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    Bir Kitchen

    4.7 (61 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    BIR KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Bir Kitchen

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    Non-Veg platter
    Amy L.

    Ordered from Doordash for lunch. I ordered the Non-Veg Platter and Butter Naan from Bir Kitchen via DoorDash on a whim. I was specifically craving Chicken 65 and came across their Non-Veg Platter while browsing the menu. I'm so glad I took the chance. The results of that whim were fantastic. The Non-Veg Platter was amazing and generously portioned. It came with four pieces of chicken tikka, four chili momos, four pieces of fish fry, and a scoop of chicken Manchurian. Since the menu didn't mention naan or rice included, I added a butter naan--and it was the perfect pairing. I don't eat Indian Himalayan/Nepalese cuisine often, so I wasn't sure what to expect. To my surprise, many of the dishes had a subtle Chinese influence, which I really enjoyed. Everything was packaged securely. The platter even had a sheet of parchment under the lid--likely to absorb condensation, retain heat, and prevent sauce from spilling. Thoughtful touch. Chicken Manchurian - Really tasty and reminiscent of General Tso's chicken, but less sweet. I could easily polish off a whole bowl of rice with this alone. Chili Momos - I had no idea what to expect, but these were excellent. The dumplings seemed fried, then tossed in a peppery, savory sauce with bell peppers and onions. The sauce wasn't runny--it coated each momo evenly. It reminded me of a Chinese stir-fry, but lighter and less greasy. Chicken Tikka - Tender, juicy, and full of savory flavor. Perfect with the butter naan. Fish Fry (Swai) - This one surprised me the most. I initially imagined something like fish sticks, but these were different. The batter was slightly translucent white--possibly a rice-based batter --and maintained a light crispiness. The real standout was the minced onion sauce. It's more of a paste than a liquid, but the flavor was incredible. It even reminded me of fermented black bean sauces used in Chinese stir-fries. I could easily finish a bowl of rice with this fish alone. Overall, Bir Kitchen was a fantastic find. I'm excited to explore more of their menu in the future.

    Gobi Manchurian
    Aaron K.

    Bir Kitchen is an absolute gem in the Mission and a place I'm already excited to return to. The staff were very warm and welcoming and the service was excellent throughout the meal. The menu leans into a really interesting Indian-Nepalese fusion, and it works beautifully. The palak paneer and rogan josh were the standouts of the night, with both arriving piping hot, absolutely packed with flavor, and with just the right level of spice (even the medium gave me a small sweat and I love spicy things!). The palak paneer was velvety and creamy while still tasting fresh and spinach-forward, and the rogan josh had deep, layered spices (with very little gaminess) in both the goat and the curry, though I personally would have preferred the goat to be a bit more fall off the bone. One of the most memorable moments of the meal was actually the way it began. Shortly after we sat down, they brought out a huge complimentary portion of papadum, generously topped with an assortment of chopped onions, tomatoes, and spices (I think that makes it a masala papad?). It was crisp, bright, and addictive and the kind of starter that immediately makes you feel like you're about to be treated to a really fantastic meal (which we were!). Between the warm hospitality, the thoughtful fusion of Indian and Nepali flavors, and dishes that are as generous as they are delicious, Bir Kitchen feels like the kind of neighborhood spot that you instantly add to your regular rotation. If you love bold spices, comforting curries, and genuinely kind service, this place is an easy must-visit in the Mission.

    Biryani
    Brandon T.

    I really enjoy my experience here every time, the staff is very welcoming and the food is delicious. They make it flavorful, spicy and in generous portions. Inside, the tables are clean and well spaced, never had an issue with that. My wife and I really enjoy their Manchurian chicken, chow mein, and biryani offerings! This is my local Nepalese restaurant!

    garlic Naan
    Aiza C.

    Great service, amazing food! Nice interior! Saw this new restaurant and decided to come support the new business and i'm glad I did! Will def come back! here is what we got: chicken 65 - honest better than i expected, presentation can be worked on but the flavors are there, although it's quite pricey for what it is chicken tikka - very good 5/5, nothing to add garlic naan - pretty good but prefer more garlic they gave us a free appetizer (not sure what it is) - pretty good, very light

    Menu
    Arpita S.

    Absolutely loved the food here. Dined here on NYE and was immediately seated inside. They have plenty of seating space and the ambiance overall is pretty neat. We were a party of 5 including a toddler and ordered their chicken curry, chicken tikka masala (both entrees cage with rice), roti, goat thali and chicken chowmein. Everybody loved the food and the portion sizes were pretty decent. The staff is very attentive and friendly. Looking forward to being back here soon!

    Piro chatpate
    Ying Z.

    Bir kitchen is a new Nepali restaurant that is family owned and operated. Everything here from the staff to the food is warm and inviting. As the weather gets colder, fresh cooked food like this is perfect. I got the masala papadum, piro chatpate, baby corn manchurian, tandoori momo, and also the house special biryani. - The appetizers were really fun and crunchy to eat. The piro chatpate has crushed up instant noodle and seasoning, and eating it felt really whimsical. I think it would be a great bar snack with a beer. - I loved the baby corn manchurian! The chili sauce is savory, sweet, and tangy, while the corn adds a slight crunch. - It was my first time having momos tandoori style, and I really enjoyed the meat filling. Preparing it tandoori style takes a lot of time so I applaud the effort that goes into this dish. The homemade green chutney is superb, and the spice gradually adds as you eat more. - house special dum biryani is artfully made. I can taste the curated spice blend like saffron, cardamom, coriander, and more. This spice is the one that grows from your belly, not the spice that burns your tongue. Bir Kitchen has a huge menu, tons to choose from. Very vegetarian and vegan friendly. Perfect for sharing with a group. Please support small businesses like Bir Kitchen!

    Come in to slow down, and enjoy the delicious symphony of flavors and the easygoing relaxing atmosphere. The food is so amazingly flavorful, that my daughter and I savored every bite. From flavorful dumplings in broth (Jhol momo), crispy fulki panipuri, the platter with rice, goat stew and many side dishes, fluffy garlic naan, shrimp salad with perfectly grilled shrimp bursting with minty fresh flavor and mango lassi. Perfection. And we are taking goat biryani to go, since we are throughly stuffed but still want to try it. So it will be tomorrow's lunch, along with leftovers. We will be back to try the other dishes, and I highly reccomend you give this restaurant a try.

    Gratis appetizer
    Micki M.

    After reading some positive reviews on Yelp. We visited Bir Kitchen on a Saturday evening and impressed. The restaurant was new, clean and perfect for a date night or a relaxed dinner with friends or family. The booths were comfortable, dishes and cutlery were new and sparkly clean. The staff were welcoming and attentive without being overbearing. We started off with a delicious gratis appetizer. It was similar to a thin vegetarian tostada. We also enjoyed paneer pakora with tasty mint chutney. YUM! I had the Chicken Tikka Masala and my BF enjoyed paneer tikka masala with Naan and basmati rice. Everything was delicious and well seasoned. Prices were reasonable, especially for the quality. I'd absolutely recommend Bir Kitchen and can't wait to go back. Ideal for a romantic evening or any time you want fresh, satisfying Nepalese cuisine. One benefit is Reyna's across the street-The concha's smell amazing!

    Jhol momo after a few bites; best I've ever had
    Aaron L.

    Super tasty food, affordable prices, and incredible service. My wife and I decided to eat out for the first time with our 1 month old and although it was a scary experience, the staff here accommodated us in the best way possible and made our experience thoroughly enjoyable. I think we may be able to eat out more often based on this experience. They even went as far as to offee to hold our fussy crying baby so we could enjoy the meal. Amazing job Bir Kitchen, we'll absolutely be back to explore the vast menu. They use super fragrant szechuan peppercorns in some of their dishes, which was very tasty.

    Menu
    Andie

    The food here was phenomenal! I was excited to see that they had Nepalese, Indian, and Chinese food, and some dishes in between. We got the chicken momo thukpa, chicken thali, and of course the mango lassi. The lassi tasted so fresh, it made me realize that a lot of lassis I've had have just been concentrate, but this one tasted like I was eating straight mangoes. The momo in the thukpa were so good; the filling was extremely flavorful and the skin was perfectly bouncy. The soup cleared our sinuses and the delicious spice left us feeling warm and comforted. Everything in the soup was the perfect texture; nothing was too soft. The thali had a great variety and everything in it was delicious (the daal was a favorite). The AC had broke that day, so it was quite warm inside, but the food was so good I didn't care. We also got a free appetizer. I can't wait to come back to try the kebabs and the rest of the extensive menu!

    Chicken biryani takeout

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    14 days ago

    This is our go to spot for south asian food. Our favorites are the chowmein, momos and biryani.

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    Great food with a lot of options. Very friendly service. I'm glad to have them in the neighborhood.

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    Page 1 of 2

    Ask the Community - Bir Kitchen

    Do they have gluten free options? Can you name a few of the dishes ? Just wanted to make sure my kids have to choose from

    Yes, There are many!

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    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(149 reviews)
    2.1 miThe Haight

    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

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    Jalebi Street - Inside

    Inside

    Jalebi Street - Delhi Special Chole Bhature

    Delhi Special Chole Bhature

    Jalebi Street - Mango Lassi

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    Mango Lassi

    Apna Chulha - Punjabi Fish Curry

    Apna Chulha

    4.6(170 reviews)
    0.9 miMission
    $$

    Came kind of late and ordered some rice which is a 10/10. The customer service was top tier and he…read moretook care of me. I will be back to try other items!

    I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

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    Apna Chulha - Bright and airy inside.

    Bright and airy inside.

    Apna Chulha - Garlic Naan and Punjabi Fish Curry

    Garlic Naan and Punjabi Fish Curry

    Apna Chulha - Punjabi Chai

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    Punjabi Chai

    Pakwan Restaurant - 16th Street - Chicken Achar. So good, but spicy as a mofo

    Pakwan Restaurant - 16th Street

    4.0(2.1k reviews)
    1.0 miMission
    $$

    Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

    With so many choices in the mission this standout for Pakistani food draws crowds for a reason…read more Upon entering, que up to the register and place your order. Tonight's selections were Lamb Biryani, Chicken Tikka Masala, and samosas. Once issued you buzzer, spin around to collect beverages, sauces, plates and silverware. Find a seat till the buzzer does its thing. Our food was prepped within 5 minutes and piping hot. The volume of food was amazing for the cost. The lamb was large pieces in a mix of basmati rice, herbs, spices and perfectly tender. The heat from this dish alone didn't require much. Samosas were serviceable and could stand more crispiness. The garbanzos were flavorful and tender. I'm

    Photos
    Pakwan Restaurant - 16th Street - Dining area

    Dining area

    Pakwan Restaurant - 16th Street - Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice

    Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice

    Pakwan Restaurant - 16th Street - Vegetable Biryani

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    Vegetable Biryani

    Pakwan Restaurant

    Pakwan Restaurant

    4.2(565 reviews)
    2.9 miWestwood Park
    $$

    If you get excited about a mountain of food in front of you, like I do, get a biryani. Amazing…read moreportion! This item had good flavor, lots of spices. I don't think one person can finish it alone. Good to share or take some home for later Chicken tikka masala was good. Got an onion naan as well as regular naan. Some variety to dip in the curry. Lots of naan choices as you please (garlic, meat stuffed, cheese). Grab your own sauce, kept cold in the fridge. Self serve boxes and utensils and water

    My hubby and I were hungry for Indian food and we looked forward to coming here. Our first time…read morecoming on a Sunday and it was not busy. The gentleman took our order right away at the counter. We ordered Karachi chicken, 1 quarter leg of tandoori chicken, Saag Paneer, garlic butter Naan and basmati rice. As always the Karahi chicken is bursting with flavors. The spices were spot on. I love the cardamom seeds, ginger, tomato sauce, turmeric, I mean I can go on, lol. All these spices does wonder to your health. The tandoori chicken was moist, very tasty with lots of umami flavors. The Saag paneer is one of our favorite and goes well with all the dishes. It actually helps calm the spiciness on the Karahi chicken. It is well made and we enjoyed every bit of it. The Garlic butter naan was crunchy and savory and great with the Karahi chicken sauce and the paneer. We almost ate everything. Only had a little Karahi chicken left and Naan. Yes, we were very full!!! Love that feeling, lol. It's always a delight coming here. My hubby and I are always satisfied. We have been coming here for a while now and the flavors and consistency of the food is always spot on. Until next time, I look forward to our next Pakwan meal!!!

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    Pakwan Restaurant
    Pakwan Restaurant - Paneer Tikka Masala

    Paneer Tikka Masala

    Pakwan Restaurant - K car stop

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    K car stop

    Bir Kitchen - indpak - Updated September 2026

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