My wife & I ate every single item on our plates. This place is TO DIE for. They had an all male…read moreserving team which we both thought was really interesting & they were all wonderful. It was also really interesting how you didn't have one singular server, but instead, they all rotated and checked on you continuously. It was not traditional, but it worked very well. Maybe other restaurants should take note lol! Food was so incredibly fresh, pasta was hot. It was amazing. The only negative about the food is that they don't make their bread or desserts. It was shipped in from a central factory (and you could tell compared to how fresh everything else was). I also wish they had a fountain beverage station. Every drink you'd need to get was in a bottle in a big coke cooler. This place is definitely very small (I think they would benefit from making their shelving areas where they sell their pasta, smaller, and putting in more tables instead). You could also tell there wasn't enough room in the back for the employees because I was waiting in line for the restroom and had to move multiple times because the servers come in and out of there. There's only one little tiny restroom in the back corner. It was also really cool how you could see everything being made in the back. There was a whole factory behind a glass window where they were making the pasta fresh. It was amazing!! The building needs a facelift but everything else was AMAZING!!

Wonderful meal. Started w antipasto. I had truffles ravioli w sage butter. OMG…read moreOthers had eggplant parm, tortellini pasta and bolognese tagliatelle All pasta handmade. Desserts were also delicious. They sell their handmade pasta too! Don't let this very basic storefront restaurant turn you away!

Veratina ins a newer Italian restaurant in Savannah. It is very nice inside , upscale casual. The…read moreambiance is very comforting. The service was outstanding. We ordered arancini to start and they were excellent! Nice crispy outer shell and the cheese inside was gooey and very flavorful. We ordered the stratacuzzi (spelling?) which wa sin the specials menu. It was mild and had bits of broccoli rabe and sausage. It was excellent! I asked our server if it was homemade and he said they do make the pasta in house, wow! Delicious! We also ordered chicken parm which truthfully was some of the best we've ever tasted. We also shared the onion pizza which was on the specials menu. It was ok. I think it may have been a bit overdone. The pistachio ricotta cake was good. The crust was a bit overdone. This will definitely be in our list of places to come back to when we're back in Savannah!

Took a chance on the new restaurant in Savannah and so glad we did. Everything was so amazing…read more Interior of restaurant was beautiful and our server was nice and attentive. Ordered the arancini appetizer.. Would give that a 5/5 and it was better than the arancini we had in Sicily. Split 3 entrees among us three and it was the perfect amount of food. Ordered the chicken parm, strozzapretti pasta dish, and the special menu had an onion bechamel pizza. The chicken parm and strozzapretti were amazing. The strozzapretti had broccoli rabe and it and it was really well done. Sometimes when broccoli rabe isn't cooked right it gets bitter but that wasn't the case. Chicken parm was perfect. Onion pizza wasn't anything special and couldn't really taste the bechemel. Had the pistachio ricotta pie and the filling was great but the crust was overcooked. I would definitely try a different dessert if I came back. Bill was $250 with a bottle of wine and 2 cocktails which I felt was very decent. Can't wait to come back !

I used to eat here years ago and am glad to say not much has changed! Food is still great, service…read moreexcellent, ambience lovely. Did I mention homemade breadsticks? Yummy! You can't go wrong, small local place kinda off the beaten path wonderful!

This place is a little bit of a surprise from the front. It doesn't look like much but when you get…read moreinside, it's a nice little Italian restaurant with good food good service and a nice comfortable ambience. It's a little bit pricey, but I think worth the food you get.

Beautiful, chic, elegant. Yummy menus, lovely holiday decor…read more Bartenders are great! Hidden gem in City Market.

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

This place is above and beyond. My phone fell behind a banquet and the staff bent over backwards to…read moreretrieve it for me. Added benefit the food was really good and came out quickly. The exposed brick and general aesthetic is cool vibe. Big fan of this place and can't say enough on how much I appreciate them!

Wish i read the reviews here first, everyone agreed with me that while the Fettuccine Alfredo is a…read morelarge serving size, but there was no cheese in the sauce so it was flavorless. Served too hot eat. It was crowded for dinner, but there was a loud buzzing noise in restaurant, and the a/c was on when it's 59 outside. I was given a wet straw in paper and my side plate had black marks that my finger could wipe off. Water comes in these cheap tall plastic glasses you'd get at some chain restaurant. Pasta is not served with bread. Food takes a long time to come out.

What an amazing dinner! The food was amazing and the…read moreservice was even better! I highly recommend this restaurant and I will be back soon. Our waitress Kristin was the best!She was helpful in choosing our food selections and her recommendations were "right on"! Thanks Kristin for a fabulous meal! I will ask for her next time I am at St Bibiana!

Food was great, as was the service. Our server Daniel helped us understand the menu and had some…read moregreat wine pairing recommendations! I definitely will be back!

The food was mouth watering; Brittany's service was knowledgeable, fast and friendly!…read moreShe's clearly an asset here! Specials Suego was amazing and truffle shrimp was delectable even with Gluten Free pasta( it was not the ho-hum penne!) Even the gluten free rolls were delicious and tasted like real bread! Only note: it's hard to find a quiet spot, for " senior " ears...

The entire staff was very friendly and we actually were able to be seated right away around 630 on…read morea Friday. It is cozy inside but it has a nice intimate feel. We got our bread and water within seconds of sitting down and the bread with the olive oil was great (ate too fast to remember to take a picture) What was odd was that we despite that speed, no one came to take our drink order for at least 15 minutes. Once we did, they didnt arrive for another 10 minutes or so and it made the experience take too long. The gost cheese and beet salad was a special and was a nice appetizer size. I got the Esteban Pesce and it did not disappoint, had more seafood than I expected Wife got the chicken parm and the portion is very large, we took half home and its still enough for another dinner.

Good classic cheese pizza. Service was excellent and fairly quick. Definitely hit the spot for a…read morequick tasty late night meal.

The best part about this place is that it has its own parking in Savannah, which is very difficult…read moreto accomplish. The worst part about this place is that it's $9.34 for two slices of pizza. The pizza is solid/very good. It's not the best pizza I ever had but it's better than about 80%. It's a greedy place but solid pizza and convenient. Your call on this one based on the information provided.

Stayed at the Brice and this place is in the lobby. Went solo and sat at the bar. Pretty quiet…read moreWednesday night. Drinks were great--bartender was creative and attentive. Had a salmon dish with rice that was perfectly cooked and very flavorful.

Stayed at the Kimpton Brice and had breakfast here. The service was horrendously slow. The facility…read morewas understaffed and the staff seemed like they were running around aimlessly. For example, they didn't even get our drink order correct. It took about an hour to get our breakfast order and another 20 minutes for the bill. The food came out lukewarm and the food wasn't anything to write home about. For the prices they were charging, the portion was small and the taste was not that great. I had asked my omelette to come with a side of avocado and the "avocado" was basically guacamole. None of the ingredients tasted fresh. Seemed like everything came out of a can or was frozen. Ambience was casual and the facility is clean. Not eating there again. It'll be cheaper to eat along the riverfront than this place. Save your money and tastebuds and go somewhere else. I won't even try this place for lunch or dinner.

Best spot to stumble upon after an early day of drinking on River Street and a few escape games…read more We were headed for burgers, until we smelled this delicious pizza in the air and saw the crowd on the street level patio. Let's just say we didn't regret it and the staff were very friendly. We ordered our food to go and ate it in the square street seating area in front of the restaurant, our pizza came out piping hot in under 15 minutes. It was a YUGE slice and the BEST pizza I've had in a minute. I'll be back for sure and pizza absorbs all of the alcohol in your system . Can't go wrong with grabbing a bite here.

Pizza Perfect! My…read morefirst visit. Amazing! The service was fast and friendly. The vibe is casual and respectful. The star is the pizza! It's fresh, and comes to you oven hot. The crust is nicely hand tossed and baked to perfection. I highly recommend a visit!