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    Sage Port Grille

    4.2 (431 reviews)
    Closed 7:00 am - 2:30 pm

    Sage Port Grille Photos

    Business Info

    SAGE PORT GRILLE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos - Sage Port Grille

    Sage port stacker
    Kathy N.

    Came here because friends recommended it. No complaints. I loved the old diner vibe (someone get Guy Fieri here) and all the decor. Service was so friendly and attentive. No complaints and no nonsense. Servings were huge. I absolutely loved the hotcakes and the stacker was so good. The chicken fried steak I got for my protein was crispy and not dry. I liked that the hash brown also had little cubes of potato (not all grated potato). The gravy was great too. I liked that it was sausage gravy. The biscuit was just okay but it did its job. I'm glad I found a place where they have all my favorite breakfast items together. There is a wait. We waited a little over 40 minutes.

    Laurie W.

    WOW!! The best French toast of all time. We had churro and sweet orange and argued about whose was the best. Highly recommend that you try both!

    Bloody Mary
    Kiana D.

    Amazing breakfast here recently! We started off with a round of Bloody Mary's (mild - they do offer a spicy, but I'm always hesitant the first time) that came topped with the perfect appetizer of pickled snacks. For my entree, I ordered the steak and eggs. They did ask how I wanted my steak cooked, but it was far past medium. It still tasted good, and the hashbrowns and eggs made for the perfect bite. The hashbrowns were some of the best I've ever had as they were extra crispy! It also came with a serving of toast. Service was great, but a little dysfunctional, as in we were asked multiple times if we needed anything, etc. definitely airing on the side of extra service, which was good. Overall, it's very easy to see why this is one of Tri-Cities's favorites. It's a very small, divey looking biker bar, but serving some amazing food and drinks.

    Churro French Toast

    In all my years of coming to Sageport, today was one for the books. We were originally seated near a couple of guests who... let's just say had a challenging aroma going on. We sat at the bar to escape it, and somehow, of course, they ended up right behind us again. At that point, even the staff were giving each other that look like, "yeah ... we smell it too." Our server stepped in like a hero and quietly moved us to a corner booth, no fuss, no awkwardness, just excellent problem-solving so we could actually enjoy our meal. And that right there is part of why I've always loved this place. The service and food are consistently great, and they handle things with a kind of care you don't see everywhere. I don't even live in the area anymore, but I will stay loyal to Sageport long term. Sageport is the freaking best.

    Carmen D.

    On a Tuesday morning, my girlfriend and I were excited to explore breakfast options and decided to try this place. Although the small parking lot was packed, we managed to snag the last parking spot! Upon walking in, we noticed a few parties waiting to be seated, and after being informed that there would be about a 20-30 minute wait, we decided it was best to take a seat and wait for our table. I'm glad we did because when our order came out, the churro French toast absolutely blew us away! It was hands down the best French toast I've ever had--crispy, crunchy, and delicious. The biscuits and gravy were also pretty good, which added to the overall experience. However, I did want to mention that our host/waitress (in the fourth picture I took) seemed a bit rude and might have been having a rough day. Thankfully, the other employees were nice and polite, which left a good impression. Despite the one negative, I definitely plan to return!

    French toast. Yummy.
    Maggy B.

    This place was super yummy! From the moment we walked in, the service was great. We had drinks and menus within seconds. Our food came out fast, the server checked on us a lot and the vibe was laid back and chill. Will be back here for sure.

    Monique T.

    Pro's Good food portions - Fresh plates Food came out quickly Good food options Love the decor They provide outdoor seating, indoor is booths & tables. Con's Parking is limited Waitress a little to direct "what do you want" vs maybe what can I get you or what would you like.. Ordered coffee, there was still coffee stains on the cup rim & light lipstick stain...

    Menu
    Signing M.

    The food is plentiful and excellent! Don't miss the onion rings or the battered fries. The servers go above and beyond to get everything right. The restaurant is clean and a comfortable temperature (although a little dark). The entrance was accessible for one member of our group. Weirdly, the bathroom was through the kitchen.

    Denver omelette with bacon, hash browns and churro French toast

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    11 months ago

    This place is such a vibe! The food and service is awesome. Good size portions and their bloody Mary's are on point.

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    1 year ago

    Awesome all around! Service, food, and atmosphere/ ambiance were all awesome. Best Hollandaise sauce I've had.

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    Page 1 of 11

    Sage Port Grille Reviews in Other Languages

    Ask the Community - Sage Port Grille

    What is the phone number for reservations? The phone number listed doesn't go through.

    They don't do reservations.

    How late does breakfast go on the weekend?

    1pm

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    LU LU Craft Bar + Kitchen

    LU LU Craft Bar + Kitchen

    3.8
    (909 reviews)
    2.2 mi
    $$

    Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

    We really enjoyed our visit to LU LU Craft bar & kitchen this past Friday, while visiting the…read moreTri-Cities. The service was really good, greeted immediately, they found our reservation, got to our table, our server was at our table very shortly thereafter. The place was not that busy when we got there, but it definitely picked up with some really large groups dropping in. Friday night at the river! We all chose something different on the menu from the burger, the fish and chips and one of the salads. Everything was prepared very well, and we really enjoyed it. I've got to say that my fish from the fish and chips was one of the best I've had in a long time. Tartar sauce was spot on! We would definitely go back, and we will.

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    LU LU Craft Bar + Kitchen
    Steelhead $28
    Steelhead $28
    Local beer with water view ;)

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    Tappd

    Tappd

    4.1
    (10 reviews)
    7.2 mi

    If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

    The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

    Photos
    Tapp'd wall
    Tapp'd wall
    Asada Street Tacos
    Asada Street Tacos
    Draft beer with a nice view

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    Sterling's Restaurant

    Sterling's Restaurant

    3.4
    (180 reviews)
    3.3 mi
    $$

    We enjoy Sterlings. The food is good and the service is always good. The only reason I'm giving…read moreonly 4 stars is because they sat us under the A/C blower and I was freezing.

    Lunchtime on a weekday, not terribly crowded ... a good thing, we got a table right away. - 5…read morestars. Our server, Kathryn, spot on service, cover to cover. She gets 5 stars! The house? Always seems a tad darker than necessary, rather dated and overdue for a renovation. The Richland locations have a warmer vibe. The music playing didn't earn any kudos for a couple reasons. First, it was just at the edge of loud enough to be distracting. Second, the playlist seemed more appropriate for a much younger audience than the overwhelming majority of the clientele in the house at the time. Ambience, all in? - 3 stars. The food? She had the one-trip salad bar and said it was pretty good but nothing especially noteworthy. She said - 4 stars. Mine, meh, predictable, ok, but unremarkable bordering on forgettable. Some things were a tad salt heavy, others were seemingly unseasoned altogether. Mine - 3 stars. I opted for a baked potato. It came out seemingly over-baked because the flesh had to be carved away from the inside of the skin. It wasn't that carb-lovers baked spud, which was disappointing. When I told the manager of the great service we had received, he said he was glad to hear that. Then, I mentioned the potato and how it had come out, but instead of any acceptance, he got defensive about how "that's the way we make them here" or something to that effect, and basically dismissed my comment. Attitude? Yeah, not so much. - 2.5 stars. All in, we both felt like we should have driven the extra 15 minutes and gone to either Richland location. My bad. That's on me. - ZERO stars for my poor decision. Lesson learned. - All in - a 3 star average.

    Photos
    Sterling's Restaurant
    Sterling's Restaurant
    Sterling's Restaurant

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    Magills Restaurant & Catering

    Magills Restaurant & Catering

    3.4
    (372 reviews)
    2.5 mi
    $$

    Breakfast - fantastic!! Got the chicken fried steak. Cooked perfectly, great salt level and came…read moreout HOT. Would definitely come back here next time we are in East Richland, WA. Friendly service too

    My absolute favorite dish at Magill's Restaurant is the meat hash (no sausage) with eggs over easy…read more I could easily finish the whole plate--but my stomach says otherwise, so I usually end up taking some home. And somehow, even after a 4-hour drive, it still tastes just as amazing! It's one of the best options if you're trying to stay lower carb (okay... lower-ish carbs), no sugar, and especially if you deal with hypoglycemia. This dish just gets it. Now about the building--if you've been around for a while, you probably remember when it was Heidi Haus on Court Street. I went in there many times, and it was such a sweet, charming place. Honestly, it feels like the perfect spot for Magill's now. The character of the building really adds to the whole experience. The only thing I'd love to see improved is the service. The ladies who work there clearly have a lot of experience, but sometimes the interaction can feel a bit routine or lacking warmth. A little more friendliness and engagement would really take the experience to the next level and match how great the food is. And I mean... my poor mom ordered an orange juice and it showed up not even cold. That's one of those small details that really shouldn't be missed. Thank you, Magill's, for always hitting the mark with the food!

    Photos
    The Totcho was delish
    The Totcho was delish
    Keto Plate
    Keto Plate
    NO APOSTROPHES ON PLURALS!

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    NO APOSTROPHES ON PLURALS!

    Sage Port Grille - tradamerican - Updated August 2026

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