Everything about this restaurant is exquisite. The ambience, the staff ( especially our fabulous server Kristen,), and the food.. The food was so amazing we went back a second time during our four night stay even though Savannah has many dining options. Simply love this restaurant. Would give it six stars if I could ! read more

What an amazing dinner! The food was amazing and the service was even better! I highly recommend this restaurant and I will be back soon. Our waitress Kristin was the best!She was helpful in choosing our food selections and her recommendations were "right on"! Thanks Kristin for a fabulous meal! I will ask for her next time I am at St Bibiana! read more

Food and ambience were excellent. Service friendly and extremely accommodating. I highly recommend the maitake mushroom dish and the osso bucco papardelle.My husband loved his dinner too. He had the daily special porchetta and thoroughly enjoyed it. It's a bit pricey but a lovely place. read more

Tried Saint Bibiana on a whim, so glad we did! Beautiful decor, matched only by the delicious food and impeccable service! read more

See all

Staff is very attentive! Food has never disappointed. Everything tastes amazing. Have been a few times and every time it is consistent. Would one hundred percent recommend visiting. read more

Interesting name. When I looked it up St Bibiana is a Roman virgin martyr. Fortunately you want be a martyr if you dine here because the experience is fabulous. Located in the Hotel Bardo in what used to be the Mansion on Forsyth it's a charming yet lively place. They told us they've been open for 3 months. Started with the prosciutto and figs which was fine. We tried two pastas. The spaghetti pomodoro (we omitted the pesto because of a nut allergy in the party) in which you can really taste the basil. The black pepper torchiette was divine! The Branzino was fabulous as well. The Diver sole was excellent although the filet was thicker than I'm accustomed to. For dessert both the lemon olive oil cake and the butterscotch budino were great and definitely worth the calories. Would highly recommend read more

See all

*This review is not a reflection of their food as we were not able to actually dine here and is purely based on the service and complete lack of hospitality. We attempted to dine here twice, once for dinner as a group of 10 and once for brunch as a group of 7. For dinner we attempted to call to check availability. The restaurant does not have a direct line and when you call you are transferred to the front desk of the hotel. When we told them we were interested in checking the availability we were put on hold and eventually got a hold of the restaurant in which we inquired about availability. They told us they would give us a call back and after about an hour of waiting, we were finally told it was not a possibility, completely understandable as it was a last-minute attempt. The next morning, prior to us leaving on our flight, we decided we would pop in to see if we could get brunch. The hostess checked, grabbed 7 menus and was preparing to seat us, then whom I'm assuming is a manager came rushing upfront, whispered something in her ear in which she promptly turned to us and said that it was fully booked (despite the place being a ghost town) and we were told to eat somewhere else. It was very clear that we were being turned away because we were more causally dressed (athleisure and casual two piece sets)...though I couldn't find anywhere online or posted inside about a dress code. On their website site they market themselves as convivial, leisurely, and unmistakably hospitable. But for us they were unfriendly, uppity, and unmistakably rude. read more

Overall, amazing food & dining experience. We legit cleared all the dishes we ordered. We started w the Burrata which was interesting with the pickled cucumber, and the Bitter green & fennel salad which was so fresh, tangy and fragrant. The focaccia was great too! We thought we were back in nyc Then we had cavatelli sardi & campanella. Cavatelli was cooked al dente, and the flavor was good with the right amount of spice. It balanced well with Campanella, which was lightly citrusy & creamy, reminding me of the avgolemono soup. It had small chunks of shredded chicken which was hearty and delicious. The campanella was cooked a bit soft but I loved it for its comfort. Our meal finished strong with the lemon olive cake which was divine! The service and the ambiance was great too. :) read more

See all

Wandered in here alone one night and asked if they had a spot for me for dinner. Brigitte could not have been more kind and gracious. Meredith was my server and she could not have been sweeter. I had a wonderful appetizer (bruschetta) a lovely pomodoro pasta and glass of Pinot. Not only was everyone so nice, I never felt out of place having a meal alone. Brigitte and Meredith both asked me about my stay in Savannah and came back with hand written recommendations for things to do. True hospitality. I wholeheartedly recommend this restaurant. Thank you! read more

We're currently vacationing in Savannah with two of our boys for Amy's birthday. The last time we were here, it was just the two of us--and before leaving, we stopped into the hotel Bardo for a drink at Saint Bibiana. We were impressed by the ambiance and encouraged by the bartender to return for a full dining experience. Unfortunately, this return visit left us incredibly disappointed. Let me start with the few positives. The hostess was gracious and did her best to expedite our seating after a mix-up where our table was prematurely given away. She was sincerely apologetic and got us re-seated quickly, which we appreciated. The real standout of the night was our server, Tristan. He was knowledgeable, warm, and professional--offering thoughtful wine suggestions and demonstrating a great understanding of the menu. Sadly, the highlights end there. From the moment we arrived, it was apparent that what looked to be the floor manager or maître d' had no interest in welcoming guests or assisting staff. His demeanor was cold and confrontational--not once did we see him offer help, smile, or give clear direction. For a high-end restaurant, this kind of leadership sets the wrong tone. As for the food, it was mostly forgettable--and at times, flat-out unacceptable. * The grilled calamari was sparse and uninspired, though the dressing had a nice touch. * A garden salad recommended by Tristan was light, but completely underwhelming. * The cacio e pepe croquettes were nicely crisped but lacked flavor altogether. * The pastas were bland and unremarkable. * The steak, which we were told was one of the highlights of the menu, arrived overcooked and cold. But the most upsetting part of the evening was a serious dietary issue. We clearly stated that one of our sons has a tree nut allergy. We confirmed with Tristan that the pasta dish selected did not contain pesto or nuts. Unfortunately, a few bites in, my son lifted the pasta to find a layer of pesto beneath. Tristan quickly addressed it and assured us that the chef informed him that the pesto had been prepared nut-free--even though it wasn't listed on the menu. Not trusting the entire situation we traded dishes. Still, my son had a reaction about an hour later while we were out for ice cream. This is not just a mistake--it's a serious safety issue that no reputable restaurant should allow. Adding to the chaos, no course was served in unison. At every point in the meal, at least one of us was left sitting awkwardly without food while others were eating. Dishes arrived inconsistently, often cold. Throughout this, the manager sat idly by, offering no apologies, no oversight, and no sense of urgency. Saint Bibiana has all the appearances of a refined dining experience, but none of the follow-through. The system is clearly broken. And while Tristan did his best to make the night work, one person can't patch up a ship with this many holes. As someone who's spent a fair share of time in the service industry, I can confidently say that unless there's a serious shake-up in leadership and operations, Saint Bibiana is heading toward a steep decline. Reputation can only carry you so far. Here's hoping Tristan finds a restaurant where his talent is matched by the support and leadership he deserves. read more

Ugh. I was so pumped for brunch here. The ambiance is 10/10. The service was 8/10. He was covering too many tables but he was a sweet kid and trying so hard. The downfall was the food. Ordered the seasonal fruit with prosciutto to start and it came with a handful of grapes and two figs cut in half?!? It's May! You can't find a berry anywhere? NM of course they could, someone next to us ordered a seasonal (side) of fruit and it was chock full of strawberries and blackberries. My husband ordered buckwheat pancakes for 21 dollars and they served him 5 mini, mini pancakes that looked so sad on the plate. Are they joking? I ordered the classic Benedict. All the components were there and tasty but the eggs whites were not cooked! They were so raw I had to send it back. Of course the replacement was hard boiled, and they put very little hollandaise on the second one so between that and the hard boiled egg it was so dry. Such a disappointment. Beautiful space but maybe just come and have a cocktail. 100 dollars poorer and sad. read more

Came here for our girlfriend's bachelorette party. Food & service was amazing. Food came out very fast. The bread was unlike anything i've ever had. Perfect mood lighting and comfy seats. So so so good. Highly recommend. Our server was Trystan, he was amazing. He surprised our soon to be bride with a complimentary dessert. Whole experience was dreamy. Thank you so much Saint Bibiana read more

See all

Stood at the front door for 5 minutes before the host came over to us. If you are going to make people wait, don't put the hostess stand in a place where we will get hit by the door everytime it opens. Asked if we would like to sit at a table near the bar that would have been hard to eat at, and then was told they don't have a table for 2, do we want to wait, and we said we had a reservation. She went to talk to her manager and then walked us into an empty room with 4 tables of 2 empty. We then sat for close to 15 minutes before a waiter came over to us, we had to ask for one. we did go on Thanksgiving but it wasn't that crowded and it seemed inexcusable. I will say the food is delicious so I understand why people come but if you do eat here be sure to pack your patience. read more

Hands down one of the best dining experiences in Savannah...exceptional from start to finish. We came to celebrate a joint 40th birthday, and the team went above and beyond to make us feel truly special. The service was warm, attentive, and seamless, with a level of knowledge that inspired total confidence. The sommelier hand-picked the perfect wine, elevating the entire meal. Every bite was sinfully delightful, and the atmosphere was both inviting and refined. This is more than a restaurant...it's a thoughtfully crafted experience, executed beautifully. read more

See all

Fabulous place. Everything was fantastic. A must if you're in town -- there's a reason that everyone in the know is talking about it!

Food was great, as was the service. Our server Daniel helped us understand the menu and had some great wine pairing recommendations! I definitely will be back! read more

The food , service, and ambiance were AMAZING. Such high quality and an amazing dining experience. Can't wait to go back! read more

Saint Bibiana - Italian Near Me - Savannah, Georgia

I love how the restaurant has a number of different seating areas. We went for our anniversary while staying at the Bardo. We had a long day and were worn out before dinner! As a result, we wanted a quiet area where we could chill, enjoy some nice drinks, each other's company, and great food. Saint Bibiana did not disappoint. The service was very good and while we were nibbling our way through the appetizers, the cocktails definitely hit the marks. We enjoyed the octopus, and the oysters. We both had fish, Branzino and Salmon, both of which was well prepared and well presented. It was a great evening and we will definitely be back next time we are in Savannah and staying at the Bardo. read more

Got to dine there last night for an anniversary dinner. I will say I am very impressed by this place. The remodel made it gorgeous space. We sat in a small library-esque space and it was perfect. It was intimate while also not feeling away from the activity of the restaurant. Grace was our server and she was well versed on the menu and provided excellent service. All the servers helped each other and made our experience wonderful. The food was superbly delicious. We had the Italian broad beans, arinici appetizers, mezzeluna mushroom pasta and porchetta. Truly every bite was delicious. Sadly I fed my face faster than I fed my camera so the photos don't sell it as good as it should but it was so delicious I'm willing to take that hit. Ha ha. read more

See all

We had a wonderful experience at Saint Bibiana! While one meal wasn't a personal favorite of ours, the rest of the food was absolutely amazing. The staff was so helpful and so kind (even removing the meal we did not enjoy from our tab). Daniel, our server, was the best! He was attentive, he answered all of our silly questions about the menu and how the experience worked. 10/10 recommend!! read more

I went into Saint Bibiana for a girls dinner and loved it! The restaurant is beautiful with dim lights and eclectic decor that creates a really elevated experience. Our server was really great. One of his tables was clearly stressing him out and he still handled our table professionally. There was also another server ready to jump in whenever we needed help. The food was also some of the best we had on the entire trip! I had the cavatelli and loved it! It's my favorite type of pasta and their homemade vodka sauce was to die for. Their tiramisu was the best I've ever had, with salted caramel that was delicious. We also had the bruschetta, which was definitely unique in flavor but good nonetheless. read more

Sera was our server and she was absolutely amazing. It was my 21st birthday and she was such a wonderful fun vibe and made me feel so special. read more

We celebrated my wife's 80th birthday. The food and wine was wonderful! Our waiter, Trystan was very helpful and attentative. He reviewed the menu in detail and assisted in our food and wine selection which turned out extreemly well. Everything is made in the reasturant and sourced locally. The over all experience was amazing. It is a gem that you must try. read more

Amazing experience. Walked in without a reservation, party of one. Granted it was a Tuesday but they made the effort to find a nice table for me. Han, my server was very helpful and attentive. Had the parpradelle with veal ossa bucco. You could tell the veal was braised for a good long time. It add to this all was a great playlist. Heard a lot of artists I have not heard before but will listen to in the future with fond memories of St Bibiana. (Apologies to foodies for the spelling) read more

My favorite place the be. The food (excellent) is one thing but the staff enhances the experience. The restaurant layout it's tastefully done and not over the top. Just a chill spot to be especially if you like dining out! read more

See all

This place has huge room for improvement. The service is less than mediocre. It seemed like multiple people just kept coming by asking if we wanted more water because the fish and pasta we ordered were taking a very long time. Our entrees did not come out together. They brought out our salad and it took 45 minutes after that to get the fish. Another 20 mins & then the pasta. 10 more minutes and then the side vegetables. Several tables that came after us had their meals served before we did. Not sure if they just had an off day but I'm not feeling inspired to return or bring friends and family for this experience. The location is beautiful but if you are just coming for the history and the nice view it is overpriced. There are other tasty places to have a great dining experience & have Italian food. I would bypass this place until they figure out how to provide better service. read more

Saint Bibiana - Outdoor patio - Italian Near Me - Savannah, Georgia

Beautiful restaurant, with terrible food. Overpriced, small portions, limited options, and nothing special. If you're looking for a pretty spot, this place is great but if you want good food you'll be disappointed. We had the fish, salad, pasta, potatoes. The potatoes were cold, the pasta was mushy, and the fish was blah. read more

Absolutely delicious, delightful dinner at Saint Bibiana in Savannah, GA. The service was professional, friendly and on point. We enjoyed being taken care of by Daniel and Sharon especially, though everyone was welcoming and keen for us to enjoy all aspects of our dining experience. We had a sampling of the appetizers (the calamari and sauce, yum!) and a few pasta dishes (as recommended by our servers); not one disappointed. Excellent array and variety of tastes. Do not skip the bread either. I don't usually partake in desserts, but they brought out one for my birthday, and my partner and I devoured it. My girlfriend had to get a second cocktail while I drank a second glass of the Spanish version of Pinot Noir. We left sated and determined to return again soon. I heard on one of my tours that a New York company had acquired the parent hotel, Hotel Bardo, recently for a cool $54 million, so I'm pretty sure that whatever the old reviews have to say about the restaurant don't necessarily qualify anymore. Perhaps they are now working towards a Michelin star? I won't be surprised should they be awarded one in the future. Kudos to the staff, chef and kitchen - we really enjoyed start to finish and will be back. read more

See all

Bread service and the ambiance of the restaurant is what stuck out to me that made this place great. Don't get me wrong, the food is fantastic but their bread service is unforgettable. Even the balsamic and olive oil dip was great. The restaurant encourages you to share which I do too if you're the type to try multiple things. Pasta was cooked perfectly and the sauce is their take on vodka sauce but I think they add a pork paté to make it more flavorful. Steak had a great sear with no grey line and a wonderful salsa verde. Another highlight of the nice is the Mediterranean Branzino which had a great crust and sauce to pair. Highly recommend this place for a date night or even group setting as they have great seating for both! Overall, this place is great for a special occasion and it's worth the money spent. read more

See all

The interior is beautiful. However the food was very sub par. The bread and bake chicken were good but every thing else disappointed. Portion sizes are also extremely small and for price was not worth the experience. read more

See all

I was excited for this to open. After tasting the food at one of their pop-ups before opening, I couldn't wait to taste their food again. We weren't able to get reservations, but there was room at the bar. We had a great bartender who suggested an old fashioned, it was on point! The remodeling from 700 Drayton was beautiful. They went all out. My favorite part was the large, four- sided bar and the round table in the tower window. We ordered the octopus salad, heirloom tomatoes, spaghetti pomodoro e pesto and my hubby had the bucatini con me sarde. The lemon pound cake for dessert. All amazing! I would have maybe liked some fresh grated Parmesan cheese, but otherwise perfect. The place was buzzing. Great staff and ambiance! read more

Saint Bibiana - Entrance - Italian Near Me - Savannah, Georgia

Very nice location across Forsyth park and beautiful posh decor. Great place for brunch and for a special occasion. Ordered the bread basket that was underwhelming with 2 regular croissants and 1 chocolate croissant - nothing special and not worth getting. The egg white frittata was very good as was the mushroom pasta. The buckwheat pancakes were okay but not something I'd order again. Overall, probably one of those places worth visiting once. read more

amazing food great attention to detail and service was phenomenal. I believe we had Tristan and they did an amazing job. Really love the cocktails. I really appreciate all the apparel information about dishes and knowledge from our server and the bread service was really great too. read more

We came here the morning of our wedding as a special brunch and it was outstanding. The atmosphere is beautiful and the food was delicious. I had the avocado bruschetta and my fiancé had the burnt end hash, and we both loved our dishes. It was kind of busy and it was nice when other members of staff checked on us when our server was busy. You can tell that they really take pride in their service. Overall I would recommend this place and will absolutely come back when I'm in Savannah again! read more

This is a beautiful restaurant with luxury decor, a stunning bar, moody lighting. It was very loud (we were there on a Friday night) luckily we were given a table in a corner. One thing to keep in mind is you will be charged $30 a person if you cancel your reservation. Service was what we expected for a hotel restaurant, drinks were a bit expensive but the food was very tasty. All in all I might go back for lunch or brunch but probably not dinner. read more

Saint Bibiana - Entrance - Italian Near Me - Savannah, Georgia

Service was very slow in between appetizers we ordered. Food served in a fancy way and dishes kind of gourmet, but didn't rock my boat. Ambiance was nice, elegant. read more

Saint Bibiana - My in-laws... - Italian Near Me - Savannah, Georgia

This was my first time into Saint Bibiana and truly I am so sad I waited this long to go in! We didn't have a reservation (Wednesday night), but got seated immediately in the bar. The vibes were chill & elevated; photo makes the space appear brighter than it is. The wait staff was the perfect level of attentive, we were served rather quickly and everything came out well timed. I had the Campanella and it was phenomenal! We shared the roasted truffle potatoes and buffalo milk burrata (slightly pictured!) read more

Saint Bibiana - Italian Near Me - Savannah, Georgia

Beautiful restaurant with a modern vibe and great atmosphere. Service was good but really slow. They forgot one of our dishes that we ordered. Overall I think the food was ok. Burrata had too much going on with it. The Kalamata olives and pickled cucumbers did not really compliment the burrata in my opinion. Instead, it overpowered it. The pasta caught our eye because of the pesto but the way it was presented does not allow for that flavor to come through. Pasta was cooked well and sauce was simple but tasty. The focaccia that is served was pretty cold and the balsamic overpowered the olive oil. read more

Absolute Perfection!! We had the most amazing meal tonight at St. Bibiana. This is now our "special occasion place" in Savannah. Every single thing exceeded our expectations. The building itself is gorgeous - a large Savannah mansion facing Forsyth Park. There are lots of seating arrangements from intimate tables for two to large tables for 8. The menu is a delightful selection of seafood starters (don't miss the tuna crudo!), small plates (we loved the burrata), veggies (the summer pepper panzanella salad was a stunner), pastas, mains, and sides. There was something lovely in every category and we indulged in several selections. We were on the fence about the branzino . . . Until it arrived and then we were blown away!!! Crispy skin, delicate fish, and house dried tomatoes that were absolutely incredible. The wine selection is fantastic, most of the wines are also sold as half bottles, and the sommelier was easily able to guide us toward just the right wine. Because we decided to sample most of the menu, we chose a white and a red and just went back and forth, depending on what we were eating. We got two desserts - the Napoleon with thyme gelato and the lemon olive oil cake, which was perfectly composed. Our server (Daniel) said, "try dipping the gelato in your coffee." We did and WoW!!!! Hopefully, they will add a thyme gelato affogato to their dessert menu someday! Daniel was lovely and was the perfect tour guide to one of the very best meals we've had in the past year. If you are in Savannah, you must give St. B's a try. It is an absolute delight!!! read more

See all

Some of the best Italian food we've eaten outside of Italy! Pasta dishes were amazing ..and service was excellent!!