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    Saint

    3.9 (184 reviews)
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    Services - Saint

    Bartending services

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    SAINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

    Recommended Reviews - Saint

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    Reviews With Photos

    Casey P.

    I had my baby shower at Saint & it was beyond beautiful. The food was absolutely exceptional - my guests raved about it & the baby in my belly loved every ounce of it. Not to mention that Megan is an absolute angel! She made the event go off without a hitch! She was one step ahead of us the entire time! Honestly 10/10 experience.

    I hosted my 45th birthday with a beautiful birthday brunch in their Garden Room. It was a wonderful experience from start to finish. The decor of the room was stunning and went amazing with the theme of my event. We started out the brunch with some of their specialty cocktails curated for my event. Leo was our Mixologer for the night and his drinks were spot on and continuously flowing. The brunch menu was a great variety of dishes which was cooked to perfection. The staff went out of their way to make me feel celebrated. Megan was our hostess for the day and words can't express how grateful I'm for her. She was absolutely amazing and made sure my event went smooth. I Highly recommend this spot if you want a beautiful atmosphere, top-tier food, and amazing service.

    Lamb chops
    Danielle A.

    I went to Saint on a Wednesday evening to celebrate a friend's birthday and we had the best time! Saint is a small and intimate place, with great music and friendly bartender and wait staff. I am usually a vodka drinker, but decided to try the Love Elixir drink, which has Hennessy, and it was such a sweet and tasty drink; definitely 10/10. For dinner we both ordered the lamb chops, I got the Parmesan crusted lamb chops and my friend ordered the soy garlic. They each come with four lamb chops and both were delicious. We also got an order of the mac n cheese trio, which was out of this world! I'll definitely be coming back here to check out their brunch.

    Truffle Fries
    Channelle R.

    We came to celebrate a birthday with a small party of 4. We were really interested in the speakeasy part of the restaurant but were not able to see it because there was a private event. There was a little wait for the entire party to arrive so we sat at the bar while waiting. The bartender that made our drinks was friendly and attentive. I had the Watermelon... Sugar High (with Don Julio, not the house tequila) and the hubs had an Old Fashioned. both drinks were really well made. The only question was when we closed our tab to sit for dinner, there was an upcharge on the Old Fashioned which didn't make sense because house whiskey was used and there should not have been any additional charge for that drink. For food: we ordered the Lobster Mac and Cheese (amazing), the NY Steak (seasoned well and cooked perfectly), the Fried Whole Branzino (melted in my mouth and seasoned nicely), New Zealand Lamb (I didn't try this but there were no complaints) and the truffle fries (really good but a small portion. Overall the food and drinks were really good and everyone was friendly and attentive. Be mindful that the prices on the website are lower than they are in the actual restaurant.

    French onion soup. It was delicious.
    Dave O.

    Came here on a Friday night with a reservation and our seat was ready exactly on the time we had our reservation. It seemed like there was five tables up front by the entrance of the restaurant and they were all filled. This restaurant seemed really big, when I went to the bathroom I got a little lost downstairs. There was a lot of rooms with really long hallways. I think they have a underground bar that possibly opens late night like a speakeasy. And on the other side in the basement there seems to be a huge room where they have parties. It was decorated really nice with green leaves all over the place. But on this evening I was here just to have dinner and they did not disappoint. I ordered the French onion soup for appetizer and my wife got the sea bass ceviche. Her sea bass tasted very fresh and delicious, while my French onion soup was also very good. It had a perfect layer of gooey cheese and a nice piece of toast on top like french onion soup should have. The waiter was really nice and he said the ceviche is his favorite dish on the menu and I can see why. For the main course I ordered the branzino and my wife ordered the grilled octopus with the side of mushrooms. The waiter then came out and said they ran out of branzino, so I ordered the lobster tail and shrimp on top of pasta. He said he would take care of me on the bill for that inconvenience. I didn't mind because the lobster tail and shrimp on top of pasta was delicious, it had a little bit of spice which I love. It was in a red sauce and it tasted very fresh. My wife loved her grilled octopus dish and she really enjoyed the mushrooms. The mushrooms tasted like it was cooked on top of a charcoal grill, it had that Smoky flavor on it. Very delicious. At the end of the night, the waiter informed us that my wife's second order of wine was on the house. Definitely appreciated. We had a really good experience here and I would definitely return if I'm ever in the area. We went to Webster Hall after dinner and it was only a 6-minute walk from this location.

    Wet table with the appetizers
    MengYao L.

    Where do I start.. my friend wanted to celebrate her birthday with dinner at Saint. She made a reservation for an inside table but when we got there we were seated outside in the patio. We decided not to say anything because we already got comfortable however it then started to rain. The roof in the garden had holes which caused the rain to get on us and the food. We told the waiter however all we were told is that the tables inside are full/ reserved and that our only option is to move the table away from the rain. Most of the girls had dresses on and their hair done which the rain ruined. It was also very cold with no heating in the outdoor area. Once the table was moved away from the rainy area we asked if the apps that got rained on can be replaced or if the birthday girl can get a drink on the house. The waiter did not seem to want to help and we proceeded to order the entrées. However by then all of our moods were down and the vibe was off. The server became passive aggressive. The food took a long time to come. We decided to just cancel the food and leave. At the end, we paid for our apps and the birthday girls drink was comped. For the apps we got the Mac and cheese which were bland and tasted very plain. We also ordered the calamari which was not crispy at all but at least it wasn't chewy. The drinks were good. Overall, I would avoid at all cost. Service is everything and this place did not even try to fix any of the issues and we all left very unhappy especially for a birthday party. There are so many restaurants in the area that is way better.

    Saint tower, burrata, calamari, fried Brussels sprouts, baby back ribs
    Bri S.

    We had a great experience! I went here for my husband's birthday; the food was great, Brandon and the team were super personable and all our guests had a great time. After dinner, there was an event and the vibes lasted all night. I will definitely be back

    Black Truffle Burrata appetizer
    Emilia R.

    Adorable restaurant and speakeasy in the east village. Small menu with some great eats and more on the expensive side. Very loud dining area with lots of young people. The cheapest bottle of wine I saw was a white for about $47. This place had a white Bordeaux that I never had before with lots of notes of honey. Food was very good and the service was very speedy. One star was deducted because we were not able to put in any food orders until all of our members of the party arrived. They would only take appetizers and entree orders all together. That annoyed me slightly. But overall was a good experience.

    Chicken
    Ellen C.

    I have a lot to say about this restaurant. First off it was incredibly difficult to secure a reservation for my large party. I admit I did change the reservation a couple times as people RSVPed and ended up having to push back my reservation a week due to a winter storm. However, they kept cancelling my reservation without a heads up, or changing my reservation to a party of 1 (honestly gave me a laugh but what the hell). Turns out it was a misunderstanding because they called me and thought I was a consistent no show but they thought I was making reservations for dates I wasn't even in town for? They were kind of rude about it lol but I guess that's fair if I was actually a no show. They asked me to put down a card for a $200 deposit for my reservation only after this call, as opposed to during reservation, but they never even used it. Sus. Anyways, once we get to the restaurant we are seated in the chandelier room in the back. The space is overall more intimate than I was expecting but very cute. Our waiter is super funny, honestly the highlight of our meal. We order drinks - 2 bottles of wine and 2 espresso martinis. In the course of our dinner we never got the espresso martinis because their bartender was so backed up lmao. Never had that happen before and the spot wasn't even fully packed lol. Then we ordered a bunch of food. The food came out pretty quickly and was pretty good. I recommend the pork belly and seabass (although the portion for this one was smaller than I expected). The portions here aren't massive overall but I think fine if you're ordering a large plate for yourself. We ordered a bunch of food to share. They also brought out a dessert for my birthday - a brownie with ice cream - which was really sweet. Anyways you would think all was fine at this point but unfortunately not. I paid for my bill through the inKind app which successfully went through on my end and showed the waiter. He said it was good. However, right before we left he mentioned the tan was still open in their system bc "inKind wasn't working that day" and asked us to put down another card. Our Uber was already waiting at this point so my boyfriend quickly paid with another card. I tried to look at the receipt and only briefly caught the total which I'm pretty sure was $20 more than mine..? But also if I got confirmation for paying on my phone why the fuck do we need to pay again? I waited to write my review to see if maybe the pending transaction on my card would go away on . It went through. In other words, they tried to SCAM us. I really wanted to enjoy my birthday dinner. This spot is cute, the food wasn't bad, and you can book reservations for large parties. However, the service sucks so I would save yourself the headache of trying to coordinate with them and dealing with potential scams. I swear I don't usually give this negative of reviews, but it seems like this restaurant struggles with the basic fundamentals of reservation organization and lacks a moral compass.

    Sarah R.

    Had a light snack before going to the movies - and had such a lovely time. Can't wait to go back and try other items off their menu. The croquettes were deliciously crispy on the outside with a perfectly melty inside. We also had the bacon, egg, and cheese empanadas - these were so good that we had to get a second order.

    Morgan A.

    Great French food, also great cocktails. The downstairs club is really fun on weekends, very cool vibe.

    Special cooler, strawberry sidecar

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    3 years ago

    Popped in for a few post dinner drinks at the bar. Bartender was very friendly and made a great old fashioned. Will be back for brunch.

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    2 years ago

    Really enjoyed the food!! I had a great experience and the waitstaff and ambience was very nice

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    2 years ago

    Food was amazing and service was outstanding. Servers were amazing and attentive. And the ambiance was explicit.

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    2 years ago

    This was such a great place, the service was amazing. The mood lighting was amazing for pictures!

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    Food and ambiance amazing! Love that they had a coat rack when we walked in! Only complaint is that the waiter was extremely rude.

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    Page 3 of 5

    Ask the Community - Saint

    Grove Street Social - Lamb chops

    Grove Street Social

    4.0(31 reviews)
    0.9 miWest Village

    I'd rate Grove Street Social three and a half stars…read more Cozy bar in the West Village. Few beers on draft. Handful of wines. Pretty decent whiskey selection, but they were pricey. One of the prices that came to mind was Redbreast 12 for $20 for a pour. I settled on Bitburger which was $10. Service was quick. You're certainly paying for the location as the bar situated amongst many clubs and events spaces.

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

    Photos
    Grove Street Social - Interior

    Interior

    Grove Street Social - Lamb chops

    Lamb chops

    Grove Street Social

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    Cellar Dog - Live performance

    Cellar Dog

    3.8(77 reviews)
    0.9 miWest Village

    I've been wanting to check this place out for so long and finally brought a group of friends out on…read morea Saturday in the early evening. Perfect time to go! Not too crowded, the wait for a pool table was about 30 minutes, enough for a quick round of shuffleboarding. The games are relatively cheap, and there's so much variety, ping pong and board games. The live jazz is really what sets this place apart from the other pool halls, starting around 7 pm with what seems like maybe the house band and I think they have guests later in the night. It's the perfect atmosphere, fun lighting, lots of grungy writing on the walls, good indie music from the 2010s before the jazz starts. Plus the spacing of the tables is good so you're not constantly bumping into other players, which is a pet peeve of mine. I'm sure it's busier later in the night but it's perfect for an early stop in the evening. Cheap drinks and good deals as well!

    Pretty cool and genuinely unique spot, different from most places in the city. The whole concept is…read morebuilt around keeping your hands busy: pool tables, ping pong, shuffleboard, foosball, chess, checkers, even some old-school arcade cabinets scattered through a sprawling underground space. It's actually a legacy spot in disguise. This basement used to house Fat Cat, a longtime West Village institution that shut down right before the pandemic, and before that the room itself was a bowling alley, tucked into a 1932 Art Deco building a few steps from Stonewall. Drink selection isn't the draw here, don't come expecting a deep cocktail list. Crowd skews heavily undergrad, and the place is loud, so it's not the spot for an intimate one-on-one or a real group conversation. It's built for a different kind of hang: elbow your way to a table, keep your hands busy, let the noise do the rest. There's also live jazz most nights, which adds a nice layer if you catch it at the right time. Neat place, just know what you're walking into.

    Photos
    Cellar Dog - Live jazz

    Live jazz

    Cellar Dog - Jazz

    Jazz

    Cellar Dog

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    Sip & Guzzle - Soft serve kumquat

    Sip & Guzzle

    4.1(300 reviews)
    0.8 miWest Village

    We had such a great time at Sip! We made sure to line up about 15 minutes before opening to get our…read morenames down, and we were seated right at 5 PM. The cocktails downstairs at Sip are incredible. For drinks, the tomato tree and Grandma's Apple Pie were both amazing. The mochi French fry was so unique and delicious. We got talked into the garlic fried chicken which I felt was good but small for its price. While we only went to the Sip level this time, Guzzle upstairs seemed like a great setup that's a bit easier to pop into, and its menu looked delicious too.

    First time at Guzzle and it was fun! We had a reservation for 5:30pm on a Friday and got seated…read morepretty close to reservation time. The servers were all nice and patiently explaining the menu to us and everyone else. The lighting is a bit dim and the volume is a bit loud but we were able to still hear our party speak. DRINKS: We got the Wagyu old fashioned and the coffee martini. The Wagyu old fashioned was neat. I was left with a finishing note of peanut butter which cut the fat (which was subtle and good). The coffee martini was light and different from other espresso martinis that often have milk. Overall, very balanced and creative drinks. FOOD: We had dinner plans with friends later in the light so we wanted to share small bites. We initially wanted to order the volcano roll to share but the server suggested that two might be better since the tuna was on one side and sticky rice was on the other side, so we didn't get it. We got the shrimp toast instead, along with a mochi French fry and the bw chicken. The shrimp toast was small but probably bigger than what the volcano roll would have been. The flavor was good, with some brightness/citrus in the sauce the shrimp and lobster is mixed in. I was planning on giving this experience four stars for portion size but we really enjoyed the bw chicken so upped it to five stars. (Receipt included in pictures for price reference; September 2026.) The mochi French fry was fun. It had cheddar cheese powder on top and came with a Gochujang aioli that was tasty with a nice amount of spice. The bw chicken was the showstopper - so juicy and tasty! We would definitely come back just for the bw chicken.

    Photos
    Sip & Guzzle - Bar Area by the entrance

    Bar Area by the entrance

    Sip & Guzzle - Hand rolls $

    Hand rolls $

    Sip & Guzzle - Wagyu old fashioned

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    Wagyu old fashioned

    The Duplex - Interior

    The Duplex

    3.7(373 reviews)
    0.9 miWest Village
    $$

    4/5 - can get pricey, I've been double charged before but I've caught it and asked about it - each…read moretime the fix was easy The piano bar at Duplex is where it's at. Daily they have a pianist rotation along with bar staff who have voices of angels. Service at Duplex is always superb, table or at the bar. I assure you though, once you enter the doors of Duplex - you will want a table. You're immersed into the musical beauty of the city, you're reminded of Broadway dreams and Empire State miracles. Duplex gets better the more you open yourself to the social happenings around you. Share a drink, take some shots, sing a song in front of strangers. Keep in mind your tab will get pricey, but that is what you'll have to be willing to pay. Though you need not be inebriated to enjoy Duplex, I've done it multiple times and have had a great experience either way. At Duplex you see first hand what the city has to offer, all you have to do is embrace it.

    Not sure how to rate Duplex because we went twice to hang out at the piano bar. First time was…read morewonderful. Magical. A total blast. KJ was a great bartender and an even better singer. Since we had such a great time, we stopped in on the next night, and it was a massive disappointment. Shitty attitude from the bartender. (Not sure if there were 2 bartenders with the attitude, or just one terrible bartender and a friend hanging out with him doing nothing but distracting him.) Either way, the bar was not crowded yet and he straight up ignored us. For a while. We left. Drinks are made with the cheapest of booze and served in plastic cups. Based on the quality, the prices are high, even for the neighborhood. Despite the drinks and despite the crappy service on the second visit, we will likely come back the next time we're in town in hopes of finding a bartender who understands the job. It's near other stuff we like, and the music and vibes were that good on the first night. And if it sucks again, there's like a thousand other places in walking distance.

    Photos
    The Duplex - Bar

    Bar

    The Duplex - First floor piano bar

    First floor piano bar

    The Duplex - Montage of images from The Duplex

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    Montage of images from The Duplex

    Saint - newamerican - Updated September 2026

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