Francisco is bland. Keeva has fragrant, whole spices and their curries have so much flavor! Whimsical decor, attentive, friendly service. The food was so beautifully presented with drizzles of cream and flowers. Snacking on leftover chicken korma with a spoon. Can't wait to go again and also order delivery.

    Teija A.

    Keeva Indian Restaurant on Clement Street is comfort in every bite. If you're craving something homemade that brings you back to cozy monsoon evenings, this is the place. Enjoy delicious curries with a cup of chai, a glass of wine, or a cold beer, pure bliss!

    the best indian food i've ever had in my entire life, the owner is so sweet, and the food comes out soo fast, super cool place

    Shirley M.

    Explosive flavors and unique combinations prevail at Keeva, located in South SF on a popular restaurant street/area. As with anywhere in SF, parking is tricky and you may need to circle around for street parking since spots in front of the restaurant are usually taken. But it's usually not more than a 5 minute walk (just be prepared to parallel park). Love the ambiance here and the food even more. Keeva serves traditional Indian cuisine - curries, naan, tandoori chicken - with some extra flair. As a non-salad person, their salad was my favorite thing and I don't think I've ever felt that way at another restaurant. Great service and the portions are huge. Their chai is also to die for. I'd recommend coming here a little earlier for dinner since it fills up quickly. Come alone, with friends, or on a date - you'll leave happy!

    Goat and fish curry
    Nicole C.

    I am an SF native and I can't believe this has been my first time here at Keeva! This restaurant is sooooo good, the service is so lovely, and the ambiance feels so heart warming. It's not pretentious and has a really good neighborhood feel once you step in. I tried two curries ( fish and goat) and the flavors, chef's kiss! I wasn't going to have naan but once it was ordered and came out I couldn't help myself; it was so tasty!

    Goat or Lamb Biryani
    Winson L.

    I used to eat here all the time and I guess it has changed. I ordered via DoorDash the GOAT biryani, and anyone who has had biryani knows the meat is tender and the rice ain't dry. Mine was quite the disappointment as the meat was tough and what I did have needed quite the surgery trying to get it off the bone and the load of fat that it came with (see picture of post meal) The rice was colorful but dry and the saving grace was the raitha that came with it. Really disappointed cause I loved this place when I lived in the Richmond

    Ike S.

    Great meal! Fast service and good portion size. We tried a variety of dishes and they were all delicious.

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    25 days ago

    great food great service! thank you Rita for making us laugh the whole night, we will definitely be back!

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    4 months ago

    Nice food, fresh and tasty..We ordered paratha, Bendi Masala, Paneer Biryani and Momos..

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    Keeva Indian Kitchen Reviews in Other Languages

    Ask the Community - Keeva Indian Kitchen

    Is the meat halal as of 2023?

    Which days have the lunch special menu? Will the full menu be available at those times as well? Thanks!

    Thanks for reaching out , due to COVID 19 we are not offering any Lunch specials or Lunch to go boxes .

    View All 7 Questions

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    Greens Restaurant - Falafel platter

    Greens Restaurant

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    I attended a conference at Fort Mason in San Francisco and happened upon the most incredible…read morerestaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian!

    It was at Greens that I decided I really liked vegetarian food…read more It has changed little over the years, in appearance and ambiance, yet the menu is always changing seasonally based on what is freshest at any given time. I dined with three people who had never been before and I was very interested in their reaction. Everyone gave it a thumbs up and loved it. We ordered a bread basket for the table since we all started with soup or chili. The basket is limited with amount- one roll, one cornbread and seeded wafers yet there was enough for everyone to split. I had the corn soup. It was quite good, perhaps not the best I've ever had but certainly up there. They rarely have a roasted tofu dish, brochettes seeing it on the menu, and having it pointed out by our waiter I definitely ordered it. Glad I did. It was awesome. The tofu was amazing, just perfect along with mushrooms, tomatoes and onion slices. All of it worked so well together. There was a side of orzo salad with a variety of fresh veggies mixed in- so good. I washed it down with an excellent glass of Sauvignon Blanc and plenty of water was provided. For dessert we shared a chocolate cake with ice cream and a peanut butter parfait. Both were good. The parfait came with candied peanuts and a brittle- a bit of a jaw breaker. Overall the meal was excellent and very enjoyable. Service was wonderful and attentive as is typical. If you're ever considering trying vegetarian food come here first. Well worth the visit.

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    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(149 reviews)
    1.5 miThe Haight

    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

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    Lucky Creation Vegetarian Restaurant - Bean Cake with Black Bean Sauce Over Crispy Noodles

    Lucky Creation Vegetarian Restaurant

    3.9(637 reviews)
    3.5 miChinatown
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    4.5 stars One of a…read morekind restaurant in Chinatown serving up vegetarian food. Classic green interior with 5 tables for dine in including one large table for bigger parties. Once you step in, the appetizers catch your eye and you are greeted by one of the employees. They do charge 3% if you pay with credit card and takeout boxes are 50 cents each. Order: Fried wonton: comes with 10 pieces, deep fried golden brown color with sweet and sour sauce Wheat gluten puff: 5 types-sweet and sour, soy sauce, curry, vegetarian oyster, and a smaller red one. mixture of different flavors albeit expensive though Lucky creation pan fried noodles: more wet than crispy for the noodles Tofu, broccoli, and celery chow fun: they give lots of tofu, liked the sauce and broccoli had some crunch Lemon chicken: must order, classic dish with big pieces of chicken that is crispy. lemon sauce is not too tart The taro fish is also a favorite dish, but didn't order it today.

    I was told today was was one of those Buddhist day, which we should not meat any meat, so we…read moredecided to skip it and head to The Lucky Creation Vegetarian Restaurant in Chinatown for dinner. Overall, I'd call it a 3.5-star experience, but I'm rounding up to 4 because a couple of dishes really stood out. The highlight of the night was definitely the Minced Bean Cake. It was silky, flavorful, and pure comfort food. Everyone at the table kept going back for it. The string beans with gluten puffs were also very good. Simple, tasty, and cooked just right. There was also a cold tofu skin dish that looked almost like sushi. I can't remember the name, but it was surprisingly delicious and ended up being one of my favorite bites of the meal. Unfortunately, the lemon chicken was a miss for me. The sauce didn't do much for the dish, and the texture just wasn't appealing. It was the one plate that nobody really went back for. If you are looking for a boogie vegetarian restaurant, you are in the wrong place. Nothing trendy or fancy here... reasonability price and simple food. The menu is huge, the portions are generous, and service was quick.

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    Enjoy Vegetarian Restaurant - Best Dish but pricy

    Enjoy Vegetarian Restaurant

    4.0(681 reviews)
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    The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

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    Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

    Rad Radish

    4.3(431 reviews)
    2.6 miHayes Valley
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    What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

    I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

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    Besharam - Mango Salad

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    3.8(632 reviews)
    4.8 miPotrero Hill
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    Excellent overall. There were a couple of problems however:…read more - We really wanted to try the kulfi but it is only available on the prix fixe menu. This feels unreasonable as we ordered many items and our overall order cost around $200. A small taste of the kulfi would have been more hospitable and would make us more likely to return. - The rasmalai dessert was not good at all. It just tasted like heavy cream. There was no cardamom flavor, nothing. The rasmalai itself was spongey. Despite these issues that are not insignificant, the overall experience at Besharam was very strong. The service was excellent, our server was very kind, helpful and present without being too present. She did a great job. The appetizers really stood out as outstanding. We ordered the pani puri, sabudana vada, and two chutneys. The flavor and spice in all of these items was outstanding. I would go back and have both items again. For entrees, ordered the vindaloo kofta and pav bhaji.The entrees were creative but not as amazing as the appetizers, they didn't have the depth of flavor that the appetizers did. The space is truly beautiful, especially lovely to be so close to the Minnesota Street Project.

    Walked in at around 8:30 PM on a Saturday night. Typical me - Solo no reservation. Got the normal…read moreodd looks due to my normal hoodie attire, waited a few minutes up front and then I was greeted by Paresh. He asked me if the bar was OK. I told him it was perfect. I started with an Apperol Spritz which was on point, then settled in and ordered the tasting menu with a wine pairing. All of the food was great, an explosion of taste and aromas. It is hard to describe but every dish was different than the last, however within a dish you could probably pick out numerous flavors, all which were impactful, but did not linger and affect your palate to were it would hinder tasting the next dish. Overall the food was delicious, very surprising to me that there was no need for meats. The highlights of the night to me were the Kachoris, Tomato Rasam, and the Pulav & Aloo Paratha. The wine pairing was just ok. Nothing to write about. The bar tender did forget to pair me up twice, until I had started eating. The place is cozy, the bar is nice, however the value is questionable. I spent $300, Solo, for delicious food, but I feel like it was more of a $100 experience, ok ok maybe $150. Henna came over and we talked for a bit after I finished my meal, very friendly, and honestly I think she is a culinary genius, which I told her. Paresh checked in numerous times throughout my meal, and we had very good conversations, I think they are great people and that in itself makes me want to come back.

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    The Mushroom - Citrus celebration

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    5.0(1 review)
    2.9 miNob Hill

    So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

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    Keeva Indian Kitchen - indpak - Updated September 2026

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