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    Tilak

    4.4 (460 reviews)
    ModerateIndian
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Tilak Takeout or Delivery

    Tilak Photos

    Business Info

    TILAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tilak

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    Reviews With Photos

    Dahi Puri Chaat
    Alexander C.

    Yum yum yum. This casual Indian restaurant is really top notch. Delicious curries, super flakey roti and friendly service. What else could you ask for? Definitely stop by the next time you need a little comfort food.

    Butter Chicken and Saag Paneer
    Mila J.

    The saag paneer was so good! We ordered that along with the butter chicken and garlic naan. All dishes were flavorful and tons of seating inside this outer mission restaurant. We ordered mild which was still very good spiciness but I think I can opt for medium next time. The staff was also friendly!

    Butter Chicken, Lemon Rice, Garlic Naan, Vegetable Samosa
    Amber C.

    Ok update! Got the butter chicken extra spicy and wow it is hot! Delish but hot. I will probably order the "hot" spice next time since this was packing some serious heat.

    Polina L.

    We ordered takeout from this new Indian restaurant and scheduled pickup for 8:15 p.m. But they called us around 5 p.m. asking when we would pick up the order, which made us feel like the food had been ready way too early. The bread was wrapped in foil and ended up soggy by the time we got it - definitely not how I expected it to be served. The aloo tikki chaat bites were also disappointing. From the pictures, I expected something similar to medium sized crispy potato patties, served with different sauces on the side so I could dip and enjoy them separately. Instead, what we got were mini ball-shaped bites with the sauces already poured over them, which wasn't what I had in mind at all. The rest of the food was okay, but both the chicken tikka masala and the bread had a strong dairy flavor that I personally didn't enjoy. After this delivery experience, I honestly wouldn't want to try dining in either.

    Dahi Puri Chaat
    Sam R.

    We had dinner at Tilak recently, and it was an adequate meal. We opted to order the Dahi Puri Chaat, Kadai Chicken, Lamb Vindaloo, and Bread Basket. While customer service was friendly and attentive, the overall meal was somewhat satisfactory. While the Dahi Puri Chaat was tasty, the yogurt was a bit heavy and the filling was underwhelming. In addition, both curries were okay on flavor, we had asked for 'hot' lamb vindaloo and 'medium' kadai chicken, and both seemed mild in spice level. I did enjoy the plain and garlic naan, but the meal was not very enjoyable or memorable. Perhaps their other dishes are more worth trying, but sadly, I did not enjoy our meal.

    Naan, Saag Paneer
    Christine M.

    The dahi puri was amazing. Service was good, food came out quick. The bread basked was a good amount for 2 people. Saag paneer was different than I have ever experienced. Usually the spinach is shredded but in this dish it wasn't really. More of a home style taste and not as heavy on the cream so didn't feel bad after eating.

    Peter L.

    I came here with 3 other friends. We were particularly craving Indian cuisine, however, wanted to try a new establishment. We did some research and found that this particular restaurant had great reviews on multiple platforms. We decided to try several dishes as outlined below: Aloo Tikka Chaat: 3.5/5, we started off with these potato bites, however these fell short of my expectations. There were way too many flavors going on at once that I thought didn't quite compliment each other. I would skip on these and go for the samosas or some other appetizer. Don't forget to order the garlic naan! Butter chicken: 5/5, I loved both the tikka and butter chicken, however I definitely preferred the butter chicken more. We asked for medium spice level. The flavors were so creamy, rich and savory. I think the chicken was some part of the thigh, therefore had a good fat/lean protein ratio. It went so well with the garlic naan. If you can tolerate some spice, i'd recommend going up one level above medium. Chicken Tikka Masala: 4.5/5, it was quite creamery and aromatic, which complimented basmati rice and the garlic naan extremely well. I'm not too familiar with the culture and history behind Indian cuisine, but I noticed the chicken used in this dish was much more lean, resembling chicken breast. It had more of a chew and was a bit more dry. Still delicious with rich, savory, sweet tikka masala sauce. Lamb biriyani: 5/5, chose "hot" spice level for this dish and it was the perfect spice level. Lamb was tender marinated with a myriad of different spices. I typically don't mind the "gaminess" of certain proteins, but I didn't think it was gamey at all. Tandori chicken: 4/5, I thought this dish was quite dry. Again, likely breast over thigh. It had great flavor, but not as tender. Perhaps, try a different protein, or try another dish off the menu. The staff was incredible patient and courteous. She would come back every so often to check to see if we needed anything else and to refill our waters. Ambiance was fine, nothing to rave about. Plenty of street parking.

    Ava Z.

    Best Indian food in san Francisco,love their chicken tikka masala,the chicken is so tender,favor is so balance,service is great

    Garlic Naan
    Stephanie L.

    Went to get tacos but the place was closed, so on the way back to the car we decided to stop here -- the smells were quite alluring. The butter chicken did not disappoint. It was creamy and had great flavor with plenty of chicken and warming spices that went well with the garlicky naan. The saag paneer was more tomato based than a pure cream sauce, and had a nice base spice to it with good chunks of paneer.

    Potato app
    Esther K.

    Amazing! Came here on a whim with my husband on a Monday night for dinner after we took classes in the city. We stumbled upon Tilak on our drive home, as a random find because by around 8:30pm lots of business start to prepare to close and Tilak was one of the restaurants that were open late ish. We weren't too hungry so we just ordered dishes to try and share! One is the potato appetizer which I believe its called the Aloo Tikka. We also ordered the paratha, vegetable biriyani and lamb curry. One thing that I have to mention is that Indian spice don't play, even with someone like me the medium level spice was quite spicy, so I would recommend mild if you want your food to be enjoyable. Besides the food being a bit more spicy than my preference, everything was seasoned nicely and the presentation on that appetizer also blew my husbands mind. Everything was also soooo affordable, with all of that ordered (on top of leftovers) we spent less than $50 for the 2 of us. Overall, would love to come back to this spot again and try other dishes!!

    Dahi Puri Chaat
    Xinyu L.

    A quiet local spot that has been recommended by multiple neighbors. We enjoyed all the dishes we had, but everything was a little sweeter than you would expect. We were seated immediately and service was as expected. It's definitely good in a pinch if you're craving Indian food and are nearby.

    Alice D.

    I came here with a friend on a monday night and it was super easy to get seating! Service was great and the food for the most part was delicious. My only complaint was the taste of the mango lassi - there was something Really off about it. I always order this drink when I'm at any Indian restaurant and this was the only place where it tasted way too earthy! I would still probably come back for the food but definitely won't be ordering mango lassi again.

    Garlic Naan
    Chloe S.

    Have to admit the aroma of this restaurant drew us in. Initially not having solid dinner plans my friend and I began walking along mission to find some grub. Once we smelled all the spices we were suddenly craving Indian food. We ordered samosas, goan prawn curry, butter chicken, garlic naan and some rice. The samosas came out first and they were pretty solid, crispy exterior with a potato and veggie filling. Next all the mains came out together and the staff gave us dishes to eat family style. The goan prawn curry was coconut based which made for an extra creamy flavor. While the butter chicken was tomato based providing a good distinction of flavors. We really enjoyed that the butter chicken used dark meat as it remained tender and juicy. The garlic naan wasn't the most garlicy I've ever had but it was definitely made in house and fluffy. Although the portion size was a bit on the smaller side we found ourselves full and even had leftovers to take home. Have to shoutout the amazing wait staff they were very attentive, helping us refill our waters and even bringing us extra napkins and helping us clean when we spilled out water. Make sure you check in to redeem a free glass of red wine with your meal!

    Palak Saag Paneer, Butter Chicken, Kadai Chicken, Masala Bengan Bharta

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    3 months ago

    Excellent kadai chicken. Very good Goan prawn. All the food was good. A little slow for not being all that crowded, but I would go again.

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    4 months ago

    Delicious food catered to Balboa High School's PTSA meetings. Love the flavorful vegetarian dishes!

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    10 months ago

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    10 months ago

    Great food and great service! One of my new go-to places in Bernal. Tilak and Vega and Nute's are my fave places in Bernal.

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    Page 1 of 12

    Ask the Community - Tilak

    Do they take reservations? No one ever answers the phone. I've tried calling several times.

    I think they take reservations because when you walk in there's tables that say they're "reserved"

    Is Tilak still delivering during the mid-March 2020 coronvairus shelter in place? They weren't answering their phone but their website is still taking orders.

    I last ordered from Tilak on Sat 03/18 via the Toast app for delivery.

    Is the meat zabihah halal?

    Do you have a buffet dinner option?

    No. It's all a la carte ordering. And it's worth it. You want to savor each bite. Think of it as a quality not quantity experience. But they might do "buffet" style catering. They did this for offices pre pandemic

    Is the butter chicken made with tandoori chicken? Or is it strictly white meat?

    It's actually made with dark meat. And no it's not tandoori but it sure was wonderfully moist and delicious.

    View All 8 Questions

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    Zante Pizza & Indian Cuisine - Tandoori pizza

    Zante Pizza & Indian Cuisine

    3.4(1.2k reviews)
    0.0 miBernal Heights
    $$

    The 49 and 24 buses stop right outside leading to Zante, aka "Godfather of Indian Pizza", sparked a…read morerevolution when they invented Indian pizza in the 80s. My mixed-race, fusion self loves fusion food--and what better food is Indian Pizza? I've had it bookmarked for a while, but hadn't made my way out there to the Bernal Heights/Mission border in a while. I was volunteering nearby and ordered online for pickup THE BEST INDIAN PIZZA. It has crust with the perfect crispiness and tandoori chicken, lamb, cauliflower, paneer, eggplant, and of course fresh herbs like cilantro and green onions. I'm going to be honest--the chicken and lamb was lacking. Not lacking in flavor, but lacking in portion. The two different sauces took it up a notch--I believe they were spinach curry sauce and chicken tikka masala sauce. The portion is huge--we got the small for ~$30ish and it was a lot of food for 2 people. Saved some for breakfast so there's something for me to look forward to in the morning! Service was wonderful--very friendly and helpful. Would be back.

    Have been visiting Zantes for years and always love it!! We usually get the Best Indian Pizza, this…read moretime we got the Best Indian pizza with Chicken Masala Sauce. The service was very quick. We put in the order and within 15 minutes it was ready to take home. We have never stayed and eaten in the restaurant, but the ambiance seems like it would be cozy with how the lighting always is when we go in and pick up.

    Photos
    Zante Pizza & Indian Cuisine
    Zante Pizza & Indian Cuisine - Non veg thali came with chicken, shrimp and lamb kebabs - they were good

    Non veg thali came with chicken, shrimp and lamb kebabs - they were good

    Zante Pizza & Indian Cuisine - This beer got me so buzzed lol.

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    This beer got me so buzzed lol.

    Pakwan Restaurant - 16th Street - Chicken Achar. So good, but spicy as a mofo

    Pakwan Restaurant - 16th Street

    4.0(2.1k reviews)
    1.7 miMission
    $$

    Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

    With so many choices in the mission this standout for Pakistani food draws crowds for a reason…read more Upon entering, que up to the register and place your order. Tonight's selections were Lamb Biryani, Chicken Tikka Masala, and samosas. Once issued you buzzer, spin around to collect beverages, sauces, plates and silverware. Find a seat till the buzzer does its thing. Our food was prepped within 5 minutes and piping hot. The volume of food was amazing for the cost. The lamb was large pieces in a mix of basmati rice, herbs, spices and perfectly tender. The heat from this dish alone didn't require much. Samosas were serviceable and could stand more crispiness. The garbanzos were flavorful and tender. I'm

    Photos
    Pakwan Restaurant - 16th Street - Dining area

    Dining area

    Pakwan Restaurant - 16th Street - Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice

    Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice

    Pakwan Restaurant - 16th Street - Vegetable Biryani

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    Vegetable Biryani

    Pakwan Restaurant

    Pakwan Restaurant

    4.2(565 reviews)
    2.1 miWestwood Park
    $$

    If you get excited about a mountain of food in front of you, like I do, get a biryani. Amazing…read moreportion! This item had good flavor, lots of spices. I don't think one person can finish it alone. Good to share or take some home for later Chicken tikka masala was good. Got an onion naan as well as regular naan. Some variety to dip in the curry. Lots of naan choices as you please (garlic, meat stuffed, cheese). Grab your own sauce, kept cold in the fridge. Self serve boxes and utensils and water

    My hubby and I were hungry for Indian food and we looked forward to coming here. Our first time…read morecoming on a Sunday and it was not busy. The gentleman took our order right away at the counter. We ordered Karachi chicken, 1 quarter leg of tandoori chicken, Saag Paneer, garlic butter Naan and basmati rice. As always the Karahi chicken is bursting with flavors. The spices were spot on. I love the cardamom seeds, ginger, tomato sauce, turmeric, I mean I can go on, lol. All these spices does wonder to your health. The tandoori chicken was moist, very tasty with lots of umami flavors. The Saag paneer is one of our favorite and goes well with all the dishes. It actually helps calm the spiciness on the Karahi chicken. It is well made and we enjoyed every bit of it. The Garlic butter naan was crunchy and savory and great with the Karahi chicken sauce and the paneer. We almost ate everything. Only had a little Karahi chicken left and Naan. Yes, we were very full!!! Love that feeling, lol. It's always a delight coming here. My hubby and I are always satisfied. We have been coming here for a while now and the flavors and consistency of the food is always spot on. Until next time, I look forward to our next Pakwan meal!!!

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    Pakwan Restaurant
    Pakwan Restaurant - Paneer Tikka Masala

    Paneer Tikka Masala

    Pakwan Restaurant - K car stop

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    K car stop

    Apna Chulha - Punjabi Fish Curry

    Apna Chulha

    4.6(170 reviews)
    1.6 miMission
    $$

    Came kind of late and ordered some rice which is a 10/10. The customer service was top tier and he…read moretook care of me. I will be back to try other items!

    I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

    Photos
    Apna Chulha - Bright and airy inside.

    Bright and airy inside.

    Apna Chulha - Garlic Naan and Punjabi Fish Curry

    Garlic Naan and Punjabi Fish Curry

    Apna Chulha - Punjabi Chai

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    Punjabi Chai

    Tilak - indpak - Updated September 2026

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