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    Saigon Noodle Bar

    4.0 (49 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Ellen W.

    I highly recommend giving the Saigon Noodle Bar a try - the secret is getting out about this little gem of a place. My book club was reading "The Women" by Kristen Hannah which is about the army nurses who served in Viet Nam. We always serve food and try to connect it to our book selection. So, the three of us who were co-hosting decided to stop by the Saigon Noodle Bar for a taste testing and left sated knowing we would be back - and real soon. We tried most of the menu items (Cha Gio, Pho Veggie, Banh Mi Tom, Bun Thit Nuong Cha Gio, Bun Ga Nuong Cha Gio) along with all their fixings: Sriracha, Plum Sauce, Thai Basil, Mint, Jalapeño, limes and sprouts. Everything was fresh and tasty. I really like the garlic aioli on the Banh Mi Tom (shrimp hoagie). Manager Charlie was patient and attentive in answering our questions about how best to present our food selections at our club session. We returned a few days later to pick up items to serve to club members. I'm always amazed at how quickly they prepare the food. Everyone enjoyed the delicious entrees and Pho (soup). I've been to the noodle bar three times this month and each time I've forgotten to take photos before devouring my food LOL. It's just that good. This week I introduced two co-workers to the restaurant - they'll return real soon too. Regarding ambiance, there really isn't any - it's a small noodle bar; however, the restaurant is in Chestnut Hill's Market Fareway which has various sitting areas, especially outside. Thanks to Charlie and his staff for striving to deliver the best customer experience!

    5. Pho Tai
    Nhu N.

    Best pho in Chestnut Hill. Broth is fragrant and everything about this place is authentic. Such a great comfort food. I am sad that they only open Wed-Sun. I haven't tried anything else. I did tried to order takeout for their Goi Cuon (summer rolls) but they gave me egg rolls instead which was disappointing. Egg rolls were decent but wouldn't pay $5-6 for it. Overall, I've been here 3 times, mostly because is nearby.

    Chestnut Hill Vietnamese eatery
    Jeff H.

    Saigon Noodle Bar is a great addition to the Chestnut Hill Farmers Market bringing Vietnamese cooking to Chestnut Hill. You can eat at this stand in the market or at a table outside ... or just do takeout as I did. They'll give you a beeper to alert you when your order is ready so you can shop in the market or go buy a beer and claim your outdoor table if you are eating there and the weather is nice. Now the food ranged from great to decent. I loved the Chao Tom! This famous shrimp mixture wrapped around sugar cane is a special treat from the Hue region of Vietnam. At Saigon Noodle Bar it was expertly prepared and the accompanying fish sauce added to its flavors. The Cha Gio were also good and well filled. I like dipping these in fish sauce as well but at this point I was running low of the one sauce portion they included. That became more of a problem to me with my main dish of Bun Thit Nu'o'ng. It was okay but I need some sauce for the noodles, veggies, and salad ... or some seasoning. Fish sauce would work fine but I had used all mine up. Note to restaurant - put in two portions of fish sauce and not just one! Fortunately since I was at home I could make up a nice & spicy Thai sauce (ok I know it's not Vietnamese) and it worked well with the noodles and salad. I don't want to fail to mention that the staff working at this Vietnamese eatery were very friendly ... and probably would have given me more sauce if I had known at the time of purchase how little was included. I would def return to Saigan Noodle Bar but switch up my main course. The Chao Tom, however, I would easily order again!

    Pho

    If you are craving pho and live in the Chestnut Hill area, you are in luck! Simply delicious, and the service was wonderful, too.

    Boniface C.

    The lunch gods have finally answered my prayers. The pho was excellent and came out pipping hot while sitting at the counter. Chestnut hill is full of dinning options but for me it was all the same in this part of the neighborhood. Finally a place worthwhile to look forward to at lunch. Good service too, fast and efficient, he knew how to manage multiple tasks with a friendly smile.

    Spring rolls and chicken pho

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    4 years ago

    Finally. Vietnamese food in NW Philly. The bun and banh mi are very good. They are fast and dependable.

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    7 years ago

    This is the best Bahn Mi I have ever had! Great food - at a really cool location.

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    8 years ago

    I got the Phõ Gà it was very very tasty better than most but the chicken could be a lil more tender I'll go there again.

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    8 years ago

    Finally, a proper bowl of pho is available in northwest philadelphia!

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    7 years ago

    The food is delicious. We've eaten at the noodle bar and have ordered take out. All of our experiences have been positive.

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    7 years ago

    Best Vietnamese's food I have ever had. 100% would recommended. Staff are nice and friendly, specially the food is so delicious.

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    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    8.6 mi
    $$

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    8.8 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

    Photos
    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

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    Terakawa Ramen

    Terakawa Ramen

    4.0
    (205 reviews)
    8.2 mi
    $$

    Solid casual Japanese spot in University City. We ordered the karaage chicken curry rice platter…read moreand the signature Terakawa tonkotsu ramen. The Japanese curry was rich and thick. The karaage fried chicken was crispy on the outside, juicy inside. It came with a small side ginger‑dressed salad, which helped balance the heavy curry sauce. Portion was plenty big, very filling. Their signature tonkotsu ramen had a nice pork‑bone depth. The chashu pork was tender, paired with bamboo shoots, wood ear mushrooms and a soft‑boiled seasoned egg. Noodles had good firm texture. Just be aware the overall seasoning runs a little on the salty side, which is pretty common for local ramen shops. Service was quick. The atmosphere is plain and functional‑‑don't expect fancy decor, this is comfort food. If you are in the area and craving ramen or Japanese curry, this place is definitely worth a visit.

    Had dinner tonight after scouting out places within a short walk of my Vrbo. When I saw the reviews…read morefor this place, I knew that this would be it. The service was excellent, with all of the staff, being friendly, prompt, and helpful. I ordered the gyoza and Terakawa ramen - both were delicious. The pork bone broth is quite satisfying, and I will say that the pork and egg were just perfect. The noodles are slightly smaller than ramen I've had elsewhere, but they had a nice texture to them and were definitely not over or undercooked. (That's the -1 star for me - I really love alkaline noodles and wish they used them here...) The decor is very utilitarian, but representative of the type of establishment they are going for (small neighborhood ramen shop). Overall, a pleasing experience and reasonable value. I would definitely recommend checking this place out! Oishii desu!!

    Photos
    Interior
    Interior
    Karaage Chicken
    Karaage Chicken
    Spicy Ramen

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    Spicy Ramen

    Saigon Noodle Bar - vietnamese - Updated August 2026

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