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    Sak Pase 2

    4.4 (42 reviews)
    Open 11:00 am - 10:00 pm

    Order Sak Pase 2 Takeout or Delivery

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    Griot Combo
    Gaby M.

    My first time trying this place and they definitely felt like cooking!!! I loved every bite of my food! I got the griot combo pork. It was sooo good!!! If you want good Haitian food this is the spot!!

    Griot with Plantains
    Seth L.

    Delicious haitian cuisine! One of the best haitian restaurants I've ever been to. No matter what you get from the menu, you won't be disappointed. I recommend getting the griot and fried turkey. Those two options are my favorites. Oh and make sure to ask for pikliz. Thank me later!

    Griot with Plantains and Tassot Cabrit with Plantains
    Jaki Y.

    This place deserves soooo much love! They make the most incredible Haitian food that I crave all the time. Their cabrit (goat) and griot (pork) combo plates with plantains are cooked to perfection. I always order extra pikliz (pickled veggies) and add them to every bite for spice and crunch!

    a close up of a plate of food
    Belinda B.

    Craving Haitian food...thought about heading North..checked Yelp and noticed Sak Pase 2...with high gas prices decided to keep it local... Legume and griot platters. Very tasty... Lemonade - to syrupy sweet Service - requires patience and an understanding of culture - allow yourself to be patient Will return. Sorry, forgot griot pic..

    Menu
    James N.

    All I can say is WOW! All around amazing. From the service to the flavor to the amazing bang for your buck, unbeatable. Favorite dish - griot, very flavorful and good sized. Favorite drink - passion fruit Desert - only tried the rum cake but it was fantastic. Definitely will be visiting here again to taste the rest of their menu.

    Griot with Plantains and rice
    Caroline S.

    Delicious Haitian food. I ordered delivery when the craving hit and was not disappointed.

    Haitian "patties"
    Bill W.

    First time here... picked up lunch to go. We had two types of patties: chicken, and herring-- wonderful light, fluffy crusts. My wife and I shared these, as well as the Trio Friday Platter. They also offered a pumpkin soup special that was amazing, and in a hearty helping that we enjoyed. The staff was very friendly and helpful. While I was awaiting my order a group came in for lunch, and clearly were regulars that were greeted enthusiastically and brought out their drinks without even ordering yet. The pikliz is very tasty, but surprisingly not very spicy... they were happy to give me a whole scotch bonnet pepper to augment mine. Apparently this is a new expansion for the company, which has a location in Goulds that's been there for many years. They offer some interesting items in addition to the authentic Haitian fare... I think I'm going to have to come back to try their macaroni au gratin and the "Fire" burger that's made with three types of hot pepper! And, certainly we'll return here to pick up dinner rather than lunch some time soon.

    Griot Combo

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    7 days ago

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    2 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    I love this little local gem! I love their pork griot their food is overall delicious! Do not sleep on Haitian Cusine!!!

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    2 years ago

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    2 years ago

    We eat here all the time. The Lambi is excellent. If you haven't tried Haitian cuisine you have to at least once.

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    7 years ago

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    3 years ago

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    3 years ago

    Great deals great service, fire food. Love this place. Owners are super nice too, that is nice as well

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    3 years ago

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    2 years ago

    Best Haitian food in the area, everything was fresh and the service was on point. The griot was really good

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    3 years ago

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    4 years ago

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    3 years ago

    Good food and great portions! We enjoyed the boulet, tasso, lambi, and bannann peze.

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    7 years ago

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    7 years ago

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    5 years ago

    Good food, great energy. Hidden gem in Kendall. This will definitely be my new go-to spot.

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    6 years ago

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    3 years ago

    i love it here! i tried their snapper tonight and it was seasoned to perfection. i cannot wait to try some more items from their menu

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    7 years ago

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    4 years ago

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    5 years ago

    The food was delicious! The owner/ worker is friendly with a good attitude. I didn't have to wait long.

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    7 years ago

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    Page 1 of 2

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    Naomi's Garden Restaurant & Lounge - Curry chicken, peas and rice and steamed veggies

    Naomi's Garden Restaurant & Lounge

    4.1(411 reviews)
    19.6 miLiberty City
    $$

    We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

    Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

    Photos
    Naomi's Garden Restaurant & Lounge - Patio

    Patio

    Naomi's Garden Restaurant & Lounge - Turkey Tassot

    Turkey Tassot

    Naomi's Garden Restaurant & Lounge - The garden

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    The garden

    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    Manjay Restaurant

    4.4(171 reviews)
    20.8 miLittle River
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Manjay Restaurant - Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Manjay Restaurant - Honey Jerk Shrimp bowl

    Honey Jerk Shrimp bowl

    Manjay Restaurant - From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

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    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

    Cecibon Restaurant

    Cecibon Restaurant

    4.0(35 reviews)
    19.2 miLittle Haiti
    $$

    This is one of the best restaurants at the moment. This small place has 8 tables where you can sit…read moreafter you order food at the counter. The menu is very clear, and the options are fantastic. It is the first "mainstream" Haitian restaurant I have ever been to, and I like the use of a good, detailed menu. Also, the graphics make everything more friendly, I definitely would say that this is a copy of a Chinese takeout but with Haitian offering. I got the pork chunks with rice and fried tostones, it was all very good and generous. The sauce was tasty and the pikliz was on point, although I would have like a bit more heat on it. Overall, very fresh and tasty good, I highly recommend this place to newbies. I'm definitely coming back.

    Found Cecibon during a recent trip to Miami, thanks to Yelp! This is my first time having Haitian…read morefood and this restaurant set a very high bar!! We ordered griot (fried pork) and boulette (Cajun meatballs) dinner plates. Both came with rice (today was red beans and rice), plantain, and pikliz. The flavors were perfect, the rice was very flavorful, the griot was fried perfectly, and the pikliz had a nice spice level. We also ordered their juices - fruit punch and passion fruit - both were good. This restaurant is located in a small complex near a BP gas station and barber shop. There is limited indoor seating but we arrived at 11;30 so only one table was occupied. Most customers took their orders to go. I will definitely come here again when I am in Miami.

    Photos
    Cecibon Restaurant
    Cecibon Restaurant
    Cecibon Restaurant

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    Sak Pase 2 - haitian - Updated May 2026

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