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    Collins Quarter at Forsyth

    4.4 (750 reviews)
    Open 8:00 am - 3:00 pm
    Updated 2 months ago

    Collins Quarter at Forsyth Photos

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    COLLINS QUARTER AT FORSYTH ATMOSPHERE

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    Kelly T.

    We were on a road trip and made a stop in Savannah for lunch. This lovely spot is in Forsyth Park with both indoor and outdoor seating. We chose a table outside overlooking the park. The menu offers plenty of delicious sounding breakfast and lunch options. I went with one of my favorites, shrimp and grits, and it did not disappoint. It had cheesy grits with a spicy sauce, about six shrimp, and plenty of pickled okra. My husband had the crab cakes Benedict. It had crab cakes on top of biscuits, covered in a poached egg and hollandaise sauce. There was also a side salad. We both loved our dishes. He also got the Savannah Banana coffee drink which tasted great. Service was pretty quick as well.

    Lox bagel
    Olesya P.

    Came here on a weekday brunch. I had a chicken salad which was very tasty but pretty sweet. Our child had children's breakfast that he enjoyed. Ambience is wonderful since they have extensive seating straight in the park, so you can enjoy the park and eat outdoors. Indoor seating is very modern and wonderful as well. Service was very friendly and attentive. We had issue with one of the ordered and it was fixed no problem. They also had a nice selection of hot teas.

    Ken A.

    Walking through the farmers market on a perfectly sunny late Saturday morning during our long weekend in Savannah, we decided to jump into the long line of people waiting for a table at Collins Quarter. The line moved quickly and we were seated outside in about 15 minutes. Olivia was our server and she took good care of us. We each ordered a mimosa. I had the monarch and my wife had the blood orange. Both were tasty and generous pours. For food, I had the Korean Chicken and Waffles with a side of avocado and my wife had the Mushies on Toast with a side of crispy bacon. The food was wonderfully rich and filling, the service was attentive and the entire vibe of the place was chill. Everything we were looking for in a spontaneous brunch adventure. At the end, we ordered two Wallflowers to go and were on our merry way!

    Chia pudding
    Jen C.

    Very popular spot, and I can see why! Such a great location for brunch. Right at Forsyth Park and ample seating inside and out. Very cute decor. There was a short line around 10am on a Saturday but was seated right away. Great service, pretty attentive and friendly. Ordered the chia bowl and Dubai French toast. The French toast was a bit sweet for me but very much enjoyed the chia pudding.

    Brunch menu
    Gina G.

    Great location for brunch in historic Forsyth Park. Our server gave recommendations that did not steer us wrong. Interesting food combos. Tip: there is no reservations for brunch. Get there before 10 to ensure a low wait time. Also, adult beverages are not ordered/served before 11 am on Sunday. Plan accordingly!

    Chicken and waffles
    Ariann A.

    Saw the hype around this place and was quite disappointed. The pricing is very high for the quantity of items you receive. We ordered the chicken & waffles and received 1 piece of chicken and one waffle... It costed us $18. Service was good and waiters were friendly and the ambiance at the Forsyth location was just okay. The fact that one waffle, one piece of chicken and 2 drinks costed $47 ruined the entire experience.

    Cheers
    Typhanie B.

    Brunch at Collins Quarter at Forsyth is always fabulous. From fancy cocktails to delicious eats and meets. Service is top notch here. The servers frequent visits to the table just enough. Every entree that I've here has been tasty. Went for the chicken and waffle plate on this visit, washed it down with a signature Collins Quarter cocktail. Perfect place for a Saturday morning Forsyth stroll before or after brunch. We dined outside, the ambiance was nice, full house, beautiful views, fresh air, and super chill. My kind of place.

    Espresso Martini
    Elease T.

    Open and airy Ate outside with heat lamps Espresso martini is absolutely amazing Bacon brioche sandwich with over easy egg was delish Everyone's food looked amazing No crumbs were left

    Spiced Lavender Mocha Latte
    Jim M.

    Stevie was our server this morning for brunch and he was great! He had excellent recommendations and the food was impeccable, as always. I love the energy and the decor of this location. CQ Forsyth just has a great energy and the service has continued to be excellent and the food is always incredible. Try the chicken and waffles and you will be wrecked for any other restaurant's interpretation. They have devised a sweet, savory and slightly hot version. The flavors all marry so well together.

    Breanna A.

    Collins quarter was highly recommended so had to make time to check it out for brunch. Came in right when they opened so quickly sat. We started with hot chocolates, yummy and had both marshmallows and whipped cream! I had the crab cake Benedict - super filling and tasty, I've never had seafood for breakfast but this was a great first. Next time we have to try returning for lunch/dinner!

    Shrimp and grits
    Latrisha D.

    The service was good and all the entrees looked amazing! Good location around the park with flavorful looking drinks

    Spicy lavendar mocha
    Nitu M.

    Service was great along with the ambience. It had a light airy feeling. This is definitely a place you can bring kids (as long as they can behave jn public ). The food was delicious! We came for a birthday brunch for our daughter. We got the chicken and waffles, the Dubai French toast with no pistachios( to split for the kids) and then the Dubai French toast. Their lavendar spicy mocha was amazing! Wish I had space to get the iced Vietnamese coffee to go!- would have loved to try it.

    Yum!
    Amanda G.

    Great location, great food, fast and efficient service, fun atmosphere! Surprised it took me so long to get here but I'm glad I did! Plenty of parking on the nearby streets all around the park and a beautiful walk to the restaurant no matter where you park.

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    30 days ago

    Oh. Em. Gee!! I can't wait until I'm back in Savannah to have this brunch again. It was INCREDIBLE!

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    Collins Quarter at Forsyth Reviews in Other Languages

    Ask the Community - Collins Quarter at Forsyth

    Do you serve wild caught Georgia shrimp or farm raised Asian shrimp?

    Hi Bob, we use domestic, wild-caught shrimp at CQF; however, our sister restaurants Ukiyo and Fitzroy use certified Georgia shrimp!

    Do they take reservations?

    Hi Ted, we don't take reservations.

    Is the outdoor area heated?

    There are outdoor heaters in between all of the tables!

    View All 4 Questions

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    Common Thread Savannah

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    (254 reviews)
    0.8 mi
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    An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

    First, the house is charming and the staff were all really great and attentive. They also have a…read morelift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either.

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    Reception area
    Reception area
    Yellowfin Tuna
    Yellowfin Tuna
    Oyster No 2

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    Oyster No 2
    Cotton & Rye

    Cotton & Rye

    4.6
    (1k reviews)
    0.7 mi
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    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Treylor Park - Hitch

    Treylor Park - Hitch

    4.0
    (1.4k reviews)
    0.5 mi
    $$
    Outdoor seating
    Happy hour specials

    When we are traveling we rely on Yelp and we are glad we did when we decided to pick Treylor Park -…read moreHitch. When we chose it we didn't realize that there are a few other Treylor Parks - all with their own concepts. The service was a little lukewarm at first, but got progressively better. We went on Father's Day and expected it to be a little busier, but maybe we missed the rush. My husband started off with a Bloody Mary - all the way. It came with a pickle juice shooter that at first sounded a little weird, but was actually tasty. We started with fried green tomatoes. They were definitely different than any I had ever had. First it was tempura. YAY! Most are cornmeal and the texture is weird. These were so good. It came with a pimento cheese topper. It was my first time having pimento cheese and I loved it! I had the grilled apple pie chicken sandwich. I was a little worried it would be super sweet but it was not. It was perfectly balanced. My husband had the Treylor Park Pot Pie. It was a chicken pot pie burrito/chimichanga. My husband loved the collard greens and loved his meal. All in all we enjoyed our meal and will go back next time we are in Savannah.

    Love the menu and the casual vibe. Been here before, few years back…read more Creature Comforts Tropicalia IPA on tap is a must have for me when in Georgia. (Don't have it where I live) Wasn't very cold. That's a tap issue. Sending back won't make it colder. I said nothing. Our Server was awesome. So polite, funny & attentive. Our food was delicious, but it clearly was sitting in kitchen a while before we got it. Food was not hot. Luke warm. 4 out of 5 in our party said same thing. We were all starving so nobody was sending it back. The menu has some unique favs that keep us coming back. The PB& J wings, the apple pie chicken sandwich. It was a Tuesday night in August. When we got there, we were 1 of 3 tables in entire place. But by the time we left it was fairly crowded. It's a solid spot. Not going to WOW you, but not going to disappoint you either. We like it. Been coming to Savannah for years, its the first time in a while we circled back here. Glad we did. Just wish the food came out hot.

    Photos
    Treylor Park - Hitch
    PB&J Wings
    PB&J Wings
    Treylor Park - Hitch

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    Repeal 33

    Repeal 33

    4.3
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    0.8 mi
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    First time at the restaurant and i had a great experience. Our waitress Kalona was super attentive…read moreand made us feel super welcomed. Food was amazing and the vibe was great as well. Highly recomend.

    Okay, THIS was the Savannah meal…read more I'm calling Repeal 33 a hidden gem, although apparently Savannah already knows because we walked in at exactly the right time and were lucky to get a table. The vibe is rustic, farmhouse-ish and a little more elevated than casual. Meanwhile, we walked in wearing sports gear. Nobody cared. The service was great, and our server, Antoinette, basically guided the entire meal--and we listened. We started with the deviled eggs and hot fried chicken. The deviled eggs were probably the only thing I could've used a little more flavor from, but the chicken? Fried perfectly, incredibly moist, and tasted like somebody had the good sense to brine it first. Then came the chicken schnitzel, collard greens and crispy Brussels sprouts. Listen. Those collard greens might have been my favorite thing I ate in Savannah. Tender, seasoned, and with this flavor I couldn't quite place--to the point that I asked Antoinette how they made them. The schnitzel was perfectly fried with this macaroni gravy situation that absolutely worked. And the Brussels sprouts? Plate demolished. Roasted with carrots and some kind of tangy vinegar reduction. Not a sprout left behind. I ordered the special: avocado toast with dollops of crab, arugula and radishes. Fresh, bright, well-seasoned. Chef's kiss. Then Antoinette told us to get the donuts, so obviously we got the donuts. Warm cinnamon-sugar yeast donuts with strawberry sauce, plus we added the vanilla bean gelato. Somewhere between the lightness of Krispy Kreme and the cakier bite of Dunkin'--and exactly what we needed to end the meal. We did try a cocktail, and it was fine, but honestly? Come here to EAT. Get a classic cocktail if you want one, but I'd spend my money working my way through this menu. Repeal 33 did not miss. If someone asked me where they should have a really good dinner in Savannah, this is where I'm sending them. Easily one of the better meals I've had traveling--and officially on my list of restaurants I'd go out of my way to eat at again.

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    The bar.
    The bar.
    Single Smash Burger
    Single Smash Burger
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    Elizabeth On 37th

    Elizabeth On 37th

    4.4
    (726 reviews)
    0.8 mi
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    Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

    You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

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    Elizabeth On 37th
    Shrimp taco
    Shrimp taco
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    Collins Quarter at Forsyth - newamerican - Updated August 2026

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