Just saw a commercial about this place so I looked it up. Nice references from most but the few…read morewho weren't happy point out super poor customer service. Guess I'll take my time getting there. Seems nobody from the business really cares about the negative comments

What a nice, clean place to shop! I enjoyed some kielbasa over the weekend at a relatives home. It…read morewas so good I had to drive from Clifton Park to get some and try it out. We also picked up some ground sirloin, breakfast sausages and sirloin steaks. All look really good. This is a must stop if you're looking for fresh meat.

They are consistently very kind and helpful; good prices. They have great ideas like volunteering…read moreto slice a rack of ribs for you if you may need or want it or carrying your bag/s to the car.

Great meat, excellent service and fantastic selection! Highly reccomend it! I buy in bulk for…read morebetter prices.

I visited for the first time and was pleasantly pleased. I bought ground Lamb and french lamb rack…read moreplus Angus Burgers. The burgers were the best ever and I loved the Lamb. I would shop there again for sure. Everything is top quality.

Wow. Times have changed. I LOVE Fred's so I'm sad to report this, but they've lost me. Just…read morepurchased almost 12 lbs. of picanha for $14.99 a pound. I asked for the four plates to be cut into steaks which I've done on occasion when feeling lazy on 10lb+ orders, but this time seemed different and they kept all the points -- the plate is a triangle. I didn't realize that they'd keep so much of the "trimmings" so I went from 11.88lbs to just over 9 which means they kept just over 2.5 lbs which presumably goes into their ground beef. Works out to $20 a lb for me. I did have a pleasant FB messenger conversation with someone, but I've been a member at Costco for 20 years (kept my membership active) so I'll be going back to them full time. My advice to customers. Ask for the trimmings if you're asking them to butcher any meat product. Especially picahna which is super easy to do. My advice to Fred's. Ask the customers if they want the trimmings.

I bought the dry scallops from Guido's today in MA and cooked them tonight in NJ. They were very…read moregood! Thank you, Mazzeo's!

Wow! Words can't express how delicious our beef tenderloin was! My husband and daughters fiancé…read moremade the most mouthwatering amazing Chateaubriand with a Demi glaze that we ever had. All of us couldn't stop, better than any restaurant!! It wAs just top knotch and well worth the money. Highly recommend, the butchers know their craft.. a must for your holiday or special occasion.

The best. Pork, beef, etc. Period. Family run, always pleasant. The best ribeye ive had in years…read more Recommend!

Friendly staff with a wonderful range of products at reasonable prices. Don't let the…read moreNeighbourhood keep you from stopping by., you'll be fine. Oh and be sure to buy a jar of More than Mustard, you be can thank me later.

Syrons has Good service and quality foods they also make their own blends of stuff. Keep up the…read moregood work.

As an at-home-chef for a large, hungary family, buying from Syron's is our main stop and shop for…read moreour meats and other daily needs. Always great quality and always exactly what I am looking for. Jeff and his family are always willing to help me out when I am looking for something different. Given they get their supplies wholesale, I am not disappointed when they cannot. After all, it is a small town and not everyone cooks and eats what I ask for. We often call ahead for special sized cuts, or if I am looking for a bulk order. If I call early enough in the day I can pick them up by that afternoon. Otherwise, they will be ready by the day and hour they tell you. On the customer side of the counters is a perfect supply of the daily needs... milk, bread, condiments, snacks, some fresh vegetables, and most other general cooking needs. A perfect stop on the way home from work to get those quick-grab-staples. Their pre-prepped meals (chicken cordon bleu, stuffed porkchops, marinated chicken breasts, bbq ribs, etc.) and premade sides (potato salads, mac salads, tortellini salads, etc.) are consistently available and nicely done. Their recipes are well seasoned and ready to eat, but easily adapted in your own kitchen to hit that flavor your mom used to make. From the deli, the Boar's Head deli meats and cheeses are always as expected, but don't miss out on their own baked/roasted meats. They are without a doubt competing against their BH meats. When it is time for a sandwich, their subs are one of the best in the area. My only gripe would be that the rolls they use for the subs are not on the bread rack for me to buy and take home. I will admit though, I have never asked to buy them. Always a great experience. I have added several photos of meals we have prepared using Syron's products.

Our local (and locally owned) butcher in Ballston Spa. Excellent selection, including pies from…read moreSmith's Orchard and offerings from Oscar's Smokehouse!

This is an amazing local butcher shop. The people are fun and a tentative. The quality of meat is…read moreoutstanding. The prices are fair. The salads are awesome. The house roasted turkey is simply the best I've ever had.

Elite in every way. Picked up a 13.6 lb lamb shoulder. Exceptional quality. Wings too - sweet…read morefatties. Best in class.

The staff are speedy, competent, attentive, and consistently appear to like their jobs…read more Good home cooks need quality ingredients. Having this place close has spoiled us; the deli and prepared foods make cooking virtually unnecessary. The fresh-made takeout is also delicious. The shelves have plenty of fresh and unique ingredients and I love being able to order exactly what I need at the butcher counter. This is a delightful, friendly neighborhood butcher and specialty grocer. Often just walking through inspires my creative side.